Ram Laddoo/ Moong Dal Pakodi Chaat | दिल्ली वाले मशहूर राम लड्डू | Ranveer Brar

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Chef Ranveer Brar

Chef Ranveer Brar

Күн бұрын

RAM LADOO/MOONG DAL PAKODI CHAAT - थोड़ा तीख़ा, थोड़ा मीठा , कुछ crunch और स्वाद भरपूर...Who isn't a fan of Ram Laddu, a Winter speciality sold on the streets of Delhi.
Savoury vada made with lentils and garnished with radish along with mint coriander chutney.
Now you can enjoy them at home. Try this simple recipe today!
#moongdalpakoda #Chaatrecipes #RanveerBrar
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Moong Dal Pakoda -
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RAM LADOO / MOONG DAL PAKODE CHAAT
Preparation time 10-15 minutes
Cooking time 10-15 minutes
Serving 2-4
Ingredients
For Pakode
2 cups Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
½ cup Chana dal, soaked, चना दाल
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
¼ cup Radish leaves paste, मूली के पत्तों का पेस्ट
Oil for frying, तेल
For Green Chutney
5-10 Radish leaves, मूली के पत्ते
½ inch Ginger, peeled, slice,अदरक
2 Green chilli, broken into half, हरी मिर्च
½ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीने की पत्ता
Salt to taste, नमक स्वादअनुसार
For Fresh Salad
1 medium size Radish, grated, मूली
2-3 Green chilli, finely chopped, हरी मिर्च
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
2 tbsp Radish leaves, shredded, मूली के पत्ते
Salt to taste, नमक स्वादअनुसार
½ lemon juice, नींबू का रस
For Garnish
Curd, beaten, दही
Green chutney, हरी चटनी
Tamarind chutney, इमली की चटनी
Pomegranate pearl, अनार के दाने
Process:
For Pakode
In a large bowl, add soaked moong dal, urad dal, chana dal, ginger, green chilli.
Transfer this into the grinder and grind into smooth batter.
Transfer this mixture into the large bowl.
Add salt to taste, and beat the mixture well until air is incorporated.
Add radish leaves paste and mix it well.
Heat oil in a kadai on medium flame.
Once the oil is medium hot drop the pakode one by one into the oil.
Once the pakoda is slightly golden in color and cooked from inside.
Drain on a kitchen tissue to remove excess oil.
Garnish it with curd, green chutney, tamarind chutney and pomegranate pearl.
For Green Chutney
In a bowl, add radish leaves, ginger, green chilli, coriander leaves, mint leaves, salt to taste.
Transfer it into a grinder and grind it into smooth paste.
Transfer it into a bowl and keep it aside for future use.
For Fresh Salad
In a bowl, add grated radish, green chilli, coriander leaves, radish leaves, salt to taste.
Add lemon juice and mix well. Keep aside for future use.
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Пікірлер: 1 600
@alpanasrivastava3116
@alpanasrivastava3116 3 жыл бұрын
"ज़िन्दगी जो है चंद अच्छी दावतों की मोहताज ही तो है".....वाह क्या बात है❤️
@jayashreevenkatesh5126
@jayashreevenkatesh5126 3 жыл бұрын
Kya sahi bole hain
@25-shrutivaishnavb51
@25-shrutivaishnavb51 3 жыл бұрын
Loved it...😇
@jaspalgulati4491
@jaspalgulati4491 3 жыл бұрын
Lakhnowi andaj
@deeptisaxena9475
@deeptisaxena9475 3 жыл бұрын
दावतों के साथ दोस्तों या साथी की भी मोहताज है।
@shauryathakur4249
@shauryathakur4249 3 жыл бұрын
Very good👍👍
@shridharsahu2433
@shridharsahu2433 3 жыл бұрын
Hi Ranveer, There is a story behind the name. Because the batter for Raam Ladu is perfect when the small ball made with batter floats in bowl of water(as you have shown in video). When Lord Ram and Vanar Sena where building dam for Lanka. Ram himself tried to put one round stone(pebble) in water thinking it would float, but instead it sank down. Angad would was standing beside Ram started laughing. Ram asked why, the stone sank. Angad replied- The thing on which Lord Raam gave up/abandoned(here the stone), how can the mighty water body accept it. Thanks 😊
@manikjoshi9948
@manikjoshi9948 11 ай бұрын
आपके बोलने का तरीका बहुत अच्छा लगता हैं
@malavikaganesh9970
@malavikaganesh9970 3 жыл бұрын
"ज़िंदगी जो है चंद अच्छी दावतों की मोहताज ही तो है!" -Ranveer Brar, 2020 Quote of the year! ❤️
@artimishra6746
@artimishra6746 3 жыл бұрын
बिल्कुल सही
@kalyanisurve5310
@kalyanisurve5310 3 жыл бұрын
‌ superb quote
@rkprashar9885
@rkprashar9885 3 жыл бұрын
👍
@agbagb590
@agbagb590 3 жыл бұрын
Could you please tell what it means?
@amitlahiri5718
@amitlahiri5718 3 жыл бұрын
Exactly, I also wanted to share this quote before I saw your comment. 😉
@deadmeatbones6742
@deadmeatbones6742 3 жыл бұрын
People usually throw away the radish leaves but at our household we absolutely love radish leaves. From salads to sabji we make every thing from it. They are very nutritious and rich in fibre.❤️
@pranavmahajan6550
@pranavmahajan6550 3 жыл бұрын
I am from Amritsar & Whenever my mom make it .....it's like we don't need anything else. Lots of love and respect # chef ranveer ❤️🙏😊
@Jaspreetkaur-kn9id
@Jaspreetkaur-kn9id 3 жыл бұрын
I am also but mom don't make it 😂
@hema7132
@hema7132 3 жыл бұрын
Thank u for introducing me a new recipe. I hope i learn from u something as time goes by. Rhank u🙏
@pinkusachdeva3170
@pinkusachdeva3170 2 жыл бұрын
In Amritsar these are made by only chana dal
@aanchalgupta1822
@aanchalgupta1822 3 жыл бұрын
I am from Delhi and Ranveer ji aapne bachpan ki yaadein taja kar di. Garam garam ram laddu and uske sath wo teekhi hari chutney aur muli ke lachhe. the best snack anyone could ask for in 5 rs. I often think that I will make ram laddu one day then forget it, but now I am gotta make them! Thank you so much for sharing this recipe !
@sujitkumarfuke1100
@sujitkumarfuke1100 3 жыл бұрын
Ranveer's recipe = Recipe + History of Dish + Beautifully Explained like best teacher which I have got only once in my school😀.
@aparnajain1269
@aparnajain1269 3 жыл бұрын
Ranveer sirf ek chez nahi karte...woh hai jaldi ka kaam... He does all recipes at normal pace....and that's what makes his videos uniques... Plus the informal talk in between is cherry on the cake😊😊😊😊😄😄😄😄
@abhigenix9307
@abhigenix9307 3 жыл бұрын
One of the best chef I have ever seen... So good, down to earth ❤️❤️❤️ Awesome personality.... Sense of humour, oyehoye ❤️❤️❤️... And your dialogues ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️ Love you sir 🙏🏻❤️🙏🏻❤️🙏🏻 My true inspiration... I want to meet you sir, atleast once in a life ❤️❤️❤️🙏🏻🙏🏻🙏🏻❤️❤️❤️
@jampot2000
@jampot2000 3 жыл бұрын
Ranveer, your goodness, your humility, your simplicity and your affection just shines through the way you treat your food, your audience. That, more than food, in my opinion, is what elevates you to another level.
@sobiahrashid7383
@sobiahrashid7383 3 жыл бұрын
In Lahore a popular street snack similar to this is called ' laddoo peethi' and it is divine.
@AzeemaFaizunnisa
@AzeemaFaizunnisa 3 жыл бұрын
Where in Lahore one can get it?
@ROSHANSINGH00712
@ROSHANSINGH00712 3 жыл бұрын
@@shilpasaggar4208 she is asking.....where to get it in lahore
@saltsugar8928
@saltsugar8928 3 жыл бұрын
Every where in lahore but in old lahore (androon lahore) you will get the best taste
@BabuKhan-ov8yd
@BabuKhan-ov8yd 3 жыл бұрын
Laddo peethi my childhood memory I love the taste of laddo uncle make and said loudly laddo peethi walayyyyyyyy 🤓 now he is not in this world but i miss aloot
@bintenafees5834
@bintenafees5834 2 жыл бұрын
In winters everywhere in the city it's available
@stalishboy
@stalishboy 3 жыл бұрын
Ranveer aap ke batane ka tarika bahut aacha hai very nice
@ShivamSingh-xy8ef
@ShivamSingh-xy8ef 3 жыл бұрын
Nostalgia overloaded ❤️ much love Ranveer. Can never get enough of your storytelling.
@luvvcnn
@luvvcnn 3 жыл бұрын
Whatever you make & the way you do it is unparalleled expertise. Love EVERY thing about YOU! You are a भारत रत्न! STAR of India! JEWEL of India! People who get to be around you are TRULY BLESSED!
@anshikaarora3025
@anshikaarora3025 3 жыл бұрын
Man! It's so easy to crush on this Chef - Sir kitni baar dil jeetoge!!
@divyagoel9071
@divyagoel9071 3 жыл бұрын
Seriously 😂
@bhavnaprasad2580
@bhavnaprasad2580 3 жыл бұрын
If you watch me too much u might fall in love with me...fir aap kahoge ki Ranveer aapne bataya nai...😘
@YatharthCreates
@YatharthCreates 3 жыл бұрын
@@bhavnaprasad2580 true!😂
@mallikaagnihotri6796
@mallikaagnihotri6796 2 жыл бұрын
At 8:45 when Ranveer says Good gooder guderiyan do teriya do meriya it has my heart.....watching it on loop
@malavgandhi53
@malavgandhi53 3 жыл бұрын
"Oyye Hoyye, muli aur dalo"- Reliving the inner child♥️
@harryztv1123
@harryztv1123 3 жыл бұрын
" जिंदगी जो है वो चंद अच्छी दवातो की मोहताज ही तो है !! " ❤ Just Lovely Man ♥
@razmashaik6046
@razmashaik6046 3 жыл бұрын
The way you explain I will be thinking that I just made them and started serving and eating it .. every time I see your video it will make my day ❤️❤️ thanks for being much inspiration
@narinderflora6154
@narinderflora6154 3 жыл бұрын
Beautiful presentation -and beautiful composition -ज़िंदगी क्या है चंद दावतों की मोहताज ही तो है -क्या बात है, !
@hirenadesara
@hirenadesara 3 жыл бұрын
U r inspire to not only cooking, also inspire for preparations of cooking like how to chopping grating.... Lots of love and respect sir
@justme9434
@justme9434 3 жыл бұрын
Wah chef wah...!!!!! poora video/dish ek taraf aur "zindagi jo hai chand acche daawaton ki mohtaaj hi toh hai" ek taraf....खाने से लेकर जिंदगी के फलसफे तक.....।💚💚💚💚
@papihadhakate
@papihadhakate 3 жыл бұрын
Hi... ranveer....I just love the way when you stop talking and suddenly smile after one.... keep smiling..and of course I love your recepies ❤️
@TheRupalibajaj
@TheRupalibajaj 3 жыл бұрын
Me too🙋‍♀️
@mohammedamer3280
@mohammedamer3280 3 жыл бұрын
Man his dressing sense is also fab .....
@supriyamulchandani2247
@supriyamulchandani2247 3 жыл бұрын
Chef uncle u got lajpat nagar in everyone’s house in 10 minutes chef uncle u r the best. I am now very hungry 😋😋😋😋😋😋😋😋😋😋
@supriyamulchandani2247
@supriyamulchandani2247 3 жыл бұрын
kabhi toh mumma ke khane ki TAREEF kiya karo 😜
@priyankap6680
@priyankap6680 3 жыл бұрын
Zindagi jo he ..chand achchhi daavato ki mohtaj hi to he... Jabbbbardast dialogue...👼😍😘
@benjaminsoans7335
@benjaminsoans7335 3 жыл бұрын
Used to eat this regularly in Delhi. Never knew its name. It was always bhaiya ek plate woh de do. Thank you so much for the name and the recipe!
@sushilayadav5703
@sushilayadav5703 3 жыл бұрын
😀😀
@AshutoshKumar-zt2mf
@AshutoshKumar-zt2mf 3 жыл бұрын
We made it today and it turned out as being marvelous! Can’t resist to say you are the ‘Grandmaster Chef’ period. You demystify the art of cooking which was perceived scary in the past.
@tsram
@tsram 3 жыл бұрын
Only place I like eating Radish(Mooli) is with Ram Ladoo. Somehow the flavours just work..
@the_mad_lawyer
@the_mad_lawyer 3 жыл бұрын
Same here 🥰
@Manman-jh4em
@Manman-jh4em 3 жыл бұрын
Alloo kachori ke sath bhi awesome taste try it
@tsram
@tsram 3 жыл бұрын
@@Manman-jh4em will try!!
@itslakshmisharma7150
@itslakshmisharma7150 3 жыл бұрын
Same with me i hate raddish but i love ram ladoo.
@anuj5241
@anuj5241 3 жыл бұрын
N Green chutney 😋
@koneshchopra8658
@koneshchopra8658 3 жыл бұрын
zindagi jo hai wo chand achi daawaton ki mohtaaz hi to hi... kya bola hai ranveer ji. aap jiyo hazaaron saal, har saal ke din hon pachaas hazaar... god bless!!
@arjavmodi
@arjavmodi 3 жыл бұрын
"Zindagi Kya hai? Chand acchi dawaton ki mohtaaj hi toh hai". This epic line will stay with me forever! Chef Ranveer you're the best! I get the best compliments for my dishes when I follow your recipes
@soniasingh6768
@soniasingh6768 3 жыл бұрын
East or west you're the best....i made this today and it's delicious 😊Thank you sir.
@binga4026
@binga4026 3 жыл бұрын
9:23 you can clearly tell about your focus shift when you used another spoon even when there was already a spoon in tamarind chutney jar 😂😂😂
@sudhirmehta350
@sudhirmehta350 3 жыл бұрын
He just wanted to start eating it😁
@skaur4734
@skaur4734 3 жыл бұрын
Thanks so much Ranveer. I tried it 1st time & it was so delicious. The most important part of your receips is tips that works. Thanks
@ayushagarwal6059
@ayushagarwal6059 3 жыл бұрын
Hold my horses. He said he had Ram Ladoos when he was 35 36, but he doesnt look a day older than 32 now.
@4_S_282
@4_S_282 3 жыл бұрын
He is 42
@tahamohd8673
@tahamohd8673 3 жыл бұрын
"Jindagi jo hai wo chand achhi dawaton ki mohataaj hi toh hai" I felt that and he really meant it! Love you bhai❤❤❤❤❤❤
@Jatin.Kapoor
@Jatin.Kapoor 3 жыл бұрын
"zindagi wo chand achhi, dawaton ki mohtaaj hi toh hai."🔥❤️❤️
@jignasanganee127
@jignasanganee127 3 жыл бұрын
Very nice Your tips always help me I tried Dudhi ka Halva, aur iss baar doodh nahi fata Thank you so much 👍🏽👍🏽👍🏽
@kimv2631
@kimv2631 3 жыл бұрын
Just by seeing the notification of his videos....he makes us feel happy from the inner corner of our heart
@anshikasharma832
@anshikasharma832 3 жыл бұрын
Ranveeer sir mujhe aapka bolne ka style bohot accha lagta hain.... maine bhi pehele baar amritsar main ram ladooo khaye or fir maine yeh aapke cannel se banana sikha really sir bohot amazing bane the.... thank you so much dear ....
@akhilahuja
@akhilahuja 3 жыл бұрын
The words you said at 7.58. You sir are a “LEGEND”.
@prajnajyotidas7689
@prajnajyotidas7689 3 жыл бұрын
My mom always does this trick to test the batter is ready or not.. I'm a big big big fan of yours.. thanks for this amazing recipe chef..
@aakashbhandari3742
@aakashbhandari3742 3 жыл бұрын
Was planning to make it tomorrow and here you are with the recipe 😁
@chanchalchaudhary6245
@chanchalchaudhary6245 3 жыл бұрын
मेरे मुँह में पानी आ रहा हैं राम लड्डू देख कर हाय कीतनी स्वादिष्ट रेसेपिज लाजवाब हैं
@hinakothari5360
@hinakothari5360 3 жыл бұрын
Never heard of this food item👍but it seems yummm and definitely going to try this 👍👌. Thanx Chef for sharing this recipe ❤️🌹👍
@luvrihanna900
@luvrihanna900 3 жыл бұрын
Hey chef, my friend just immigrated to Toronto from Amritsar and has been constantly been talking about khatte (sour) ladoo which I believe are the same as ram ladoo. Thanks for sharing this recipe. I'll be surprising her by making this for her!
@akashparida4220
@akashparida4220 3 жыл бұрын
Perfect winter snack sir.✌️
@umeshwarinair5942
@umeshwarinair5942 3 жыл бұрын
What a coincidence sir, I was talking to mom the other day when we made moong dal dosa. I was staying at Lajpat Nagar from 1999 to 2005, F block , Lajpat Nagar IV. I used to go to Lajpat Nagar Market and never miss out eating this Ram laddoos with mooli chutney. What a place to be at that is Lajpat Nagar. Thank you for sharing this recipe. Once I asked that person the proportion for the Ram laddoo and he said 3 potion moong dal and one portion chana dal. He never mentioned abt urad dal. Good you shared this recipe. Will make it. I am presently at Mumbai with my son and my mom, a small family. Will surely make this. Thank you sir for this recipe. And one more thing Sir , you look just 30 to 35 age wise. Great listening to you sir. God bless.👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@nidhikitchenandhome
@nidhikitchenandhome 3 жыл бұрын
Wow ranveer ji super testy recipe
@shikhakaushal5672
@shikhakaushal5672 2 жыл бұрын
Love the way he speaks...baate sun ke khane ka mann ho jaye
@juunnk
@juunnk 3 жыл бұрын
My Husband was looking for this recipe💕Thank you so much Chef💕
@nidhigoel5622
@nidhigoel5622 3 жыл бұрын
I tried your recipe of ramladdu , they are really very tasty. Thanks for sharing such wonderful recipe.
@SP-hx7xh
@SP-hx7xh 3 жыл бұрын
I was just waiting for this.. You made it sir.. 💖 💖 You are the best always.. ❤️ ❤️
@apkakishoremaharaj9868
@apkakishoremaharaj9868 3 жыл бұрын
Ram ladoo ya Ram khichdi.... Vo bhandare wali... Bada mazza ata hai ranveer bhaiji 🌹🌹😜thank you bhaiji 🇮🇳🙏
@rajinderissar4713
@rajinderissar4713 3 жыл бұрын
Oh my God this is the most memorable and mouth watering dish i had in Amritsar😛 i swear i need to make it as soon as possible becz i can not describe this dish in words how tasty it is😋🤗
@poonamahlawwat1652
@poonamahlawwat1652 3 жыл бұрын
Thank you Ranveer, Jaisa apne bola vaise hi Ram Laddu banaye. Aur bilkul Delhi wale taste ke bane. Main nahi kahungi ki Ranveer ne bataya nahi. Ranveer ne bataya aur bahut ache se bataya. Sabko ghar mein bol diya maine ke Ranveer ne bana ke bheje hain India se Dubai. Thanks again to be a part of bringing happiness to my family.
@doshagyapandey1425
@doshagyapandey1425 3 жыл бұрын
Can you please share the recipe to make "Daulat ki Chaat(Delhi)" Malaiyo(Varanasi), Makhan(Kanpur). ❤️❤️Please
@manukumari4436
@manukumari4436 3 жыл бұрын
"zindagi jo hai chand acchi dawato ki mohtaaz hi toh hai"❤️💕💞❤️ this line is amazing ❤️❤️❤️❤️❤️
@souradeepchattopadhyay6901
@souradeepchattopadhyay6901 3 жыл бұрын
Channel of the year “ Cook with Ranveer”!
@meenadeem
@meenadeem 3 жыл бұрын
Excellent. I lived in Delhi, close to Lajpat Nagar. Every time I visit India, (I am in US, past 47 yrs), Lajpat Nagar for its shopping and 'Ram Laddu" as well "Matra and Kulcha". Thank you Chef Ranveer. I am going to make it, may not be as delicious as yours! All the best.
@sgk1234
@sgk1234 3 жыл бұрын
Just by seeing the notification that your video is there brings a smile ❤️
@vbhoi88
@vbhoi88 3 жыл бұрын
Was feeling depressed, and watching you cook, I realise how beautiful life is! Good food makes life a satisfying experience. That's what I need, rest things come and go
@charu6627
@charu6627 3 жыл бұрын
Kya bat h..Is it a coincidence that today I am also making Ram Laddu because my mother is coming to my house😃😃
@monikadevi8939
@monikadevi8939 3 жыл бұрын
Reading ke baad aapki recipe dekhar relax milta h sir aur h aapki har recipe dekhti hun
@purvang12able
@purvang12able 3 жыл бұрын
I had watched "Ram ladoo" on a Delhi street food video but never understand the imp of "Mooli" in it. Now I know, thanks to chef Ranveer j👍👍
@anjalitrakru4458
@anjalitrakru4458 3 жыл бұрын
Aap kahenge aap ne bataya nahi is my favourite line. This completes the scene.
@himishbhatnagar2650
@himishbhatnagar2650 3 жыл бұрын
One of mine and my wife’s favorite dish. Thank you so much for sharing. Will make it soon and try to impress my wife..🤣🤣
@SamSam-st1cw
@SamSam-st1cw 3 жыл бұрын
ज़िंदगी चंद दावतों की मोहताज है रणबीर आप ने तो हमें बहुत सी दावते बनाना सीखा दिया You are great sir Thx a lot for your recipes
@awesomeblossom6154
@awesomeblossom6154 3 жыл бұрын
I was literally like... "Dilli me reh k nahi khaye!".. LoL
@raveenasharma2597
@raveenasharma2597 2 жыл бұрын
I don't know how many times I have eaten this with my grandmother.. I miss her so much after seeing this. She used to love them!! Lajpat wale h ram ladoo sir!! And vo bhogal k pappu kachori.. Delhi k yaad dila di😭
@anitamyne6328
@anitamyne6328 3 жыл бұрын
I want to dwell in the past when a street vendor came to the door every afternoon selling Laadu,as they were called then,in 1969/ 70.A plate cost five paise.Long live Ram laddu.
@anjalitrakru4458
@anjalitrakru4458 3 жыл бұрын
Yes , I lived in Shimla and a vendor would be puntual at 4 pm
@Psriharaha
@Psriharaha Жыл бұрын
Very good explaining while doing recipes sir iam u r favorite 🙋‍♀️🙋‍♀️
@ashajyothi6368
@ashajyothi6368 3 жыл бұрын
Very nice recipe "" Ram Ladoooo"""
@rubyverma7948
@rubyverma7948 9 ай бұрын
Aapne bahpt acche se recipe samjhayi😘😘❣️thank u so much sir
@gauravpatankar121
@gauravpatankar121 3 жыл бұрын
It have connection with flotation stone of ram Setu that’s why it’s called ramladdu, like floating stone 🍀
@konikakapur8046
@konikakapur8046 Жыл бұрын
Receipe looks soo yum, that i will also cook the same in my kitchen today.
@theboringscientist
@theboringscientist 3 жыл бұрын
You should introduce us to “rolling and action” one day
@sushamasachidanand3733
@sushamasachidanand3733 3 жыл бұрын
Food with philosophy... zindagi chand achhi dawato ki mohtaj hi to hai.. so true 👍
@TheChinmayPatil19
@TheChinmayPatil19 3 жыл бұрын
7:56 this line made my day
@jasveeskitchen
@jasveeskitchen 3 жыл бұрын
Your sense of humour is Bemisaal. Tuhanu pta hai tuhadian gallan sun k dil bago baag ho jaanda hai
@Akshita2529
@Akshita2529 3 жыл бұрын
Anyone notice that today chef looking younger with this hair style 😜
@prajaktagaidhani8209
@prajaktagaidhani8209 3 жыл бұрын
I heard it for first time...n I thought laddoo woh bhi namkin!! So many recipes undiscovered...thank you for season special regional recipe..will surely try it
@bharti_kapoor01
@bharti_kapoor01 3 жыл бұрын
❤️ yummy 😋😻
@jigarjain6144
@jigarjain6144 3 жыл бұрын
NYC Didu🤩
@jigarjain7585
@jigarjain7585 3 жыл бұрын
❤️
@jigarjain3076
@jigarjain3076 3 жыл бұрын
😁
@jigarjain3076
@jigarjain3076 3 жыл бұрын
@@jigarjain7585 🥴
@jigarjain4385
@jigarjain4385 3 жыл бұрын
🧐
@pratimagoelgupta
@pratimagoelgupta 3 жыл бұрын
Offo.. kitnibaar Hyderabad main shadi byaah ki dawat main .. Delhi ki chaat wale ate hain aur woh Ram Laddu lagate hain Hyderabadiyon ko iske baare main pata nahi hone se ham bolte thee .. dahiwada fancy style main .. muli kachumber ke saath present karke de rahe hain Thnx Ranveer for guiding us ..with ♥️
@asibkhan1957
@asibkhan1957 3 жыл бұрын
I m student Second I'm on diet so I eat dalmiya while watching this so can feel test😂😂😂
@joggerspark
@joggerspark 3 жыл бұрын
What a chef man..!! Such a simple and polite gesture..I really started cooking after this video..love n respect to RB .
@gurutwasinghshakya8420
@gurutwasinghshakya8420 3 жыл бұрын
It's impossible to get a heart from ranveer sir .
@gurutwasinghshakya8420
@gurutwasinghshakya8420 3 жыл бұрын
Thanks ranveer sir.
@amitchadha2078
@amitchadha2078 3 жыл бұрын
Absolutely loved it small alteration added green chutney instead of muli leaves paste
@bboyneon92
@bboyneon92 3 жыл бұрын
Aaj ki Breaking news : Dilli mein rehte samay Ranveer brar ne Ram laddoo nahi khaya.
@truptitahiliani2359
@truptitahiliani2359 3 жыл бұрын
और एक हिस्सा ऐ दावत 👌👍 Amazing
@theunrandomaryan1756
@theunrandomaryan1756 3 жыл бұрын
When i firstly ate ram laddu I thought the pakode called laddu and the name of vender is ram😂😂
@YatharthCreates
@YatharthCreates 3 жыл бұрын
😂😂
@sushmamondal9765
@sushmamondal9765 3 жыл бұрын
😁
@sonalidhumale5949
@sonalidhumale5949 3 жыл бұрын
Mujhe aapki recipe se jyada aapki smile or bat karne ka tarika bahot acha lagta hai ☺️❤️
@jitesh.ranjan
@jitesh.ranjan 3 жыл бұрын
Paaji bring Season 7 of Masterchef...it's my whole family's favourite Show. Also can you share some more south indian recipes 😋
@mamtamal8537
@mamtamal8537 3 жыл бұрын
Mera sasural me jab v Apke recipe banati hu tab sab bolthe hain ki mere haat me annapurna devi h... and its all for you sir... thank u sir..❤❤❤
@rkdelight7266
@rkdelight7266 3 жыл бұрын
उम्मीद का दरवाज़ा हमेशा खुला रखो, अंधेरे को निकलने का रास्ता तो मिले!
@2baashipithwal960
@2baashipithwal960 3 жыл бұрын
Delhi ke ram laddoo khaye bina kaise reh gaye sir aap.. mtlb you are again one in a million.. you just amaze me in your every video..just love the way you present, talk and smiling through out the video🤗🤗🤗
@ektaskitchen4040
@ektaskitchen4040 3 жыл бұрын
रणविर जी🙏🏻 आप मेरे दहि भले कि रेसिपी एकबा देखिए🙏🏻🙏🏻
@ektaskitchen4040
@ektaskitchen4040 3 жыл бұрын
आपका फेटने का तरिका मैने भी कर के देखा है दहि वडे की रेसिपी में और रणविर जी आपको गुरु कि तरह मे मानती हूँ🙏🏻🙏🏻🙏🏻🙏🏻
@followingmysa3934
@followingmysa3934 3 жыл бұрын
🍠Sweet potato hash brown🍠 Click on the link for full recipe and also subscribe my channel kzbin.info/www/bejne/lX25nJRph8aKjZY
@aartirawat6136
@aartirawat6136 3 жыл бұрын
Great sir mja aa gya. Difficult cheeje ko bhi easy recipes mai bna deta ho.
@keonicskudligi4653
@keonicskudligi4653 3 жыл бұрын
If by chance I have not seen mobile today , then I would have missed the laddo.
@alfiyashaikh8781
@alfiyashaikh8781 Жыл бұрын
Feels always chrged ... and whenevr i see him a slit smile n blush comes .. the way he explains .. feels like true n loveable explaination .. 🥰
@alfiyashaikh8781
@alfiyashaikh8781 Жыл бұрын
Slight *
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