I MADE THIS!!! and whow!! Never had anything like this. My kids think I am a super mom. Thank you Chef, as always, to perfection.
@helgakassab35936 күн бұрын
Hi what size pan did you use mine is 26.5 cm
@Lovegun.2 жыл бұрын
My mum just passed away a few days ago, and I came across this channel. I was so glum and bummed out, but your pure gleeful, happy, friendly fun personality has cheered me right up. Probably sounds stupid but it’s the truth. You’ve brightened up my day, and I now know how to make a delicious cheesecake, which is my all time favourite dessert. Thank you Jean Pierre! Much love from Canada! X
@karysmuh2 жыл бұрын
I’m sorry for your loss. May your memories of her bring you comfort.
@Lovegun.2 жыл бұрын
@@karysmuh thank you my friend.
@dm31449 ай бұрын
I feel exactly the same way🎉 Thank you chef 🇺🇸😊
@ealston08269 ай бұрын
My deepest condolences.
@AshChildOfGod8 ай бұрын
I hope that you are okay😢❤
@jeromefriedlander14802 жыл бұрын
Chef, As a follower of Emeril while he had his shows and I have found your videos are so superior to all of the cooking shows that I have followed. You are very entertaining and informative. Your sauces, recipes, and processes are fantastic. I think this cheesecake is the best of all of them, all of which are each terrific all by itself.
@ChefJeanPierre2 жыл бұрын
Thank you 🙏
@miriambertram24482 жыл бұрын
Yep I love the energy and joy and everything else I try to watch one a day because I'm a recent subscriber and that gives me lots to watch
@miriambertram24482 жыл бұрын
@@ChefJeanPierre I know this is said often but your channel is what I go to for joy and Delight. Oh I almost forgot that ingredient, lets out a little bit more cognac. Just keep it coming for the rest of us
@leesteal44582 жыл бұрын
Yes. Superior. Chef John and 360 food are also very good. I learn from chef John as I am learning here.
@mrhumpty2 жыл бұрын
Right there with you. I used to watch Emeril Live religiously. Jean-Pierre has that same magic.
@clinty842 жыл бұрын
Dude is pounding pie crust with a Pam cap and got 3K likes and 10 dislikes. Then he smiles and metaphorically says "you don't like it, do whatever you want." Tells you how awesome and real he is. Haha. Love this channel and love you Chef. Thank you for enthusiasm and passion.
@LesaBear6122 жыл бұрын
He gives 6 different ideas for liqueur to put with the raisins, but is stymied for anything other than apple juice. MY kind of chef! Love you, JP.
@esstown2 ай бұрын
Ya, right, apple juice. That is just not happening in my house, lol.
@MisdemeanorThoughts2 жыл бұрын
For me, it isn’t about what you’re baking or cooking. It’s about witnessing your genuine enjoyment and passion for what you do. When I cook for my family, no matter how hard or miserable a day. A good, flavorful, hearty meal always makes it worthwhile. Thank you for your desire to pass your wisdom to the next generation. Your joyful attitude is forever infectious. Always a pleasure, my friend.
@suzz17762 жыл бұрын
Exactly!!! I could watch him explain how paint dries and I would watch the whole video. Lol. His love and passion for cooking is infectious!!!!
@letegabriel27212 жыл бұрын
Agree
@miriambertram24482 жыл бұрын
When I had a family i used to love cooking. Now I live by myself and got lost in nothing in terms of food. Chef Jean-Pierre is reigniting my interest. At 71 I'm actually going to make a remoulade which I now discover is a Louisiana or French tartar sauce LOL and lots of other stuff just because it's fun
@wendyfay162 жыл бұрын
I can't even cook as I have a difficulty with my hands ... but I try to watch just one thing, then I'm still binge watching an hour or more 😅 later! I agree 👍 that it's that he's not only passionate about what he's cooking, but he's also passionate about sharing his amazing tips and tricks that he's learnt along the way! Remember that in one of his videos he said that he'd started his apprenticeship at age 14! What an absolute treasure he is! Oh how I adore his personality as well as his fabulous sense of humour along the way! Had he not become a chef, he'd have made an amazing comedian! However I think that it's his passion for what he's teaching while cooking, that infuses his humour in with his teaching! 👋
@MikehMike01 Жыл бұрын
No millennial BS that’s why
@barbosborne12 жыл бұрын
I'm a new friend!! can't get enough of Jean-Pierre. He makes me laugh and smile. I, also, new to low carb or NO carb, but I still get great cooking ideas. PLEAE, Chef, don't retire from here!! Thank You!
@HomelightRealtyAZ2 жыл бұрын
I am keto too but I still find excellent content with the Chef. Once you are on low/no carb for awhile its not that hard to adapt the Chef's recipes to it.
@mike19684422 жыл бұрын
Its very easy to modify items to keto. I do it all the time.
@wam0357 Жыл бұрын
Thank you, again, for showing us the WHOLE process of getting the nut crust to its desired stage. No cutting away, and always stopping and showing us with your hands (squeezing the processed nuts in your hand with a close up for one) and giving us actual knowledge of basic skills like getting orange zest which i will use every time i need it. (My mom always gave recipes that did not truly give me a chance at succeeding because she would write, "add enough liquid to make it right'', or vague descriptions of desired results.) I wish I had you as a teacher or mentor when I first started cooking 40 years ago.
@margaretfriend72082 жыл бұрын
Just sent grandson to store for ingredients and found the springform pan. Oh baby!!!!❤
@BatvolleАй бұрын
How did you like it?
@qkayaman2 жыл бұрын
Alot of work must have gone into releasing all these videos in one week, and they're all awesome. Hands down best chef and teacher. What I really like about chef JP, you can tell he knows exactly why he's doing what he's doing, because he's put thought into it, and from experience.
@kevinmoor262 жыл бұрын
One could spend a lot of time and money at the culinary school or just watch Chef's videos. Make no mistake, Chef Jean-Pierre is funny and entertaining, he is also the real deal.
@barryphillips66582 жыл бұрын
I've made this cheesecake a couple of times since you released the video a few months ago. Followed your recipe and instructions EXACTLY, and my cheesecake came out PERFECT every time. As for the rum raisin sauce: DELICIOUS! You mentioned in the video that you make a fabulous ricotta, limoncello cheesecake. I'd love to see a video on that!
@ChefJeanPierre2 жыл бұрын
We’ll do it soon!
@rendalconstantineau16809 ай бұрын
Also am looking forward to that one.@@ChefJeanPierre
@slightlybetterthanaveragej6777 Жыл бұрын
Made this for my birthday. ( yes I made my own cake). Did the full recipe, rum sauce and all. That cake is as rich as a congressman! Great taste. Will definitely do this one again. Only complaint, it needed to be more "eggnogy", but that's all preference.
@recordman5552 жыл бұрын
Very, very nice, Chef! I've made hundreds of cheesecakes during my career (past) as a restaurant sous chef and pastry chef. I wouldn't change a thing! My mentor gave me his NY cheesecake recipe which was given to him by a NY restaurant chef who actually charged $ for the formula. My mentor would have me press the batter through a Chinois before panning. Over the years, I developed several cakes, using that recipe as a foundation. I loved to use ready-made cookie dough (Otis Spunkmeyer) for the crust on many cakes. Of course, you must par-bake these first. ANYWAY - another great video! A quote from that old mentor regarding pastry: "Nothing beats your first thousand."
@angee71732 жыл бұрын
Please do share!
@recordman5552 жыл бұрын
@@fluke196c 12 lb cream cheese, 3 lb 4 oz sugar - - -28 eggs, 10 egg yolks, 1/4 cup fresh lemon juice, 1 oz vanilla, 1/4 tsp salt. Bake in water bath @ 300F for 1 hr and 30 minutes. New York Cheesecake. Makes four 10-inch cakes.
@LIZZIE-lizzie2 жыл бұрын
@@recordman555 How wonderful of you to share your recipe ❣This is a sincere, Thanks, because I had a grandmother in law who would give you her recipe for chicken soup and leave out the chicken!
@justinmeta60922 жыл бұрын
@@recordman555 as a trainee chef with a passion with food I appreciate u a thousand sir for sharing the recipe 😋
@recordman5552 жыл бұрын
@@justinmeta6092 No problem> Before I went to culinary school, I came up through the "old guard" of hard knocks. Not many chefs were quick to give up their secrets. I don't live in that world.
@Jaxam012 жыл бұрын
A suggestion for non-alcoholic raisin soaking - I always use ginger ale. It adds a nice bite. I love your enthusiasm for your cooking!
@rendalconstantineau16809 ай бұрын
Oh that sounds like a great idea.
@xchotchskee2 жыл бұрын
To find passion in something and be able to do it for life must be just amazing.. love
@frankallen84402 жыл бұрын
Every time I think Chef has reached the pinnacle he tops himself.
@lon3don2 жыл бұрын
I hope he doesn't top himself.
@tomhanxs2 жыл бұрын
He’s so adorable!
@LaomedonIlliaris2 жыл бұрын
"Or you can rub it all over your body. This will be make you very appetizing." This is why I love this channel. :)
@mindinthemuse9 ай бұрын
Omg! I LOVE this guy! He teaches skills and techniques without trying to stifle creativity and individuality. That’s a real teacher! I so appreciate his joy, passion and humor…Cooking is supposed to be fun…a joyful act of love. Thank you, Chef!
@donna31362 жыл бұрын
New subscriber here, I have been watching your channel for the past two days. When you call the people who used the zester wrong "ding dongs," I started laughing because I was one of the "ding dongs,"🤣🤣🤣🤣🤣 you were speaking of, but thanks to you 👍, I now know better😌😌. You say some of my favorite phrases, " if you don't like it don't use it" or "if you don't like it, use something else." After cooking for some picky people I lost my joy for cooking you have given it back to me. Thank you.
@mrmudcatslim10042 жыл бұрын
Rancid Nutz sounds like the ultimate 80's punk rock band.
@corky12562 жыл бұрын
This has to be the best looking cheesecake I’ve seen in my life. I want to make this so bad!
@nirmalajagannathan83442 жыл бұрын
Watching your video is such an awesome feeling and you make one feel that you can make this dish just as wonderful As you have shown.thks.nirmala jagannathan.
@LIZZIE-lizzie2 жыл бұрын
You hit that nail on the head! That slice looks so creamy...
@foxcm20002 жыл бұрын
If I made it, I guarantee it would be made SO BAD! :-)
@foxcm20002 жыл бұрын
@@heykuckma Well.. I did make home-made eggnog and that part turned out OK! The cheesecake is the next challenge!
@demontesinferno6x62 жыл бұрын
A shot of rum for every new spatula. 😋
@virgilmccabe282810 ай бұрын
I laughed so hard at the mischievous look on your face when showing us the finger cote . I love to watch your videos and really enjoy your energetic and humorous teaching . God bless you and much love and thanks from the great Republic of Texas 🤠
@craigjowett50798 ай бұрын
60 year old butcher learning new skills and so glad your my new teacher . December 23 discovered your channel and fabulous mustard sauce with salmon for 2 friends xmas dinner ,It went down a storm. AULD school teaching at its best . All the very best from Bonnie Scotland.
@lkrebstubeАй бұрын
You are the best!!! Besides teaching me all your wonderful methods. YOU MAKE ME LAUGH !!! Thank you. !! !
@peteaiello17842 жыл бұрын
Always look 👀 ing forward to your next video chef!
@dmark26392 жыл бұрын
This cheesecake looks a-MAZE-ing!!! I will have to try this soon.
@budd2nd Жыл бұрын
Did you try it? Was it good?
@kamarbazarek64602 жыл бұрын
Chef - Your SMILE is PRICELESS!!! FrenchFlower from Lyon.....Abientot
@yaroctomato8311 Жыл бұрын
20:06 you come back over here 😂😂😂😂😂, I just love it, so natural. How entertaining and the passion you have of cooking.
@pindergrewal12 жыл бұрын
20:50 😂😂 you are amazing chef , 🙏
@kizmetmars2 жыл бұрын
My partner is going to love this.
@LIZZIE-lizzie2 жыл бұрын
Ohhh Thank you ! The name alone is to die for - EGGNOG CHEESECAKE - ... Can whipped cream cheese be used instead of softened cream cheese ? Now the refrigerator is on lock down. Thank you, CHEF JEAN-PIERRE ❤ Might as well - I'm in the 1st ten folks - yup, because 4 or more people at the same time,(31 mins), count as 1 😋
@jeannecooke48622 жыл бұрын
Elegant ... Elegant ... oh, Yes!!!
@sylviarowlands188311 ай бұрын
You bring JOY into my life watching your videos! Great entertainment. Thank you.
@tanyatoki79672 жыл бұрын
🤗👍Pure JOY. Thank you Chef Jean-Pierre.
@eduardrijuc88362 жыл бұрын
I could literally talk to this guy all day. What a character
@johnreineck49382 жыл бұрын
Yum yum yum I love cheesecake! I had zero idea what that tool was. Well…not ZERO ideas but none pertaining to baking.
@marycannon6046 Жыл бұрын
Thank you, for sharing your amazing gift with "us 🇺🇸" Chef Jean-Pierre!
@julietteyork62932 жыл бұрын
I love watching every step of your process but my two favorite moments are when you “zhuzh” the dish to make it more elegant (I learned that word from a hairdresser 😂), and when you taste your creation and make the best sounds and expressions. The zhuzhing, exclamations and expressions are just some of the reasons we adore you! 😃
@wendyfay162 жыл бұрын
I absolutely Love chef 😋... I don't even cook, but I love watching him ... and I end up binge watching him!! SOOOO in 🥰 ❣ love with Chef Jean Pierre... I also Love ❤ how you teach us so many tricks along the way! Thank you so much 💓 from yout Australian 🇦🇺 fan! I'm also wondering if you've also lived in Italy? Thanks for such great entertainment ... 👌 😊
@greg61072 жыл бұрын
CHEF YOU ARE SO AMAZING, THANK YOU SO MUCH. You are so beyond anyone else, printed recipe so I can gather ingredients I know that will be a grand slam at Christmas.
@thegodofpez2 жыл бұрын
I feel so spoiled with all these uploads! 🙌🙌🙌
@kayemitchell2342 Жыл бұрын
This man literally makes cooking FUN. Im amazed. Great personality!! Great videos!!
@kencook49562 жыл бұрын
Outstanding as usual. Thank you for just being you. Great show.
@curiouslyme524 Жыл бұрын
I was going to respectfully request a desert & then I came across this. I'm in heaven! Thank you, Chef Jean-Pierre! God's blessings from Canada 🇨🇦!
@laken1804 Жыл бұрын
I just learned how to use the zester properly. I always use use it like a grater. Thank you chef.👍😀
@Keith80027 Жыл бұрын
That gota be sinful to eat! What I really like about your channel is you show all the details in cooking, I see how things progress to a finish state and all the things to watch out for in your demo. This really helps me learn how to cook. Thanks and Merry Christmas 2022!
@Tuscanyflower682 жыл бұрын
Oh my goodness my mouth waters!!!! Those rum raisins and that frangelico in that cream!!! Ooh my!!!
@mannyradzky4932 жыл бұрын
I have never made a cheesecake, nor will I ever make one, but all your vids are entertaining and fun to watch. Thank you chef. Respect from Canada 🇨🇦.
@Jmike1234510 ай бұрын
Cheese cake is pretty easy. You should make it sometime. This recipe looks pretty good as a start
@whatdoiput8072 жыл бұрын
I've never been so excited for a CJP video!! Lmao cheesecake is my favorite
@valeriemills1366 Жыл бұрын
If you have a dirty mind and you watch chef Jean Pierre, you'll know what I'm talking about and it'll make you smile. Keep up the great work chef.
@yongdelro Жыл бұрын
I am definitely making this this coming Christmas! This Chef is awesome so entertaining I’m glad I found him 😊
@beth25002 жыл бұрын
Just watching this makes my mouth water so much I can taste it and I'm not even there such quality
@leeorndorff1202 жыл бұрын
Oh my gosh that looks so deeeelicious! Don't know about the rest of you, but I'm going to have withdraws when this marathon is over🤣
@jay56wilcox2 жыл бұрын
Hello, Chef, I go out my mind when you say, "Oh yeah Baby" It brings back so many days of the '70's. The Tongue sticking is Beautiful. You are so Passionate and Hilarious ! 143 for You. Regards
@joehorton5089 Жыл бұрын
“I have to” love this man!!
@centanas92542 жыл бұрын
Thank you for all the nice recipes you upload 👌I've cooked some and was always astounded of how easy cooking can be... As you say: it's just cooking, not rocket science
@bloop6812 Жыл бұрын
My daughter and I were just talking about how do you make Egg Nog. Came back from the store earlier today and they wanted $8 just for the half gallon of the egg nog mix with no booze in it. I have everything I need but the whipping cream or heavy cream. Think I will give this a try when I get back to the store for last minute items next week.Agsin my friend you saved the day and me some $. Thanks again for a simple recipe my friend! And Merry Christmas and a Happy New Year 💝🎉
@joekoscielniak8576 Жыл бұрын
I love cheesecake! I love making cheesecake; I love baking cheesecake; I love serving cheesecake; and most of all, I love eating cheesecake! I do like the cream you prepared for a garnish with the orange zest. I like just a bit of lemon zest in the batter along with the orange. Yummy! There is nothing like a creamy, smooth, moist cheesecake to finish a meal with some espresso. You rocked this one with the right kind of flavors.
@smithfamily57322 жыл бұрын
I need more tools. That looks great
@laura.j.schembri51652 жыл бұрын
W O W!!!!!!! Chef. That was A M A Z I N G!!!!! The best CHEESECAKE. That’s what I am going to EAT for the rest of my life. With a glass of 🥂. 🙏💐🙏👏👏👏🥂 THANK YOU. You are the BEST. 😘❤️
@raymond51942 жыл бұрын
Thank you chef. Looks amazing. Wow gymnastics too. I just thought of how fun would it be to get piss drunk with chef JP.🤪🤪🤪🍷🍷🍸🥂
@stavros.diamantis2 жыл бұрын
First i push the "like" button, then i watch the video.
@ireneposti68132 жыл бұрын
Wow this cake looks so marvelous and delicious. Thank you chef JP for being such an excellent teacher. 😘
@marvadennis23952 жыл бұрын
Absolutely brilliant thanks
@michaeldevine10682 жыл бұрын
You are by far the best, funniest and entertaining chef on any media platform!!!!! Thank you for being you!!!!
@jamricsloe2 жыл бұрын
I like using a flat bottom whiskey glass for the pounding of the crust.
@stevenkukene99702 жыл бұрын
Outstanding. Waiting taste o vision! Until then I will have to make my own.
@larryboekeloo55142 жыл бұрын
This is my dessert for our Christmas dinner. Thanks so much chef! You're the best!!!!!
@mahsheenman2 жыл бұрын
Interesting twist on cheesecake. I love Eggnog...
@davidshaw59792 жыл бұрын
Always thumbs up with Jean Pierre, brilliant. Have Great holiday
@TrevorGrismore3 ай бұрын
I'd love to see the limoncello cheesecake recipe mentioned at 8:24! Just the thought of a limoncello cheesecake makes my mouth water!
@stevenobrien92922 жыл бұрын
You are the best chef ever!!! Thank you for your lovely shows!! You must get onto TV
@braddixon33382 жыл бұрын
My lord there were a lot of useful tips in this segment. One thing I've always hated with my springform pans, is they don't release anymore after a few used because oils get into the sliding part, but with your parchment paper trick, wa-la no more oils into the sliding area! I noticed no cracks on top of your cheesecake, that is a sign of a pro!! As a cheesecake lover, this segment really was a treat, thanks for such great content. BTW, I put one of your large wood cutting boards on my Christmas list this year, hopefully I'll get one..
@pizzaishappiness79942 жыл бұрын
Whatever makes me happy? Making any of your recipes does that. 😋❤️ ...and of course pizza. 🤣
@hannahunderhay86422 жыл бұрын
Awesome. 😃 Everything ... So ... that tool .... haha. To protect my finger nail bed from injury when I sorted boxed baseball cards, I remembered seeing mini condoms in a drawer of an Airbnb home I was cleaning. I mentioned this to the boss, who blushed ... and so did I after realizing that my explanation went a different way. But the tool works and guessing is amusing. A nipple cover or a finger sleeve and here ... a cream or icing nozzle sleeve/cover. Fabulous.
@janiesherwood64032 жыл бұрын
I love this guy💖💖💖💖💖💖💖💖
@bengt_axle2 жыл бұрын
This channel shows so many tips from a professional kitchen that I've picked up, like MEP and having a thermometer in the oven. Today, it was how to make a crust from nuts. And just look at that fabulous camera shot at 29:26, where the delicious oils from the orange peels are being expelled. I think this would give a great flavor if done over the cake itself. I'd probably never make such a big cake, but have picked up some great techniques. Thanks again Chef J-P.
@wurlitzer8952 жыл бұрын
Thank you, Chef, for teaching me how to use the micro-grater/zesting tool properly. I used to dread having to zest a lemon or orange, now I love how easy and quick it is to get a beautiful and pith-free result. AND I've been able to pass on this lesson to my friends!! Thank you!! Peter A
@LoveUkrainianMusic Жыл бұрын
Hello Chef JP. I made and used the sauce from your video on my cheese cake. The sauce is awesome by it's self for any desert or fruits. For me it really does not need the raisins and rum. Thanks Chef it's another winner of a recipe.
@johngarra7545 Жыл бұрын
Chef Pierre, thank you so much. This recipe was delicious. I made it with Kahlúa the cheesecake. It was absolutely fantastic. Then again you are fantastic my friend. Thank you for your teaching.
@anitraahrens905 Жыл бұрын
Thanx, Chef Jean-Pierre, for another fantastic recipe and preparation techniques.
@kimnkruzin Жыл бұрын
Oh, I Love to watch him all day! Going to make this for Christmas!
@Tomatohater642 жыл бұрын
I'm not much for sweet anything, but I'd eat a third of this cheesecake - and never blink an eye. Magnifique, Jean-Pierre!
@irenewuy41662 жыл бұрын
Little tricks make things perfect. Thanks a lot chef. I always have tools from mom , grandma…
@bryansplain41622 жыл бұрын
This looks awesome and ill definitely try making it.
@donsumner92682 жыл бұрын
I love the nut crust for the cheesecake, but I think I will replace the walnuts with hazelnuts. I think it will complement the Frangelico in the cheesecake batter. Thank you for posting one of my favorite desserts!
@edithharmer13262 жыл бұрын
Wow! Wow! Best Cheese Cake ever! Yummy!! Greetings from Singapore 🌷🌷🌷 Thank you for your Amazing Tutorials. Edith
@aintgonnahappen2 жыл бұрын
Made the cheesecake and the sauce today; turned out better than I could have hoped; tall, fluffy and looks wonderful. Wife helped me and we still like each other...success!
@braxtonperry19812 жыл бұрын
35years a BAKER Thanks Chef 👅💝
@JanineMJoi Жыл бұрын
You know Chef, you enable me to know what tools to use to make things pretty. I probably won't do all the steps of making the fancy stuff, but bc you showed me that orange peeler thing, I can buy that and make things pretty. I added the orange zest to to sugar free choc pudding. It took the taste to another level. I'm good with gleaning from your teachings. Thanks so much for what you give!
@Sneakers-s5r11 ай бұрын
WOW Thank you darling Have been trooling your old episodes… Amazing in what i have missrd out on since I have subscribed my Dear Friend👍
@zg75932 жыл бұрын
god bless your energy Chef! oh my god, watching you, hearing you love this cake, opened up my appetite so much! it's midnight where i am now! m going to buy all the ingredients tomorrow!
@ashke13482 жыл бұрын
So creative~! Using a needlework tool (thumb thimble) for capping the whip cream~!
@HextorBane9 ай бұрын
It's amazing to se a person so passionate and able to transmit his love and passion for cooking in these videos. Everithing looks easy when made by Chef Jean-Pierre!
@JoyfullyOrangeDeborah Жыл бұрын
I love to cook. Changing to low carb a few years ago was very hard bc I gave up a lot of delicious desserts like this. I've learned to adapt many recipes but some just have to have more carbs. Your joy is so infectious & you make me want to convert more recipes to low or lower carb so we can enjoy them. I subscribed! Thanks & Blessings to you!
@jayschannel56332 жыл бұрын
love this guy. him trying not to think dirty hahahha *cut great enthusiasm!
@klausphx2 жыл бұрын
I like his Style of Cooking
@kwnorton58342 жыл бұрын
Have been making nut crusts for cheesecakes for a long time. Also use Mascarpone, gelatin, and sugar substitute (usually 100% stevia) to make it easier, faster and low carb. Sometimes use cookies to crumble for crust. Now view cooking quite informally - roughly measure, have fun, don’t take seriously. This one looks great.