Chefs Cooking In Busy Restaurant 2023 | POV GoPro 11

[@motorcitymullet69]

That sauté cook is a special breed. It takes a certain kind of individual to be able to take that workload and never take a wasted step. Nice job chef.

[@JackHiggott]

Thanks heaps brother! Appreciate it!

[@KimchiSpringRoll]

GTA music is the best for casually plating pasta.

[@MoMo-w5q4t]

GTA music is best for busy kitchens in general. Always keeps that pep in your step and every now and then a real banger comes on that everyone in the kitchen knows and we all chime in on it together its a blast.

[@ЗоранЦревар]

You gotta love cooking to do this for 8 hrs straight. Hats off to chef

[@KimiMD]

If only 8! 12/16 was my normal.

[@coffeejazzvibes2194]

It's not 8 hours. That's only service 3 - 5 hours. And once u know what u are doing, it's pretty easy and fun. Everything looks hard when u don't know how to do it

[@jakeburlaczenko8165]

15hrs for me today, 7-3 5-12

[@coffeejazzvibes2194]

​@jakeburlaczenko8165 your service was 7am to 3 pm? What was that breakfast and lunch service combined? Your not doing that every day though are u ?

[@KimiMD]

​@@coffeejazzvibes2194sounds like you are a McDonald's "chef." Everything done before you step into the building eh!

[@bmxrcodol04]

First time seeing this channel, and I must say. I was the kitchen manager/ran the pass of a bbq restaurant a few years ago and your speed, finesse, and ability to multitask AND keep things clean and flowing in an orderly manner is astonishing. You put passion and love into your work, please keep going. You're going to go far if you do.

[@kummer45]

That kitchen has chemistry and good peer environment. The work is way hard but coworkers like those makes the team. Amazing.

[@derrickkozumplik3333]

Dude you have one hell of a rythem making those pasta dishes. Your the man 👍

[@Elitegoodsllc]

Yall Playlist is as 🔥 as the entire B.O.H. Team 💥

[@PeterKelly74]

Great video. Watching your crew switch up stations is awesome; showcases the multi-talents of your chefs. Teamwork. Etc

[@LeedleLee457]

When I was 19, I applied to a restaurant specifically to be Front of House (server, busser, host), but the manager threw me on cooking duties because they were low on cooks. Honestly, the most brutal job I've ever experienced. 3 months later, a server position finally opened up and I immediately jumped on it. So much easier being a server than a cook. To this day, the sound of tickets coming in still gives me PTSD.

[@steveb9525]

I am the only gringo on a 20 man crew. Spanish dudes get after it.

[@Jimmy_James79]

The pasta dishes look phenomenal!!! Those portions!!!

[@peglanglois8343]

What a crew!

[@clepic7392]

LOVE THESE VIDS! ,.,, KEEP DOING THEM!!! PLEASE

[@whokid12]

Excellent work! And I’m digging the music playlist!

[@bblum111]

Absolutely beautiful session.

[@RandyCantu-zi9ek]

This kitchen has good tastes in music

[@mylifefornick]

This is art! The flow the plating… chill vibes in chaos thanks for sharing

[@shiskele3273]

that guy in blue cap looks like he smoked a joint

[@martinmunoz7798]

😂 who doesn't

[@Richiph1]

or maybe two.... three

[@vangsu2621]

Nice and clean service as per usual, keep up the good work chef.

[@nertwun1717]

Ur a beast on the pans bro 😊

[@zeidkareem1991]

Fuck yeah chef.! Y'all crushed it.

[@jayceehawkins2604]

gucci in the background ... lmaooooo Golden !

[@kennyconga]

Having to cook all those pastas with one basket is crazy! Your timing is impeccable. What is the microwave for? You keep a clean kitchen and your crew looks solid. Everything in its right place.

[@Antny82]

Sauté is my favorite station, makes the day go by so much quicker because you’re only focused on what’s on the burner and what’s next on order. Good job Chef.

[@mrpool339]

That portion looks insane! Damn I'm hungry now....

[@JayjayR01-e1y]

Bro you the man. It passion and commitment to run this show. Top marks bro. Keep grinding brother.

[@TenaciousTheSketcher]

Damn, i bet it was pure bliss watching all those tickets dissapear one by one.

[@shanewall4470]

Boardies with socks & Crocs! Love it! Peak Sandgroper OH&S right there I reckon! Awesome kitchen crew and testament to why E.V.E.R.Y.T.H.I.N.G. has it's place and is in it's place! Those plates are flying out faster than I could frisbee 'em off a rooftop!

[@xin8992]

daaammmnnn. I love this channel. I can relate to this more than fallow's

[@datkinee6674]

Beast chef with a 🔥 playlist ✌️

[@bighoose]

That main chef is pure masterclass but a great team also

[@bellyboyz512]

This is what burning on the line is.

[@toddmay3894]

this team is great awesome work they work very hard

[@bighoose]

I hope the chefs get good rest and are paid well! Doing this kind of hard work takes its toll on your body and spirit, down time is crucial, as someone who worked hospo for 30 years

[@brianwood9062]

Great job chef!

[@seyeli84]

One of the best highs ever; cooking during rush hour! FACTS

[@saikou135]

why does your workplace always have such banger music lmao would make working on the line so much more enjoyable

[@JackHiggott]

We all get to share the music, keeps everyone in a good mood and a fast pace 🤙🏼

[@1Thirty1]

Great long play Vid 👍🏼👍🏼

[@beckycastillo1411]

The thin guy does a great job. Hope he gets paid good, he deserves. 🙂😋

[@KaranShah731]

Trust me, they are …. unless you are working under cheap cockhead lebanese and greeks

[@flipcooks2]

Strong work chef!

[@aqaz120]

Respect the chef also as a DJ I approve the Playlist you have on the background lol none of the crappy new hip hop these days the GOOD STUFF

[@roccobenevento5867]

Please do a tour of the ingredients. You’re so quick, it’s hard to see what you’re actually cooking. Thank you!

[@alexandergrillo5931]

Your the man broo!!

[@damienv3216]

Good music & good coworkers is all you need

[@jessehenderson2967]

As a life long cook, so far, I cant tell you how understated it is to have music you like playing while in the zone like that.

[@SavagePotato440]

Been there I use to work for this sports bar and grill called Duffys one of the busy restaurants in south Florida I did everything including sauté. The most gnarly work we would be so deep in the weeds it would seam like there was no way out . Some of the most solid hard working people I’ve ever been around . This shit is no joke lol

[@RNX001]

Great channel guys. 🤙

[@JoshuaDonnelly-rm3mx]

Fuckin awesome lad!

[@darios1493]

I’m guessing the guy in the blue hat is the boss?!? I saw him doing absolute fuck all with no sense of urgency.

[@rikeralpha100]

Yeah I heard him called chef so I think he's the head chef

[@__Diaz__]

Damn that food looks good!

[@sidi2aasaa545]

Wow i must admit thats some seriously good teamwork, way better then the teamwork at hells kitchen

[@fff1455]

Great playlist

[@Rctdcttecededtef]

That's it?

[@dustyghost619]

No frills, straight cooking love to see it. Hard to see hard working people nowadays

[@megakaren2160]

people want to work hard but they also want to be compensated for their hard work

[@ucfsub]

@@megakaren2160 Definitely a Mega Karen comment

[@megakaren2160]

@@ucfsub how so?

[@martinmunoz7798]

No kidding how so?

[@mellewillems]

@@ucfsub why? working hard only to make your boss rich isn't really a thing anyone should want.

[@KimiMD]

That many checks would send me over the edge dude.

[@reddy_900z]

U Make It Lookz So Smooth & Dope.. 👍

[@fredytexis1]

Swear we have the same playlist haha

[@chahat9589]

The Chefs are faster than the Waiters. LOL

[@emiliofernandez2255]

Respect mate not sure how you do this on a regular basis

[@hidsyans6391]

What a crew!! Halo from Indonesia 🇮🇩

[@incrediblystupid9244]

16:00 My mans is dicin the hell out of that celery

[@damaran834]

Tips for working sauté station? I work at a country club and I’m going to be placed on a sauté station next season

[@welcomeparadise4433]

How long do you have to memorize all the recipe? I feel like it’s hard to remember all the ingredients

[@cory-cg6cd]

Well Ran Kitchen 👍👍👌👌

[@k.b1596]

Its getting strange watching without gordon ramsay yelling fucking hell

[@kaido3613]

Greetings from Germany i Love your Videos keep going Bro 😎

[@lookgood-jh1we]

❤

[@beatsmcwavey1147]

This is in Australia? I didn’t think hip hip was so prevalent there that’s dope

[@supportsquid]

4:17 Sandstorm outta nowhere

[@medqua]

4:13 wild mate appears!

[@orlandodiazescamilla286]

bro I need that playlist

[@JohnO-g2d]

Sick tunes and great cooking! - what restaurant is this?

[@Country_Fried]

I wasn't a Chef just a Line Cook and I remember having to cook like this especially on weekends all dayoh and Restaurants pay pretty well now days depending on where you work

[@jyc313]

Honestly for the amount of food being pushed out, that kitchen is very clean. Worked in the industry in the past and some big kitchens, and kitchens were never that clean.

[@chefpeteymugs9257]

Great job Chef! Can you please tell me the name of those Sautee Pans you are using?

[@israelvinicius]

frenetic.... nice!

[@nyflo718]

for the love of god im so happy i quit being a chef, and now i make more money and im not exhausted at the end of the day

[@JavierRiquelme]

this job is not for bland people

[@nyflo718]

@@JavierRiquelme if thats the case i cant be more happy to be bland with money in my pocket and the energy to enjoy life

[@JackHiggott]

The excitement I get off my job is one in a million! Wouldn’t change it for the world! And you get paid pretty well if you are good what you do! And I bloody love it!!

[@JavierRiquelme]

@@nyflo718 happy because money? lol.

[@JackHiggott]

You get it bro! It’s not about the money!!

[@pablovedelago1420]

4:12 a cualquier lado que vayas siempre va a haber un argentino

[@Thatfork]

8:21 Look. He loves the work.

[@herlinamokoginta1933]

Chefs Cooking In Busy Restaurant

[@pho3nix-]

Go to cooking school, they said

[@bennyblanco5555]

good job man

[@skar5541]

Nice tunes

[@chuckychuck]

👍🏿👍🏿

[@giannibruno1698]

How long are the ticket times typically? Asking for knowledge of my kitchens speed

[@earlwright9715]

Question about the noodles, who pre cooks them and bags up the portions? Are they regular spaghetti or thin , how often are they pre prep

[@auvorthegreat9448]

I use to work in Italian restaurant. We use to make a big portion of pasta then. During service we weighed the pasta before being cooked. It was efficient and fast.

[@jonnysith]

Coke makes the kitchen go round lol

[@Badday099]

May I ask what is the fly pan you're using? I'm looking for a fly pan like that.Thank you chef

[@notoriouspops]

Guy in blue hat must be the lead chef

[@laurasincitycomics]

He's expediting that's for sure

[@DreamGamingS2]

I guess you don't do enough rice to justify a rice cooker but damn that microwaved rice triggered me a little. Awesome video and great cooking! I could never do that.

[@michaelshields6326]

They're just using the microwave to heat it up. I hope you don't think they actually cook rice completely in the microwave.

[@laurasincitycomics]

I'd love to know what restaurant this is!

[@hanspayeur8464]

Where is this restaurant?😮

[@hourz]

going for a degree in CS. I think I will miss this rush I'm not so sure I'm meant for an office lol.

[@luish777]

Tight kitchen but perfect, great synergy in this crew . Beautiful presentation on those plates chef. At 22:40 those orders come in😳

[@ahmadsugengriyadi5995]

Holla chef can you share the playlist music in these video?

[@sydneypudding]

what lids do u use for those pans

[@pennymckenney782]

Been binging on pov cooking channels yours came across recommended. Love your passion you show my only complaint why are any of you not wearing vinyl gloves? Covid still present among other strains and we know our hands were told wash, wash, wash. Please reconsider. In some states it’s board of health mandatory

[@JackHiggott]

We are in Australia, and we wash our hands after touching each protein

[@rn1poa]

lindo demais

[@JeffWelsh-pc6kw]

The best chefs are on sautee

[@azswim88]

What’s the difference between the black pans and silver

[@luish777]

Hope your bonuses are nice cause the amount of plates going out. The owner has to be a millionaire easy.

[@martinmunoz7798]

Although they all are fricken high on something, but that's how you get the best of both worlds (work hard play hard)😂

[@yehmatesick]

how do you even know thats the case? maybe hes just good at what he does

[@TERRENCEJJR]

You're not very smart.