Michelin star OCTOPUS STARTER at home | Step-By-Step Recipe

[@ChefMajk]

Do you want to elevate your cooking skills to the next level with my personal guidance, and learn in a few months what most home cooks might not achieve in their entire lifetime? Then apply for my personal online coaching at www.chefmajk.com, and we can work together to realize your culinary dreams. 😎

[@ellord9234]

Please teach me all you know 🪄. I will always follow

[@ШАВ-у1в]

For me, this is the first channel that I have come across where I want to try every recipe. Real professional! Thank you, chef!

[@ChefMajk]

Happy to hear it ;)

[@rpunktdpunkt4945]

Hi Majk ! You are amazing. Love the combination of food and art. Im a chef too, you're an inspiration . Thank you so much for making food and cooking so beautiful ❤

[@Chris3141592]

FABULOUS! - I will do this very soon! Looks gorgeous.

[@TheGinny415]

Amazing as usual. Thank you

[@Katarina4567]

Thank you Chef ! 🎉

[@renaldkarras6986]

Your taste tester wanted to taste the chorizo🤣 he wasn’t sure if he’d like it😆

[@SGGulr]

Beautiful! Thank you Chef Majik 😊

[@ThuyDo-wi4or]

Beautiful!

[@vallejo0998]

Great recipe chef What kind of chorizo were you using

[@miavr3020]

Thank you chef! Could you please tell me what brand/sort of blender do you use? Thanks a lot!

[@TheKurwidolek]

Can you share a link to plates you use?

[@j_o_r_i_a_n]

Hi Chef! Your videos are really good and I like the fact that they are all on a top level. Always! :) Could you tell me waht kind of mandoline you use? I need one and don't want which one to choose and yours seems to be quite sharp, fine and simple at the same time.

[@joe_7726]

Beautiful 😊

[@dilhan3885]

chef I'm watched full video , thank you so much chef

[@ChefMajk]

Good job ;)

[@stevenlennie]

Wow! Can that garlic infused oil be reused?

[@ChefMajk]

If you don't burn it too much then probably yes

[@dimitriosangelidis717]

Chef what brand is this small blender? Looks powerful and with perfect size for small quantities

[@ChefMajk]

I am not sure about the brand, but technically it is a coffee grinder. Try to look on the internet and you will find many similar ones.

[@loanhua8598]

Hi, can you cook snails?

[@pigmango]

Yes please!

[@alvonaborted3603]

Chef, is it always to put some component with odd number??

[@ChefMajk]

It works most of the time but I would not take it as general rule

[@alvonaborted3603]

Oo.. cause i read on the internet, its say "the human brain finds odd numbers more pleasing than even numbers".. so i thought it as basic rule on plating technique..

[@ChefMajk]

@@alvonaborted3603 Maybe for some people yes, I don't see it always like that

[@alvonaborted3603]

Mmm.. thanks chef..

[@Nationalistph]

Alright chef. What is the surprise for today? 😅 I like your culinary approach ❤️‍🔥👌🏼💯

[@ChefMajk]

What surprise?

[@Nationalistph]

I mean.. What's the next dish you are preparing for today.

[@classictarget]

Looks like when you add the potato to the chorizo it was a little green color ?

[@ChefMajk]

Not at all. Just brown color of chorizo

[@nikosster8026]

Some sauce for that nice plate?

[@ChefMajk]

No need for me

[@nothingtosee314]

When the starter plate has more food on it than the main.

[@nassimalijan525]

❤