Easy vegan butter: Thyme butter, nuts & berries butter, bloody Mary butter

[@Cuteglamshopper]

I like that you don’t use all those fancy kitchen tools like vitamix some of are getting started and need to use what we have. Even for those of low income.

[@kitosetloboko7962]

😂😂😂😂

[@luzvelazquez3373]

Agreed 👍

[@desiatheron3881]

Thank you! Vegan butter and cheese is expensive is South Africa! I'm excited, thanks for your generosity!

[@ChefJana]

My pleasure, love :)

[@wez737]

I find most of the vegan products can be quite pricey here in S.A...happy to have stumbled upon Chef Jana, she is super awesome:)

[@jenniferbreaux1327]

For anyone worried about needing a blender, I make vegan butter regularly with an immersion (stick) blender and it works great! And I've found the trick for nice thick butter that doesn't separate is to not have any of the ingredients too warm, I melt the coconut oil only until it's almost melted, and it works every time! Thanks Jana!

[@mirandamom1346]

I agree with everybody else: this was very useful. Vegan butter is pretty expensive and contains who knows what. Now I will know exactly what is in mine!

[@ChefJana]

I vouch for that, Miranda!

[@bunabear]

Plus avoiding the plastic packaging. This recipe is helpful.

[@Butterflyneverlands]

Miyokos is excellent and no plastic for the butter packaging. But yes it’s on the expensive side.

[@dlehmann8353]

@@ChefJana can Sunflower Lecithin be used instead of soy?

[@beckyd3546]

@@dlehmann8353 if it is granules and not liquid

[@Butterflyneverlands]

Update 1: I made it again, using half of the amount of the sunflower lecithin granules that I still have. It was p e r f e c t. ! Total yumness! Update 2: I also managed to fix the strong sunflower lecithin taste I got with the first batch by adding a quarter teaspoon of vegan lactic acid.

[@Mizzliz2006]

Hi. Where did you get the sunflower lecithin granules? I have searched online and cannot find it anywhere. Thanks.

[@nadiafox9255]

Have you tried Amazon?

[@jessicastro5453]

Something I learned recently. For anyone looking to not use soy, there's also sunflower lecithin which works just as well. I've been meaning to buy some for my homemade plant based milks.

[@ChefJana]

True! Thank you, Jessi! :)

[@Mizzliz2006]

Where do you find the sunflower lecithin granules?! I can only find liquid or powder form. Have you tried using this recipe using the powder with success? Thanks!!

[@jasonmathis7662]

What constitutes a plant based milk? I make nut milks regularly… is that what she means?

[@gravedigger447]

I just made your recipe with extra virgin canola oil, cashew milk and apple cider vinegar. I swapped the salt for a tbsp of Massel Chicken-style stock. One batch I left plain - so yummy! To the other half I added a tsp of garlic powder, a pinch of powdered fenugreek, a pinch of turmeric and a heaped tbsp of dried fenugreek leaves. It's heavenly delicious!!! Thank you so much for the base recipe. It really is very good!

[@kari4687]

I used the liquid Soy lecithin and it worked great! Not sure why it doesn't work for you, but I'm happy it did for me because it's all I have. :)

[@laranadesign4764]

I also have the liquid form and would rather not buy granules if I don't have to. Maybe it's due to having a high-powered blender, but I was scared enough that I was about to order the granules just for this recipe to be safe. Thank you for this comment!

[@nobody8-D]

Jana, the flavour of this butter is so amazing .. it's kind insane; it tastes just like butter! I've just made it again and just had to say thanks again for this recipe!😍

[@catherinemartina6469]

refined coconut oil. I have made it with the liquid one...what a nice healthy looking fridge. The "Pith", the white part of the lemon, is kind of bitter...you are so right.

[@Jckay2003]

My husband has a new found respect for Chef Jana. He loved the score cards on her refrigerator door.

[@ChefJana]

🤗

[@lindycarimbocas1039]

Super duper recipes I must try. Thanks Jana for your contributions ❤👍

[@lindapitchford4941]

You are amazing. So caring....and creative.

[@nanettewinstonarmstrong9294]

🤍👋 Chef Jana . Thank You for the recipes . Im thinking to try on Mushrooms like a compound Butter ‘ . Thinking maybe also for Norwegian Nut crackers would be too Good too , Yum🤍🙏🏻💖😊⚪️

[@sydneydrake2789]

This turned out beautifully. To half the batch I added lemon zest and tarragon (because I had no thyme!) I feel so accomplished.😚

[@theveganhippie2730]

I make vegan butter all the time with liquid soy lecithin and have no problems. I do know you need way less than the granules or powder. Your flavored butters are genious.

[@ChefJana]

That’s great! I was told it would not work! I’m glad it did work so next time I will pass this info along. 😉😘

[@anitak8056]

You are absolutely, amazing!!!

[@Lookinuptojesus]

Thank you so much, Jana!

[@thegourmetgrandadandfamily]

These butters look really amazing thank you Jana...

[@ChefJana]

Thank you so much Roger :)

[@bikinggal1]

FIRST A huge thank you!! Your channel is my goto for anything I don't know how to make...I have been vegan for many years and your recipes are Stelar!! Just a comment about Coconut oil..its either processed or UNPROCESSED (NOT UNFILTERED) So if you like coco-nutty taste and smell, the organic UN-processed and if making things like cheeses or butters use the processed type which has no smell.. Just thought I would add this for those people who are not familiar with dif types.

[@ChefJana]

Thank you so much :)

[@seattlejayde]

Your channel is a soothing place to come with all the terrible news and politics in the US. Thank you

[@ChefJana]

Thats so sweet of you, thank you! :)

[@keinohrtini]

OMG! I Loooooove your videos and recipes!! I have been watching one after another for the past 3 hours with no end in sight! :) Thank you for putting so much effort in to provide us with fabulous & delicious vegan food! Do you think that this butter would work to make croissants?

[@ChefJana]

Hi Martina! - Love your name! That's so nice of you to do it, it warms my heart! :) I believe they're good for croissants as well, I haven't tried but I think its good, yes. Much love to you!

[@pattiramsey8511]

I agree! Thank you Chef Jana for freely sharing your recipes!! I’m making your cream cheese right now and I have your “smoked salmon” in the frig! I made it last Friday. My lunch should be amazing!!

[@barbwire1415]

Thanks for pointing out that you use a blender like many of us. Vitamix I'd love to own but too pricey. You make me feel I could make this in every video. Great channel!

[@ChefJana]

I don't buy crazy expensive things anymore, we don't need to break the bank to make good food, right ;)

[@Thecodexnoir]

Yum!! The thyme butter looks divine.

[@yellowhill254]

What an amazing channel! I'm beyond excited about each and every recipe I've checked out so far. Thanks heaps Chef Jana :-)

[@darciemerriweather1206]

Wonderful gift, thank you

[@EllensAbundantLifeonLess]

Those look amazing Jana! Can't wait to run out of my store bought vegan butter to try them! :) Thanks for sharing!

[@ChefJana]

It'll worth so much, Ellen! :) Youll know exactly what's in your butter... ;)

[@silkyrobinson5079]

Hi Jana. It warms my heart to see a new video from you. Its cold outside, and your wholsome delight warms my heart💗🌸🏵🌹

[@ChefJana]

Thank you so much, my darling :)

[@petrfrizen6078]

Thank You very much Jana! Very beautiful recipes and very beautiful ring! What a gorgeous iridescent and translucent stone... the shape of the Vegan patty for the Vegan butter!

[@ChefJana]

My pleasure 😊

[@garya3056]

This was exceptionally well presented, Chef. I’m saving this one! 😋

[@ChefJana]

Thank you very much, Mr. ;)

[@garya3056]

Chef Jana 😋

[@psychicangetarot5868]

Very nice ...love the video...now I can make my own at home 💕 💕 💕💖 thank you alot 🙂

[@ChefJana]

You are very welcome 🥰

[@alidahenning1815]

Thank you. ..love your you tube so glad I found you 💖

[@ChefJana]

Thank you so much :)

[@Anisky123]

Where I live you can’t get the filtered coconut oil. I had to search this recipe couldn’t find it on your channel. You have so many recipes now!

[@athanassioszotos1713]

AMAZING.i was sooo looking for recipes to substitute dairy.thank you!

[@ChefJana]

My pleasure 😊

[@Nektaennkt]

Wonderful videooo. We loveee it so much. Big likeeee. Thanks for sharing

[@boelschenlaer]

Thank you so very much indeed for this video 📹 🌹 🌹 🌹!

[@lonaanastasopoulos5351]

Looks delicious! Thank you for taking the time to show us. Can't wait to try it❤

[@ChefJana]

You are very welcome, Lona! :)

[@levskib4272]

I have been looking for easy cheese recipes this ones you have are easy to follow ,i will try to make them.

[@ChefJana]

Glad you like them!

[@kathleenswenning9915]

I’m so excited! I’m very inspired to make all kinds of different flavor profiles and with your delicious cream cheese you just taught us how to make👏🏼! Thank you so much! ❤️Kathy

[@ChefJana]

That's so sweet of you, Thank you so much :)

[@naturesway6784]

I am going to definitely try some of your recipe 👍🏾

[@carolcraine5129]

On my way to store for ingredients. Thank you for another useful video. Hugs🕊

[@ChefJana]

Let us know, Carol :)

[@carolcraine5129]

@@ChefJana Made all three. Delicious

[@mariawoods4474]

Hello Chef Jana thank you for all your vega dishes. One observation when the butter is mixed and wrapped like a sussage like shape you made a mistake by saying to put in the oven. All though you did say later on refrigerate, some may be confused. Thank you.

[@cindynelson7313]

Awesome Thanks so much Jana

[@ChefJana]

You're welcome! Cindy :)

[@tararobinson6023]

Omg....just BEAUTIFUL...thanks Chef

[@ChefJana]

Youre welcome, Tara :)

[@usharaperera77]

is there any alternative to soy/sunflower lecithin? I cannot find it here.

[@midoann]

Hello dear chef Jana. In what other ways can soy lecithin can be use. Many times, I buy a not very common ingredient and then the rest of it will be resting in my pantry. And usually this ingredientes are expensive. I live in the county side of Japan so I have to order a lot on internet.

[@SR-jx8yu]

Thanks for this.... Your tip about using granule soy lecithin was great! I have been using liquid lecithin and my butter ALWAYS separates and ruins the butter and wastes money! THANK YOU.

[@ChefJana]

Yes, the lecithin granules are so much better, indeed!... :)

[@DebraFlower]

Definitely want to try this.

[@NYTruthseeker]

Thank you so much! This looks amazing, can't wait to try this!

[@loidabrinckhaus1693]

Jana, could you present to us butter made from Lima beans. I found it once in a ma & pa store and oh was it the most delicious vegan butter. I wish I had taken a picture of the ingredients. All I know it was made from Lima beans. Thank you

[@saimafasi]

Woww flavoured butter is something new for me, Thankyou very much for sharing

[@ChefJana]

Thank you for watching! :)

[@dalikes]

Chef Jana, I am amazed at how this turned out. I am not vegan but my son is allergic to dairy and I wanted him to have mashed potatoes today. After adding this butter and some coconut milk to the steamed potatoes it tasted just like regular mashed potatoes!! And the magic taste of the butter appears post refrigeration!! Also it sautees beautifully in a roux. Looks exactly like regular butter when it melts!!Can we substitute this gm for gm in baking? You are a food scientist cum chef extraordinaire !!❤❤❤ Happy Thanksgiving to you anf yours🎉

[@ChefJana]

Oh my god that’s great. I’m so happy you like the recipe. Yay! 😻 lots of love to you and your son ❤️

[@kathleenswenning9915]

Thank you so much for this wonderful gift! They look amazing and delicious! This is so inspiring too!

[@ChefJana]

Thank you, Kathleen, you are very sweet! 😘

[@syanesiwi3774]

Hi Katleen can you give me those measurements? I don’t know how, so can you write them for me later? Thanks 🙏🏻

[@reginaleasure1320]

I love your recipes I am going to be making these butters sounds so yummy

[@ChefJana]

Let us know, Regina ;)

[@robinchandler2755]

Thanks a bunch!! It is very hard to get vegan butter lately and this is a life saver😘💕

[@ChefJana]

You're so welcome!

[@shirasezan]

looks so great PLEASE what type of plant base milk DO YOU use in this cheese recipe ? thank you

[@PeacefulBreathing]

Thank you again for sharing these recipes! you are awesome!

[@ChefJana]

Peaceful Breathing you are very welcome! 😘❤️

[@mariac6947]

Thanks for sharing , I will definitely make vegan butter now that I know how to make it , it’s so easy !! 🙏👍🏼 I can’t find vegan butter in Australia where I live ,

[@ChefJana]

Hi Maria! Yes, that's really easy, here where I live it's really difficult to find vegan butter as well... Much love!

[@clairewalter9291]

Jana is talented.

[@ChefJana]

Muah!

[@beyourownforceofnature7291]

Fabulous🙌🏻 Thank you, Jana♥️

[@ChefJana]

Thank you for being so nice, Teresa! :)

[@MINIKMusic]

great jana!

[@ChefJana]

Thank you, Dominik!

[@werelemur1138]

It's nice to have an alternative to commercial vegan margarines made with palm oil.

[@ChefJana]

Thats true :)

[@LavenderScented]

I have a soy allergy what can i substitute the soy lecithin with?

[@jenniferbreaux1327]

Sunflower lecithin! :)

[@anniedunn-sewell8064]

Hi chef I love your butter recipes actually I love all your recipes one what can I use to substitute coconut oil or milk allergic them but I want to try everything can you advise please and thank you Annie

[@57Road]

Hello Chef, I have figured out finally how to save my life: Plant Based Vegan living. I consciously keep all fats out of my life. Was so looking forward to a fat-free vegan butter. Regardless, you have created another fabulous recipe.

[@ChefJana]

Thank you so much, Gwendolyn :)

[@hummingbirdsohm6432]

Be careful, coconut oil is NOT healthy. My cardio has me on no oil plant base. Dont use oils at all

[@Butterflyneverlands]

So, I finally made the butter BUT I didn't have refined coconut oil and I didn't have soy lecithin, only sunflower lecithin powder. Review: Yes, it definitely has a coconutty undertone to it. It didn't bother me because I love coconut. What bothered me was the strong lecithin flavor. Maybe because it was sunflower lecithin so next time I'll add half of the lecithin to try again. I do prefer sunflower lecithin for its health benefits opposed to soy lecithin.If it doesn't work then I'll get the soy. Will keep you posted.

[@ChefJana]

I've never used sunflower lecithin but nice to know! Stay safe my darling :)

[@maricruzluisa]

Love your recipes of butter and cheeses . Can I substitute soy lecithin with xanthan gum or tapioca starch?

[@Butterflyneverlands]

I love the logs of different butter flavors. I seldom eat butter but with those flavors I can definitely get addicted. TY!

[@VoxUrania]

Genius, again. Awesome timing. I just got some beautiful baking potatoes. Perfect partners.

[@ChefJana]

Whoa... invite me over please! ;)

[@atulpatel2850]

Can’t wait to make it.

[@carlosleon8414]

Vegan butter?!? 😃 Sorry for this lame question but can I put it on my toast when I have breakfast? Your refrigerator looks so well organized!

[@kaiducoeur9932]

Sure! Use it on anything you like :)

[@mariakapatos9545]

Thank you soooo much.

[@nobody8-D]

I have looked for a good vegan butter recipe for so long, thank you chef Jana! Could one use this butter in baking? Thanks again! Love, love, love your recipes!

[@ChefJana]

Yes you can! Lots of love to you!

[@TheVeganelli]

Is there a substitute for the coconut oil . Love the butter recipie but my son is bad allergic to coconut.

[@BeyondRetina]

Looks very delicious

[@ChefJana]

Thank you so much :)

[@keishahouston7447]

Extensive vegan butter i will save all your récipient for me to do yay

[@Purpurschnecke]

Hi Jana, a "print recipe"-button would be extremely helpful on your website, or at least I didn't find one...

[@ChefJana]

Hi it’s there, in the recipe itself, top left corner ;)

[@Purpurschnecke]

@@ChefJana thank you, I finally saw it :-)

[@MomIrregardless]

sorry to say, the above link to the printable recipe is not working. i really need a printed version for any recipe, and i am subscribed!

[@daniellebarker7667]

Could you tell me how much cocoa butter to sub for the coconut oil? We have a coconut allergy in the house.

[@Mizzliz2006]

Hi. Just discovered your channel and I am fascinated by your great recipes. I really want to try to make the vegan butter but I am intolerant to soy. Someone mentioned sunflower lecithin as an option, but you mentioned that it had to be granules and not liquid. I am unable to find sunflower granules, so I was wondering whether the sunflower lecithin powered would be an option or whether it has to be granules for the recipe? Thanks!!

[@darker_shade_of_pale5000]

Hello dear Jana. Can we substitute sunflower lecithin with the same amount of soy lecithin in this recipe? Thank you for your delicious recipes!!

[@ChefJana]

Yes, but it will leave some aftertaste :)

[@immalivingagain3672]

Absolutely live vegan butter and make it every so often. But ive only ever used the soy liquid lethicin. Next i need to buy more tho i want to try a powder. So thanks for sharing this 👍 i its very helpfull for my next product 😋✌️

[@ChefJana]

ImmaLiving Again you are very welcome my darling! 😘❤️

[@ellendelights]

I’m In Butter Heaven!!!

[@ChefJana]

We both are, Ellen :)

[@balkaranmahabir8557]

Be careful u might slide !!!

[@fernandadegio1111]

Where do you get your soy lecithin ? It is very expensive .... any substitutes please 🙏🏽

[@midoann]

Thank you! With what do these butters match beside bread? Love from Japan. Thank you for your constant gifts 💖

[@ChefJana]

Thank you so much Ana! ❤️❤️❤️

[@TatiFontes]

Chef, essa manteiga pode ser usada nas receitas de biscoitinhos amanteigados? Aqueles para decorar mesmo...dá certo?

[@ChefJana]

Eu acho que sim... nunca fiz mas talvez sim... :)

[@maureenbullis1805]

Hi Jana, I was wondering if there is any way to make butter without oils. Maybe sunflower seed based? 🌈🌈

[@mect2799]

I love your recipes! Can coconut oil be substituted with anything else? Also the soy lecithin? Anything to make it coconut free and soy free as well?

[@giselenascimento6157]

Hi Jana, does sunflower lecithin powder works? Let me know. Thanks for the recipe.

[@socialwork63]

Mama Rosa has a great vegan butter recipe !!

[@tlc19725]

Wow! 😮😮😮... I have got to try this! 👋👋👋👋

[@ChefJana]

Youll love it, Sharon! :)

[@jenniferbreaux1327]

Sorry if this has already been asked but how much liquid lecithin equals the granules? I only use the liquid. Thank you!

[@silkeglatt3169]

Hello Jana, thank you for these wonderful videos! Is it possible to avoid somehow using coconut for vegan butter? Thank you and stay well and healthy! ☀️🌿❤️

[@ChefJana]

You need the coconut oil because that's what's going to make the butter get hard once refrigerated... :(

[@kyleegarcia5569]

Any ideas on what can be used instead of coconut oil? My son is allergic to coconut and soy and I'm trying to find alternatives for the whole family.

[@carlpereira2784]

thanks lovely!

[@ChefJana]

You're so welcome!😘

[@geets3371]

Can I substitute soya lecithin for any other ingredient? It’s really expensive and difficult to find here

[@melaniedonischew4947]

hi ! what can i use instead of 1/2 cup of soy lecithin granules ( i cannot eat soy :( )

[@beyourownforceofnature7291]

Your music is perfect too😉✨

[@ChefJana]

I also love it but my husband thinks I should change. But I won't. lol ;)

[@keishahouston7447]

ur u upload more of vegan simple mayo

[@ChefJana]

Will do ;)

[@asmaafzal1387]

Love your videos

[@ChefJana]

Thank you so much :)