Chefs Try Each Other's Cultural Jelly Recipes

[@rafaelvicho3551]

I am actually expecting a buko pandan for a jelly recipe from Philippines. Though halo-halo looks good and I like halo-halo. It is just that it is not mainly a jelly-based dish.

[@ceerie7487]

I expected coffee jelly tho

[@ranma9823]

True. I view gulaman as just a filler in halo-halo.

[@bambam900]

Also Maja Blanca

[@clarencesaballia9538]

Same, I think when Filipino's think of jelly it would be buko pandan or tapioca. They're just iconic Filipino jelly recipes

[@kekekw3478]

it's actually a very jelly dish. the chef only added the jelly "gulaman." there should've been more jellies like kaong, nata de coco, and tapioca pearls.

[@ryanpaturzo947]

Ryan’s Pretty Panna Cotta Recipe Ingredients 1 Pack Strawberry Aeroplane Jelly Crystals 250 ml hot water 125ml cream 125ml strawberry flavoured milk 1 tsp vanilla essence ½ cup strawberries, halved ½ cup raspberries 1 tbsp water ¼ cup raspberry jam ¼ cup crushed biscuits (I used Malt O’ Milk) ¼ cup crushed macadamias A handful of mint leaves, or micro herbs Equipment 1 set of dome moulds, or straight edge glasses. Method STEP 1: In a bowl, add the Strawberry Aeroplane Jelly Crystals, then add 250ml hot water, stir until the crystals have dissolved, and let it cool for 15-20 minutes. STEP 2: Add cream, strawberry milk and vanilla essence to the jelly mixture, then stir to combine, and pour into dome moulds (or glasses). Place in the fridge until set (about 3 hours). STEP 3: To make the strawberry & raspberry reduction, add the strawberries, raspberries and water to a pan on low heat. After 2 minutes, add the raspberry jam, then stir with a wooden spoon and break the mixture down, continuing to stir until the mixture thickens, about 5 minutes. Remove from heat. STEP 4: To plate up the Pretty Panna Cotta, smatter the strawberry & raspberry reduction on a serving plate, then place the panna cotta on top. Lay down the crushed crumbs and macadamias on the side, and garnish with small mint leaves or micro herbs. STEP 5: Enjoy!

[@Ella_02]

Thank you Ryan!! :)

[@neurogal]

Thank you so much for posting this!

[@jayagobin1048]

😍

[@parklara4111]

RYAN WE LOVE YOU 💗💗 thank u!

[@paulpada8]

i'm gonna be doing this. thanks Ryan. molto bene! mabuhay!

[@wellhi2430]

Everything looked so yummy! The chef's critics were refreshing as well, no cattiness to try to win. Very professional. This video: 100/10 😁

[@allisonmb1930]

Yes! It shows that you can do this with respect and enjoyment.

[@mickymouse2445]

Yeah! The positivity is one of the mane reasons I enyoj watching

[@jl4260]

I’ve actually always wanted to try that halo halo dessert. It just looks so inviting. But can’t find a place they sell it in Sydney 😭

[@theresemarie9980]

You can find it in Filipino restaurants. Will (the one who made the halo-halo in the video) owns an eatery in Sydney called Sydney Cebu Lechon. You can probably find it there.

[@TravisVane]

Halo-Halo is quite easy to make yourself. You can even customize it to yourself

[@lenmaldita3247]

You can make your own. You can buy the ingredients in any asian or filipino shop near you. No need to cook, just throw in all the ingredients you got put some shaved ice, ice-cream of you're choice drizzle some milk and viola

[@fayis4everlove]

just make it on your own.

[@jayemespanola3831]

Just move to the Philippines, and you can have it everyday.

[@kisarizvi1175]

I believed in Ismat's Pakistani roots completely after she used the iconic Rooh Afzah Syrup

[@reemasbinmahfouz4596]

Omg lol YES

[@Jasingmeet1477]

Love from India We love RoohAfzah too Summer is incomplete without it

[@ferocious1288]

GRAPE!

[@jeksixten5751]

Let's Detroooooy Indiaaa 🇮🇳🔥🔥 together.

[@Jasingmeet1477]

@@jeksixten5751 why are you being so mean

[@ryanpaturzo947]

Ismat's Falooda Recipe Ingredients: Strawberry Aeroplane jelly, cubed 2 tsp rose water /Kerwa water 2 cups full cream milk 1 x 340g can evaporated milk 4 tsp caster sugar 60g raw unsalted cashew nuts 1 cup vermicelli noodles - mixed colours, cooked 
2 tbsp basil seeds Rooafzah (rose water syrup) - to taste To garnish 1 scoop of vanilla ice cream per glass 2 tbsp pistachios, roughly chopped Dried rose petals, to decorate Method: 1. Make Aeroplane jelly as per packet instructions, adding 2 tsp of rose water to the mix. 2. Sweetened cashew milk: in a high-speed blender, blitz the milk, evaporated milk, sugar, and cashew nuts until you have a smooth, slightly thickened consistency. Chill in the fridge for 2 hours until the milk is cold and has thickened even more. 3. In a medium pot of boiling water, quickly cook the vermicelli until just cooked, drain and flash in cold water. Keep in fridge until ready to assemble. 4. Soak basil seeds in room temp water and allow them to bloom for 10-15min. 5. Assembly: in a tall glass, start building your falooda. I like to place some rooafzah at the base on the sides of the glass. Then the noodles, topped with the sweetened cashew milk, bloomed basil seeds, jelly, ice cream and pistachios and rose petals. ENJOY!

[@theresemarie9980]

Thank you Ryan!

[@zzajamu]

Ryan how the heck did you find this????

[@ryanpaturzo947]

@@zzajamu She sent it to me. We're good friends.

[@melomagiko123]

I would love to try this too!

[@phantomterrified3154]

I want to try this so bad but I'm allergic to rose and red food color😭😭😭😭😭

[@shiroyuki495]

For the Philippines one of the famous jelly desserts is also Gulaman. It's a very humble jelly dessert usually made with Pandan extract, coconut, evaporated/condensed milk. It honestly could be mango flavored, ube and many more.

[@andresalise8000]

i think you're confusing gulaman with Buko pandan, whereas Gulaman is a refreshing drink with jelly and tapioca balls and buko pandan is what you've described.

[@macpadilla1101]

And also.. cathedral jelly?

[@ranma9823]

@@andresalise8000 Gulaman can also just be those pink or green (or whatever color) gulaman in llaneras served during the holidays. I think the drink is more often called "sago't gulaman".

[@impulsiveurge5837]

Nobody asked. Wag bida bida teh.

[@animesenpai1163]

@@impulsiveurge5837 nobody asked but it's in context with the video, the main way to keep a culture from dying is sharing it to more people... Your simply a virus among many others killing your own culture.

[@Jeonghan-rp3dj]

I think Buko pandan also would be good to present to them because it is more jelly base😂😂😂 and buko pandan is rarely seen on some videos 😂😂😂

[@otokouno]

This video was sponsored I think. And the Aeroplane brand probably doesn't carry that flavor.

[@rovidelarosa]

@@otokouno Well they could've used unflavored. The pandan extract is not added to the jelly itself.

[@LarryfromPH]

Guys, let's bring the halo-halo first to the world before the others! Sinigang already made it to the best vegetable soup.

[@jenisachinadoll]

I want to try all of them! The halo-halo, panna cotta and mango pudding are all easily accessible where I live, but IDK where to find the falooda :( maybe I should try making it myself

[@fxght]

make the falooda yourself, it will be better as well considering u can make it to your liking. its not too hard to make and its really amazing.

[@muskanchugh6858]

visit an indian or pakistani restaurant they will have it or you could always make it yourself

[@jcray214]

Halo halo is kinda hard to prepare because of the individual ingredients like Ube Halaya, Leche Flan, etc. There are canned or bottles one's that you can buy from some groceries but if there's none where you live, ........ 😭😭😭

[@lorenzorosales284]

Growing up Filipino, I hated the intense heat and humidity in the summer but I absolutely get excited about the neighborhood halo halo stands. You can get a large cup with all the traditional toppings for only 20 - 25 pesos (~USD 0.50)! Not to get my Filipino card revoked though, but the only thing I hate in halo halo are the beans and kamote (sweet potato)!

[@chasingpax1111]

I hate the same things hahaha! that's why i love those "pale" halo-halos of Razon's all sweetness, no beans and kamote lol

[@victoriabitong760]

Ismat is the friend everyone needs cuz she just lifts everyone's spirits up with her smile

[@iammmsarah2185]

She made falooda and now i m craving it So simple I never knew it was that easy to make🇵🇰

[@yesimhungry8495]

​@flocking_sheep_never_asleep Well, she made Pakistani version of falooda which is very much specific to Pakistan hence its a Pakistani dish.

[@utkarshsharma3022]

I love the indian / pakistani falooda she made. It's a classic in my house

[@MishkaSinghi28]

Falooda on a summery day is heaven 🤤

[@iffatrasul434]

The only thing missing was a dollop of kulfi in place of vanilla ice cream

[@duvy1234]

Everyone was so talented and nice. Bring these four back please

[@Account-xm6vj]

I see you have switched from buzzfeed us to buzzfeed oz

[@Emelie-hw2cg]

except ryan 😍

[@huixuanmichellechua7979]

I love how generous they are with the scores and not trying to beat the others in a toxic competitive way :)

[@Anicia25]

I knew Halo Halo would win before they even started. I saw it in the thumbnail a said, "hmmmm, No competition!" 😊🤷🏿‍♀️ I think Japan would definitely come with some stiff competition if they were in on this.

[@allisonmb1930]

Love how respectful and excited the chefs are in this entire series. It’s a pleasure to watch.

[@chocogelato]

🇵🇭 REPRESENT!! 💪🏼 We need more content with these chefs 🤩 this got me looking for "falooda near me" 😂 also, I need a husband like Jacob 😍👀

[@jacobleungfood]

Hahahaha 🥰

[@MarkLomod]

same.. he's cute~

[@self7341]

The Filipino chef's family name "Mahusay" literally means "excellent" or "exceptional" in Tagalog.

[@lalaking.chinupa.sa.trosohan]

no one ask

[@eugeneescalona1316]

@@lalaking.chinupa.sa.trosohan *asked

[@quenchtv5436]

@@lalaking.chinupa.sa.trosohan and no one is asking your opinion also

[@I.YanaCeee]

For the Philippines, as much as I love halo-halo, kindda wish they did cathedral jelly, coffee jelly or Buko Pandan~

[@ataparag232]

Those aren't from our culture lmao

[@I.YanaCeee]

@@ataparag232 Halo-Halo is not from Filipino culture either, it's only our version of Japanese shaved ice or Kakigori. Coffee jelly is from japan also. But Cathedral Jelly was created by Goldilocks and Buko Pandan was made by Bicolanos~ lmao

[@mabeldelrey7741]

@@I.YanaCeee wait! What? Buco pandan from bicol? Kindly explain. Thanks. Also chinese were the ones that introduce us to shave ice and panutsa. With crushed peanuts.

[@kakakakakka3648]

@@I.YanaCeee I once again praise the bicolanos for creating my favorite desert

[@I.YanaCeee]

@@mabeldelrey7741 I don't know the exact origins but my teacher in my cooking club basically said Pandan leaves were abundant in Bicol so they made use of the leaf for a lot of different food, I google for the exact story but it just said the same thing. For the shave ice, yes, the chinese brought the concept but the Halo-halo started after the ww2 and japanese occupation~

[@rutujapeshkar7981]

These videos are so different and nicer than normal people trying each other's food. They sometimes seem like sabotaging the other dishes for no reason and are somehow restricted with their praise when the dish deserves it.lovely refreshing content. loved it!!

[@AlllAboutYou]

You can't go wrong with Halo halo..all tropical fruits in a bowl. Damn! I remember the store that sell this in Manila and they have 23 tropical fruits in a bowl. Nostalgic..thanks guys!

[@starcloak]

All of these desserts looked bomb as hell, wish I could have them all. Absolutely love mango pudding, please bring back these chefs for more videos. Absolutely love the video 😁❤

[@akswalia6588]

Yessssss we need more of these chefs! One of the best vids so far!

[@nawaazsuleman]

Ismat just NEVER MISSES! I was like "I'm going to scream if it's not Falooda" and I was so happy that she chose that falooda dessert

[@TeleeFONE]

I love how passionate and love Filipinos have for their country, not all cultures and nationalities have such passions, it is always negativity and politics.

[@severedproxy]

as a mango fiend...that mango jelly made my mouth water.

[@bambi_bbholic6343]

Yesterday, I had falooda.. 😋🥰thanku Ismat 💖 all looked amazing.. 😋😍pls do more series with them😋

[@adelia.k263]

i'm so soft for jacob taking selfies with the halo halo 🥺

[@jacobleungfood]

How could I not take a photo with it! It was friggin amazing ahahaha

[@Cb-uh3kj]

I am half Filipino and I love halo-halo it is so delish. plus i love your videos and love seeing all of the dishes and foods you like.

[@msjg27]

i really wanna try Middle East Asian deserts cos they all look so interesting flavor profile wise since they use floral notes, nuts and other stuff that aren't just sugar/sweet forward ingredients

[@michaeljasonarada1462]

I am just so happy on how these people are so appreciative of the culturally inspired food that are being served in front of them. Kudos! 😍

[@damandeepkaur4839]

Ismat I have fallen in love with you. All your reactions were so nice and kind.

[@geetameher4744]

@cdmmyeah she is female. KAUR.... How easily you get judgemental for nothing.

[@jasminkatetorrejos7452]

I'm gay for Ismat too. She's so pretty

[@alexisfrohlich5701]

This is the first "_____ try each other's ____" where I was like: "How could any of these be last?!"

[@wishiwasnotthisintroverted]

I LOVEEEEEEE ALL OF THESE JUDGES/CHEFS, they are each sooooo amazing and loveable!!!!!! They better all be permanent and if they are, I demand for each of them a raise!!!! 😂😂😂❤❤❤❤❤

[@sarahtoyo4481]

I want to try them all!!

[@kaedeharakazuha1081]

I'm Filipino, didn't really like halo-halo because of some ingredients haha but his halo-halo looks better. I wanna try the jelly with strawberry and jelly with mango 😍

[@frostyluke91]

You can just remove other ingerdients. Just make sure its still halo-halo.

[@rnstpiape8694]

i actually didnt like kaong so everytime i bought halo-halo i say dont put kaong in it

[@fkoff7649]

It's the same halo2x of what's shown here.

[@hottesteverything6545]

I dont like kaong and pinipig ... and I love garbanzos, pity nobody includes garbanzos anymore

[@yerengg4362]

i love how theyre expressive with all desserts. u can really tell that theyre all foodies and professionals!! positive vibe all around 🥰

[@stormrevenant]

Just gonna say it, Ismat is adorable

[@Inazuma00Lover]

Can I just say I am loving Ryan's energy!! He is such a ball of sunshine and makes the video even better!! Also proud Filipino here 😊

[@captainsavem]

love how accepting everyone is! foods from different cultures really gives you a glimpse into another culture's culinary delights

[@rivierasalonlhr7346]

All the desserts looked amazing.. ismat is ❤️ everyone is so humble☺️

[@christinequianrendon5495]

MARAMING SALAMAT(thank you very much)FROM THE PHILIPPINES🇵🇭! A lot of the things I get from foreigners trying the halo-halo is that they think the beans are too weird to be included in a dessert especially when a dessert has ice cream and shaved ice in it, but these people are very professional about it because probably they have tasted beans in other desserts as well so they are not weirded out or have a negative reaction about beans in a dessert and the halo-halo represents diversity in the ways of making the halo-halo because in very bizarre places in the philippines they also put corn and like even fish on halo-halo and it still tastes delicious despite having fish in it so I'm happy to see people like chefs being open-minded about the halo-halo having beans. MABUHAY KAYO, GALING SA PILIPINAS!🇵🇭(You guys live on, from the philippines)

[@not.just.cracks]

Yasssss! Fellow Filipino, super proud 🥰🥰🥰🥰

[@ts1879]

Ismat is so beautiful :) And the recipes were too , I am trying it all , yessssssss :D

[@jlordpaulv.lazarraga9999]

Everything seems so tasty 😭😍 i will give all of them a 10/10 base on presentation 😍😍

[@littlemysummer]

I was surprised that the Filipino guy's last name was pronounced (ma - like mama, hu - like who, and say - like the verb say) but I am definitely sure it is pronounced (ma - like mama, hu - who but spoken a bit faster, say - like the sai sound from cycle)

[@bbelluv]

I grew up eating Hong Kong styled mango pudding!! I love it as a kid and even now!!

[@milleliza1490]

I really love videos like these where they compliment and praise each other's works ☺️❤️

[@urshitasharma4113]

all of these desserts look soo yummy!!! i'm drooling here!! also, i'm watching this while eating falooda

[@moonergy795]

Filipino people cuisine = amazing

[@carais7]

Being 50% Filipino, WHEN I SAW THE HALO HALO YOU KNOW I CLICKED ON THIS VIDEO ASAP 🇵🇭🇵🇭🇵🇭

[@minecraft_ketchup8174]

Its serving me colors... its serving me texture... its serving me... leche flan?!?! 😂

[@sweetheartgourmetrecipes4829]

Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!😋😋😋

[@evelynbevans3049]

Wow how do you even choose between these, they all look so epic!

[@neffie77]

Those chefs are so kind! No drama. I love it! Well done! 😊🙌🏻

[@christellequillien4858]

yessss philippines!! 🇵🇭🇵🇭🇵🇭

[@LillyPlans]

I wanna see Jacob more because he seems to have an amazing sense of humour

[@jacobleungfood]

Oh you’re too kind!!! 😂

[@minkiemink]

I LOVE that they were all so nice and positive! That made you feel really good about the video and the food. Just sick of the meanness I see in some of these Who's The Best videos.

[@lucymorningstar7042]

I just made Jello today and instead of adding cold water I added vanilla bean ice cream.

[@zarastead7432]

does it taste nice?

[@lucymorningstar7042]

@@zarastead7432 Yes and I made a hybrid dessert I think it may have been because either I used a spoon instead of whisk to mix it or the mixture separated but the top layer is ice cream and jello mixed up and the bottom layer is jello.

[@zarastead7432]

@@lucymorningstar7042 i will try it :)

[@chantararix]

When they mixed the halo-halo, I felt my soul ascended. *YES! MIX THAT DELICIOUS GOODNESS!*

[@PaulTengco]

Out of all the Chefs/Moms/efc Try videos I've seen, this group is the one I love!

[@daynee26]

I’m rooting for Halo-halo to win, but man! Those desserts look so gooooood!!! I have to try one!!!

[@fayre7615]

Ohh wow, Halo-halo wins 🥰 I had a chance to study coz we sell Halo-halo in our street before. Tips: make sure to Halo it well 🤭 it's more delicious when you mix it well.

[@mravina1614]

Is Halo Halo the same as ice kacang from Malaysia??? Which one is the original?

[@cosmicgalaxystudio1539]

Yey for Halo-halo but those other desserts looked so good too! There are also other jelly typed desserts from Philippines that's good like Sago't Gulaman & Buko Pandan 🤤

[@hazel796]

Every dessert looked spectacular! I wish I could try them all!!

[@amymifsud7864]

We got our highest score yet

[@truthbetold5155]

I'm Filipino and I've never considered Halo-halo as a jelly desert for some reason

[@clarkymoii]

Buko pandan maybe... or coffee jelly perhaps 😅

[@fkoff7649]

But it's got a lot of jellys in there. So it's still a jelly dessert.

[@decadeslong]

Australians always so wholesome with food 🤗 very MasterChef Australia vibes 🥦

[@jericgilcobilla4856]

You should definitely try Halo Halo lol i like adding corn to it. It is just a bomb of flavors.

[@Safoora-t3s]

i love ismat . she always tries to incorporate something pakistani into her dishes. proud of her

[@richard53286]

Halo halo is overrated give me my BUKO PANDAN!

[@roanwolf6389]

The falooda dessert looked best, would totally love to try it!! The halo halo not so much.

[@kimpiero2525]

I'm Korean and have learned to make halo halo since I like it better than our own version bingsu. But Ive tried falooda several times and its a really good dessert too.

[@Anew1008]

Yeh who doesn't like halo halo! It's got everything u want in a jelly dessert! 🍨

[@guiliettek4233]

I'm definitely trying these 🤤🤤🤤🤤

[@NewKingBrandon]

The simplicity and elegance of the mango pudding was astonishing and just... beautiful

[@No-sl6ug]

Phillupine phillipiness phillipines

[@adedal650]

Love the vid, love the contestants!! Would love to see more from this bunch! Cheers and Mabuhay!!!

[@spicebeky2252]

Love from the Philippines 🇵🇭❣️

[@terracinajacobs1102]

I love watching these. Only down side is I WANT TO EAT THEM 🤣🤣🤣

[@rheaalexisnaguita962]

I'm from the Philippines and it makes me miss the halo-halo more and tha galooda looks great

[@s.sarmadamer]

ISMAT REPPING 🇵🇰 🇵🇰 🇵🇰 ! YOU GO, GIRL!

[@shaneexdee775]

Halo-halo is pretty great dish to be honest. Everytime you get a spoonful of that dessert, another ingredient comes in. That is why halo-halo is a unique dessert.

[@journeytowellness16]

that falooda looked so good! yummm!!!

[@Inday_Yawa]

Nothing beats Halo-halo in the game of jellies. Fight me. 🤣

[@_imhere906]

Halo-halo doesn't disappoint. The ube and flan alone are winners already. 😁 But the other desserts looked so yummy. 🤤🤤🤤

[@mizaelle8835]

mabuhay! that halo-halo is the hidden treasure of Dessertlandia

[@MiceAl487]

I don't wanna be That Person but Will is literally pronouncing his own last name wrong 😭 It's supposed to be Mahoo-SAI (like "sigh"), it's a common word in Filipino meaning "skilled" or to be proficient at something

[@Blitze9792]

I really love Jacob! Watched a few of the Chef's try series and he's just a load of fun!

[@i-landaudition8984]

as a Filipino I'm so proud of you thank you for introducing our Halo-Halo to them. The other jellies looks delicious too might try in the future ^^

[@jaybaetear8187]

The filipino chef's instinct kicked in on the 1st dessert by mixing it first LOL

[@steepyt]

Panacotta and mango pudding is a staple resto dessert while halohalo is a staple local dessert here. Falooda is interesting wanna try it 😅

[@easternserenity4472]

Halo-Halo is refreshing your mind and body, and it makes you chillax and calm.

[@Alyssa-zg6zf]

Lol i love Will and him cheering for his country makes me proud of our heritage. Mabuhay!

[@bbelluv]

Does anyone know where I can get ube ice cream in Melbourne? I really want to try ube ice cream!!

[@bee6011]

They all served such beautiful and yummy desserts wanna try all of em ❤️❤️

[@jomariecabalonga7023]

Some versions of halo-halo has more ingredients like mango, sweet corn, and other more sweet fruits that are available in the tropical Philippines

[@andipark9025]

That halo halo is a joke for me as a Filipino , many ingredients are missing. 🤣

[@abbyhawkins440]

HALO HALO 🇵🇭!!! so good with the leche flan too

[@rafii4012]

Ok but izmat all the Pakistani’s are proud of you for using rooh afza👏🏻👏🏻❤️