Chef, the love, care, and passion you have is ...amazing. You inspire us with your love of cooking, your passion for *quality* ingredients and a feeling of having *FUN* while cooking. Your videos are inspirational, fun, humorous and that right amount of NERD factor for the science and chemistry of cooking too. Hope you and your crew and your family are well during these trying times. Keep it up man! You are truly one of the GREATS out there. Like Bob Ross was to painting or Norm Abrams to woodworking...My friend, you rock!!
@ChefJeanPierre4 жыл бұрын
Thank you for the kind words, I really appreciate it!😀❤
@emmanouil94 жыл бұрын
Totally!
@lewiskemp58933 жыл бұрын
You put the words out I was thinking. Especially Bob Ross. Great comparision
@bramblebop19042 жыл бұрын
Me, I like his personality. He could've been talking about something else , I'd love it all the same. Its like a theatre for me, one guy, soliloquizing. He constantly promises to make a moose. I've never seen anyone make a moose yet!
@robertakerman35702 жыл бұрын
@@bramblebop1904 North Woods make Moose. Leave those Guys alone(they get MEAN). Meanwhile it's Chef being Chef. He's a sight 2 behold.
@ron56pvi13 Жыл бұрын
My wife wanted me to run to the grocery store for mayo to make chicken salad. I live in the sticks 14 miles from the nearest store. I told her I'd make my own, took it up a notch with your aioli recipe then thought what the heck I'll make the remoulade. Best chicken salad ever!
@adamfreeman56095 ай бұрын
And they lived happily ever after.... What was for desert?
@sicariusperemo37893 ай бұрын
@@adamfreeman5609 A divorce 🤣
@hazelpearson2975 Жыл бұрын
My Mom used to take a can of evaporated milk, salt, pepper, celery seed, yellow mustard & one whole egg. Bring it to a boil, then simmer til it thicken up. She always used this on potato salad. I didn't realize that she was making a form of mayonnaise. LOL. I love all the things I'm learning from you. GOD BLESS YOU. 🙏❤️ From Missouri
@FFDannyB4 жыл бұрын
Mayonnaise, Garlic, and Chef Jean Pierre! It's all my favourites!
@BeardedScorpion4 жыл бұрын
Cooking while in a wheelchair is very challenging but love to cook so I make it work , you make Cooking so simple for anyone wanting to learn so thank you for that. So many great chefs out there but have to put you on the top shelf because you teach the basics so well and makes it fun to learn . I would have loved to ha e been a student at your Cooking school.
@ChefJeanPierre4 жыл бұрын
My pleasure 😊❤
@Beedee664Ай бұрын
This year, I ate at the restaurants less than 20 times, and I went to “great” places. After cooking for myself, with support of your videos, restaurant food is unsupportable. They made potato au gratin with “Caramelized” onion at the newest, bestest steak house in LA, Jesus. They were not caramelized and potato was undercooked. I could tell exactly what they have missed. Spices? Non existent. Thank you for teaching us a better life.
@Jimmy-sb3fc2 жыл бұрын
"There's a hole in the feeding tube of your food processor... That's for making mayonnaise". Wow... Mind. Blown. Thank you chef!!
@ChumpyChicken2 Жыл бұрын
Thanks mate! I could listen to these teachings all day! 🇦🇺
@janwinther5972 Жыл бұрын
Hello again JP. I was wondering if you could demonstrate making your mayonnaise in a food processor PLEASE. AND it would be great if you could do some salad recipes. Love watching as always and making Chocolate Mousse in the morning.
@hartleyw63236 ай бұрын
Chef is giving details others don't mention. Thanks Chef!
@colleencannon70352 жыл бұрын
I LOVE YOU AND YOUR RECIPES. YOU ARE BETTER THAN GOOD. I AM 85 AND STILL LOVING COOKING AND EXPERIMENTING.
@NinjaPuppy.2 Жыл бұрын
When making potato salad tonight I realized that I was out of mayonnaise. Soooo, Chef Jean Pierre to the rescue with his mayo recipe. It is fantastic and just like he says in his video, I won’t be buying that Hellman’s anymore. Thank you Chef.
@briancleveland61152 жыл бұрын
I've been a cook for 35 years, and I want to be like him when I grow up. Fresh moyo is always best 👌
@richardcorsillo98194 жыл бұрын
We love how you awaken us to REAL food. Having awareness about what we've been eating from the store is also hilarious. Thanks, Chef.
@TapDancerDood4 жыл бұрын
Why is Hellman's white?
@corinnakern2 жыл бұрын
@@TapDancerDood I would like to know as well, if somebody can tell us perhaps!
@LisabonMusic2 жыл бұрын
@@corinnakern its because they use all kind of emulsifying agents in order to be able to introduce more oil and water so the ratio oil - egg is pushed way beyond the limits JP explained in the video above. Since the oil they use is mostly colourless and in emulsion with water it appears white, it appears whiter than actual mayonaise (the low egg content helps too, of course). Of course they do it because eggs are the most expensive ingredient, oil is cheaper and water costs nothing.
@Danny-bf9on4 жыл бұрын
2 videos in 1 day you really are spoiling us Chef
@robertanchor Жыл бұрын
It’s incredible how much you can learn watching Chef’s 👨🍳 videos. I feel like I’ve been to a premier culinary school without leaving my home.
@dhmalcolm6 ай бұрын
You have been to a private course with the Number One Chef
@cocochanelle19704 жыл бұрын
J adore l aïoli ! J ai vécu à Toulon sud de la. France 🇫🇷
@williamstolley21653 жыл бұрын
I caramelized some onion before I started my chicken soup... now I have so much flavor...right there! I swear, it'll last me 17 years! Love you, man.
@noyfbna5 ай бұрын
I love his recipes. So delicious!
@brendaqualls1453 Жыл бұрын
I love to watch your show! It cheers me up.
@kevind23823 жыл бұрын
Another note: enjoy all the education. I realized, I start to whistle along at the very start of your ending musical tune. Soothing!
@HALASKARJERWYZ4 жыл бұрын
we love you good sir , keep up the good work !
@corinnakern2 жыл бұрын
Thank you Danke Merci Chef! You inspire me every day to do things I haven't created in a while, and to learn and try so many new creations! Greetings from Austria 🇦🇹
@johnbergevin14374 жыл бұрын
Chef JP cracks me up! And I learn so much! Way to go chef!
@jonkojones36773 жыл бұрын
I tryed this mayonaise with the 18 yr old balsamico and i can tell you this much about it, if you have a love for food you can not put crap in there, if you like crap than save yourself the time and buy it at the store. But that is 1e class quality Pffiieeuww its fenomenal and a must have to make THE mayonaise.." I wisk the mayo by hand i like it better that way but Now people ask me if i go to the gym that often i make it !! Like all of your food chef its not only good for the mouth but even better for the soul ❤
@lawrenceburchett7411 Жыл бұрын
Wonderful Chef ! I have made many variations with blender , you know...LOL SO NOW ,I HAVE TO MAKE IT FROM SCRATCH...thanks I think...I will do so just for the skill...
@msveritatis47488 ай бұрын
made this tonight, thx Chef!!! AmmAzing!
@53defense14 жыл бұрын
Thanks again Chef for the knowledge.......I'd love to see you prepare a classic Coquille St. Jacques......
@michaelmichelsen4 жыл бұрын
I love watching this Chef! Bring on more videos! Thank you.
@nannyroo54 жыл бұрын
Chef Jean Pierre my Favorite Chef. From one chef to another I enjoy your techniques and Cooking. Very well presented.
@ChefJeanPierre4 жыл бұрын
Wow, thank you Chef Charles, I appreciate the kind words!!! 😀❤
@whitedevil58856 ай бұрын
He has a way of teaching
@MrFennmeista3 жыл бұрын
I love his personality and sense of humour
@ChefJeanPierre3 жыл бұрын
Thank you Tom! 😊
@ronnyskaar3737 Жыл бұрын
Yes, Chef. You create an emotion 😊
@jbm-samomico22974 жыл бұрын
bravo Jean ....
@AKAtAGG4 жыл бұрын
You make it look so easy, chef. I have never been able to make mayo as quickly as this. Takes me ages.
@GlebRysanov4 жыл бұрын
sticky7435, this is classic method. But with the immersion blender you can make your mayo in like 2 minutes. Literally.
@maryshew93083 жыл бұрын
The Good Lord knew what He was doing when He made you a Chef!! Perfection!!
@ChefJeanPierre3 жыл бұрын
😍😍😍🙏
@pascalchenard57324 жыл бұрын
Just discovered this channel. This is truly amazing, we can see your passion. Bon succès mon amis! D'un gars qui viens du Québec ;)
@bgueberdenteich52063 жыл бұрын
Emoogin (emulsion )- that is even better than onjon ! We love your charming accent, dear chef Jean Pierre ! I add a pinch of sugar to my mayo ! Barbara.
@priayief4 жыл бұрын
In my view, comparing home-made mayonnaise with the retail product is like comparing apples and oranges. They are two totally different products, and both have their place. I love this recipe and I like that I can adjust it according to my taste. Thanks for posting.
@karenellis20982 жыл бұрын
I found a fermented mayo recipe online. Do whatever mayo recipe, add whey, let ferment a few hours. It keeps much longer in the fridge. I’m still messing with the recipe. Homemade ketchup is similar. The whey doesn’t seem to alter the flavor. I definitely need more salt and garlic! Remoulade is great with fried oysters. I’d love to see your version. Actually, a vid on frying would be great. My fried rarely turns out well. Not sure yet what I’m doing wrong. Thanks! Always more to learn, and I appreciate you!
@B81Mack Жыл бұрын
That's a great idea. Where are you getting whey, from on top of plain yogurt?
@Menter2tm4 жыл бұрын
As a dane it warms my heart that you made a remoulade! I'm gonna try this at home myself, never had a (french) remoulade before.
@Dr.CumsteinMD5 ай бұрын
Remoulade is French in origin.
@annespellberg71735 ай бұрын
Crudite with saffron aioli is a big snack around here. Love it. But I like Hellman's too!!!
@JasonSmith-r8w Жыл бұрын
Thank you so much for your videos, I tried making my own mayo tonight. It was just for practice and I am pleased with my effort. Next time will be perfect
@georgesingleton34254 жыл бұрын
So many chefs today try to reinvent a simple but elegant recipe. KISS
@amersharifuddin36263 жыл бұрын
Love your creativity ...very2 respectful with your product ..
@Lisa_Minci964 жыл бұрын
His energy is amazing!
@yahyasarfaraz12313 жыл бұрын
I respect you …you teach very well, thank you
@KevinBullard2 жыл бұрын
The chef did it again! So watchable
@SushilaDevi-kr7ow2 жыл бұрын
Your cooking is amazing chef. I love the way you explain its so much fun.
@Mah_Na_Mah_Na7 ай бұрын
I would love a video for a garlic aioli sauce/dressing to use as a 🥗 salad dressing, or on a fat roast beef 🥪 sandwich, or even added to pasta for a yummi pasta salad. O.M.G what about adding it to a potato salad? The possibilities are endless. A ham & turkey, swiss wrap with fresh tomato & shredded lettuce. All wrapped up in either a large tortilla or flat bread. My brain is going into over drive. It's 3:30am and this woke me up! Is it bad when you dream of food you can actually taste the food you are dreaming of?
@astolfo36014 жыл бұрын
FINALLY- I can make my own Chef Jean-Pierre just mayo+garlic Aioli+emoulade
@denisbaker90902 жыл бұрын
Great video.! Confidence boosting.!
@henrikzebitz47533 жыл бұрын
Theres only one word to say...love!!❤️🇩🇰
@miltondanielsson56784 жыл бұрын
I will definitely make this for my burgers this dinner, I can't wait to see how this mayonnaise tastes with a good burger
@alanmortimore8983 жыл бұрын
Amazing presentation on all recipes. Your humor makes a pleasure out of cooking.
@de94454 жыл бұрын
I can’t wait for your Carbonara Dish!!!
@gilberthomecooktv24512 жыл бұрын
Wow ! Another amazing lesson learned from a great chef 👍🧑🍳❤️. Thank you chef 🙏
@lemonsorlimes94062 жыл бұрын
Chef, what CAN’T you do? You amaze me!
@heartthehorse Жыл бұрын
Photos of steps in recipe link look great!
@markrosenstand47967 ай бұрын
I come back as your seafood cakes are a frozen staple after 5 years,how the family wants them on brioche buns,finding again Jean-Pierre my goto the sauce,long live how much fun.
@connie14453 жыл бұрын
Chef pierre, What a pleasure it is to watch you prepare and cook your recipes.
@Markivest4 жыл бұрын
Chef can you make a video about slicing/dicing potatoes? Would love to see that!
@guypehaim10805 ай бұрын
For safety, you can sous vide the egg yolks at 135*F for 75 minutes to pasturize them.
@myrrim12914 жыл бұрын
My mouth is watering!
@romainepaige23524 жыл бұрын
This guy makes the day tasty 🙂 thanks chef!!!
@Hibbou.3 жыл бұрын
he's half french, half italian, and a 100% american ;P
@BruinChimay2 жыл бұрын
I think this is why I watch this all the time 03:40
@carolyndavid19593 жыл бұрын
I love learning from the MAster!
@bunkerman992 жыл бұрын
Making this today. Thanks you Chef.
@Dsdafg4 жыл бұрын
Love this guy!
@ImprovedEngineering4 жыл бұрын
Love the God Bless AMERICA sign in background!
@ChefJeanPierre4 жыл бұрын
👍❤❤❤
@TapDancerDood4 жыл бұрын
But I hate the common satanic pentagrams on it.
@gomifunelives6085 Жыл бұрын
Bro, you are cracking me up with your comments on 'that Helmet crap' you get in the grocery store. lol You made me laugh and you taught me a lot. Thank you so much! God bless you!
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@williamprice37376 ай бұрын
Chef Jean-Pierre my friend! What was the longest standing and/or most popular exact ingredient and presentation combination that people enjoyed so much at the Left Bank restaurant for seafood cake? I’m sure all your cake recipes are delicious; I’m simply intrigued by the details and want to do my best to really impress my family a la Chef Jean-Pierre Much Love, William
@ChefJeanPierre6 ай бұрын
This is our famous seafood cake! kzbin.info/www/bejne/qHWxpqmXn7-ofsUsi=lKDs6ZgvENuNCWmT 😊👍
@kevinhall60994 жыл бұрын
I would LOVE to spend a day in the kitchen with Jean-Pierre drinking and cooking. I imagine he would be a riot half in the bag and making up yummy stuff.
@ChefJeanPierre4 жыл бұрын
😂😂😂😂😍😂😍
@carlapearce93373 жыл бұрын
You inspired me to cook again! I adore you! 🇺🇸♥️🇺🇸♥️🇺🇸♥️🇺🇸
@missnova2854 Жыл бұрын
Love your video! I recently learned to ferment mayonnaise, and then it lasts weeks to months 🎉
@B81Mack Жыл бұрын
I want to do that myself. What are you using for a probiotic?
@downtime36062 жыл бұрын
My goodness I love the way this guy teaches.
@flybyairplane35282 жыл бұрын
CJP,HELLO, BUT THIS REALLY KOOKS LOVELY, ,,,,DURING WWII,I WATCHED MY PARENTS MAKE THEIR OWN MAYONAISE, ! I’ll try this, 🇫🇷🇫🇷🇺🇸🇺🇸
@ghalielhoumaidi2053 жыл бұрын
Thanks a lot chef, your recipes and demeanor bring me a lot of relaxation and since i started recreating them my family loves coming over haha
@gianniverri4 жыл бұрын
It make a tasty Mayo like that Chef good job!
@bigsarge053 жыл бұрын
A must watch
@gregbester38554 жыл бұрын
I love this guy's energy. :)
@babygrrlpc50572 жыл бұрын
Thank you for this! He’s ammmaaaaazing! ❤️
@warmweatherfriend17562 жыл бұрын
I never realized that you could make your own mayonnaise until about 20 or 30 years ago when I was watching a PBS show, Great Chefs of New Orleans. The French chef insisted that the the stuff in the store not be used and it was certainly educational Also, the Great Chefs series had nice background music by Charlie Byrd. I miss that show.
@braddixon33384 жыл бұрын
I was watching that and wondering about putting that on grilled fish (salmon or white), and wa-la! you said it. You have your own folder on my book marks, how's that!
@igorm.20734 жыл бұрын
I can't wait to try out this myself
@TapDancerDood4 жыл бұрын
Please don't make the baphomet hand sign.
@emmanouil94 жыл бұрын
Mayonnaise, garlic, chives, anchovies! All the good things!
@newtunescape2 жыл бұрын
Thank you. I will make this.
@suddendallas4 жыл бұрын
This was life changing!!
@thesavagekiwi34924 жыл бұрын
There IS a whole of the food processor feeding tube! I had never noticed, but now I know :D
@ronhansen77173 жыл бұрын
Garlic aioli + anchovy paste + lemon juice + worcestshire sauce + red wine vinegar = caesar salad dressing. Mmm, mmm, good.
@infoscholar52214 жыл бұрын
Excellent! vid. Answered a lot of my own questions as a cook.
@kennethmahoney29264 жыл бұрын
Love your show your very insightful and very funny. Please please show us how to prepare a veal chop. Thanks
@ChefJeanPierre4 жыл бұрын
Will do soon 😀❤
@garythorsell50613 жыл бұрын
Wow that looks pretty simple must try this thanks chef
@enenkelcornelia2577 Жыл бұрын
Wow nice 🙏🏻👏🏻👍🏻
@ndzapruder4 жыл бұрын
I'm only planning to live another 17 years anyway, so I made some and stuck it in the fridge and set a very long timer!
@ChefJeanPierre4 жыл бұрын
Freezer, freezer not fridge 😂😂😂❤
@sarawutmeechot29323 жыл бұрын
Good Chef
@neosanking13882 жыл бұрын
thanks Chef.. mayonnaise will turn white once you add in lemon juice or vinegar. it helps cook the raw eggs and preserve your homemade mayonnaise a little bit longer.
@Azured6654 жыл бұрын
love watching your videos, they all have an extra insight of cooking of science or common sense in addition to the knowledge of the food itself one question for this video, how do you know how much oil is too much when you are eyeballing your oil for mayonnaise? will it begin to curdle, like when you add too much at once, at the point you oversaturate the egg yolk?
@ChefJeanPierre4 жыл бұрын
That is a great question and thank you for asking it! The amount of oil is about 1/2 cup and 3/4 of a cup of oil for an extra large egg. You'll now you reach the right amount when you mayonnaise is about the same thickness as the store bought mayonnaise. I hope this answered the question for you! 😀❤
@deborahcaldwell9775 Жыл бұрын
Aaaaaaaah yes. Quite wonderful.
@nixxol4 жыл бұрын
i would like to see him make a onyo soup !!! i love all your vids keep it up