Grilled Spanish Octopus - Bruno Albouze

Here is a great way to grill octopus. Previously rubbed with Mexican chorizo seasoning and cooked sous-vide, the grilled Octo is served with spiced roasted potatoes and lemon capers vinaigrette😋. Learn the sous-vide method!..
To get the full recipe go to brunoalbouze.com
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[@lilalilak]

Multitalented, charming, with a great sense of humour, plus the camera loves you, but most of all a genius chef.

[@rme1383]

you should have said "above all" not "most of all"

[@mohamedalizaouj8672]

@@rme1383 q

[@user-or7vk3fc6f]

You described the beginning of the video😊

[@Sorensenator86]

This guy is everything a real chef should be. Bravo.

[@gustavobuquera]

The octopus looks really good but those potatoes are the best looking ones i've ever seen!

[@lilsamurai6363]

Oui madame!

[@juanchuu9538]

THE BEST CHEF IN KZbin !!! The real deal..

[@TechnoMetalDude]

Bruno, your videos make me so happy! Thank you for sharing your love of cooking with the world!

[@poshdelux]

Omgggg it’s so gross and delicious 😋 can u imagine the first guy that looked at this and thought “ this ugly thing , im gonna cook it , I’m gonna eat it , and like it” the savage beauty of it all

[@revoltoff]

Damnnn hotti

[@taroman7100]

Yah, I can. Cause that's man. This poor thing is not ugly. It's an intelligent creature that should be found less and less on menus. The way it is killed in the meditterranean is by turning it inside out quickly. Yah, savage. The meat is bland and tough.

[@poshdelux]

Joanie Adams I’m Russian we kill everything.

[@PinkwithaP]

@@poshdelux 😂😂😂 But, yeah...

[@carloscaballeromoreno4853]

I know I'm a year late but, just FYI, in Galicia (the region in Spain this dish comes from) one traditional dish is lamprey stewed on its own blood, which sounds absolutely horrifying but tastes amazing

[@Punchabearinnamouf]

I was telling my wife about this video then she reminded me that we actually have a small octopus in the freezer haha I use sous vide frequently so we'll be trying this soon! *Update* Made it! Super tender and flavorful, the potatoes are delicious and the vinaigrette complements everything nicely with some acidity.

[@darleneachille491]

Ces’t Manifique!!! Wonderful!!!!🎉

[@thatdudecancook]

I know this video was about octopus but man I want to make those potatoes with some Manchego aioli......😋

[@RichardGDBaker]

Well Bruno - You have really outdone yourself with this dish. Thank you so much for presenting an alternative way of cooking Octopus and indeed the potatoes too. Watching your videos is an Education and I am truly grateful to you for that Mr Albouze. You are so generous to share your knowledge and skill so freely. You are a most remarkable Chef. I learned so much watching you prepare this - what a special treat it has been for me to have found you on KZbin. Thank you. You're the BEST.

[@robertlangdon8226]

Delicious. I had this for lunch every day when I was in Santiago de Compostela.

[@hottyJunsu]

This channel is so underrated! Bruno is amazing and his recipes are more advance

[@Aang_L._Jackson]

Bruno is the kind person I want to be... let alone a chef

[@jasonflores5423]

You have really showed me how simple sous-vide fundamentals are. Thought it was something so foreign that I would never approach it. LTLT is a great explanation, just a clean boiled version of 'slow cooker' cooking. I thank you Chef Bruno

[@thebaldchef14]

Great way to cook grilled octopus. I am IMPRESSED WITH YOUR RECIPE!

[@niamhoconnor8986]

Bruno: "Don't look at me like that, I'm scared now" Bruno 1 second later: _*takes a knife and cuts of it's head_

[@sugaraye7839]

Looool he said thst with his hand in its head like a puppet. Loool hes funny...calling it octo sounds like brunos a superhero victorious over a villain especially with his accent and the sound effects

[@steviesosa5617]

Octopus is so yummy 😋 And those potatoes 🤤 Everything looks AMAZING! Thank You Chef!

[@grantpryan]

That looks absolutely incredible

[@sanesanyo]

KZbin captions: cooked to right dumbness, Me: 😂😂

[@nostalgiakarlk.f.7386]

Wow. You're taking bold steps, Bruno.

[@SuzanneBaruch]

Bravo! And the plating was gorgeous!

[@marcovortexbohler]

absolutely high level of cooking.

[@ireneh.6356]

You make me laugh. You're so dreamy, professional, and skilled and I love that you still have humor. Unlike Dave Ramsey and other cold-hearted chefs.

[@MJ-py7dm]

You meant Gordon Ramsay ? 😅

[@marthaaguirre4213]

Ooooooommmmmmmggggggggggg! That looks AMAZIIIIIINNNNNGGGGG. THANK YOU CHEF❤️❤️❤️❤️❤️❤️

[@danielm3559]

Just did your clean and sous vide method and it came out perfect. I finished it a little differently but will use the same sous vide and seasoning method in my ceviche next time. Super tender and the spices don’t over power. Perfect for ceviche. Outstanding. Thanks.

[@Cristina97]

2 seconds: that's how long it took me to subscribe. Love the creepy music

[@abu90780]

Me dio hambre,me encanto!💕

[@tabaks]

What an inspiring and simple recipe!

[@chelsearodriguez919]

Can’t wait to try this !!! Thank you for making high class dishes easy to make !

[@MrCyberthrone]

did you try this?

[@heinzikguther462]

Woah. That is some amazing cooking. Was legit drooling this entire video.

[@mhermarckarakouzian8899]

Squid and chorizo is one of the great food combinations. Love it!

[@andrewfelixferdaus8767]

Mher Karakouzian squid and octopus taste vastly different though 😁

[@janokolarovic2002]

Bruno, I haven't seen better potatoes in my life! And end of video was funny as always! You pass throught many exeperience in your life as a chef.

[@nikitapoltavets9648]

Perfection! As always!

[@jawadmussa6461]

I’ve tried this in Spanish restaurant.. one of the tastiest dish I’ve ever tried 👌🏻

[@sibiris8474]

I had the luck to work in a spanish kitchen. We would make the octopus in the oven in big portions, soaked in white wine and spices. We would also take one or two tentacles for some "degustation". Its freaking amazing.

[@yuliabachvarova]

Man, I am not big fan of octopus or calamari, but MAN I would love to try this one. Looks so mouthwatering!

[@dwaynewladyka577]

I love octopus very much. You prepared it marvelously! Cheers, Bruno!

[@mariagomez460]

The octopus looks perfectly cooked on the bath- my question is: when grilling/ are you risking the octopus to became chewy???

[@BrunoAlbouze]

Nope. It’s marked grilling.. not cooking 😎

[@buckbao1564]

I viewed Bruno as an artist rather than foodtuber

[@fercabbcn3998]

There´s anything we can do with all that liquid leftover? Any idea Bruno? It must be heavennn!

[@BrunoAlbouze]

Pour it back in the ocean 🐬

[@oleehuuoli9932]

Haha well said, to avoid his question

[@BrunoAlbouze]

Oleehuu Oli there is nothing you can do with salted and spiced water coming out of octo

[@oleehuuoli9932]

@@BrunoAlbouze oh i see, thanks for telling!

[@RichPlayerRichPlayer]

Drink it out and you become a fish.

[@wycliffegift6180]

Iam A Chef And So Glad To Have Signed in To Your Site...I Adore Your imense knowledge Of All kitchen section..Congrats Chef...iv Learnt Alot From You..Simply Amazing .God Bless You🙏

[@Sorensenator86]

Ya bro me too, he is at such a high level.

[@wycliffegift6180]

@@Sorensenator86 Damn...the guy is good in the kitchen...Deserts Particularly...Awesome Skils

[@user-wj3vy4wi2s]

Perfect recipe. Perfect taste. Merci beaucoup Chef ⭐⭐⭐⭐⭐

[@pedroalonsochantada5012]

I’m from Galicia in Spain, where the octopus come from (obviously in our country) and we do not usually grill it. The most common way is “polbo á feira” which os boiled and the afdding e.v. Olive oil, sea rock salt and sweet or spicy paprika. It is also served with potatoes boiled in the same water we used for the octopus. :)

[@BrunoAlbouze]

Pretty similar fate... salad, stew, bbq...The grilling is an optional ending for a hot Octo 🐙dish 😋

[@phillyb8347]

What is the difference between polbo a feira and pulpo a la gallega?

[@chefmayi70]

this guy is actually, the best!

[@maetes]

Great recipe. Will definitely cooked this weekend.

[@neliborba101]

That is a beautiful octopus, just like the ones my used to cook very different from the tiny ones that they are selling in the stores around here. Octopus is good grilled, stewed, in a salad, etc.

[@JP-yw4wx]

I've cooked both squid and octopus many times but never grilled. Sounds yummy and I'll be trying it soon. Thanx. 👍

[@DrMad-qe3pr]

Thanks a lot chef Bruno.. fantastic recipe 😍

[@NimrodTargaryen]

Amazing, thanks so much for sharing your beautiful techniques

[@LadyLouski]

I love this channel so much. You're so talented Bruno. ❤

[@rykehuss3435]

Skilled. Due to decades of experience and training. Talented implies he was born this way.

[@001gokuson]

That cleaver for the ginger is wild! Never seen one that big.

[@janekaewkaenchan2492]

WoW 😍👏you're fantastic chef 👏

[@eliwhitney7038]

I love this dude, great food and content

[@cristinabernard3245]

LOVE ALL OF IT.ALSO I COOK IT, I LIKE FRESH IF NOT FROZEN IS EVEN BETTER LOVE THE PORTUGUESE TOO,YUMMMM

[@pieter-basbeijer5781]

Achievement unlocked! Use 10 different knives for 1 recipe. Magnificent recipe by the way, well done!

[@Wottan007]

This French Chef deserve 5 stars from Michelin !

[@turdoirishman]

😂😂😂Do they give 2 bonus stars nowadays??

[@josemanuellopezpinto7091]

One of the best videos I ever seen in my life... Greetings from Costa Rica, Central America.

[@GageSmiff]

Best cooking channel on the net- Grand faits

[@hanssaykiewicz4319]

Enjoyed this greatly - I bought octopus yesterday and am entering unknown territory today. Keep yer fingers crossed laddies, arrgh! 🏴‍☠️

[@slsslc8207]

How did it turn out for you? I'm trying it right now

[@hanssaykiewicz4319]

@@slsslc8207 it was quite brilliant. Easy to prepare and delicious.

[@jeffthomas1720]

Fun experience. Potatoes looked bold and delicious 👏🏿👏🏿👏🏿

[@ayanshafii.5754]

I'm in love. Literally.

[@santolify]

I should try this. Looks yummy.

[@j_m_xsolosis671]

We need this man to get to a mil subs

[@DapurMakE]

Thank you for sharing ... I wish you all success😊🙏

[@lemecavecpasbeaucoupdabonn797]

Sa a l'air délicieux. Magnifique... Je vais essayer cette recette.

[@geoff6203]

I have been cooking souis vide for about a year now. Never tried octopus. Can't wait to try this.

[@queentasty]

The squishy noises 😵 The potatoes 😍

[@franciscanena]

Toujours tes recettes elles sont toujours festive

[@marcellomarcello576]

OMG Chef Bruno this was an expected recipe. May i ask you to do a portuguese recipe since you're feeling Iberian. It would mean the world to see how you interpret one of our dishes. Kudos

[@MaiyaCasiano1]

I could listen to him all day

[@lalithrathnayankemudiyanse197]

Mr bruno you are chef no1 in the world good luck God bless!!!!! 👍🍾

[@unclemattscookerylessons]

Stunning dish Bruno

[@destynova7196]

a spider ! extraordinary chef i love him! don't take it seriously and delicious recipes!

[@ofeliaballocanag3297]

wow ammazing chef thank you for your sharing i.love cooking the way you cooke im going to try it thank u

[@razmigmnatzakanian2151]

Thank you Bruno! You should have posted this in October:)

[@dna598]

good lord. Best chef on youtube.

[@Alan-di5kq]

3:28 holy... What a magnificent blade

[@mannsengshoo1657]

Octopus best when it is rightly prepare. A simple cut in desired bite size octopus, blanch cook well can be best with the right sauce (starts with fried chopped garlic, light soy sauce, chopped green onion, chopped parsley and sukiyaki sauce) Last add 1 tablespoon roast peanut powder (optional). Variety Chilli Sauce options are also suitable 1. Own Signature Made Chilli Sauce. 2. Sukiyaki Sauce. 3. Thai Bottled Chilli Sauce

[@noemifrancen1260]

Bruno...Thank you for the recipe. It was delicious! The 3.5lbs octopus was barely enough for 2. Hmmm... those potatoes excellent!!!

[@nsm4384]

One of the best chefs 👏👏👏

[@rigilchrist]

Haha, love the ending.

[@robertsontirado4478]

Good heavens that’s amazing.

[@Kenza_15a]

Mais c’est de l’arnaque ce truc à ventouses 😂😂 you’re the best Chef 👨‍🍳

[@kyledean2202]

Turned out great! made a few modifications like using longganisa instead of chorizo and made a sauce from the juice.

[@hollycuty5318]

You are so Amazing ... I love to watch your cooking Chef.. Love You Bruno🥰😘🤗🐙

[@pim.7999]

Perfecto. 👍

[@zabkaskakajlabka]

Bruno you're the best! Thank you! :D

[@aww352]

exquisite. looks amazing

[@wendyshoo3476]

Another great simple method : Blance bite size octopus in plate. Seasoning Sauce: Light soy sauce, fried garlic oil, fried garlic, chopped green onion, little sugar. Special Dipping Chilli Sauce : Chilli Sauce, lime, sugar, pineapple (optional), fine crushed peanut or peanut jam (crunch)

[@laurentschlicht8959]

hey Bruno, thanks for the recipe. did you freeze the beast before cooking, to avoid it becomes too chewy ?

[@selenylopez799]

What type of sauce was in the spoon? Everything looks so yummy

[@Ayd2222]

Great video well executed

[@TheNidese]

Comme d'hab', au top. Merci

[@kimie126]

I was about to speed up 2x. But then I heard his voice. such a soothing voice.

[@dolorescastillo5453]

Una plato diez 😄

[@fraxomfire6657]

Holy crap a spider right at the end xD

[@IlFiflouz]

"Mais c'est de l'arnaque ce truc à ventouses" hahahahahah

[@BrunoAlbouze]

Surtout quand le porte savon colle pas dans la douche 🤣

[@IlFiflouz]

@@BrunoAlbouze Pas faux ahah, en tout cas j'adore tes videos et tu me fais marrer à chaque fois

[@annakis2795]

I hate seafood but mmmm I would like to taste this 🤤

[@crazywomancreek1]

OMG! How fantastic!

[@rebeccacampbell585]

I didnt feel like getting the grill out so I just used my cast iron frying pan on the stove and used a metal spatula to push them down for char marks.

[@10RexTheWolf01]

Sadly I will be the only one eating this but thankfully I'll be the only one eating this. No one else would dare eat octopus.