Grilled Spanish Octopus - Bruno Albouze

[@gustavobuquera]

The octopus looks really good but those potatoes are the best looking ones i've ever seen!

[@lilsamurai6363]

Oui madame!

[@lilalilak]

Multitalented, charming, with a great sense of humour, plus the camera loves you, but most of all a genius chef.

[@rme1383]

you should have said "above all" not "most of all"

[@mohamedalizaouj8672]

@@rme1383 q

[@VitaWeber]

You described the beginning of the video😊

[@juanchuu9538]

THE BEST CHEF IN KZbin !!! The real deal..

[@Sorensenator86]

This guy is everything a real chef should be. Bravo.

[@thatdudecancook]

I know this video was about octopus but man I want to make those potatoes with some Manchego aioli......😋

[@Punchabearinnamouf]

I was telling my wife about this video then she reminded me that we actually have a small octopus in the freezer haha I use sous vide frequently so we'll be trying this soon! *Update* Made it! Super tender and flavorful, the potatoes are delicious and the vinaigrette complements everything nicely with some acidity.

[@darleneachille491]

Ces’t Manifique!!! Wonderful!!!!🎉

[@PedroSanchezAliaga]

Soy un chef Español, Bruno eso esta muy bien hecho... Por fin alguien controla la técnica y el concepto. Eres un crack... Se nota que eres francés. No es pulpo a la gallega pero es genial 🎉😊

[@poshdelux]

Omgggg it’s so gross and delicious 😋 can u imagine the first guy that looked at this and thought “ this ugly thing , im gonna cook it , I’m gonna eat it , and like it” the savage beauty of it all

[@revoltoff]

Damnnn hotti

[@taroman7100]

Yah, I can. Cause that's man. This poor thing is not ugly. It's an intelligent creature that should be found less and less on menus. The way it is killed in the meditterranean is by turning it inside out quickly. Yah, savage. The meat is bland and tough.

[@poshdelux]

Joanie Adams I’m Russian we kill everything.

[@PinkwithaP]

@@poshdelux 😂😂😂 But, yeah...

[@carloscaballeromoreno4853]

I know I'm a year late but, just FYI, in Galicia (the region in Spain this dish comes from) one traditional dish is lamprey stewed on its own blood, which sounds absolutely horrifying but tastes amazing

[@Aang_L._Jackson]

Bruno is the kind person I want to be... let alone a chef

[@eliasnavytanga]

The definition of food is art.

[@cristinabernard3245]

LOVE ALL OF IT.ALSO I COOK IT, I LIKE FRESH IF NOT FROZEN IS EVEN BETTER LOVE THE PORTUGUESE TOO,YUMMMM

[@niamhoconnor8986]

Bruno: "Don't look at me like that, I'm scared now" Bruno 1 second later: _*takes a knife and cuts of it's head_

[@sugaraye7839]

Looool he said thst with his hand in its head like a puppet. Loool hes funny...calling it octo sounds like brunos a superhero victorious over a villain especially with his accent and the sound effects

[@RichardGDBaker]

Well Bruno - You have really outdone yourself with this dish. Thank you so much for presenting an alternative way of cooking Octopus and indeed the potatoes too. Watching your videos is an Education and I am truly grateful to you for that Mr Albouze. You are so generous to share your knowledge and skill so freely. You are a most remarkable Chef. I learned so much watching you prepare this - what a special treat it has been for me to have found you on KZbin. Thank you. You're the BEST.

[@pedroalonsochantada5012]

I’m from Galicia in Spain, where the octopus come from (obviously in our country) and we do not usually grill it. The most common way is “polbo á feira” which os boiled and the afdding e.v. Olive oil, sea rock salt and sweet or spicy paprika. It is also served with potatoes boiled in the same water we used for the octopus. :)

[@BrunoAlbouze]

Pretty similar fate... salad, stew, bbq...The grilling is an optional ending for a hot Octo 🐙dish 😋

[@phillyb8347]

What is the difference between polbo a feira and pulpo a la gallega?

[@marcovortexbohler]

absolutely high level of cooking.

[@robertlangdon8226]

Delicious. I had this for lunch every day when I was in Santiago de Compostela.

[@thebaldchef14]

Great way to cook grilled octopus. I am IMPRESSED WITH YOUR RECIPE!

[@buckbao1564]

I viewed Bruno as an artist rather than foodtuber

[@Cristina97]

2 seconds: that's how long it took me to subscribe. Love the creepy music

[@nostalgiakarlk.f.7386]

Wow. You're taking bold steps, Bruno.

[@mariagomez460]

The octopus looks perfectly cooked on the bath- my question is: when grilling/ are you risking the octopus to became chewy???

[@BrunoAlbouze]

Nope. It’s marked grilling.. not cooking 😎

[@hanssaykiewicz4319]

Enjoyed this greatly - I bought octopus yesterday and am entering unknown territory today. Keep yer fingers crossed laddies, arrgh! 🏴‍☠️

[@slsslc8207]

How did it turn out for you? I'm trying it right now

[@hanssaykiewicz4319]

@@slsslc8207 it was quite brilliant. Easy to prepare and delicious.

[@selenylopez799]

What type of sauce was in the spoon? Everything looks so yummy

[@Wottan007]

This French Chef deserve 5 stars from Michelin !

[@turdoirishman]

😂😂😂Do they give 2 bonus stars nowadays??

[@sanesanyo]

KZbin captions: cooked to right dumbness, Me: 😂😂

[@sibiris8474]

I had the luck to work in a spanish kitchen. We would make the octopus in the oven in big portions, soaked in white wine and spices. We would also take one or two tentacles for some "degustation". Its freaking amazing.

[@TechnoMetalDude]

Bruno, your videos make me so happy! Thank you for sharing your love of cooking with the world!

[@hottyJunsu]

This channel is so underrated! Bruno is amazing and his recipes are more advance

[@jawadmussa6461]

I’ve tried this in Spanish restaurant.. one of the tastiest dish I’ve ever tried 👌🏻

[@jaxt.seiren6417]

I love octopus and that dish looks delicious! In the future, can you a recipe with rabbit or quail? Can't wait to visit your restaurant when it opens!

[@mhermarckarakouzian8899]

Squid and chorizo is one of the great food combinations. Love it!

[@andrewfelixferdaus8767]

Mher Karakouzian squid and octopus taste vastly different though 😁

[@ireneh.6356]

You make me laugh. You're so dreamy, professional, and skilled and I love that you still have humor. Unlike Dave Ramsey and other cold-hearted chefs.

[@MJ-py7dm]

You meant Gordon Ramsay ? 😅

[@fercabbcn3998]

There´s anything we can do with all that liquid leftover? Any idea Bruno? It must be heavennn!

[@BrunoAlbouze]

Pour it back in the ocean 🐬

[@oleehuuoli9932]

Haha well said, to avoid his question

[@BrunoAlbouze]

Oleehuu Oli there is nothing you can do with salted and spiced water coming out of octo

[@oleehuuoli9932]

@@BrunoAlbouze oh i see, thanks for telling!

[@RichPlayerRichPlayer]

Drink it out and you become a fish.

[@001gokuson]

That cleaver for the ginger is wild! Never seen one that big.

[@mannsengshoo1657]

Octopus best when it is rightly prepare. A simple cut in desired bite size octopus, blanch cook well can be best with the right sauce (starts with fried chopped garlic, light soy sauce, chopped green onion, chopped parsley and sukiyaki sauce) Last add 1 tablespoon roast peanut powder (optional). Variety Chilli Sauce options are also suitable 1. Own Signature Made Chilli Sauce. 2. Sukiyaki Sauce. 3. Thai Bottled Chilli Sauce

[@pieter-basbeijer5781]

Achievement unlocked! Use 10 different knives for 1 recipe. Magnificent recipe by the way, well done!

[@danielm3559]

Just did your clean and sous vide method and it came out perfect. I finished it a little differently but will use the same sous vide and seasoning method in my ceviche next time. Super tender and the spices don’t over power. Perfect for ceviche. Outstanding. Thanks.

[@wendyshoo3476]

Another great simple method : Blance bite size octopus in plate. Seasoning Sauce: Light soy sauce, fried garlic oil, fried garlic, chopped green onion, little sugar. Special Dipping Chilli Sauce : Chilli Sauce, lime, sugar, pineapple (optional), fine crushed peanut or peanut jam (crunch)

[@jasonflores5423]

You have really showed me how simple sous-vide fundamentals are. Thought it was something so foreign that I would never approach it. LTLT is a great explanation, just a clean boiled version of 'slow cooker' cooking. I thank you Chef Bruno

[@Alan-di5kq]

3:28 holy... What a magnificent blade

[@wycliffegift6180]

Iam A Chef And So Glad To Have Signed in To Your Site...I Adore Your imense knowledge Of All kitchen section..Congrats Chef...iv Learnt Alot From You..Simply Amazing .God Bless You🙏

[@Sorensenator86]

Ya bro me too, he is at such a high level.

[@wycliffegift6180]

@@Sorensenator86 Damn...the guy is good in the kitchen...Deserts Particularly...Awesome Skils

[@MaiyaCasiano1]

I could listen to him all day

[@grantpryan]

That looks absolutely incredible

[@steviesosa5617]

Octopus is so yummy 😋 And those potatoes 🤤 Everything looks AMAZING! Thank You Chef!

[@dna598]

good lord. Best chef on youtube.

[@etokoshina4195]

this looks yummy !

[@chefmayi70]

this guy is actually, the best!

[@tabaks]

What an inspiring and simple recipe!

[@NimrodTargaryen]

Amazing, thanks so much for sharing your beautiful techniques

[@heinzikguther462]

Woah. That is some amazing cooking. Was legit drooling this entire video.

[@jorgem1689]

Best octopus un the World. Pulpo a la gallega

[@Kish1610]

Bruno is an artist first.

[@marthaaguirre4213]

Ooooooommmmmmmggggggggggg! That looks AMAZIIIIIINNNNNGGGGG. THANK YOU CHEF❤️❤️❤️❤️❤️❤️

[@SuzanneBaruch]

Bravo! And the plating was gorgeous!

[@josemanuellopezpinto7091]

One of the best videos I ever seen in my life... Greetings from Costa Rica, Central America.

[@j_m_xsolosis671]

We need this man to get to a mil subs

[@rebeccacampbell585]

I didnt feel like getting the grill out so I just used my cast iron frying pan on the stove and used a metal spatula to push them down for char marks.

[@franciscanena]

Toujours tes recettes elles sont toujours festive

[@abu90780]

Me dio hambre,me encanto!💕

[@GageSmiff]

Best cooking channel on the net- Grand faits

[@kyledean2202]

Turned out great! made a few modifications like using longganisa instead of chorizo and made a sauce from the juice.

[@queentasty]

The squishy noises 😵 The potatoes 😍

[@unclemattscookerylessons]

Stunning dish Bruno

[@yuliabachvarova]

Man, I am not big fan of octopus or calamari, but MAN I would love to try this one. Looks so mouthwatering!

[@chelsearodriguez919]

Can’t wait to try this !!! Thank you for making high class dishes easy to make !

[@MrCyberthrone]

did you try this?

[@fredotcho]

drooling on my ipad.... salivant comme le clebs de Pavlov sur ma tablette

[@kimie126]

I was about to speed up 2x. But then I heard his voice. such a soothing voice.

[@aneta5196]

How ironic to cook him sous-vide. That octopus has been simmering in the ocean long enough! 🦑🤣

[@neliborba101]

That is a beautiful octopus, just like the ones my used to cook very different from the tiny ones that they are selling in the stores around here. Octopus is good grilled, stewed, in a salad, etc.

[@JPee-x4you]

I've cooked both squid and octopus many times but never grilled. Sounds yummy and I'll be trying it soon. Thanx. 👍

[@10RexTheWolf01]

Sadly I will be the only one eating this but thankfully I'll be the only one eating this. No one else would dare eat octopus.

[@DAVIDSMITH-jj6iv]

Can you teach a class on plating dishes please?

[@geoff6203]

I have been cooking souis vide for about a year now. Never tried octopus. Can't wait to try this.

[@MrScubajsb]

I love you Bruno, but I don't eating that. No. But i love you bro

[@mikedee2412]

I'm sure this is a good method but I don't have 5 hours to waste I need a quick recipe but I'll come back to your video and learn more

[@jeffthomas1720]

Fun experience. Potatoes looked bold and delicious 👏🏿👏🏿👏🏿

[@nikitapoltavets9648]

Perfection! As always!

[@vonpfrentsch]

c´est l´arnaque ce truc à ventouses...ah, ah, ah. J´ en attrappe de moins en moins en méditerranée, malgré mon expérience de 62 ans de pêche sous-marine...

[@janokolarovic2002]

Bruno, I haven't seen better potatoes in my life! And end of video was funny as always! You pass throught many exeperience in your life as a chef.

[@limitlesspotential9599]

00:27 seconds in. Mouth watering.

[@nursultantulyakbaycats]

that intro is great

[@laurentschlicht8959]

hey Bruno, thanks for the recipe. did you freeze the beast before cooking, to avoid it becomes too chewy ?

[@lalithrathnayankemudiyanse197]

Mr bruno you are chef no1 in the world good luck God bless!!!!! 👍🍾

[@janekaewkaenchan2492]

WoW 😍👏you're fantastic chef 👏

[@lemecavecpasbeaucoupdabonn797]

Sa a l'air délicieux. Magnifique... Je vais essayer cette recette.

[@dwaynewladyka577]

I love octopus very much. You prepared it marvelously! Cheers, Bruno!

[@DapurMakE]

Thank you for sharing ... I wish you all success😊🙏

[@santolify]

I should try this. Looks yummy.

[@ma2wheaton]

I'm dying to try octopus. I am glad you are cooking this sous vide. BTW, you don't need fancy equipment for it. I have a slow cooker with a hacked thermocoupler attachment I found on ebay and use a Foodsaver vac. sealer. What did you do with the head?

[@stevechaconjr941]

PERF'OCTO! Thank you so much. I wish I could do the same. Maybe. One day!

[@hindmaher1778]

Miamy ça l'air trop bon A essayer aujourd'hui 👌

[@destynova7196]

a spider ! extraordinary chef i love him! don't take it seriously and delicious recipes!

[@razmigmnatzakanian2151]

Thank you Bruno! You should have posted this in October:)

[@IlFiflouz]

"Mais c'est de l'arnaque ce truc à ventouses" hahahahahah

[@BrunoAlbouze]

Surtout quand le porte savon colle pas dans la douche 🤣

[@IlFiflouz]

@@BrunoAlbouze Pas faux ahah, en tout cas j'adore tes videos et tu me fais marrer à chaque fois

[@ofeliaballocanag3297]

wow ammazing chef thank you for your sharing i.love cooking the way you cooke im going to try it thank u

[@ayanshafii.5754]

I'm in love. Literally.

[@minkipgen8079]

Please make a video of how to cook cabbage and potato taste like pork... 🌞🌞

[@ΛυδίαΜινιονετ]

Perfect recipe. Perfect taste. Merci beaucoup Chef ⭐⭐⭐⭐⭐

[@bahroum69]

Instead of sugar, in vinaigrettes, you can add mirin. It serves the same purpose but is more interesting than plain sugar ;)

[@BrunoAlbouze]

Odesu True

[@fraxomfire6657]

Holy crap a spider right at the end xD