Eggs Benedict Recipe | The Best Hollandaise Sauce Ever!

[@gabmelillo]

7:16 you did that on purpose, didn't you? 😂 Brilliant haha - love your videos, Jack!

[@ChefJackOvens]

Haha 😂 sure did 😉

[@dktrettel7102]

Where's the recipe

[@ChezBing]

this is the most thorough eggs Benedict recipe I've seen. Thanks !

[@ChefJackOvens]

I sometimes think I’m taking it too far with my explanations but I enjoy what I do so I continue to do so. Glad you enjoyed it!

[@tarnsand440]

I agree!👍

[@adriancharlton9386]

@@ChefJackOvens You are definitely not going too far with your explanations Jack. It is most helpful to know not just how but also why we need to do it this way and what and why things can go wrong. You manage to keep this clear and concise. Well done!

[@formomanddad1]

I have recentley tried eggs benedict! So good! It ranks right next to my favorite breakfast - sausage gravy over biscuits, topped with 2 over easy eggs. Good lord

[@golden1302]

@@ChefJackOvens No, you don't take it too far, we are not chefs, so any help is so much appreciated. I just love your videos. Go Aussie!!

[@howardbaldwin1226]

Full of tricks and tips for the aspiring amateur chef, this is one of your best videos Jack. Great detail in the instruction makes for a fab result. Thanks.

[@ChefJackOvens]

Thank you Howard! I really appreciate that 😊

[@jfp3008]

Plenty of good tips in this video! The only thing I would have done differently is to toast the muffins in the pan so that you’d get the bacon/ham flavour while toasting to perfection. 👌

[@Chuckle_Sauce]

Good that you inlcuded both ways of doing Hollandaise, I always struggled until I found the blender method. I also found the blender version much less likely to split, I experimented keeping some over night in the fridge and reheating with a bay marie and it was still beautiful the next day.

[@desgoulding7154]

This is a Tops must try this one. Many thanks for sharing. Stay safe and well.

[@ChefJackOvens]

Definitely Des! This is a must try 😊

[@cherylsutherland9464]

Fantastic !! Thanks Jack

[@DaniCrocodile]

Possibly the best breakfast/brunch dish ever conceived. Thanks for the brilliant video Chef Jack.

[@ChefJackOvens]

You’re not wrong!! Thank you and you’re welcome

[@jacquiemouton9053]

That's it...going home now to make Eggs Benedict, the most delicious breakfast in the world! Your sauce looked decadent.

[@ChefJackOvens]

Thank you Jacquie! Please enjoy 😊

[@honey23b2]

I cooked this yesterday! Lord it’s 👍… improvised. Trust this guy ! It works!

[@ChefJackOvens]

🙏🙏

[@patrickb5656]

I freeze and re-heat Hollandaise all the time. I line a ramekin with plastic wrap and put in one portion. Freeze, then remove from ramekin and cover tightly with wrap. To reheat, put back in ramekin, unwrapped but cover with wrap with a couple of holes. Then a short few seconds in the mic, stir and probably add water to fix it being broken.

[@vaquero4560]

Recommend adding three shakes of cayenne pepper to your hollandaise as its being mixed. Would also suggest toasting the English muffins in the pan used to cook the ham. Trust me…. You’ll notice a difference. Also, I tend to prefer tomatoes in place of spinach. Looked good nonetheless. Love a good eggs benedict!

[@cyphonrider]

I do mine with the Canadian bacon, but his is by far one of the best explanations for hollandaise I've seen. Bravo good sir.

[@ChefJackOvens]

Thank you very much!!

[@nickbutterscotch9477]

Just finished making eggs Benny using this video. Came out perfectly. Never made this dish before either. Second time around will be even better 🤘🏼one trouble I had was when adding the butter to the hollandaise was that it was getting a little too thick. A way to balance that was adding the warm water from the steaming pot from earlier 1 tbsp at a time and balanced it out perfectly.

[@jojoscoulos]

Thank you you explained it so well

[@ChefJackOvens]

Happy it helped

[@BelleLopez312]

Ghee on hollandaise sauce makes it easy. Thank you.

[@ChefJackOvens]

You’re very welcome 😊

[@pepperthedoggy]

I will get many points for making this for my wife!

[@ChefJackOvens]

Definitely!! I got many points for making this for my fiancée haha 😂

[@LLO227]

Thank you for covering all bases! Finally poached eggs explained thoroughly w/ a actual method for firm eggs 🥚.

[@fiorellalopez8568]

This was so well explained and how I learned it on my culinary arts class. Thanks! Others channels they use the whole butter without removing the lactose 😢

[@adriancharlton9386]

Your videos are among the best on the net. Clear, concise and informative, they are practical and easy to use on the go.

[@ned2650]

sauce looks amazing creamy and silky. ....

[@ChefJackOvens]

Thank you! It was incredible 🤤

[@clescell6587]

Nice instructional video. Hollandaise can be a challenge. Personally, I like to add a touch of white wine to mine, but that's a matter of preference.

[@ChefJackOvens]

Traditionally it’s made with a vinegar reduction. There’s a few different ways people make it and as long as you like it, then it’s the correct way for you 🙏

[@smitajal9565]

I can't tell you how mad I was when you said ...DIG IN 😅 this is something I don't think I will make as it's too much for one person...I rather Dig in from Jack's plate😋😋 really awesome video and recipe ofcourse... Love how you explain the science behind everything... Thank you dear...you make my day everytime you load a new video and I happen to love all your recipes... You too take care Chef... sending you loads of love and positive energies 💕💕💕💕

[@ChefJackOvens]

Haha sorry Smita! I tried to trick you 😉. Thank you so much for your kind words as always and I’m so glad to be able to make your day! Take care and stay safe ❤️🙏

[@maninifarmer1338]

I add an additional step by breaking the eggs into a small double screen strainer to drain off the water. It helps minimizing the egg stringers when cooking the eggs. I may sometimes use Brioche bread, buttered, and fry it in a skillet. I don’t use Canadian bacon, I like real ham and I use a cookie cutter to get a round piece. Nice video you did!

[@CassieFenton]

Just made this and it was awesome. The sauce did taste like butter afterwards though, unsure if that’s the type of butter I used or what, so I added more lemon juice & a lot of salt & pepper and then it tasted incredible!!!! I however will probably never make this again though because it took about 2 hours in the kitchen and I have about 50 dishes to wash now 😅😂 Thanks so much for the awesome video though, kudos to the awesome people who can do this way quicker & with less dishes 😅

[@malik-sevennavarre1577]

Best hollandaise sauce recipe so far imo

[@ChefJackOvens]

Thank you!

[@mirelaz]

I love how you explain all recipies !

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ChefJackOvens]

Thank you Bruno! You too 😊

[@beckydeleon8241]

I just tried to make hollandaise sauce...it was awful. I wish I had watched your video first! I learned a lot! Thank you for sharing! ❤️

[@magnificentmuttley2084]

@Chef Jack - thank you Jack!! I have seen other ‘chef’ videos on KZbin about Eggs Benedict (particularly an atrocious one by someone with a French name, you know the one, with so many errors, bad timing and even insults the good old English muffin!!) but yours is by far the very best. Thank you, thank you, thank you. I have used your recipe and it is so delicious. I changed it slightly by adding chopped chives on top but OMG!!! Absolutely delicious. Got me out of jail too mate. Wifey was annoyed I hadn’t tidied the garage one day so I made this for her on Saturday morning. Massive Brownie points. Great video and I followed it precisely. Works every time. Cheers. Regards from ‘Norn Iron’ (Northern Ireland). 😋👍☘️

[@sauravmagar3196]

Mate!!! You make everything look so simple and easy!!! Great vids for home cooking 🍳 !!! Awesome

[@ChefJackOvens]

Thank you very much! Glad you enjoyed it 😊

[@AussieAdventurer]

As someone who LOVES Egg Benedict I congratulate you for making this as simple as possible for my wife to follow 🥴😂👏👏👏 ( and loved the additional info you supplied 👍)

[@ChefJackOvens]

My pleasure 😊

[@jamesturner9651]

My personal favorite!

[@ChefJackOvens]

It’s one of mine too! You definitely can’t go wrong with a good eggs Benny 🤤🤤

[@watsonmelis7981]

I've never had a desire to try hollandaise sauce until now....that looks silky smooth and delicious

[@bettypierce8050]

Thank you for the awesome video using the blender or processor to make the Hollandaise sauce. As always, you are a wonderful teacher.

[@ChefJackOvens]

Much appreciated Betty! Thank you 🙏

[@shelaghrobertson8286]

Delia Smith, a British TV Chef, suggests whisking one of the egg whites to stiff peak stage and folding them into the sauce. Keeps it's shape, still tastes delicious . . . AND . . . can be frozen 😀

[@annstewart4542]

Eggs Benedict is my favorite brekky. Thanks so much for recipe.😊

[@ChefJackOvens]

It’s my pleasure Ann! It’s so tasty!

[@Narsty_Boy]

I appreciate the towel tip for keeping the bowl from flying around during whisking. I have definitely been struggling with that while trying to pour the butter lol

[@ChefJackOvens]

Glad it was helpful! its such a pain when the bowls dancing all over the place haha

[@johns.9819]

hi great vid if you put it i a hot thermos you stays good till ur ready

[@suecirillo363]

I've watched a few different videos and THIS IS THE BEST ONE!!! It makes the whole breakfast, not just the sauce 😊!!

[@robcunningham7837]

best video I have seen on making hollandaise. Thanks Mate. I just learned a new sauce to impress my family. take care..

[@ChefJackOvens]

Thank you Rob! I was going for that in this recipe. There’s too many recipes out there that are teaching a sauce the creator doesn’t even create properly! 🤔

[@windyhicks3319]

I love your video presentation and lovely eggs benedict

[@ChefJackOvens]

Thank you very much

[@trippnorris8882]

Impressed with the toaster drop… definite cool chef skill there 😎. Have tried (and failed) hollandaise sauce a few times before. Will give it another try using your food processor technique. Great video!

[@ChefJackOvens]

Haha cheers Tripp! This hollandaise sauce is very easy to make just make sure to bring the water to a simmer then turn it off using the remaining heat in the water to heat the eggs (if using that method). The food processor method is the easiest way with no fuss, you won’t have any problems 😊

[@freddyramirez5818]

Beautiful Chef 👩‍🍳 Thanks 😊

[@ChefJackOvens]

Thank you 🙏

[@holdingthebull]

Everyone I've talked to has said that the Hollandaise is very hard to make but you make it seem very simple. I have a blender. Will try this one to impress the Mrs.... also let me know when you are out on the town... let's grab a beer together.

[@ChefJackOvens]

You’ll smash it mate. It’s one of the hardest sauces to make but this way is so easy. Are you in adelaide? I might of already asked you that previously sorry

[@holdingthebull]

@@ChefJackOvens I'm on the yorke peninsula... let me know if you visit here, I'll give you the official Council tour. I also come to ADL often.

[@ChefJackOvens]

Haha sounds good!

[@holdingthebull]

@@ChefJackOvens let me know man if you come this way, appreciate it. Love your videos.

[@ChefJackOvens]

Will do. 🤙

[@corentina5733]

Perfect for Sunday morning 😁

[@ChefJackOvens]

It sure is!! It’s also great for dinner too 😊

[@stomp21]

my boi Jack ain't just a chef, he's a gastronomist haha.

[@ChefJackOvens]

Haha 😉

[@AK-ru3sg]

You make it look so easy...

[@ChefJackOvens]

It really is easy.

[@kristoffaninkama3883]

An excellent explanation and demonstration. Just subscribed. Thank you.

[@emilye126]

I made your sauce last night..delicious with blackened salmon and roasted asparagus..

[@germancamacho3944]

Wow that was awesome I like the way using the food processor so much easy and so was the poaching eggs thank I love the English muffin the Hollander sauce cheers

[@ChefJackOvens]

It really helps bind the emulsion and tastes so good 😊

[@frankh.2669]

Seriously yummy. Let's see how long it'll take me to overcome my laziness to make this for Sunday brunch... the baby spinach makes a huge difference to all recipes without. Oh, and I take any bet my Hollandaise won't look quite as perfect...

[@kellyjandrews]

I like making an au sec with vinegar, shallots, peppercorn and a little turmeric for some color, and then adding that with the lemon juice to the tempered eggs.

[@ChefJackOvens]

Very nice. That’s closer to the traditional way of making this 🙏

[@kellyjandrews]

@@ChefJackOvens I make it every Christmas morning 🌅

[@ChefJackOvens]

@@kellyjandrews sounds so good. Love a good Benedict 👌 merry Christmas 🎄

[@barryhaley7430]

I cook with clarified butter all the time. A great cooking oil.

[@ChefJackOvens]

So good

[@so6291]

Fantastic recipe! More of breakfast videos please

[@ChefJackOvens]

Definitely, I’ll keep em coming 😊

[@judyh3017]

Mmmm…..my fav breakfast!! Thx for the video! I like how clear and thorough your videos are! 🌺

[@ChefJackOvens]

It’s such a great breakfast! Thank you 🙏

[@marlonlim570]

Simple.. straight foward.. thank you

[@ChefJackOvens]

It’s a pleasure, thank you 🙏

[@kat7777]

Great, thorough video 👍

[@ChefJackOvens]

Thanks Kat!

[@MaZEEZaM]

Perfect recipe, thanks

[@ChefJackOvens]

You’re very welcome ☺️

[@Easy-Cooking]

Delicious recipe! Thank you very much for sharing! 👍👍👍

[@mrfarts5176]

Jesus I cooked these once. I vomited on the table, then stumbled twoard the bathroom and fell into a coffee table and vomited onto myself as I was bleeding from some cuts. I finally made it to the bathroom only to vomit one final time. I never ate these again.

[@corybeauty7395]

Love your recipe!!

[@ChefJackOvens]

Thank you 😊

[@louienemeh9878]

Hello Jack I love your hollandaise, you explained very good and it simply to make.Can you cut down the recipe for 1 portions?

[@crusader1563]

Time for a cool cookbook😁

[@ChefJackOvens]

I think it’s needed! I get asked a lot!

[@casinodelonge]

Enjoyed that, cheers!

[@ChefJackOvens]

Pleasure 🙏

[@SpykerSpeed]

I love that you put the vinegar in the hollandaise sauce. That makes it SO MUCH better than using lemon juice!

[@ChefJackOvens]

Traditional hollandaise is made with a vinegar, tarragon and shallot reduction. There’s no need for lemon juice and like you said the vinegar makes it so much better! 🤤

[@johnnykay7411]

@@ChefJackOvens Traditional béarnaise sauce with the tarragon and shallots, and thanks for the Eggs Sardou. This is a remarkably easy and succinct recipe for hollandaise.

[@ChefJackOvens]

Béarnaise is a derivative of hollandaise so the reduction works for both. 😊

[@RoyShouriMustango]

Dig in! Without a moment’s hesitation! Thanks Chef!

[@ChefJackOvens]

💯! 🤤

[@islandprincess1981]

Defs going to try making eggs Benedict now. I’ve never made it before but love your explanation of it

[@ChefJackOvens]

You definitely should try it! It’s really not as hard as people make it out to be, It’s also incredibly tasty 😋

[@cocochanel2789]

That looks amazing chef.. thank you for saving us little people.. you're just perfect xo

[@ChefJackOvens]

🙏🙏🙏🙏

[@emanspi]

Magnificent as always Jack. Stay safe and I wish you a great weekend!

[@ChefJackOvens]

Thank you Emanuel! Stay safe and have a great weekend too 😊

[@lucybirot5623]

Mouthwateringly gorgeous! Thank you for showing how easy it can be for every step of the process and for the classic purity you maintain throughout this recipe. You've made the perfect eggs Benedict --- my all-time favourite brunch! ♥

[@ChefJackOvens]

It’s the best. You can’t go wrong with a good eggs Benedict. Thank you 🙏

[@isaiah513623]

You know I have wanted to know how to do this for soooooooooooo long. That was excellent and so simple. I have poached eggs but it has been hit and miss - great video

[@ChefJackOvens]

Thank you Hailey! Happy to hear you like the look of this one! Eggs are really inconsistent and even I have trouble with eggs sometimes, it really depends on the egg white consistency. If it’s loose then It’ll go everywhere in the pot, unfortunately it’s just one of those things.

[@udasan]

I love this! Thank you very much for the thorough recipe and explanation!

[@ChefJackOvens]

You’re very welcome ☺️

[@marcbile]

good job chef

[@ChefJackOvens]

Thank you 🙏

[@baravkarnishithjagdish-iii5945]

great video jack really amazing

[@ChefJackOvens]

Thank you 🙏

[@LLO227]

Although I prefer my eggs thoroughly cooked well. Eggs Benedicts were the first eggs I ever had with holindaze sauce. Very impressive taste.

[@diannepadkjaer2938]

You made the Eggs Benedict look so easy to make

[@ChefJackOvens]

It’s such a great dish. The hollandaise does take a little bit of practice but with this recipe, you’ll have no issues 🙏

[@Brendan.Wheatley]

One of my absolute favourites, and not just for breakfast! Thanks chef and keep up the great content!

[@ChefJackOvens]

Definitely Brendan! I occasionally have this for dinner too. Thank you 🙏

[@sgs13197]

A master class. So many skills in one video. Thank you Chef..

[@ChefJackOvens]

Thank you very much Stephen! Glad you enjoyed it mate 😊

[@44TJG]

Thanks for a fantastic video! I always order this but thought it too difficult to make. Following your steps I know I can do it 👏🏻👏🏻👏🏻

[@ChefJackOvens]

You can definitely do it!! You’ve got this 😊

[@yousehold]

I appreciate the level of detail and insights into cooking theory that you provided in this video, thanks!

[@dronemonkey2038]

This is really good. Subscribed to channel. Thanks Chef.

[@ChefJackOvens]

Thank you so much! I really appreciate your support 🙏

[@dronemonkey2038]

@@ChefJackOvens You have some great material, all done in a very straightforward way…Had your Hollandaise on my eggs this morning.

[@ChefJackOvens]

Awesome! How did you go? I bet you aced it 😊

[@drlombar]

My coworkers praise me like a god for the mixer method lol good stuff mate and thx a lot

[@ChefJackOvens]

Haha awesome! Glad they all like it 😊

[@deniselemos5310]

THANK YOU !

[@ChefJackOvens]

🙏🙏🙏

[@kat7777]

Love hollandaise 😋

[@lisawright9409]

Great explanations Jack! Those eggs looked so fresh and fabulous. Can’t beat a benny 😋

[@ChefJackOvens]

That’s right! You definitely can’t beat a good Benny 😊😊

[@JimiHendrix998]

This is what I would order before the Green Mile!!! A double portion!!!

[@Murph110]

Thank you. I’ll try this

[@Hapenparadise]

My absolute favorite. Hoping your sauce is tangy! ❣️👍🏻

[@ChefJackOvens]

The sauce is incredible 😊

[@johnbaumann3866]

Awesome technique.

[@gavinpretorius6509]

Great thorough recipe, well explained to understand process and reasoning. Thanks Jack 👏👏👏😉

[@ChefJackOvens]

Thank you, Gavin! Glad you enjoyed it

[@danieloconnell7097]

Thanks Chef. Another wonderful recipe to try.

[@ChefJackOvens]

Always a pleasure Daniel! Please enjoy it 😊

[@aliceslattery4857]

Looking forward to trying this. Thanks for another great recipe.

[@ChefJackOvens]

You’ll love it Alice! You’re very welcome ☺️

[@bettypereira6531]

Your explanation is so perfect! Thank you and God bless!

[@ChefJackOvens]

You are so welcome!

[@lynnrushton7458]

Mmmmm yum.....one of my favourites 👌 but I absolutely HATE poaching eggs 🙈 thanks Jack 🙏😁

[@ChefJackOvens]

It’s so good Lynn! You’ll have no problems poaching eggs 😊

[@crazyman2820]

looks dreamy...

[@boblet132tx]

Yes mate x great as always

[@ChefJackOvens]

Cheers Ash!!

[@jgraef919]

Excellent step by step video, Jack. I'm looking forward to trying this recipe!!

[@ChefJackOvens]

Thank you Joan!

[@alyssaian307]

Looks Amazing

[@ChefJackOvens]

It really is incredible

[@alyssaian307]

@@ChefJackOvens ive been looking for a sauce for my fried egg sandwiches i just found it.. Thank u

[@The_Real_DreamM]

Thank you 👍

[@ChefJackOvens]

You are welcome

[@jessedesens5845]

Hollandaise. That’s why I’m here… Though I will point out, eggs poached in water from forming mozzarella logs is delicious. On my alteration to this recipe, I would replace ham with prosciutto, because I’m not the biggest fan of ham. Some avocado spread for the toast and it’s a beautiful build of high calorie fats, perfect for breakfast.

[@MrFister84]

Oh man I'm hungry now!

[@ChefJackOvens]

🤤🤤🤤