Honey Glazed Carrots and Parsnips | Super Easy Christmas Side Dish

[@JohnnyTightIips]

I love crispy pasnips so I'd probably cut them in half again or even once more after that for some really thin parsnips. That honey glaze looks SO good.

[@kimberlaw5934]

Carrots parsnips and sage...oh yes! ❤👍 USA

[@ammy1977]

Love this guy. Straight and to the point. Your chili con carne recipe is a repeat fave on our monthly menu, using vegan mince instead!

[@NinaRibenaMixedMedia]

Saved for my Christmas Dinner. Thank you ❤️

[@codegirl2069]

It's delicious. I made something similar for thanksgiving

[@alisonbrown5891]

So precise love your presenting 😊

[@jaycee7371]

Yep, on my menu!,

[@orenshulman7426]

love your videos bro looks amazing. keep it up

[@joeyk5]

This 👏 yum

[@desgoulding7154]

Hi Jack I would like to Wish you and your girlfriend a very Merry Christmas 🎅 and a Happy New Year thanks for the Excellent dishes.

[@shannarattan8963]

Mmmmmm delicious 😋

[@adriancoleman1120]

Looks lovely but not all of us have two ovens, one for the meat and potatoes, one for these two trays

[@wickywills]

Just cook everything, then just before serving pile everything up into baking dishes and flash in the oven for 10 mins. I’ve cooked for 10 people in a standard small oven, no problem

[@davidbillberg2203]

Is this deja vu or did you do this last year? Cheers

[@mcdwub]

Could you show how to make honey-roasted peanuts? When I buy them in (fairly expensive) bags in the store, the honey is crispy, but when I try it myself they are sticky and not at all as good.

[@boba2783]

No blanching?

[@wickywills]

Why would you intentionally wash away nutrition?

[@shirleyburnham2782]

😋

[@april_may_or_may_not]

I whispered "three shakes worth" after you said "ground white pepper".😂

[@TheGuittoMan]

You already did this video 🤣

[@ChefJackOvens]

Yes. And this version is better