Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ

[@CHEFSLABO]

📖Print Recipe:onl.la/wNrJYNP 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

[@CHEFSLABO]

Thank you for watching!! (ご視聴ありがとうございました！) Japanese hot pots are very easy but so tasty!! If you learn the basic combination of the veggies and the sauce, you can customise whatever the way you want!! So get inspired with CHEF'S LABO!! I'll see you in the next one!! *At 6:26 Looks like I didn't put salt into the kombu water and Daikon juice, but it was in there. I accidentally lost the data of that scene😭 So please don't forget to add salt too👍 寒い日はやっぱりお鍋ですね！ 今回のレシピをベースにして、色んな具材を試して 自分だけのお気に入り鍋を見つけてみてはいかがですか？ 是非実際にお家で試してみてくださいね！ *6:26 頃、昆布だしと大根の汁を茹でる際、 塩を加えていないように見えますが、入ってます。 ちょっとアクシデントで塩を入れるシーンのデータを なくしてしまいました😭　 実際に作る際は塩もちゃんと入れてくださいね👍

[@kamikazitsunami]

You know in addition to delicious and beautiful recipes, you really are the best cooking teacher on KZbin. I've been cooking Japanese food for a long time and even I have learned things from you. Thank you for listening to my request for shabu shabu. It is a great dish for families and friends to share and interact around a table. So often people have their face focused onto their own plate/bowl only. Shabu-shabu is like a healthier version of fondue which is a party food. After everyone being afraid of each other for 2 years it's a good idea for people to try this dish and relax.

[@dpoopie]

Thank you for all the very western friendly ingredients, the different knief skills and methods of preping the vegetables!

[@CHEFSLABO]

No worries bu_ud!! I live in Australia, so I understand that it's hard to find Japanese ingredients (especially the fruits and veggies)😅 I'm glad that you liked the video😉😉😉

[@kencorp1390]

Oh my...just wow...I'm drooling like a rabid man again!!! Looks really delicious Chef Taku!! Thanks a million times for sharing your recipe with us!

[@CHEFSLABO]

No worries Kenneth!! Shabu shabu is usually very expensive if you dine out. So it's pretty good to know how to do it at home!!👍😉

[@AmberU]

Right ! Im sooo hungry watching this 🥵

[@joyfacedown]

This looks delicious and thank you for giving suggestions on how to use the leftover broth and sauce!!

[@CHEFSLABO]

No worries JM GA!! That broth is too good to throw away😉 I'm glad that I could inspire you👍😁

[@buffalotamer]

I loved seeing that Gundam wrapped up in the fridge! Nice touch!

[@The_Joestar]

Oh my god! I literally bought a hot pot this week! Thank you sooo much for the inspiration

[@CHEFSLABO]

No worries Joestar!! Pretty good timing then!!👍 Enjoy your cooking😉

[@sunilrathor4932]

Happy Birthday orenge, this dish is for you from me 🎉

[@TITANICdivision1945Airfroce]

Haha, thank you Sunny

[@chalermkwantulyasita2127]

Thank you Sunny ^__^

[@GulliversCovers]

Magnificent presentation, Chef's Labo👍969 Looks really awesome! Thanks for the visit, much appreciated! More power to your channel Friend! Have a good weekend 🥰

[@namural-junedi1196]

your videos are always so relaxing to watch and very easy to follow. all the effort you put into these videos and the editing are clearly visible and it is appreciated :)

[@deletety]

Que receita maravilhosa Chef Labo e quantas dicas e informações o sr. nos passa! Muito Obrigada!

[@mariomalke]

Arigato! The whole recipe is awesome, but the Ponzu!!!! It's the best one I've ever tried!

[@Inno_Vare]

It’s starting to get cold again. This is perfect. Thank you Chef! ☺️

[@CHEFSLABO]

No worries Sam Mie!! That's perfect then!! Here in Australia is summer, but me and my family finished it all!!😁 So it could be even better when it's winter!! Enjoy!😉😉

[@AnaMoreira-jh7yh]

Muito Obrigada pela deliciosa receita!

[@froggybeartravels]

Watashi wa tonoshi desu !! Happy to come across your Japanese cooking tutorial videos !! Detailed, engaging and enticing to watch !! More power and great content !! Arigatou Gozaimasu ❤️

[@MSOTDTMPCAES]

Chef, it's fantastic as always/ All your tips are so helpful and interesting. Thank you!

[@senehdailylife5641]

Great recipe. We also have Shabu Shabu here. I love it so much

[@lhbbio]

This channel is awesome! Thanks!

[@00Volunteer]

Beautiful pictures and technique, it was good to watch! I got hungry. Thanks for the recipe!

[@CHEFSLABO]

Thanks 00Volunteer!! I will keep learning about making better videos for you then!!😉 Thanks for the comment👍👍👍

[@jasonrosenblum6846]

I will improve my technique and make it this year for sure. Thank you!

[@QualityFijiWater]

Thank you for this beautifully shot, information packed video!!

[@fordropsescanor9557]

Really amazing!

[@cybersteampunk]

Shabu Shabu is great meal to be enjoyed with company. With this recipe that can also be used for porridge or miso soup, that's very creative chef.

[@CHEFSLABO]

No worries cybersteampunk!! The Rice porridge is very traditional and common way of enjoying the broth, but the Miso soup idea was mine😁😁😁 I'm glad that I could inspire you again😉

[@teresawilliams1865]

That look so good( 🤤) can't wait to make it. Have a bless weekend and Thank you for teaching us a recipe😉😊🥰

[@CHEFSLABO]

Thanks Teresa!! I'm happy to see you again too!! Thanks for giving me a comment all the time!!!😉 That really makes me keep it going!😁

[@teresawilliams1865]

@@CHEFSLABO I just want you happy so remember to take sometime for your self and be bless😉😊

[@ericg1610]

so simple yet looks so tasty

[@briansung3036]

Thanks Gotta try Japanese style shabu shabu 😊

[@mrj.7742]

Just followed your recipe and it’s oishiiiiiii thanks for sharing chef! You inspired me a lot

[@CHEFSLABO]

No worries Siravit Taweehan!! Thanks for trying my recipe!! It's so grateful to hear a feedback about it👍 Appreciate for leaving me a comment😉

[@rpdt96]

Wow! Definitely gonna try this one day. I was curious to see you do recipes involving Natto! It would be cool to see a video on that, even a quick one.

[@CHEFSLABO]

Thanks rpdt96!! I'll keep your request in mind!! Thanks for coming back again!!😉😉😉

[@ashfuller3480]

Great video Chef, I've learnt something new about daikon

[@CHEFSLABO]

Cool Ash Fuller!! I thought that part was pretty useful too😁 i'm glad that you liked it👍

[@forbuntut]

Love the rice porridge idea! ❤️ Thank you!

[@CHEFSLABO]

No worries Inne!! Yeah that way we have absolutely nothing to waste😁 Thanks for the comment👍

[@IceeYLX]

Another awesome video! You always share very useful tips and tricks! ☺️

[@CHEFSLABO]

No worries MISS ICE YLX!! Appreciate for the comment!! It keeps making me motivated!!😉👍

[@caloyfan6497]

very sharp and nice knife

[@evalee8097]

Very details and great tips.

[@CHEFSLABO]

Thanks Eva Lee!! That's all about my channel!!😉 Thanks for the comment😁

[@raiu]

食べたいです 🤤

[@CHEFSLABO]

Charlie さん 是非作って食べてみてくださいね！！😉 コメントありがとうございます！😁

[@noahprince350]

Konichiwa Taku San! Wow may fave Nabe! So much msgic tips n secret tricks. Arigato for sharing d ponzu sauce! I was looking at a daikon today. N forgot d spicy n sweet spots. But wad lol-ing how u hold n took a shot of daikon [take a look again]. I love how u talk abt low flame on boiling meat. And again was lol-ing when u said abt the porridge [f u r still hungry]. Eatadakimas! 💗🇯🇵🇹🇭

[@CHEFSLABO]

Konnichiwa noah san!! Thanks for coming back!! I love to see your comment all the time!!😁😁 Appreciate for keep showing up!! It really keep me motivated!!👍👍👍

[@noahprince350]

@@CHEFSLABO ah u don't know how much i appreciate japanese especially chef n volleyball players! I get scared when u spell out d japanese words on comment [im spelling it wrong?] ^^ Hope spon taku san japanese sweets i miss my anko U r d best! Sharing is caring taku san! There goes my highest respect.Ganbatte kurete arigatou 💗🇯🇵🇹🇭

[@dumplingkitchen]

It looks absolutely delicious.. it makes us easy to follow the steps. you explain very clearly.. thanks for the recipe.. Stay connected pls..❤❤

[@CHEFSLABO]

No worries Dumpling Kitchen!! I'll keep making good stuff for you😉 Thanks for leaving me a comment😁

[@hendrybalingchannel]

good day, nice sharing

[@kamikazitsunami]

Awesome! Thanks!

[@CHEFSLABO]

No worries Mezameru!! Thanks for the comment👍😉

[@karlyn132]

1st nd that looks soo bomb🍻🥰🥰🥰🥰

[@CHEFSLABO]

Thanks Karlyn Ray!! This is actually quite easy one!! Hope you will try!!😉👍

[@karlyn132]

@@CHEFSLABO oh most definitely! I finally found got actual kombu from my local Asian market. I can't wait! Thanks for responding 😩❤❤

[@StellariumSound]

やってみたいな

[@nnaomikan]

i am loving all your videos!! ❤️ i’m so happy i can finally cook some dishes i ate in japan 🥰 btw can you teach how to make shime saba zushi?

[@nardoputik7141]

Can you make dandan fried rice..thank you

[@jickhertz4124]

Very thorough from cutting carrots to using leftovers! I usually don't like shabu shabu (because I usually see cheap ones) but your way seems delicious!

[@mattp9029]

I did not see you use the ball of grated Daikon in the video?? Did i miss it?

[@CHEFSLABO]

It’s at the end of video with the ponzu sauce. You can add more as you eat it👍😄

[@katl8825]

Hi Chef Labo! I love hot pot dishes especially in winter, but aside from Shabu Shabu I have heard of “Sukiyaki” as well. What is the difference between the two? Also the porridge hack at the end is such a good idea!

[@CHEFSLABO]

Hi Kat L!! The biggest difference about those 2 dishes are the broth. Sukiyaki have sweet and savoury broth, so it doesn't need any sauces. But Shabu Shabu's broth is very plain. That's why it has 2 diferent sauces. But these 2 dishes are both super delicious though!! I got Sukiyaki video too if you are interested!!👍😉 ↓ kzbin.info/www/bejne/paqWfoqXmt17pdE

[@katl8825]

@@CHEFSLABO Oh I see! thank you very much for explaining :) I will check out the Sukiyaki video too!

[@996redstar]

THANK YOU !!

[@nardoputik7141]

Gen tsos chicken on your next video chef..lol Thank you

[@Metalmetal7752]

Wah enak❤😊

[@fernandaaprilla3076]

Hii chef, may I know how long is the ponzu souce last if i put in the refrigerator ? Thank youu, always love you video 🥰

[@CHEFSLABO]

Hi Fernanda 😉 It lasts about a month in a fridge👍 If you want more detail, please check my blog↓ www.chefslabo.com/post/shabu-shabu-japanese-hot-pot-しゃぶしゃぶ

[@fernandaaprilla3076]

@@CHEFSLABO ahhh thank you chef for the information

[@kmjohnny]

Watch out chef, there's a gundam sleeping in your fridge! Not going to lie, today's lunch look really fancy.

[@CHEFSLABO]

It's all good Milan Kovac!! My Gundam was saved before he fell asleep!!😉 Thanks for the comment👍

[@BiancaSaphira]

Chef Taku-San, is it difficult to get original or authentic Japanese ingredients in Australia?

[@CHEFSLABO]

Hi Bianca!! In here Sydney, I got 1 good Japanese grocery, and many Asian groceries which has some Japanese brand's products. So I can get most common Japanese ingredients without using online ordering *(except some traditional Japanese fruits and veggies which only grows in japan)😉 Hope this reply will be helpful for you!!😉👍

[@fanikr2932]

Can you substitute the Tahini with anything? i can't find them anywhere and buying them online is very pricey.

[@CHEFSLABO]

Hi fan IKR!! How about researching pre-made sauce then? Try to search "Goma Dare" or "shabu shabu sesame sauce" If you find ones from "Mizkan", it will do the job!! It's the most popular brand for the sauce in Japan. I attached the link for you to see the actual picture of one of their product. So have a look😉😉😉 www.plazajapan.com/4902106860655/?setCurrencyId=1&gclid=CjwKCAiAx8KQBhAGEiwAD3EiPwi8BT5hZ1crH7n6UgZchrsLPMw8wVk3D0adwPJIi2Sog5pzX0ujEhoC0a0QAvD_BwE

[@surfer21]

do you add the grated daikon to hot pot?

[@CHEFSLABO]

I personally do lee 😎 And, of course you can too if it's available on where you live!!😉👍

[@mattp9029]

Yes he didn’t show this in the video so i wasn’t sure either.

[@ashfuller3480]

0:53 I don't like mushrooms, but people tell me I'm a fun guy......I'll see myself out

[@CHEFSLABO]

No worries Ash Fuller!! Enoki mushrooms are pretty good, but you can replace with other veggies too!!👍 Hope you will enjoy!😉

[@wagnerwei]

👍🍻

[@CHEFSLABO]

Welcome back Wagner!! Thanks for the comment as always!!😉😉

[@salmannstvlogger]

Chef, it's fantastic as always/ All your tips are so helpful and interesting. Thank you!