Pintos

[@morenacampanero]

Hello maam rose im your suki here in cebu then before when i was young i live in bogo north of cebu province then we have farm of corn.my mothet cook pintos we together.then we grind.we have grinder before .the mixture corn sugar and milk thats it o put eggs very tasty no flour no salt no corn grits but very nice

[@ChefRoseofCaroandMarieCebu]

Thanks for sharing!

[@DsaEsaw]

Yummy love it my fav

[@ChefRoseofCaroandMarieCebu]

Thank you! It's my favorite too!

[@annemira3995]

Pintos d.I Ang ngalan. Thanks Chef.

[@marilynmagat7347]

Thank you Chef Rose, I'm happy that I came across your page, you explain everything so clearly and thank you for sharing what you know, God bless you for that and everything.... Keep on sharing... We love you 💖

[@ChefRoseofCaroandMarieCebu]

Thank you ma’am!

[@teresajimenea4401]

Wooow I really miss this food (pintos) thank you sooo much for sharing this recipe. Love all your video tutorial

[@ChefRoseofCaroandMarieCebu]

Thank you so much for watching maam :)

[@mariacristinabraganza4242]

Wow?!!😲another yummy recipe😋😋😋chef rose🌹!thankssss!!

[@princebrownie5478]

Wow kalamiaaah, thank you Chef ❤️❤️

[@arleenpasmala6647]

Thank you for your good ideas

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@morenacampanero]

We have another option to wrap the leaves of corn very sweet smell or we put youbg coconut very tasty

[@ChefRoseofCaroandMarieCebu]

I will definitely try that out! Thanks for the suggestion!

[@arleenpasmala6647]

Wow Ma'am thank you so much good idea..👍👍👍

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@rowelcondrado3267]

Very good idea

[@ChefRoseofCaroandMarieCebu]

Thank you! Cheers!

[@mariafebeldoro3240]

Salamat Chef Rose, this is my favorite yummy 😋

[@glennmanuelasuncion7729]

Good evening Ma'am. Just in case there is no available corn husk, what other substitute to cover mixture? Can we use banana leaves instead?

[@ChefRoseofCaroandMarieCebu]

Yes you can but it is not typical.

[@mariatheresalaborada8420]

Thanks 👍 Madam I love it 🥰

[@ChefRoseofCaroandMarieCebu]

Thank you too! This is my favorite too!

[@rixrg478]

Thank you Ms.Rose. its a great help for me doing 1st time cooking pintos since im not a bisaya.😘😘🥰

[@icmamangconi1606]

Thank u Chef! Binaki is my favorite. ❤️❤️❤️

[@Chinoy_]

Thank you for your Pintos Recipe Chef.

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@litolobaton1699]

Nasa us ho bayo?

[@ChefRoseofCaroandMarieCebu]

Nasa Cebu ako naka base.

[@rjvlog9330]

Hello chef rose, do you have salvaro recipe of BOGO Cebu. Please show us how to cook. Thanks. God bless

[@ChefRoseofCaroandMarieCebu]

I do have a salvaro recipe but I do not know if it is the same one as the ones from Bogo.

[@michielouciencia2725]

Hello chef rose. Ask lang po ako kung unsalted butter po ba. Then ano po yung brand

[@ChefRoseofCaroandMarieCebu]

Pwede either salted or unsalted butter. I use Magnolia Gold Butter. You can also use margarine.

[@michielouciencia2725]

@@ChefRoseofCaroandMarieCebu thank you

[@edgarjoanpascua558]

Hi chef. Can I use the dried corn husk used for tamales? We have lots of those here. Thanks.

[@ChefRoseofCaroandMarieCebu]

Yes you can! Soak in water until soft so they do not tear when you fill them.

[@jiselynbautista7826]

Pag wla pong corn grits at cornmeal ano po pwede? Corn flour pwede po ba?

[@ChefRoseofCaroandMarieCebu]

No ma’am.

[@dedithlimbawan8501]

Alin po maganda at masarap kc yon iba flour instead of cornstarch

[@ChefRoseofCaroandMarieCebu]

For me, cornstarch is better for this recipe.

[@dedithlimbawan8501]

@@ChefRoseofCaroandMarieCebu ok po... thank u po

[@milagonzal1318]

Hello chef so I can use corn meal instead of rice corn,i dont see it here in our place…

[@ChefRoseofCaroandMarieCebu]

Yes you can use corn meal instead of corn grits #16. Thank you for watching!

[@ma.dinaa.garcia4544]

Thank you for this recipe, Chef Rose. One of my many favorites of our local desserts. I was just wondering if I can instead use the canned cream of corn and if I can use tin molds for steaming this in-lieu of the individual corn husk wrap.. 🤔

[@ChefRoseofCaroandMarieCebu]

You can use canned corn but add more of the cornmeal because you need a binder. Fresh corn has more starch for binding than cooked (canned corn). I wrap them in aluminum foil sometimes when I ran out of corn husks. Do not use tin molds unless you cover them because the pintos will dry up. Thank you for watching!

[@ma.dinaa.garcia4544]

@@ChefRoseofCaroandMarieCebu thank you, Chef Rose, for your response. Will try this soon..

[@yassercarloman7198]

Good technique, Chef! Was wondering if you considered adding coconut cream instead of butter?

[@ChefRoseofCaroandMarieCebu]

No, I did not consider it but it is worth trying. The authentic pintos does not have any coconut milk. Butter or margarine can be used. Thank you for your suggestion. Something new and something different. I like that! I will give that a try one of these days!

[@yassercarloman7198]

@@ChefRoseofCaroandMarieCebu new subscriber here 😊 hope you get more soon, your channel is underrated.

[@ChefRoseofCaroandMarieCebu]

@@yassercarloman7198 Thank you so much! Please share my channel to your friends!

[@dedithlimbawan8501]

Mam ilang pcs. na corn po ba magamit sa 3 cups?

[@ChefRoseofCaroandMarieCebu]

About 1.5 - 2 kilos of corn.

[@michielouciencia2725]

Hi chef rose, tanong ko lang po ulit kung same ba yung cormeal or yellow corn powder?

[@ChefRoseofCaroandMarieCebu]

I think so. I did not know that there is yellow corn powder. It is usally called cornmeal or here in the Philippines as corn grits #16.

[@jeneveivehernandez1309]

❤️❤️❤️

[@gwencastrol8290]

Wow kalami sa pintos

[@mylacookson7276]

Margarine is bad ,just use butter

[@ChefRoseofCaroandMarieCebu]

Pintos is a native delicacy in my hometown and margarine has always been used traditionally because the people who used to make them, did not have access to butter and refrigeration. I try to make my recipe versions as close to the authentic recipe as possible though I give my subscribers an option to use butter. I am a nutritionist-dietitian by education. Butter and margarine both have their pros and cons. None is better than the other. You use them depending to your priorities. Thank you for your comment.