Lobster Mac and Cheese The Perfect Side Dish | Chef Jean-Pierre

[@tide1212]

I was a restaurant manager for years love the explanation of why you do things , you have inspired so many my friend, thank you for sharing your knowledge and yourself , it’s my favorite thing I watch , the best chef I’ve ever seen .

[@fredflintstone358]

I've been working off of your original mac and cheese video for a while now, incorporating various ingredients with each new attempt. My friends call me the mac and cheese wizard, and my local cheese purveyor loves me (as I do him!) This dish is as easy as it gets, and it can be done in no time. Thanks again, Chef!

[@cynthiagonzalez658]

If course you've used bacon, right??? D best.

[@fredflintstone358]

@@cynthiagonzalez658 Sadly, no. I don't eat pork or shellfish (so this lobster mac and cheese is not on my roster of things to eat.)

[@cynthiagonzalez658]

@@fredflintstone358 Turkey bacon, no preservative, is available also

[@tide1212]

So happy for your channel , you are absolutely the best chef I’ve ever seen thank you for sharing your knowledge!!!!!!

[@ShalomShalom-d5c]

Yah I cant wait to try Chef Pierre's yummie m&c, it seems easier than many

[@yellowfrogcommunity]

The passion Chef Jean-Pierre has when cooking... what an absolute joy!

[@lena-mariaglouis-charles7036]

I love, LOVE, L - O - V - E watching Chef in action, because he incorporates his personal tricks of the trade, and unique, funny kitchen experiences in his recipes - and every single one is either delicious on their own, or adding delishiousness to a particular dish. And, for however long each clip is running, in my mind, all is well with the world... THANK You, Chef!💕

[@annier6835]

Chef JP has taught me how to substitute and also Not To Worry. So I subbed the lobster with a big can of salmon, using the can juice with powdered milk for the liquid. No macaroni in the house so used penne pasta. And of course added a mega-dose of butter at the end. Bloody lovely! 🇦🇺

[@Mr-G131]

Found you 3 weeks ago and been binge watching all your recipes. You remind me so much of my grandfather that taught me so many things in the kitchen. thank you for all you do Chef. Thanks Jack for the light hearted pop ups too.

[@nickgeorgiou7770]

I found chef during the pandemic. Thank God because he kept me busy and laughing during a crazy time.

[@lisawong6573]

It's only 11 am. Where I live, and I am hungry and salivating just by watching you cook. I can imagine the wonderful smell in the kitchen. I have no doubt that it tastes amazing, too. Thank you, Chef, for sharing. It will be a must try recipe. 😋

[@peteypete593]

The last 20 seconds of the video had me in stitches. Chef always burning himself to teach us to wait 😂

[@libbyliebig1327]

Haha! I burned my mouth on a potato skin this weekend and made his face - my husband said “Channelling Chef JP?”😂😂😂

[@gerkostuff598]

You are the funniest and the best chef on the web. I love your style! 😉👍

[@deeanderson5670]

Being new to the channel had to go back to video #1. So far, up to 6 months ago. Learning a lot. One thing I have watched is how you set up your kitchen and the condition of your pots and pans. Thank you for taking the time to show us cooking newbies the proper ways. I was a celery first person. I'm learning.

[@ChefJeanPierre]

Awesome, thank you!😊

[@markzalubas5793]

A true master--you make it look easy. Chef, your movements in the kitchen are impeccable. Cleaning up your station, whisking your sauce, sautéing the lobster; it's fluid, 2nd nature. It's a joy to watch. That's what 50+ years of cooking gets you (and a bunch of great food to eat).

[@ChefJeanPierre]

Thank you very much!🙏

[@zanedietlin7645]

I think people worry that if you don't know a recipe by heart, then you don't know what you're doing. but thanks to your recipes sir, my family is impressed again and again, whether or not i can memorize ingredients. thank you for that. much love

[@giovannidifelice5485]

Today we celebrated my son’s 19th birthday and prepared this incredibly delicious dish for 12 of us. Grazie Chef Jean-Pierre for another superb and fun recipe!

[@stevenguajardo6049]

I've noticed the best dishes are the simplest dishes. Those simple dishes you make look beautiful chef, and yes,lobster tails are very expensive at this time,but every now and then we should spend a little extra to make something special for our families. We love your show chef,especially my little girl,she wants to be a chef. Thank you chef!

[@Cyberdinemechatron]

Chef Jean-Pierre is numero uno!!

[@SwankDegree]

Chef Jean Pierre does it again! I’m loving all of your dishes when I make them. I really feel like you’ve helped me take my cooking to the next level

[@mountbrocken]

I made this yesterday and it was fantastic! Best mac and cheese I've ever had. Everyone MUST try this. It is easy, fast, and delicious!

[@johnstoneagle2220]

I just discovered his videos, and love the way he goes over every stage, with so much information. That's a real chef.❤ So funny too.

[@IQAutoSales]

Using the lobster shell in the warming milk gives you that great flavor all the way through even if you don’t win the lobster bits lottery in the scoop you yourself get. Love this channel. Thank you chef!

[@ruth-br6tl]

I'm making the recipe for the second time today, but I think I'm going to add just a touch of old bay today. Thank you Chef Jean Pierre you have inspired me to keep cooking and taught me so much!

[@Lavadx]

Lent is coming next month, and this will go good with any fish, with or without the macaroni... This is such an amazing sauce Chef JP, thank you SO MUCH for teaching us, my family knows whenever I cook one of your recipes, dinner is going to be at the next level, and I cook your recipes almost every night.

[@Lrocket]

Merci, chef ! Je suis Suisse et j'ai de la chance que mon père ait des recettes similaires dans ses livres de cuisine suisses (en particulier le steak au poivre). Nous adorons regarder vos vidéos et nous rions !

[@judy5545]

Amazing!! I needed a great side dish for moms 90 birthday and mom and dads 70th anniversary ❤ now I have it!! Don't know how ill keep the great nephews and neices away 'cause I am adding the booze 🍾 thanks JP and Jack 🦞

[@ClaytonHill]

Love it! Makes my day!

[@lynnebrownie306]

My mouth is watering…thst is one of my favorite things to eat! I have never put cognac in my Mac and cheese but I’m definitely going to try it now! Thanks for sharing!!!! ❤

[@lynneedwards3208]

I'm not sure if it's cheaper to buy two lobster tails or charter a boat and catch my own, but as soon as I can afford them I'm gonna make this dish! I'm not a big mac 'n cheese person but that's probably because it's always been too dry just like you said. Your recipe makes my mouth water! 🥣👩‍🍳🧀

[@michelineverret2871]

You can use anything else than lobster: Chicken, shrimps or what ever you want as protein who are cheaper.

[@tammygorsuch]

Perhaps try it with some shrimp or another type of seafood :-)

[@RobertBoyle-v6p]

That's more true than funny😂

[@josieangeliqueallenvideo2794]

Merci beaucoup Chef Jean Pierre 🙏!

[@davidresavage3083]

What a wonderful side dish, thank you Chef for sharing your recipe. I made your Port Wine/thyme sauce over the weekend to go over a pork loin, the sauce was amazing, everyone loved it.

[@mrb7094]

I swear I could smell this as it was cooking! Wonderful as every Chef. Elegant, delicious and beautiful.

[@jeanremy5036]

Délicieux and yummy 😋 Chef Jean-Pierre et merci pour le partage! Bon appétit 😋

[@roseconklin5392]

Thank you so much Chef Jean-Pierre for this wonderful recipe!!!

[@felichia808]

Chef Jean-Pierre, you're absolutely the best teacher! Love your recipes 😋 and always look forward to your new videos! Much Aloha from Hawaii 💖 🌺

[@tbags93]

I need a t-shirt that says.. "I always forget something." That's so me. 😉 This looks divine! So looking forward to this series.

[@paulinedooling742]

My mouth is watering, I never thought of putting lobster in Mac n’ cheese but I am so doing this, thank you❤️

[@Angumar_]

We've been watching your videos for years and making things from time to time, but tonight we made a version of this one - using both lobster and fresh sea scallops and omg it was AMAZING, we used cut fusilli instead of macaroni... I'm almost speechless as to how creamy and delicious the dish was - thanks Chef!

[@karenblack145]

I find that in the past several months I have been making 2 or 3 of Chef’s recipes per week. I made this about a week ago and it was great! Even fantastic when reheated.

[@michaelnadeau3238]

I love this guy!! Genuinely happy when he scoops a bite of that mac and cheese!

[@jpotter2086]

Thanks for this video, I have been working on my own mac'n'cheese technique. For dietary reasons, I replaced pasta with shredded chicken, so it's various iterations of chick'n'cheese .... it's so good. Can always be better. Perfecting the cheese sauce is the elusive goal!

[@POPPYTHERED]

This guy just loves cooking it’s lovely to watch someone enjoying their profession 🥰

[@ChefJeanPierre]

Thank you! 😊

[@allnaturalbrown]

Chef!! You did it again!! I couldn't be more pleased!! This was so delicious, creamy, and I love the texture of the crunchy breadcrumbs to the creamy sauce and al dente pasta! I did decide to use a different pasta and opted for rigatoni as I wanted the creamy goodness to go into the hollow part of the pasta. This will be a permanent staple in my kitchen. As always, THANK YOU CHEF!!

[@jamesculp9917]

Thanks!

[@ChefJeanPierre]

Thank you 🙏

[@Eric1SanDiego1]

I love how his saucepan gets lit on FIRE and he's just like "Mama Mia" and doesn't even care. This is because he's experienced and knows that it'll go out soon. Which it does, seconds later. He's totally cool in the face of fire. But mention butter and he loses all composure :)

[@chrismorse2096]

Your suggestions and advice are so appreciated and informative! You make cooking and personalizing recipes enjoyable!

[@JourneymanActor]

I used to eat Lobster Mac at this place called Killer Shrimp in Marina del Rey. They use Clam Shell pasta. It's a good alternative to classic elbow mac because you get a better grab with your fork. Just thought I'd throw that out there because when I ate that stuff, I loved that dish.👍

[@penguinedd]

What a fab video, wanted to comment and say I loved the intermission at 14:40 . The videos really do keep getting better and better! Thanks to chef-JP and the whole team for creating such inspiring content :))

[@AuditRecon]

When I worked for Chef Fredy he taught me to use Pernod in the Hollandaise sauce for the eggs Benedict on Saturday mornings. I have actually made lobster mac & cheese using your recipe. It was absolutely wonderful. Thank you Chef.

[@dnf7778]

Comedy and cooking, best channel for food. Love the Chef Jean Pierre. You guys are killing it!!

[@VerumTalio]

Chef, made your Lemon Scallopini.. wife said it was the best thing I've ever made. Only change I made was to fry the chicken in clarified butter. Loved it .. thank you !

[@Rondo33]

outstanding recipe and technique you are the best teacher Chef Thank you!!

[@Bent-Ed]

... and thanks Jack, always, for giving us the metric oven conversion. A true Ozzie!

[@furlonium1]

I could smell this while watching. Love you, Chef!

[@rodgerslape]

Well, Hello there friends...my wife made your brilliant Lobster Mac & Cheese for lunch today. We sat in the garden and indulged in this magnificent comfort food. She followed your recipe to the letter, except for the tarragon which is not to our taste but she substituted dill. It was a magnificent lunch...you would have enjoyed it Chef. We love all your videos and your infectious good humour, along with your tech expert the ever present Jack. Thank you and best wishes from North Yorkshire...UK.😋😋

[@ChefJeanPierre]

🙏🙏🙏😊

[@rodgerslape]

Just for your information. Two whole lobsters caught in Whitby this morning and sold to my wife by the fishmonger cost £15 each...cheap as chips🤣🤣@@ChefJeanPierre

[@susandodge5944]

Love you chef! My BFF and I found your channel during COVID and we have made some really impressive dinners thanks to you Keep it up.

[@RachelSWhite]

Mainer here: tail is great, but claws are divine. If you're gonna do this, use EVERYTHING. Ever make a rue out of discarded lobster butter after dipping and eating? Amazing. Same with using that butter for scrambled eggs. Lobster mac is a whole other worldly level if you include claw meat.

[@QuadeQuick]

I follow several awesome YT chefs, but JP never fails to entertain and educate... and make me LOL. You are in the zone, Chef!

[@ronsmith3905]

Just for the record Chef JP, per your last video, I made your stuffed pork tenderloin with the sauce. Doing this recipe was a real challenge for me because there were alot of things in it that I haven't done before. So thanks for that...and it was delicious. This looks really good too, just don't know if we can afford lobster right now but maybe down the road. Thanks Chef JP, your the best. Cheers!!

[@carminefaro6421]

Great stuff, chef. Will prepare this for the fam. I’m looking forward to your other side dish preparations!!! God bless you, Chef. I love your channel and instruction!!!

[@michelecrouse5284]

for Christmas dinner we had lobster pasta on Zanzibar Island I my it was simple fresh and incredible. Chef you got to try it...... Seasons Greetings from South Africa.

[@phil4208]

Delicious, chef , I like the addition of congac to the dish

[@johnstroup3191]

Oh my goodness. I just made this and we all LOVED it! Amazingly rich and smooth. So delicious and creamy!!! Thanks, Chef!!!!

[@johndeschain2156]

Every time, every video chef burns his mouth, I love it. Your pain is pure gold.

[@comiketiger]

I bet this is incredible. Wow. God bless all here.

[@dygger]

Wow, made this for dinner tonight, far and away the best mac and cheese ever.

[@chuck197]

Love the touch of cream pup…!! And more alcohol and butter YES, YES!! The best channel ever!!! Recipe looks delicious; will try thanks Chef!!!

[@wandi3112]

I was wondering what to have for lunch...? and now I know that no matter what I have, it won't be as amazing as this lobster mac-n-cheese! lol It really looks as easy as Chef makes it look! Thanx, Chef! And, thanx, Jack, for putting the links above the videos as well! Stay safe. Peace.

[@villainuday5365]

This is exactly what I relish, and it how it should be- juicy and creamy, Chef Jean-Pierre always reads hearts. Be blessed with health and happiness, always, you all.

[@f1shk1LL3R]

First video of your i have watched....... SUBSCRIBED, you are all killer no filler, easy to follow and have a great personality, going to make this tonight

[@bonanojoe6790]

The most passionate chef on KZbin =))) and one of the best for sure! Really enjoy the videos

[@tamarahangsleben6311]

You are so fun to watch and your food is fantastic! I love your word friend's! I really love your speaking accent and you have a great sense of humor! Alway's a pleasure and thank you for explaining thing's so well!

[@michaellane5679]

My Chef is absolutely amazing!!

[@fattyhoon]

Been waiting years for this. Just woke up and here it is. TY JP

[@timmurphree9005]

Even when I make Kraft Mac & Cheese, I always add almost double the milk called for, so it's nice and runny. This looks amazing.

[@lesliebarnard1997]

I love max and cheese and can’t wait to try this recipe. I love the inclusion of Crème Sherry and napoleon brandy.

[@JIM-fj2dy]

Wow another fabulous dish. Thank you chef you are the best.

[@thomasmorelli9271]

Once again I feel so fortunate to live in Maine and be literally a few miles from where they catch and sell fresh live lobster. Nothing better! Thank you fo this amazing recipe! I have celiac disease so I had to adapt to GF pasta but still delicious! TY Chef!

[@robinewatts]

I favorite recipe that I have ever attempted. I shared the dish with my neighbor and she asked me if I was studying to become a French Chef!❤

[@Batvolle]

I dont care for the lobster so much, but your original mac and cheese, I make all the time now. It is a staple in my household. Thank you for sharing.

[@MottiShneor]

Aside from the laughs and joy of enthusiasm of Chef Jean-Pierre, I really hope he doesn't ruin his taste-buds from tasting all those too-hot dishes. I know it's almost a trade-mark now, but I care to have chef continue enjoy food for long years to come... :)

[@deborahcaldwell9775]

Excellent treatment of our good Maine lobster. Yes!!

[@FallenDemon29]

Came across your channel & WOW, i'm gonna stick around here now! Not only do i enjoy your enthusiasm & passion for cooking, but taking your time & showing each step! I struggle with directions when told too quickly, & being a visual learner, i need someone to take their time to show me. I appreciate YOU SIR! 🙌

[@ChefJeanPierre]

Thank you 🙏

[@jmoodaachefjoe6368]

I knew right away there would be Gruyere in there. This is like the beautiful classic mornay modernized! Great job JP!!

[@hblanche]

Okay, I admit it. I cheat a little. I use langostino rather than lobster tail meat. Just the right size, texture and flavor. Another great video. And everything is butter with butter!

[@rshinra]

Oh, I've been WAITING for this one. SO DELICIOUS

[@LIZZIE-lizzie]

My mom made Crabmeat or Seafood Au Gratin and I knew this was gonna get me - so I had to watch it later in the evening. Super delicious!!! Thanks CHEF JEAN PIERRE 🥰

[@jacquelinemilton6387]

I HV to stop watching these at night it mks me hungry

[@buildburnrepeat1789]

this turned out amazing!! i didnt use conac because of my budget lol. but it was soooo good!!!! melty and creamy!!!!

[@lampham2954]

This dish looks stunning @@. It takes extreme mental power to resist making chef's recipes and throw away my diets 😂. I will make this recipe on my cheat day, chef. Love your work 🤩

[@viniciusvanzin1152]

I feel the same lol

[@stevieg4201]

Hello Chef, I made this tonight, I printed out the recipe and followed the video to the letter, this came out so amazing, I used 4 oz Gruyère, 4oz Fontaine, and I made up the last 4 oz of parmigiana rig, hard provolone, and pecorino Romano, I buy a case of frozen lobster from a friend that has a restaurant on cape cod, it’s awesome lobster meat and is perfect for this, I’d love to see you make a recipe for lobster ravioli, please chef, do a video on this, I have 24 pounds of lobster that’s perfect for this. Awesome video, this Mac and cheese is decadent, so much flavor, but it’s all balanced perfectly. Thank you for this recipe chef. Che Dio ti benedica amico mio 🇮🇹😎🇮🇹

[@steveboone5480]

You’ve taught me so well that I don’t even need you in the kitchen on this one!! I’m making this tonight over some Jasmine thanks

[@DXGypsy]

Just made the shrimp version tonight. Couldn't find fontina in time so I subbed Gouda and cheddar. Outstanding! Thank you chef! My wife was very impressed.

[@anitateague1155]

Looks good. Making me hungry. I like to see you enjoy this food. Thank you.

[@DrewBelieve]

Hey chef! Love the videos. Could you please plan on making a video about proper sanitation while cooking. How you wash your pots and pans as well to make sure they’re well kept! It would be very helpful

[@johnfrilando2662]

Made this today for the family. IT WAS AMAZING! Thanks for sharing Chef.

[@thegodofpez]

His love for his fans is so eminent.

[@nelsonvisconti222]

Thanks for all you do

[@davidbykowski9678]

I make mine a little different so I think I’ll try your way to see the difference. You may want to consider a little smoked paprika and cayenne pepper. The smokiness of the paprika really adds to the flavor and mellows out the cheese.

[@insertuselessname]

Whow chef I could just smell Mac & Lobster coming from my TV once out oven, am going make this next time the family comes around.

[@redline29]

When we make chicken noodle casserole we smash up Ritz crackers and stir them in melted butter and top the CNC on top instead of bread crumbs.

[@judithstorck5195]

Cannot wait to make this. Thank you so much for sharing this recipe. When my Husband says do you want mac-n-cheese he brings out the store-bought box. That really gets tiring. Judi

[@bsugarplum]

I’m definitely trying this.😋😋😋😋