Cheese Soufflé that NEVER Falls! | Chef Jean-Pierre

[@sloopy5191]

Today's "fix" of Chef Jean-Pierre made me laugh out loud, smile, nod and agree. I've not seen another website on here that has a host who loves what he does as much as you, one can see it in your eyes. You love cooking, you love people, and you love sharing. You have a new subscriber.

[@ChefJeanPierre]

Thank you so much for the kind words, I really appreciate it!!!😀❤

[@lynnp6840]

I too am a new subscriber and enjoy viewing and making his receipts. I always smile and find him up-lifting.

[@LIZZIE-lizzie]

@ Sloopy51 😅 That's exactly what I did a couple - two days of ago!

[@andystone6777]

Jean Pierre, you're the one !

[@amandaflemming6205]

@@ChefJeanPierre you need to cut the souffle and let us see the internals post baking. Dis, dat, and the udder...

[@leafton8247]

Watching these literally makes me smile.

[@ChefJeanPierre]

Can't ask for a better outcome! Thank you!

[@Qwertworks]

Agreed! :D

[@김가가메루]

Me too! Thanks for happy cooking video.

[@littleidiot153]

Me too. 😊

[@raneemramadan8642]

This guy is amazing, unlike other chefs he looks and sounds like he enjoys cooking and interacting with the viewers, watching him cook makes me feel happy and hungry at the same time.

[@ChefJeanPierre]

Wow, thank you sooo much for taking the time to write such a nice comment. I could never ask for anything better than making anyone happy and hungry at the same time. Every day I read the comments and I must admit it is one of my favorite moments of the day! After 54 years in the kitchen I love it as much as I did when I was an apprentice at the age of 14! God Bless America!😀

[@BridgetR146]

My husbands grandmother used to cook for her church with the ladies back in the mid 1900’s through the 80’s. I found over a hundred recipe books from around the world and many cooking dishes, ramekins, etc.in boxes stored….What did I do? I learned how to cook home made when I no longer worked. Your channel is a light in the darkness that I cook for my neighbors in a quiet neighborhood. I love your education and skills that left me bereft of what to do! It filled in the gaps! I have found my passion for good, organic, farm fresh ingredients from the farmers markets in my region! I used to live in Fl many years ago. I am blessed to have a farmers market and fresh butcher that I abuse to this day…lol….Thank you from the bottom of my heart….I am now studying herbs….I can’t thank you enough to feed my family and friends with good healthy foods..naturally…and tasty….

[@ChefJeanPierre]

Thank you Bridget for the great comment! 😀

[@josereyna8885]

Absolute genius! Adding bread cubes to create structure is brilliant.

[@jimcook1952]

I love the way he chuckles everytime he mentions butter.

[@richardcorsillo9819]

The "God Bless America" sign seals the deal. This man is grateful and loving. Thank you

[@ChefJeanPierre]

I love this country soooo much! I do not care what anyone says, we are still the best country in the world! GOD BLESS AMERICA AND GOD BLESS US ALL!!!

[@katipunan4212]

@@ChefJeanPierre Most people that hate America are the spoiled rich kids who think they're making a difference through harm and mayhem You're the best Jean!

[@1bonbri840]

@@ChefJeanPierre Dire ça le 14 juillet... c'est pas grave on t'aime quand même

[@maro9707]

It seals the deal for me too! Grateful to my home USA!🙏 There are places you are Lucky Enough Not to live in! God bless America!

[@conniev5192]

It seals the deal for me three! Yummy😋way to love the country that welcomed hard working people from the totalitarian regimes in East Europe! Forever grateful!

[@johnwaltoniii6856]

This is exactly what blows my mind and exactly why I keep learning new techniques. I've developed my own with different ways to make sauces or a roux. But I would have never thought about adding bread to a souffle. Just amazing and creative! Cook well and stay humble Chef ❤️

[@ChefJeanPierre]

🙏🙏🙏👍

[@katipunan4212]

This is the man who teach me how to dice an onyo 7 years ago, back when I was 14, thanks to memes I finally found my way back to your channel! You're one my favorite chefs along with Chef Ainsley and you're criminally underrated! Love from Korea♥️

[@ChefJeanPierre]

Wow, thank you so much for the kind words!😀

[@LIZZIE-lizzie]

@ Humans Are Retar... That is SO COOL, FROM KOREA!!!🥂

[@soapandbutter]

You're like the Mr. Rogers of cooking. Watching your videos gives me a sense of contentment.

[@ChefJeanPierre]

That is an AWESOME comment! I love Mr. Rogers, Thank you do much!😄

[@MottiShneor]

Not so new now, but an addict subscriber as well. Chapaeu chef. Unfortunately, being observant Jew, there is much of your cooking I can't enjoy - since we have so many strict rules about food and cooking - but I already found at least 10 recipes I made (to the loud cheers of my family) and countless hints and techniques I made "rules" in my kitchen. The joy of cooking and eating, the constant tipping of back-to-reasonable-mind and rejection of today's hectic and sometimes crazy trends - This is a real treasure island. Thank you again for everything. Specifically, this Soufflé.

[@steves1588]

The cheese and butter happy step....love this man!

[@RoninMortifer]

Yess I'm so glad to see you uploading again Chef!

[@ChefJeanPierre]

More to come!

[@marinazagrai1623]

What a delight, watching these recipes being made. It just shows how a real smile from the joy of cooking makes us, the viewers, watch more of Chef and maybe even try these recipes.

[@FabMadam]

Chef Jean-Pierre! I watch your videos more than once. At breakfast, at lunch time, at aperitif time, after dinner time and when I can't sleep (which is often lol). I love your passion and always think that you are talking to me when you explain things. I love butter and cheese as much as you do and my passion is to entertain. Sometimes, I am thinking "Geez, I need to prepare dinner for that guy and we would eat, drink and laugh ... in French" (my husband knows lol). You have taught me a few things (a lot of things), but I am proud to say that I learned to cook just like you do... oignons (yes, right spelling for our accent) first unless there is bacon involved. I wish we could meet in real life. There is so much to say, watch, learn, enjoy, savor... Keep going. I feel like I have a friend in my living room when your channel is on.

[@donjosegomburza835]

I am glad I found you in KZbin. There are many chef I’ve watched but You are the best.

[@sm_au]

Love the old restaurant stories Chef, the science of cooking I find really fascinating - the "why's" and techniques and also learning the art of pulling it all together- and how one might decorate with garnish etc to finish the dish is also really cool. You tell the story of each recipe from the very beginning to the finish - I've shared your channel with my family and work friends - so some more fans here from Australia 🇦🇺 ☺️

[@ChefJeanPierre]

🙏❤️

[@civilizeddiva]

1:26: This is a component of this vlog that I appreciate: story telling 2:53: Yes, and it’s why we appreciate your content 3:20: love that idea

[@ChefJeanPierre]

Thank you 😊

[@lilian.rodriguez]

I love to see a happy chef, unlike majority of chefs that are like bitter lemon faces. Cheerful, enthusiastic and passionate. That's the way all people who want to cook should be like. Keep up the good work lovely man! 😍 Greetings from a Chilean 🇨🇱 living in Australia 🇦🇺

[@josereyna8885]

Absolute genius; adding bread to create structure is amazing!

[@marysiaschwarz6475]

The fantastic culinary conductor. All the ingredients are singing along the finished dish. The music to the ears and the food in front of your eyes.

[@wormsquish]

Chef Jean-Pierre, I hit the thumbs up button even before I watch your recipe. You have really inspired so much confidence. By watching your channel, my cooking skills have been taken to the next level. God bless you.

[@ChefJeanPierre]

Thank you Gloria!!! 😀

[@jmr9971]

J’adore, Jean-Pierre et ses recettes.

[@furballincatsthroatoflife5940]

My cooking has improved all ready.thanks chef Jean Pierre

[@jjiacobucci]

Chef Jean-Paul, you are brilliant !

[@stephenjacobs5027]

You are an inspiration and a joy to watch, listen and learn from! You are a great teacher and the most natural all round entertainer who loves doing what you do! You enjoy doing it and we enjoy watching you enjoying doing it....Se Magnifique!!!

[@maryannfischer4531]

I can only keep saying “you are by far the very best chef in the world “

[@brunofoodie8227]

Merci Chef Always a pleasure n a treat watching you J essayerais le soufflé avec du pain et je vous dis á bientot with a smile

[@gideonmoney1893]

You remind me of my favorite Chef Instructor at school. He had your energy and enthusiasm.

[@akikog3629]

This guy is an amazing instructor !

[@deborahcaldwell9775]

What a very fine story. Thank you for telling that story, especially in such a very fine way.

[@allnaturalbrown]

Wow! How awesome is this! Chef, as always, you are a delight to watch and I loved how you solved the Souffle' conundrum 😃. I look forward to making these!

[@jonathonsimon7770]

It's funny - you've got Alex the French Guy saying you need to go through all these gyrations to make a nice souflee, and then there is JP - just throws it all together, in minutes - no 3 layers of coating on the ramekin, essentially no tempering, no separating and whipping whites, no sealing the top with thin sliced cheese strips. And yet JP's soufflés are beautiful as they come out of the oven. Aaa-may-sing! Update: Just made this soufflé, came out perfect first time and could not tell there was any bread cubes in there.

[@lyndonfoster1090]

I can't wait to try. unbelievable that it doesn't fall but thank you so, so much. 30 years I've cooked and haven't heard this trick with the bread! thank you Jean, thank you. such a fun and informative and surprising channel . I learn every time I watch!

[@marcus4485]

Thank you Chef Jean-Pierre, you are the best 😊

[@snakeenjoyingacanofbeans5219]

Great timing! This will be my first attempt at a soufflé that I attempt.

[@ChefJeanPierre]

Good luck!

[@srijanchakraborty203]

Chef, I'm sorry we make so much fun about your pronunciations, especially onions. I made the souffle for my special one, and she loved it! Thank you for this recipe, and I hope to learn more from you!

[@catmom1322]

Jean-Pierre, I love watching your show. You add je ne sais pas quoi!

[@richardcorsillo9819]

the addition of "pas" to that phrase is one I have not seen

[@DonPandemoniac]

Here in The Netherlands we have a Frankenstein take on the cheese soufflé; cheese inside a breaded dough envelop, which is then deep fried. You don't really know what went in to it, it is always way to hot, but even those are are great snack. I can't even try to imagine how tasty your version is. Definitely going to try this out.

[@annemiekvandorp4457]

Inderdaad. Onze vieze vette Hollandse nepkaas soufflé is hier niet mee te vergelijken :-)

[@venkat13529]

It's really great to see you age over time and still retain the cheerful personality.

[@ChefJeanPierre]

Thank you so much!😀

[@savagesteve5894]

Thanks JeanP. I just made these following your recipe. sun-dried tomatoes acid was a nice touch! Secret about measuring exactly was followed and they came out lovely. Breakfast lunch or dinner your advice is spot on. Cheers

[@ericlim3344]

Chef Pierre is funny and always make me smile. I have tried some of the recipes, they are delicious. Chef always take an extra mile to explain the cooking techniques. He is a generous man.

[@richardcorsillo9819]

Absolutely. He is a teacher who teaches

[@alexandresobreiramartins9461]

"Everybody can make this!" I was expecting the classic "A child can make this!" 😋 Kidding, wonderful and very illuminating video! Thank you, Chef!

[@cindyd345]

You are a genius!!!

[@rodlloyd1]

I saw this and had to have a go...... boy are they tasty, and they even looked the same when I cooked them, most impressive, and easy too, this is a keeper..

[@Tanias112]

they look amazing

[@Marki75]

Thank you Chef💖 I’m loving your videos 1 Year later! Blessings!

[@vinnyp2618]

Genius! The wobblyness of the soufflé on the plate was amazing! Freeze the Brie and remove the skin with a vegetable peeler. Genius! Even without an onyo the shallots go in first 🤣 Thank you Chef. That was fabulous.

[@spoderman8414]

Tried this out last night and they turned out really good! Used some dinner rolls instead of country bread since that's what I had. Next day, oven for ~20m @ 375 and I think they taste better than the night before!!! I had shallots but decided to use vidalia onyo I got from Lyson, GA online. I live in TX but lived in west GA for 4 years and really miss that place so using that ingredient was kinda special.

[@oliakalymon9144]

Love watching your videos......you inspire me to try different recipes!

[@janep3377]

Thank you Chef JP for the amazing recipe. I made them the day before and reheated them for our early Christmas celebration and they got rave reviews! I have learned so much from you.

[@lolitataladua530]

Yup, chef Jean Pierre is a lovable chef! I can"t pass a day without watching his videos. Thank you very much, you always make my day !!

[@ChefJeanPierre]

Thank you so much Lolita! 😀

[@The_Timinator]

I like this Technique, my family likes to Microwave Leftovers, I'll make a Quiche and slice it up and wrap the pieces in plastic wrap for an easy Breakfast. Quiche is very awesome reheated in the Microwave, so I'll have to try these.

[@dianakellermeyer5621]

You are so fun to watch. Master Chef!

[@hannahhappy3385]

I love to watch chefJean-Pierre Brehier cooking. I love everything about this happy and talented man who teaches me cooking can be so enjoyable. I bought his book Incredible Cuisine many years ago and I still use it to these days. Thank you very much chefJean-Pierre. You said “A clean kitchen is a happy kitchen.” I find it so true! Love you from Austin Texas

[@debbiezullo7056]

I love the one egg and 1/3 of cream per ramakin. You’re a genius. I’m so happy you’re on KZbin. Really love your videos. Take care.♥️🍷

[@numberoneduchess]

Excellent advice as usual!! Thank you.

[@glenysthomson5955]

Thank you ,what a great recipe and wonderful stress free cooking. Love the bread idea.

[@cyndifoore7743]

Chef, you have so much passion for your recipes. I’ve been watching cooking shows for quite a while, years, but I’ve learned so much from you that I didn’t know. The bread cubes is a wonderful idea. Thank you.

[@sheristewart3940]

Ooo la la! You're a treasure Jean Pierre.

[@Absurd000]

Brilliant innovation! It must be so satisfying to have your research and development bear good results! Wonderful content as usual!

[@geoffwalters3662]

Never had one of these and always wanted to try one. This REALLY makes me want to try one. No oven right now, just burners, but when I get to my next country, the apartment will have to have an oven or no deal! I think that a smoke alarm will be a bad idea with me training to cook lol. I call it "the timer."

[@nosaltiesandrooshere7488]

👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!

[@byronrene4946]

Chef Pierre, you are brilliant. Bravo!!!

[@kevinm973]

Well, after watching several videos of Chef Pierre last night... This is a sub!

[@JohnathanLeeSprite]

I really enjoy your recipe videos. This is something that excites me because there's an element of discovery here. Stay healthy, chef!

[@veronicalee6022]

Beautiful! Great idea. Been looking for a decadent souffle recipe for my clients. Thank you Chef Jean-Pierre!

[@daverice8304]

Enjoyable and informative. My favorite KZbin channel. Keep up the great videos!

[@alisultan1451]

Looks great and easy

[@jjhkim0715]

Brilliant! Gonna make this with my home made sourdough bread cubes, Italian blue cheese, goat cheese and pancetta, shallots

[@veritustheodora8448]

everything is so wholesome especially you chef!

[@Laura-fj2ks]

Oh wow !!! I really have to make this 🙌🏼🙌🏼♥️

[@scotttaylor3334]

Chef John Pierre, love your channel and all the help you are providing us beginning chefs... I just watched your video on making a frittata, and these two recipes seem very similar. I haven't made either of them, but I think I might start with the frittata. I don't have ramekins like you do... Keep up the great show and the amazing videos and, once again, thank you for helping us all eat better...

[@georginekwa9971]

Dear chef JP thank you for this ‘simple’- furst thing in zhe morning i like to watch you to set my happy mood! And time and again you teach me new culinairy lil miracles ☺️🙆🏻‍♀️💓.. today cheese soufflé 😋🥳😋 love 💕 you☺️👍🏼

[@dzfz2100]

YESSS!!!! More chef Jean Pierre content!!!

[@ireneposti6813]

I’m learning so much from chef Jean Pierre.

[@judyjackson2260]

Great easy recipe. I love his love of food. To me food is love. You cook for those you love.

[@paulw2410]

Hello there again Jean Pierre, it’s Chef Paul from England....my wife and I were watching this, I turned to look at her and she was salivating...saying you’ve got to make this for me, you’ve got to make this for me, she said it twice because she thought I didn’t hear...she was sitting right next to me 🙄 Seriously though this is the first time I’ve seen bread added, I will definitely try this when I make it. I’ve recently subscribed to this channel and enjoying all your posts. I hope when better times are here I can come and meet you.

[@ClockWork-zj7zy]

I just got into this youtube channel as I’m just learning to cook, and I’m loving his recipes

[@ChefJeanPierre]

Enjoy it, I am glad you like them!

[@casperscuts2627]

I love your videos JP. It would be nice to see you take a taste of the final product just to see you smile!

[@ryanchaney8895]

My favourite chef!!!!!! Thx for these videos chef

[@ChefJeanPierre]

Glad you like them!

[@deppurple700]

@@ChefJeanPierre chef i wont tell anyone but what do you think about my other favorite chef which I only have 2 Alton Browne?

[@sanderkuenen936]

Bedankt

[@ChefJeanPierre]

Thank you very much 🙏❤️

[@amommamust]

You are a freakin' genius! Can't wait to try this!

[@AbsurdistAgent]

This guy has such great energy. Love the vid!

[@ChefJeanPierre]

Glad you enjoyed!

[@susanbritton-giza5054]

Always a pleasure to watch you ! 🥰

[@jimdavidson3345]

WOW! Can’t wait to try this. I’ve only made a salmon soufflé using both canned and fresh salmon. It is to die for and I’m thinking this cheese soufflé just might be as thrilling! Thank you Chef for the fantastic instructions and as always the creative suggestions for alternate ingredients and service You are hands down (what ever that means) the best! Patricia

[@marysiaschwarz6475]

I am addicting to your channel, Chef. You are brilliant.

[@michaelb3764]

Nice to see you chef. I need to make this ASAP.

[@romainepaige2352]

Happiness strikes again!!!

[@Xubono]

These look gorgeous. Gotta try this this weekend. I will probably cook some bacon, chop it finely and sprinkle in the mix. I often use a spice mill / coffee grinder and it makes it so easy to gently add that extra flavour. Thanks Chef Jean-Pierre for reminding me how much I loved soufflé!

[@deanharrington4278]

Long time Watcher, First time for this Episode... 🤙👌👍 Been Really wanting to make an Easy- Reheatable Souffle for a couple Weeks now.

[@randalltom9750]

Chef, Every single video I’ve watched, I’ve learned something new... and with this video I see genius! And simple and fool proof too. Using bread cubes, and freezing bree to peel the rind, brilliant! Chef, you make me laugh, and rewind to listen again, and want to go to the store, buy whats needed, just to prepare and taste, and see what you created! But one thing you should know, which I don’t like... I’m going to get fat, watching your videos! Thanks so much for that! You’re the best!

[@ChefJeanPierre]

Randall, you'll just have to enroll in an exercise program!!!! 😍😍😍

[@maro9707]

Fabulous! Love to watch this amazing chef👏 Great recipes! Always brightens my day🔆 Coffee is ready!☕Thank you Chef🙏

[@sophektounn6422]

You make everything look so easy. Every time I watch your videos, it makes me want to try the recipe.

[@patricecommune702]

Finally did it last weekend; EXCELLENT! I was amazed how easy it was.

[@pennypiper7382]

Very inventive! “ invisible” bread in soufflé’. 🙏👍

[@michaelmaltese2463]

Thank you chef for the great instruction

[@sarahb2623]

😲😲😲😲😲😲😲 What wizardry is this? A souffle that will not fall??? I'm old school and you continually amaze me! My maman would be astounded by this cheese souffle that willnot fall. I am going to make this in honor of her memory. 🥰😍🤩🥰😍🤩 Merci, Chef! What a secret treasure!!!! How lucky are we?????💗💗💗💗💗

[@ChefJeanPierre]

Be sure to let us know how you did! 😍

[@sarahb2623]

@@ChefJeanPierre it was AMAZING! Mushrooms, shallots, Parmigiano Reggiano, fresh herbed chevre, eggs from our chickens, delicieuse! ...and it did NOT fall! 🧞‍♂️🧞‍♂️🧞‍♂️🧞‍♂️🧞‍♂️🧞‍♂️🧞‍♂️🧞‍♂️ 👩‍🍳😊❤🥰 you're my hero!

[@Raul28153]

CHEF~!!!!!!! I LOVE THE BREAD TRICK ~!! I gotta try it~!! Another trick~!! Take your souffle out of the oven. Let the damned thing fall. Turn it out, Then flip it upside down on a sheet pan and put it back in the oven for 8 - 10 minutes. It rises again and for reasons I can not explain (I have no culinary education) it rises again and sets. You can use the broiler and sprinkle the bottom (née top) with cheese.

[@richardcorsillo9819]

It's cool that, in the world of cooking, not everything has been discovered.

[@pietbliksem]

This is an absolutely exquisite dish, chef! The possibilities are endless...