Besan ke Parathe | बेसन के परांठे | Chef Harpal Singh

Besan ke parathe are a type of Indian flatbread made with gram flour (besan). They are a popular and delicious variation of parathas, which are unleavened flatbreads stuffed with various fillings or ingredients. Besan ke parathe goes with yogurt, pickles, or any chutney of your choice. Paranthas make for a delicious and nutritious meal, and the addition of besan adds a unique flavor to the parathas.
#chefharpalsingh #namakshamak #parantha #besan #easyrecipe #vegiterian #healthyrecipes
Ingredients Quantity
Gram flour ½ Cup
Onion chopped 1 no
Whole coriander 1 tbsp
Carom seeds 1 tsp
Turmeric powder ¼ tsp
Coriander powder 1 tsp
Dry mango powder ½ tsp
Chat masala ½ tsp
Red Chilli powder 1 tsp
Green Chilli chopped 2 no
Ginger chopped 1 tbsp
Cumin seeds 1 tsp
Asafoetida 1 tsp
Salt ¼ tsp
Oil 1 tbsp
Wheat flour 2 cup
Method
1) take a bowl add besan, onion, whole coriander, asafoetida, turmeric powder, coriander powder, dry mango powder, chat masala, red Chilli powder, green Chilli, ginger, cumin seed, salt to taste and oil and mix well until onion leave the water.
2) Make a dough. Add wheat flour, carom seed and salt to taste, oil. Leave for 2min rest.
3) Roll the small roti and fill the fillings of besan and fry in pan on medium flame.
4) Sprinkle the paratha on top red Chilli powder.
Follow me on KZbin for the variety of dishes: / chefharpalsingh
Follow me on Facebook: chefharpalso...
Follow me on Twitter: / harpalsokhi
Follow me on Instagram:
chefharpals...
Follow me on Linkedin: / harpalssokhi
Follow me on Pinterest: www.pinterest.co.uk/harpal7793/

[@mamtamehta5276]

Great recipe with great story❤❤

[@chefharpalsingh]

thank you 🙂

[@NarinderKaur-rn7os]

Always like your receipes,simple and easy will definitely try it Pls share more easy paranthaa recipes for busy mornings

[@arunasingh560]

मैं बेसन के परांठे पिछले 50 वर्ष से बना रही हूँ और बहुत स्वादिष्ट बनते हैं। आज आपका वीडियो देखकर बहुत अच्छा लगा। ❤

[@chefharpalsingh]

thank you 🙂

[@ushajadhav4629]

Always super recipes👌

[@chefharpalsingh]

Thanks a lot

[@priya12919]

❤❤❤❤❤❤ yammy

[@pushpaluna1149]

Nice 👌 recipe chef harpalji 🌹🌺🌹 stay blessed 😇

[@chefharpalsingh]

@@pushpaluna1149 thank you 🙂

[@chefharpalsingh]

@@pushpaluna1149 thank you ji🙂

[@chanderlekha4423]

Mast besan ki filling ekdum new

[@chefharpalsingh]

thank you ji 🙂

[@dimplesharma6120]

Mere mummy ese pruthe bnode hun bt oh heni😢 god koll chle gye and eh Utuber tusi ho jihna ne pruthe bnaye Nhi mai kite hor nhi dekhi 😅😊😊😊😊

[@chefharpalsingh]

thank you jee

[@HarjeetKaur-ns1go]

Sir besan kacha Lena hai ya bhuna hua,,,plz reply

[@ajayrishisolanki5729]

Absolutely mouth watering. Thank you sir ji

[@chefharpalsingh]

Most welcome

[@laxmireddy8010]

Wow

[@chefharpalsingh]

🙂

[@charuuppal6054]

Hello chef.wow besan parantha

[@chefharpalsingh]

YEs Parul it is just amazing..

[@shobhasexana5842]

Nice👌

[@chefharpalsingh]

thanks 🙂

[@pranatimohapatra1125]

Wow super.

[@chefharpalsingh]

Thank you so much

[@BAHIJAAN282]

Harpal sir ma ap ko colors pa dakde a🙏🏻🙏🏻🙏🏻😊

[@chefharpalsingh]

Thank you

[@Cannon515]

Or ham sab

[@arajankumar1]

Awesome Sir 👏🏽👏🏽👏🏽👍🏽

[@chefharpalsingh]

thanks 🙂

[@lakshmiindradev9039]

🙏🙏😋😋😋

[@chefharpalsingh]

🙂

[@prakashsaini9400]

Nice 👍

[@chefharpalsingh]

Thank you! Cheers!

[@ratanrangari617]

बहोत बढिया मजेदार😅

[@chefharpalsingh]

Thank you Ji😊

[@nirmalkaur3015]

Yummy

[@chefharpalsingh]

thank you 🙂

[@rajnichadha5282]

पंजाब दी शान पंजाबी ऐ

[@chefharpalsingh]

@@rajnichadha5282 🙂

[@kantaparmar7141]

Good morning sir nice

[@chefharpalsingh]

Good morning

[@RagahvendraRao]

Beetroot Thuvaran. Vazhaikkai Podimas (Raw Banana Podimas) Chow chow Poriyal. Cluster Beans Thuvaran (Kothavarangai Poriyal) Seppangkizhangu Puzhukku. Cabbage Poriyal. Carrot Poriyal (Grated Carrot with roasted gram dal) Kovakkai Thuvaran | Ivygourd Poriyal. : All Recipes including No Onion No Garlic No Ginger.. it's Traditional South Indian Vegetarian Satvik Thali.. : Exe. Chef Harpalu Anna.. 🙌..

[@chefharpalsingh]

🙂

[@romanstory5649]

نرجوا منكم ترجمه المقادير وماهي لغتكم نرجوا كتابه المقادير بالعربي اواللغه الانجليزيه نرجوا ذلك منكم بقوه وشكرا

[@r.studio6170]

It gave dry besan taste...powder...any remedy

[@chefharpalsingh]

@@r.studio6170 sometimes when not cooked properly it has this taste, otherwise option is to first dry bhunno the besan and then use

[@tejsingh267]

Sir tusi punjabi ho punjabi bolo sir

[@vishaldeepdeshmuk1198]

Vegetarian vlog separately channel

[@chefharpalsingh]

Good idea

[@rajnichadha5282]

पाजी तुस्सी ज्यादतर मेरी रेसपी बनादे ओ, मैं वी पंजाबी टेस्ट विथ पंजाबी

[@chefharpalsingh]

@@rajnichadha5282 🙂

[@capt.amarjitsinghsethy1485]

Nothing like Punjabi

[@chefharpalsingh]

But this i am not relating it to any Punjabi food, my mother would make it this way and i am sharing it...

[@InderbalaRai]

Are paji aapane besan ko to bhuna hi nahin yah paraathe to acche nahin banenge

[@chefharpalsingh]

आप चाहें तो बेसन भूनकर बना सकते हैं मैं इसे एक अलग स्वाद के लिए बिना भुने बनाया है | 🙂

[@bimlajoshi3301]

Besan kachha rahega

[@chefharpalsingh]

no it gets cooked

[@VijayM-qy8nw]

Sir, it's a jumbo paratha..😅😅😅

[@chefharpalsingh]

thank you 🙂

[@rajdograraj3024]

बेबे फ़ीलिंग के साथ bbanati बनाती थी आप फिल्लिंग के साथ क्या बात है😂😂😂

[@chefharpalsingh]

ok jee...