Siakoy

[@roviamora5850]

I made this one, and it turned out great! Thanks Chef...❤ Chef, may I know the best way to store it, and if we eat it next day, how should it be reheated, by frying or microwave?

[@ChefRoseofCaroandMarieCebu]

Like fried donuts, they are best eaten on the day you make them. You can reheat in the microwave for a few seconds only but reheated siakoy are not the greatest.

[@perlaaguinaldo]

Thanks chef rose for always sharing your yummy recipe.

[@ChefRoseofCaroandMarieCebu]

My pleasure. Thanks too!

[@merryannheredia]

Good morning chef rose... Yummmm my favorite🤗🤗🤗

[@remymatsuzaki5846]

Hi Chef.. i love all your recipes.. hopefully you’ll share with us too your cheese roll n ensaymada recipe.. looking forward to it Thank you

[@agnestamarion9259]

Looks yummy, love the way you twisted that dough makes me wanna try it♥️♥️♥️

[@mhelbit27]

thank you chef Rose I'll try it god bless

[@ma.reinamanzo775]

Had done a couple of ur recipes chef and always a hit at home. And had tried this today, its very easy and the dough is so soft ❤️ thank you so much chef for sharing ur recipes always. God bless and stay safe po 💐❤️

[@ChefRoseofCaroandMarieCebu]

Thank you for your wonderful comments. It made my day! Thank you for watching!

[@ma.reinamanzo775]

@@ChefRoseofCaroandMarieCebu ❤️❤️❤️❤️

[@charlenepita1754]

Chef Rose, thank u for sharing diff yummylicious recipes... i hope in your next vlog on Pizza making. thanks👍

[@ChefRoseofCaroandMarieCebu]

Yes, soon. Thank you for watching.

[@richelroldan7438]

Sobrang favorite po ito ng asawa ko

[@jessicapagador6408]

Hello chef😍😍😍 thanks sa pag share ani. Im your avid follower 😘😘😘

[@ChefRoseofCaroandMarieCebu]

Hi maam. Thank you so much for watching! :)

[@jeneveivehernandez1309]

Thank you chef. I love shiakoy🥰

[@Witchcraft5569]

Thank you chef

[@princebrownie5478]

Thank you very much Chef😀♥️

[@louissimonbas1168]

hi chef!❤️ been making siakoy &binuelos since ecq been following your recipe in your fb account...thank you so much chef!❤️ can we have doughnut ala krispy kreme next time chef? if its not to much to ask 😊😊😊 thank you so much chef!❤️❤️❤️

[@ChefRoseofCaroandMarieCebu]

Will do that next time. Thank you for watching.

[@crissieluv9762]

Hello Chef, can we also bake or airfry it? What's the temperature?

[@ChefRoseofCaroandMarieCebu]

You can bake. Air fry okay too but it won't taste as good. 350F

[@celestequemuel7434]

Salamat chef!

[@pearldeveyra6612]

Grabeh chef ang kain namin nito isang upuan lang ang 1recipe....😅😅😅

[@joylimanonuevo9916]

Thank you Chef 🌹.

[@lulubelvez5231]

Can I freeze the siakoy dough? after first rise?

[@ChefRoseofCaroandMarieCebu]

Yes you can if you yeast is freeze stable.

[@emmanuelcabrera7933]

Wish you could make some crispy karioka or cascaron

[@ChefRoseofCaroandMarieCebu]

Video on Karioka done na but waiting for uploading schedule. Thank you for watching! Happy Holidays!

[@richelroldan7438]

Baka po Chef, ang ginamit ko na Yeast ay active. Wala po akong mahanap na Instant dry yeast

[@ChefRoseofCaroandMarieCebu]

Active or instant yeast pwede.

[@richelroldan7438]

Chef noong nilagay ko na ang dough sa oil, nag rise sya ang laki ng Siakoy ko. What happened there Chef? I wanted to attach a picture to show you my output

[@ChefRoseofCaroandMarieCebu]

If I understood you, tama naman ang nangyari. The dough should rise and become big when you fry it in oil. If you want a smaller piece, braid only about 40 -50 grams.

[@richelroldan7438]

After ko ginawa ang braid, I let it rise for 45mins

[@ChefRoseofCaroandMarieCebu]

After you braid, pwede 30 minutes lang and pa alsa kung ma init sa inyong lugar. If you are abroad at least one hour.