Chefs Try Each Other's Avocado Dishes

[@ryanpaturzo947]

Is this the part where I announce I couldn't taste the Wasabi because after this shoot, I learned I had covid and lost most of my taste 🥲

[@thaod6002]

HAHAHA NOOO hope you recover soon

[@rachelseepersaud2697]

I pray you get well asap 🙏🥺

[@xlis_we]

pooorr bbyy :( hope u get well soon

[@tanikadouglas_]

Haha just as I predicted!!

[@M3LL0NGUM]

AHAHAHA NO

[@scorpioninpink]

It's an AVOCADO DISH. Of course it's going to be the hero of the dish! WTF is that guy on about?

[@00hc36]

I agree!!!! Like dude, wtf are you on hahaha like this is supposed to star the avocado🤦‍♀️🤦‍♀️

[@LissyVee]

Idk, that dish was pretty but also pretty basic. Lemon, salt, pepper, avocado as the base, a little swipe of a garlic clove on the bread and all that whipped butter kind of made me gag. She could have chosen whipped feta or some kind of whipped cheese, but butter?! And that much of it? Plus the rice paper tweel- pretty but not at all exciting. The chili oil was really the only thing to enhance it and I agree with him, pine nuts seemed like an afterthought. In essence, she didn’t do anything creative to actually elevate the avocado itself and I don’t personally care for avocados because I find them bland and their texture puts me off but I was excited when she announced what her dish would be and was put off by the lack of seasoning

[@kennedy2893]

@@LissyVee it is whipped feta, not butter I think you misunderstood…

[@NorCaLove1]

Who’s the guy complaining it’s too much avo. That’s the point

[@Oceanworker]

i think he underscored the rest of the other's dishes cuz the theme was avacado and he legit made oil balls o..o

[@viviennequach5979]

love me some ✨oil balls✨

[@bunbun9109]

Bruh thats calling any round shaped fied foods oil balls your just mad he scored them low

[@ithilgreenleaf8184]

@@bunbun9109 Nah they're called oil balls cos that's the only flavour you can taste from it- oil. At least with something like fried potato balls you can taste the potato yk?

[@bunbun9109]

@@ithilgreenleaf8184 the foundation of the ball itself is literally avocado

[@ithilgreenleaf8184]

@@bunbun9109 I'm literally talking about the taste. If you can't taste the avocado then it's just an oil ball. Also why are you so pressed that people have different opinions than yourself? Lol chill

[@tylagarach6316]

Luisa is such a vibe! Love her energy, more of her please x.

[@BucketNakedz]

Congrats to the new chef. Ryan is always a pleasure to see what he creates. I am from the United States and Buzzfeed Oz is really carrying the Buzzfeed brand imo. Just great a set of talent and wonderful personalities.

[@Blitze9792]

Agreed, used to like UK's but they don't post as good stuff anymore,

[@ShwtyNameToya]

It really is. They're the best

[@kmackblack]

Ive mentioned this same sentiment on a few of their videos. I agree 100% BF Oz is, by a landslide, the best thing BF has to offer it’s audience.

[@christyancamarena6463]

Preach 👏👏👏👏

[@O2life]

Agreed! For this one, I was really into his idea, except the double stack of english muffin. Just, no. But he had covid, so he's excused.

[@niamhburnley8954]

I can’t believe Morgan’s dish won the avocado wasnt even the main part of th dish

[@Nahmee]

Who says "TOO MUCH AVOCADO!" In a avocado dish challenge? 🙄

[@Jumbaride]

Apparently, the same guy who used practically no avocado and still managed to win... This was a bit annoying.

[@stephaniegonzales5450]

I think the winner was a bit lame, not in personality but mainly in the fact he was so critical yet had the least avocado-centered/ inspired dish, that also lacked any avocado flavor. I don't think he deserved the win, although his creativity was out of this world... Also, he gave a score of 6.8? Bruh, I can't, that score reminded me of the teachers who gave students an 89.9997% grade just so that the student had a B instead of an A.

[@Blitze9792]

I've always noticed too when a chef 'tries something new' or different, conveniently they'll mark lower on everyone else. I didn't think he deserved to win either. I think Ryan or Tankia imo.

[@golemofiron7250]

Do you mean 91.9997? At my school district and/or school, a 92 is an a

[@stephaniegonzales5450]

@@golemofiron7250 I meant that his scoring was like a teacher not rounding up a grade that is a hundredth of a decimal point away from the higher whole number grade. In your case yes, that would be applicable, however, hopefully, this helps you understand an already simple statement.

[@stephaniegonzales5450]

@@Blitze9792 yessssssss, honestly lol. The should do a rematch

[@golemofiron7250]

@@stephaniegonzales5450 thanks for explaining

[@czed6937]

That titan looking guy should never be brought to this show again. Underscored the hell everyone to give himself a fraudulent win. Tanika is still, by far, the best chef in this series.

[@tanikadouglas_]

Luisa’s laugh needs to be my ring tone!!

[@destinyccxo]

So the guy who was most critical won and they could barely even taste the avocado??? He complained about the avocado in almost all the dishes and that was the point the avocado 😭

[@bao_bun4491]

he's a guest that's why they let him win. you know out of respect. or else he'd have gotten lowest scores.

[@ramshaalvi5291]

Morgan just didn’t do justice to avocado i am disappointed

[@salivaplath]

“too much avocado” …. that’s kinda the point

[@mariamunfiltered]

I would’ve loved to see a sweet dish amidst these savoury ones. Avocados are honestly the perfect fruit to create milky sweet desserts with, so delicious 🤤🤤

[@thatsseauxnish_]

Morgan was pretty critical, tbh.

[@osogoodgirl]

As he was putting it in I thought, "that looks like a LOT of wasabi!' And sure enough lol

[@lucario8942]

He couldn’t tell because he had Covid during this.

[@JoeyBoBo]

"I don't like smashed avocado" Makes a dish of smashed avocado 🤣

[@Tabbz13_]

She didn't say that😭 she said she don't like when its "too" smashed

[@sydkoh1078]

watching the reaction to ryans dish was hilarious and a big welcome to morgan! i can understand some people may not enjoy his commentary, but as a fellow (pastry) chef i can honestly say he is approaching his critiques in a very professional manner. highlighting the best parts of a dish as well as giving input as to where it could be improved. as well as tasting every component on its own and then how they blend together. very refreshing to see!

[@only_donna9521]

It is so funny to me that avocado has become such a trend. Being from the caribbean I had it in many ways. When I use to make avocado toast or sandwich in my college dorm people thought it was weird. Lmao

[@dandles2010]

All of the dishes looked amazing. I would have smashed the avocado caviar concoction, the eggs benedict, all of them. Love the new chef and Luisa.

[@ominousomi1061]

How'd he win? Barely used avocado. He was mad critical about the other avocado dishes too, lol.

[@haleyansley1452]

Their avocados look so good!!!!!! Especially when Ryan opened his it just looked so bright and delicious! I felt like diving through the screen just to take a bite of some of these😍

[@gbb23]

I'm allergic to avocado but I love bfOZ so much that I watched this in its entirety.

[@sapphicalix]

Same!

[@LeliodeLioncourt1]

I know he didn't say he made a bean reduction. Is that not just refried beans......

[@j__queline]

Ryan needs to open his own restaurant bc I wanna try all his creations

[@alejandroroque525]

The guy complaining about too much 🥑 is just 🤦‍♂️

[@janellep2254]

"Avocado caviar" isn't exactly groundbreaking. Great that he explored another rendition of avocado but my gosh it isn't really that special since a whole lot of other foods can now also be turned into "caviar". His dish clearly wasn't bad. It seemed good. But I don't think it was all that either. Sheesh.

[@Blitze9792]

Definitely don't think it deserved the score that it got.

[@VictoriaMarie09130]

Those are the best avocados I’ve ever seen

[@helenrobinson8894]

Loved this. So many great takes

[@TabisWifey]

I'm wasabi biased. I always ask for extra wasabi when I get sushi & I use wasabi sauce for my sandwich condiments. I want some of that wasabi egg thing 😍

[@goodvibesstation7835]

“Pretty darn speccy” 😂So amusing

[@Felixxfb]

I frakin' love Luisa. ♥

[@ciaranolan3983]

He's so critical and naming the other chefs dishes?! I'm sorry... he's pretentious. The ppl on this channel are cherubs and I'm very protective of them OK.

[@kentakunai]

Tanika is great.

[@tanishakhanna7920]

Morgan was on SHARK TANK!!!

[@perryrhinitis]

It's sad that there's no sweet avocado dish. For many cultures, avocado is a dessert fruit rather than a savory fruit.

[@fivemjs]

Her laugh was very….. present. ❤️😁

[@johncarlosahagun4065]

no one made desert. avo ice cream with pistachios would have been bomb

[@siyagupta9567]

This the best buzzfeed channel throughtout. Love from india❤️

[@scorpioninpink]

I wouldn't smash the avocado on the 2nd dish though. I would probably eat it like a tuna.

[@khushbooshah4951]

You guys are the best..! ❤️❤️❤️

[@soxnation1000]

"Snitch and bitch" is officially my favorite thing about this video 😆

[@feliciaclaye9574]

My favorite avocado dish is very simple; I take an everything seasoned rice cake, smear on some guacamole add chorizo and an over medium egg.

[@abhishekpriyadarshi2433]

We need Chef try each other's Marmite dishes

[@TarotLadyLissa]

I don't know if it was his mic, or if he was being quiet, but Morgan seemed way quieter than the others. I turned it up to hear him and then the others were too loud.

[@jaybug564]

All of these looked good, but I will say Morgan’s was the coolest. He gets most likely to be posted on Insta too.

[@fandm_fun504]

The avacado wasn't even the star of the dish Also he rated everyone less for too much avacado in a competition of best avacado dish 🤦🏻‍♀️

[@bYAQUER]

Black bean reduction like... refried beans 😅 sorry but his dish was like "these caviar sprinkles have avocado color, therefore, this is an avocado dish!". Now I understand his scores and critiques to the other dishes 😂

[@catw8761]

Refried beans aren't really a thing over here

[@annihodge678]

@@catw8761 so why make a clearly Mexican/Latin American inspired dish then? lol it clearly was trying to be refried beans.

[@MonkeyMcMonkey]

@@annihodge678 Wait until you find out humans can do similar things and call them different names 😲

[@bozeboze6604]

@@annihodge678 its almost like the world has different quirks when you leave america!

[@aintflexinjusttexan8339]

Sorry but that is not pico de gallo. That’s a tomato salad. You’re missing one of the main components which is jalapeños but nice effort.

[@TanuzJaramillo]

Hahahaha el tipo quejándose que es muuuuucho aguacate…. BROOOOOO😝😝😝😝😝😝😝

[@catchyourdrift]

I thought I saw Ollie😂

[@mistressblush4233]

OMG…..same here!! Probably the closest look-a-like I have seen.

[@astridayala6790]

shouldn't an avocado dish have avocado as the star of the plate - _- ?

[@orionbeltelgeuse2679]

Avocado bitters when you cook it right?

[@lashawnayvonne1680]

I love his avocado shirt lol

[@kfner23]

When Ryan was putting in the wasabi, I was like nooooo

[@dearpromises703]

Booo Morgan , this competition is literally about avocado

[@alissahall9506]

I love Ryan!!!!

[@sapphicalix]

I’m allergic to and don’t like avocado but I’m still here y’all 💅💅💅

[@clashlegend5125]

9:13 so cute😘

[@star95762]

When tanika said “mmmhmm” to the caviar but her face said something else 🤣

[@georgedickson1260]

Shark tank doughnut guy! The algorithm brought me here :)

[@werdone2664]

6.8!? Random

[@JeidelacruzUK]

going through this series and its the first time i ever disliked one of the chefs lol

[@MiaMegwa]

Ryan should have won!!

[@chloew764]

Trying each other’s sandwich Trying each other ice cream tub choice Trying each other’s pasta order

[@RemphMusic]

5:40 my soul left my body when she did that, i thought she got an allergic reaction to something ;_;

[@JennyViolet-ho9qu]

The cheesecake- should've made the base crispy seasoned rice

[@aidandsouza2005]

10:24

[@Cute_catscouple]

I love Morgan

[@bencollins1688]

what a shady episode hahahhaa

[@Kuulpb]

Monotone in texture: Crispy base Fried rice paper Avocado purée Sliced avocado Pine nuts I didn’t think 5 textures was one

[@badgyalxtine]

Allergic to avocado 🥑 but loving this vid.

[@jayjyoung9092]

Ryan all the way

[@harshiified]

0:44 why does he look like *hide the pain harold* guy 😂😂😂😂

[@twitchybird8074]

Dude.... Why is the "new guy" talking shit about how much avocado there is in each dish? It's an avocado dish.... Of course avocado is the main focus. He get's on my nerves lol no more of him please.

[@beesparkles07]

I was kinda sad because he was complaining about too much avocado where the competition is about "Avocado"

[@truderkawaza5183]

Please do desserts

[@yamix2293]

This guy underscored everyone for having avocado dude it’s supposed to be based avocado don’t want to see him on the show anymore

[@guaposneeze]

So, Australians have just never heard of guacamole? How do you talk about smashing avocados for almost fifteen minutes, and never mention guacamole once?

[@swaguchiha3508]

i don’t think they call it guacamole. rather they just call it what it is “smashed avocado”

[@user-xd6nc6rg7b]

How about that "bean reduction?" Wtflol

[@sayantanbose7084]

I've got the same shirt as Ryan 😍😍😍

[@rivalstorm120]

Wasnt the donut baker guy, on shark tank?

[@Paulwashere93]

Morgan made Aussie molletes lol

[@MP_heehee]

tbh I think he's right about #2, this is about avos BUT that was a bit of overkill with avo - idk about other ppl, but I can't eat an entire avo like that. it looked delicious though, better than his dish 😶

[@Richie8429]

here early from Barbados 🇧🇧

[@TheQjad135]

Why are these videos so quiet 😭 I swear got to have the TV on like 60

[@angelgabel7741]

This is just my opinion is that Morgan do barely did anything with avocado and he's really cocky I think one of the other three people should have won he really didn't do what the dish called for

[@MiceAl487]

Try each other's Starbucks orders!!!

[@raaaaaaarr]

I hate when it's too smashed too! It grosses me out.. Can't eat it. Have to cut it into tiny cubes to make guac cuz that texture is just a nooo

[@ana11188_]

the ebonics / AAVE in here ...

[@ionastrachan9271]

idk why there’s so much morgan slander here i thought his dish was really cool and a nice outside of the box idea

[@amanicarter6097]

Heyyyyy Morgan 🥴😍

[@M3LL0NGUM]

I’m eating a chicken royal while I watch this I feel so ghetto 😂

[@orionbeltelgeuse2679]

I wanna see tom. Give tom some air time

[@gabrielfear2833]

Naming other people's dishes? How arrogant.

[@rachelyy]

Morgan! I remember hearing about his success story a couple of years ago. What a full circle addition 🥑

[@Pinkflamingo1458]

Tbh don’t like the new guy. “specky” doesn’t stand for Spectacular… it’s means something else

[@imhereforit2475]

Louisa: "It's all kind of like one homogeneous texture". That's pretty much why I hate Avocado in any form.

[@horsesxcats2819]

And I wouldn't touch any off them as i hate avocado.....

[@hoomantay]

this new kid aint it

[@missblak00]

I love Ryan lol as far as the other guy I was agreeing with him lol the first two dishes didn't look too appetizing just saying