FAST Chicken Fajita Burrito Meal Prep | 43g Protein EACH

[@mradix1523]

Your videos are literally what fuel me during the week. I cook once on suday for two days and then wednesday for two days and heat it up in the office and lunch. I basically eat only stuff i find on your channel. Thanks for making these videos, you are really helping a lot :)

[@joeyk5]

These look really great Chef Jack. I don’t have problems with avocados over here in vic. I do seem to be able to get ripe ones at the moment. I do agree though they don’t have a mixture of ripe or just under ripe very often as I think the demand for them is much higher than before. I just stick them with my bananas for a day but also this video shows that it’s ok if you can’t get an ingredient, just adapt the recipe. Another tasty easy meal prep video Chef Jack.

[@Ollie-ps6qe]

Love you Jack, and I get the business case, but please put the ingredients in a list in the description. It’s so unbelievably convenient and it was the thing that kept me coming back to your videos. It’s really what made you stand out from the rest. I know if I go elsewhere for my meal prep you’re only loosing one viewer so you might not be overly fussed. But trust me when I say myself and others chose to stick with you as you gave us the recipes in an easy to follow format which felt like we weren’t being nickel and dime’d.

[@ChefJackOvens]

The recipe is in the link in the description. I’ll start putting the ingredients back in but the method will stay on the website as I have limited characters I can use per description which is why I can’t always fit the recipe in there

[@Ollie-ps6qe]

@ Jack this is absolutely ace!! Thanks so much for listening and taking my feedback on board. Love the content, keep up the great work. I’ll certainly be buying your book as a present for my mum :)

[@jeanueuh8228]

random tip, you should always chill your rice first, so just take the cooking pot out and fluff the rice before setting in the fridge while doing everything else so that you don't ruin the cilantro going in there because when I didn't mine went super brown in like 10 minutes and it just looked ugly...

[@laurenhoyle4936]

Love this. I cooked your Creamy Mushroom Chicken from your book. Delicious! Really easy to follow - thank you ❤

[@chrisl1637]

Love the food prep videos, keep them coming! Such great ideas and taste so good!

[@BMill1272]

Thanks for this! Any chance you could potentially do some healthy slow cooker recipes?

[@yogaessentialsandwellness503]

Looks so delicious 🤤 where did you purchase that great large pan?

[@CainX10A]

Lovely recipe. How long is it recommended to heat it in the air fryer?

[@clinttos5620]

Looks good chef will definitely give it a try.

[@smitajal9565]

Gosh watching this bed and salivating...one delicious wholesome recipe 😋😋😋

[@muhdamsyar4800]

thanks

[@shannarattan8963]

This looks delicious 😋

[@Idontknowmuch-56]

Looks tasty. Thanks

[@evehsv5556]

Looks nice Jack I’d probably bypass the rice only because I wouldn’t be able to eat it all. lol. Thanks Chef.🧑‍🍳 😊

[@wendypacheco7438]

What kinda tortillas are those? I get the burrito sized tortillas and they don't hold that much! When I roll them, they like to rip.

[@jacquiemouton9053]

Yep.... Love it. X

[@joannedmello6204]

So goood

[@annonymous498]

Great video What can I use instead of bean ? My gut can’t tolerate beans

[@darylvandorst3032]

If you don't mind me asking, how do the beans affect your gut? I have a friend with terrible gut health, who is trying everything he can for it to be healthy, but nothings seems to work. He does eat a lot of beans though.

[@annonymous498]

@ search about fodmap foods it may help

[@hhazelhoff1363]

Think they will last longer than three months frozen.

[@byAquov]

I end up with the same problem every time i make burritos, and thats the wet tortilla when storing them in the fridge… how do i prevent this?

[@Marilyn100w]

What herb would you recommend if you can’t eat coriander? I’m definitely one that tastes soap. 😢

[@LennyMiller739]

I make pico all the time and just leave it out, sometimes I add jalapeno to add the colour but just tomato, onion (white onion preferably - red is a last resort) and lime works great

[@ashleypeters7]

When are we going to see you making your famous stock?

[@ChefJackOvens]

I’ve got all 3 recipes on the channel. They’re very old videos though so if you watch them I’m sorry haha. I’ll remake them soon

[@rockistime1]

Looks delicious. Are you using a low-carb tortilla here to get those macros?

[@jayiswanted2616]

Has to be as the wrap would be half those calories otherwise. But low-carb wraps would likely tear when wrapping!

[@RorysRamblings]

Is there a reason why so many internet chefs use induction cookers? Also where did you get your wide pan from? Much love from Busselton Western Australia

[@guitarandbass1995]

I guess it’s a presentation thing. Easier to film on a bench with an induction cooker than trying to position the camera near the stove especially if you’re trying to film multiple angles. As for the pan it’s a Hexclad pan.

[@LennyMiller739]

It's 100% for ease of production. It's the same as when you see them cooking on a cast iron that's not on any heat source. It's just hard to film cooking on a normal stove unless you want to go Kenji style

[@jayiswanted2616]

Looks great. But rice seems unnecessary?

[@LennyMiller739]

@@jayiswanted2616 Definitely if you're trying to minimize carbs. Tastes better without rice anyway

[@kron-r7n]

changed up your capsicum cutting style eh?

[@yungpicaxxo4233]

I got avocados today not heeding the warning they were bricks my lord 😭😭😭😭

[@ChefJackOvens]

Haha that sucks. I feel your pain

[@shirleyburnham2782]

😋😋😋

[@bimerev]

Super channel

[@justlearning1153]

Hi 👋🏼

[@eddieferg3987]

what is the total calorie count??

[@chaderasmus2544]

I love your videos, but your "1 Tbsp of oil" always looks like 3 or 4.

[@sayank8294]

Dude, you almost cut off the half of the onion. If my mom saw this, this would've give her heart attack 😅

[@zzzzzzzzzzzzzzzzzzzzzzzzzzzza]

@@sayank8294 what, does she make you pick the root hairs outta your teeth??

[@JLawL]

You should probably tell your mom that people who constantly make vegetable stock like the cut off larger portions of their prep vegetables so that they can use them in that stock

[@nkklane24]

I’m not sure if you understand fractions my friend.

[@wendypacheco7438]

@@JLawL I do the same thing. Tell me, do you peel off the paper skin? I saw a chef just toss the paper skin in with the rest of it and I didn't know you could do that.

[@bxlis]

its so thick in my mouth

[@Otefnmjn]

thank god i found you on here post tiktok ban

[@pauljansen6650]

Tiktok is for children 😂

[@Quick_And_Nerdy]

Welcome to the thunderdome.

[@Otefnmjn]

@@pauljansen6650 if you saw how much money these "children" are making, you wouldn't be laughing as much...