Besan ke Parathe | बेसन के परांठे | Chef Harpal Singh

[@mamtamehta5276]

Great recipe with great story❤❤

[@chefharpalsingh]

thank you 🙂

[@ushajadhav4629]

Always super recipes👌

[@chefharpalsingh]

Thanks a lot

[@vikramsharma8715]

Besan paratha is very famous and very common in Jodhpur. There, first of all, besan is roasted well to release flavor and improve taste. Here, you are using raw besan for filling. Your paratha may look properly cooked, but besan inside still remains raw and will surely cause stomach discomfort to many. Highly recommended to roast the besan first. Trust me, taste will be much much better. Thanks

[@chefharpalsingh]

Thanks for the tips!

[@manvinderdhanjal]

Mazedar, thx. For sharing Bhaiji 👍👍👍😋😋😋👍👍👍🌹🌹🌹

[@chefharpalsingh]

most welcome 🙂

[@kalikaprasad6338]

Res Sirji ,bat to tab banegi jab is tarah bana ke khayenge.god bless you.

[@rinakumar8420]

Ramram bhaiji Bahut majedar hai

[@sunitahota1570]

Sir I have tried this paratha following your instructions it was amazing thanks for sharing such wonderful recipes God bless 🙌 you

[@chefharpalsingh]

most welcome 🙂

[@sudhajain-y7n]

Ye maine bnaye ver nice recipe and bhut hi tasty bne thanks itni achchi recipe share krne ke liye sir ji❤aapki her recipe bhut hi lajawab hoti h

[@chefharpalsingh]

thank you 🙂

[@mohinisharma9580]

Always super recipe

[@chefharpalsingh]

thank you 🙂

[@NarinderKaur-rn7os]

Always like your receipes,simple and easy will definitely try it Pls share more easy paranthaa recipes for busy mornings

[@chefharpalsingh]

kzbin.info/www/bejne/q4LMe32VapmigtE

[@pushpaluna1149]

Nice 👌 recipe chef harpalji 🌹🌺🌹 stay blessed 😇

[@chefharpalsingh]

@@pushpaluna1149 thank you 🙂

[@chefharpalsingh]

@@pushpaluna1149 thank you ji🙂

[@mohinisharma9580]

Great recipe

[@chefharpalsingh]

thank you 🙂

[@heeraldimpleshastri4294]

Wah wah harpalji🎉🎉bahut badhiya

[@chefharpalsingh]

@@heeraldimpleshastri4294 thank you ji 🙂

[@chanderlekha4423]

Mast besan ki filling ekdum new

[@chefharpalsingh]

thank you ji 🙂

[@sujatabhattacharya6889]

Meri shaadi ek Keralite se hui, aaj yeh paratha banaya aur unko bahut pasand aaya. Apki babbe ka paratha South India mein bhi hit ho gaya

[@kirankaushik2640]

I have been watching you on tv here in London and like the way of your cooking

[@chefharpalsingh]

thank you so much 🙂

[@ajayrishisolanki5729]

Absolutely mouth watering. Thank you sir ji

[@chefharpalsingh]

Most welcome

[@charuuppal6054]

Hello chef.wow besan parantha

[@chefharpalsingh]

YEs Parul it is just amazing..

[@HoorainFatima-w6k]

Mazedar🎉🎉🎉lazeez....🎉🎉

[@chefharpalsingh]

thank you jee

[@arunasingh560]

मैं बेसन के परांठे पिछले 50 वर्ष से बना रही हूँ और बहुत स्वादिष्ट बनते हैं। आज आपका वीडियो देखकर बहुत अच्छा लगा। ❤

[@chefharpalsingh]

thank you 🙂

[@sangeetasahni3783]

Always 👌🏼 rocking 👍🏼👍🏼🙏🏼

[@chefharpalsingh]

@@sangeetasahni3783 thanks 🙂

[@pranatimohapatra1125]

Wow super.

[@chefharpalsingh]

Thank you so much

[@bhoomikarnaiah2388]

Sir app ka khan pan batayiye always your looking young

[@ManjuGaur-q4k]

Nice 👍😋

[@chefharpalsingh]

thanks 🙂

[@Hamarekitchenfoodblog]

Superb sir

[@rajivsharma5648]

सिर्फ बेसन साबुत धनिया नमक मिला भी बहुत अच्छा परांठा बनता हैं इतना समान इकट्ठा करने में शाम हो जायेगी

[@arajankumar1]

Awesome Sir 👏🏽👏🏽👏🏽👍🏽

[@chefharpalsingh]

thanks 🙂

[@ReenaSharma-j6h]

🙏🙏🙏I like Your show

[@shashikebhajan1]

Delicious food

[@chefharpalsingh]

thanks 🙂

[@sangeetarasmairashoi5168]

Beautiful yammi recipe new friend stay connected ❤❤❤

[@chefharpalsingh]

thank you jee

[@shobhasexana5842]

Nice👌

[@chefharpalsingh]

thanks 🙂

[@sapnatravels5086]

Yummy Yummy tq ji 💕

[@gurdeepkaur6889]

Hmmm yummy yummy

[@chefharpalsingh]

Yummy Yummy..

[@janaksharma-fm4pf]

Hamari Sasuma bi besan ki garwi roti ghee mai tal ker bahut testy banati thi. Aam ke season mai maza hi aa jata tha.Miss u Sasumaa.

[@chefharpalsingh]

ok jee kya baat hain... mazaa aa gaya

[@rekhakamra4309]

Colors pe dekhte the turban tadka 🙏

[@deepakdanl2098]

Nice

[@chefharpalsingh]

thanks 🙂

[@Shiva99333]

If consistency of dove is not good after rest, is it advisable to do over and rest it one more time ?

[@chefharpalsingh]

The right amount of moisture and 15 mins of resting is good

[@Shiva99333]

@@chefharpalsingh I made your samosas, Perfect, they all sat up incely. Large panjabi samosas, not the little sorry ax frozen ones we get that are a worth throwing away. Every one enjoyed it and complemented.

[@priya12919]

❤❤❤❤❤❤ yammy

[@AMANPREET_GURBANI]

Hum to aaj bhi bnate hai

[@chefharpalsingh]

Thank you jee

[@meenasethi4324]

Waw😂😂😂😂😂Super recipes

[@chefharpalsingh]

Thank you so much

[@dikshatanwar6175]

Rajasthan me basan ko rost kar ke banate. Oil me basan ko rost kar usame masale. Garm pani ki filling hoti hai

[@chefharpalsingh]

🙂

[@ratanrangari617]

बहोत बढिया मजेदार😅

[@chefharpalsingh]

Thank you Ji😊

[@sudhajain-y7n]

Size akdam perfect h msale v sabkuch criteria ke hisaab se bna h muh ki ho gai balle balle ❤❤😂

[@chefharpalsingh]

thank you ji 🙂

[@RadhaDevi-dn5qb]

Je tusi besan nu thoda kadahi ch bun lende ta test wao ho jana si Bakki ok 👌

[@MukeshKumar-vx3rc]

Sahi baat besan kacha n lge teste m

[@triptialokbhandari6773]

Punjabi parathe Puri duniya me femous hi. chake de phatte❤❤

[@chefharpalsingh]

wah jee kya baat hain.

[@ombalagehlot505]

🙏थोड़े तिल सफ़ेद और कसूरी मेथी भी ऐड कर सकते है

[@chefharpalsingh]

@@ombalagehlot505 yes🙂

[@BAHIJAAN282]

Harpal sir ma ap ko colors pa dakde a🙏🏻🙏🏻🙏🏻😊

[@chefharpalsingh]

Thank you

[@CANNON_CAPCUT]

Or ham sab

[@piyushgamers839]

😘😋👍👌

[@kantaparmar7141]

Good morning sir nice

[@chefharpalsingh]

Good morning

[@HarjeetKaur-ns1go]

Sir besan kacha Lena hai ya bhuna hua,,,plz reply

[@chefharpalsingh]

you can use both raw and roasted but in this recipe i used raw gram flour (besan) 🙂

[@HarjeetKaur-ns1go]

Ok,,,Thanku so much 🙏

[@bigbossbigfan9902]

put recipes of Laughter chefs sir

[@chefharpalsingh]

Adding them slowly

[@prakashsaini9400]

Nice 👍

[@chefharpalsingh]

Thank you! Cheers!

[@divyajohri8907]

आप अपनी मां को बहुत याद करते हैं ❤

[@laxmireddy8010]

Wow

[@chefharpalsingh]

🙂

[@nirmalkaur3015]

Yummy

[@chefharpalsingh]

thank you 🙂

[@MeetKaur-y4w]

Meri daddi bnati thi❤❤

[@r.studio6170]

It gave dry besan taste...powder...any remedy

[@chefharpalsingh]

@@r.studio6170 sometimes when not cooked properly it has this taste, otherwise option is to first dry bhunno the besan and then use

[@धर्मरक्षतिरक्षित]

धर्म रक्षति रक्षत tomorrow breakfast ye hi banega

[@priyaranjanmajhi-v3b]

nice paaji🎉

[@priyankasweethomepriyanka4534]

❤❤

[@chefharpalsingh]

@@priyankasweethomepriyanka4534 🙂

[@roseofficial5250]

Gujarati Theple kaise bante easy way me ,ki 1st class ka baccha bhi kha leve

[@chefharpalsingh]

ok jee will show

[@rajnichadha5282]

पंजाब दी शान पंजाबी ऐ

[@chefharpalsingh]

@@rajnichadha5282 🙂

[@lakshmiindradev9039]

🙏🙏😋😋😋

[@chefharpalsingh]

🙂

[@RagahvendraRao]

Beetroot Thuvaran. Vazhaikkai Podimas (Raw Banana Podimas) Chow chow Poriyal. Cluster Beans Thuvaran (Kothavarangai Poriyal) Seppangkizhangu Puzhukku. Cabbage Poriyal. Carrot Poriyal (Grated Carrot with roasted gram dal) Kovakkai Thuvaran | Ivygourd Poriyal. : All Recipes including No Onion No Garlic No Ginger.. it's Traditional South Indian Vegetarian Satvik Thali.. : Exe. Chef Harpalu Anna.. 🙌..

[@chefharpalsingh]

🙂

[@dimplesharma6120]

Mere mummy ese pruthe bnode hun bt oh heni😢 god koll chle gye and eh Utuber tusi ho jihna ne pruthe bnaye Nhi mai kite hor nhi dekhi 😅😊😊😊😊

[@chefharpalsingh]

thank you jee

[@shortories9415]

❤❤🎉

[@romanstory5649]

نرجوا منكم ترجمه المقادير وماهي لغتكم نرجوا كتابه المقادير بالعربي اواللغه الانجليزيه نرجوا ذلك منكم بقوه وشكرا

[@sonalisony7533]

Rost karna hai kya besan ko Bhai? Me aap ka Laughuter chef dekhate hu Bhai awesome show 😂

[@meenu-x167]

Harpal sir bahut ache h laughter chef me koi aur chef hota to maza ni ata

[@saranjeetkaur-c4o]

Dasso ji besan prya tusi oh kacha lagega

[@chefharpalsingh]

Oh jee andar parantha pakate waqt paak jata hain, but you can also dry roast the besan..

[@rajkumarihindu1366]

Hi tx but filling is too much its only to eat masala not roti

[@vishaldeepdeshmuk1198]

Vegetarian vlog separately channel

[@chefharpalsingh]

Good idea

[@rajnichadha5282]

पाजी तुस्सी ज्यादतर मेरी रेसपी बनादे ओ, मैं वी पंजाबी टेस्ट विथ पंजाबी

[@chefharpalsingh]

@@rajnichadha5282 🙂

[@saranjeetkaur-c4o]

Hello kaka ji sat shri akal🙏bolya karo ok

[@chefharpalsingh]

thank you jee

[@capt.amarjitsinghsethy1485]

Nothing like Punjabi

[@chefharpalsingh]

But this i am not relating it to any Punjabi food, my mother would make it this way and i am sharing it...

[@bakshishkaur1108]

Besan kachha nhi reh jata

[@chefharpalsingh]

Paratha pakatw waqt bhun jata hai aur agar aap ko aisa lagta hai toh besan bhun lijiye..

[@rupk4040]

Too much heavy veere. Add 2 tablespoon suji or wheat aata

[@VijayM-qy8nw]

Sir, it's a jumbo paratha..😅😅😅

[@chefharpalsingh]

thank you 🙂

[@bimlajoshi3301]

Besan kachha rahega

[@chefharpalsingh]

no it gets cooked

[@InderbalaRai]

Are paji aapane besan ko to bhuna hi nahin yah paraathe to acche nahin banenge

[@chefharpalsingh]

आप चाहें तो बेसन भूनकर बना सकते हैं मैं इसे एक अलग स्वाद के लिए बिना भुने बनाया है | 🙂

[@rajdograraj3024]

बेबे फ़ीलिंग के साथ bbanati बनाती थी आप फिल्लिंग के साथ क्या बात है😂😂😂

[@chefharpalsingh]

ok jee...

[@tarunjain2068]

Great recipe sir❤❤❤❤

[@chefharpalsingh]

@@tarunjain2068 thank you 🙂