Mutton Biryani in Tamil Without Cooker | Bhai Mutton Biryani | Mutton Biryani With food area Tamil

Mutton Biryani in Tamil withoutCooker | Bhai Mutton Biryani | Mutton Biryani in food area Tamil
#MuttonBiryani #JabbarBhai #ChefYKU
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and its quantity required for Mutton Biryani in Tamil withoutCooker | Bhai Mutton Biryani | Mutton Biryani in food area Tamil Recipe :-
Mutton 1 kg
Basmati Rice 1 kg
Onion 400 gm
Tomato 400 gm
Cardamom 2 gm
Cinnamon 2 gm
Cloves 2 gm
Curd 200 ml
Groundnut Oil 200gm
Chilli Powder 2 tbsp
Green Chilli 4 no
Mint Leaf Half Bunch
Coriander Leaf Half Bunch
Lemon 1/2 no
Ginger Garlic Paste 150 gm
Please click the link below to order Fruit Cake : / fruitartchennai
Contact : 9500440017
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : / chefyku
Instagram: / chefyku
Twitter : / chefyku
You can reach me through, Email : [e-mail]
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant

[@Rooe485]

"Little Cooking Superstar" is the perfect description! I couldn't have said it better... 🤩

[@ChefYKU]

How sweet! That's so kind of you, Akka. Thank you very much for your love and continued support.❤️😍🙏

[@vaishali217]

My 2 fav in one frame... ❤

[@karthicks8173]

For me too sister

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much.❤️😍🙏.

[@status4480]

For me also gomathi

[@ChefYKU]

@@status4480 So sweet of you. Thank you very much.❤️😍🙏.

[@priyameena2812]

Me too...😍

[@dollyausten7180]

Jabbar Bhai channel Is down and this video saved my day with guests at my home!

[@jds1430]

I have no idea about chef YKU . After watching this video I Google his name then I realised wow he is awesome cooking engineer. Jabbar bhai made a title as “little cooking superstar “, that’s apts him well and great going Mr.chef all the best for your career.

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love, blessings and continued support.❤️😍🙏

[@ganeshnaghukj2836]

My fav Jabbar bhai and Chef YKU combo…. Vaalthukkal brothers 💐

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@diyaruba4177]

Yashwanth listening to words of bhai.. There is no head weight.. That's really great

[@ChefYKU]

He is such a great man and certainly a genius in making Biryani. Learning from such people is always a pleasure and a rare opportunity. Thank you very much.❤️😍🙏.

[@m.kannanmani8470]

ஜப்பார் சகோதரர் சமையல் குறிப்புகள் கேட்டால் குழந்தை கூட பிரியாணி சூப்பரா செய்து விடும்

[@ChefYKU]

முற்றிலும் சரி. மிக்க நன்றி! மகிழ்ச்சி.😍❤️🙏

[@balfredaseer2012]

தமிழ் நாட்டின் தங்க மகன்கள் ... சமயல் கலை தாயின் பிள்ளைகளுக்கு எனது வாழ்த்துக்கள்.. வாழ்க!!! வளர்க!!! 💐💐💐💐💐💐

[@ChefYKU]

தங்களது அன்பிற்கும் ஆசிக்கும் மிக்க நன்றி! ❤️😍🙏

[@niranjanaraja795]

I already tried Jabbar bhai Biriyani... It came out very well... Thanks for sharing Yeshwanth.... Happy to see u both... Super... 👏👏👏🥰👍💐

[@ChefYKU]

That's great. Thank you very much for your love and continued support.❤️😍🙏

[@Nithya_Karthikeyan]

Epadi oru brother ennaku illaiye nu thonnudhu unna pakkum bodhu ❤️lots f love😘

[@ChefYKU]

I am your brother too. Thank you very much for your love and continued support.❤️😍🙏

[@thiyakadeepam]

உங்களுடைய தமிழுக்கு ரசிகன் நான். உங்களைப்போன்றோர் தமிழ் பேசுவது அருமை...

[@ChefYKU]

மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏 நான் பேசும் தமிழுக்கு முக்கிய காரணம் என் தந்தையே.

[@batchanoor2443]

தம்பி பேசுகிற தமிழ் வார்த்தையில் அதன் பிறகு என்று சொல்லும் அழகே தனி 👌.

[@ChefYKU]

மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

[@anbudananant5686]

பாய் அண்ணா எப்பவும் பிரியாணில வேற லெவல் தான், இன்னைக்கு நண்பர் chef YKU கூட சேர்ந்து பிரியாணி செஞ்சது ரொம்ப சந்தோசம்... Chef YKU பிரதர் உங்களுடைய தமிழ் உச்சரிப்பு ரொம்ப நல்லா இருக்கு, தொடர்ந்து அதை பின்பற்றினால் வீடியோ பார்க்கற எங்களுக்கும் ரொம்ப சந்தோசமாக இருக்கும்... உங்களுடைய சேனல் வெற்றி பெற வாழ்த்துக்கள் நண்பா... 💐💐💐 இனி வரும் காலங்களில் தொடர்ந்து பாய் அண்ணா & நண்பர் chef YKU கூட்டணியில் நிறைய வீடியோ வர வேண்டும் என்பது என்னுடைய ஆசை...

[@ChefYKU]

தங்களது அன்பிற்கும் ஆசிக்கும் மிக்க நன்றி! ❤️😍🙏

[@chrisronaldo8379]

Yku & jabbar bhai vera level combo. Yku evlo periya chef but ivlo humble a irukaru super brother

[@ChefYKU]

Jabbar Bhai is an unsung hero. He is certainly a genius in making different biryani. Very humble and cooperative too. Thank you very much.❤️😍🙏.

[@alfred1188]

Such a young talent he is . Much appreciated. Thumbs up lil bro 👍

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@divyeahvnay928]

Jabbar bhai vaera level, briyani tempting a lot ❤... YKU looking handsome 😍

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much.❤️😍🙏.

[@SinglesFoodFactory]

Happy to See All real hero’s in single screen!!! Thanks for this video @YKU @Jabbar Bhai @sister divya!!! Forgot to tell you guys dance well !!! what a casual movement super pa!!! God bless!!! Wishes From Singles Food Factory!!! I could remember long back you dedicated such a 🍉 design for actor Dhanush . I believe now also you made that design for jabbar bhai!!! Nice to see that decorated one on the top of Watermelon 🍉

[@ChefYKU]

I am glad you liked our dance and vegetable carving. Thank you very much for your love and continued support.❤️😍🙏

[@anandram9436]

.

[@SinglesFoodFactory]

@@ChefYKU Thank you

[@eelamtamil7621]

Great to see that people are encouraging each an another in the same field.

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@Sonofyamunachinnaraj]

Bhai, we are extremely inspired of your humble, loyal,simplicity..,!!

[@ChefYKU]

Well said. He is a genius in making biryani. Thank you very much.❤️😍🙏.

[@maimozhianand4054]

I tried this biriyani yesterday It came out really well taste like Bai biriyani my family also happy thank u soo much

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@nishanmadhavan]

Wow.... Jabbar bhai + chef yku. My two fav youtubers ❤️❤️❤️

[@ChefYKU]

Thank you very much for your love and continued support, Anna❤️😍🙏

[@sivakumarka2289]

Bro are you just 12th, but experience is vera level, we tried many dishes from you ,it came out very nice, like kfc chicken etc🔥🔥🔥❤️❤️

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@theresalee371]

🥳🥳🥳Yeshwanth 🥳🥳🥳Semma 🎉 Biriyani colour rice 🍖 ellamea paakumbodhe evlo perfect irukkurthu theridhu Naanum try panni paakre thank you 🎉🎉yesh 🥳Bai 🎉🎉

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@ibrahimibbu4065]

My 2 fav person in one frame seriously surprised and very happy

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much.❤️😍🙏.

[@jeromekrish5001]

ஆனா தம்பி 17 வயசிலேயே கின்னஸ் ரெக்கார்டு Chef ஆகிட்டார் வாழ்த்துக்கள்

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏

[@SyedIbrahim-ol1pf]

Combination vera level, I love both of you cooking methods...

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@ramarajasekaran6574]

Jaffar sir kalakkunga .the great.Best selection Mr yk

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@sowndharyapn1009]

I tried this recipe last sunday, came out very well..taste good...thank you both for the dish...

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@ragsan247]

Bhai is King simple that's all. He has given life to many long live Bhai 🙏🙏🙏🙏

[@ChefYKU]

He is a great human being and very humble and cooperative. I am proud to be associated with him. Thank you very much.❤️😍🙏.

[@usharanijs]

Dear Little Super Star Chef YKU... You are young n humble n very talented... You should explore your skills more n more... n should grow in a very positive way... Sky is the limit....

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love, blessings and continued support.❤️😍🙏

[@usharanijs]

@@ChefYKU thank you YKU... Take care n Be Happy...

[@sreesughanya4952]

The best video for a briyani... After so many tries I made a yummy briyani with the help of this video .... The tips given to correct the flaws we make is great....

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@murugeshkumarm1761]

I got surprise. 💗💗 im happy to see you both together. All the best and happy Christmas and happy new year to all💐💐

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@divyashirley]

All humble pies. DIVYA, JABBAR BHAI AND YESHWANTH.

[@ChefYKU]

So sweet of you. Thank you very much for your love and continued support.❤️😍🙏

[@roselinlin9956]

Yeshwanth u r so humble.. May God lift you to heights... my favorite chef bhai.. anchor dhiveya is so casual nd jolly type.. kudos to the whole team👍👍

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love, blessings and continued support.❤️😍🙏

[@manimozhigovindasamy3771]

Really super, what vessel is this

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏 Its from JB Cookware.

[@priyathiruvathuru4583]

Hi yeshwanth ..can you know us the vessel brand which you using for cooking .thanks lot for ur videos.

[@ChefYKU]

Mostly I use Arttdinox. Thank you very much for your love and continued support.❤️😍🙏

[@riolite5640]

Watching Jabbar bai with chef YKU is super 🎉

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@shakirafaizal668]

My favourite jabbar bhai.. both favourites in one frame

[@ChefYKU]

So sweet of you. Thank you very much.❤️😍🙏.

[@travelwithsakthiprasad8771]

Jabhar bhai ground to earth always 💐💐💐💐💐💐

[@ChefYKU]

Well said. A genius in making Biryani too. Thank you very much.❤️😍🙏.

[@ramarajasekaran6574]

உங்க எல்லோரையும் ஒண்ணா பாத்தது மகிழ்ச்சி.

[@ChefYKU]

மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

[@shanshache2652]

Thanks for great recipes bro i tried today it came nicely but I add some gee and patta grambu eleachi powder with it , over all its so decent biriyani recipe

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@Alphamale975]

Unga cooking shows other channels la paathurkaen but ninga oru channel vechirukinga nu ippo tha theriyuthu very good show brother...Subscribed 👈😍😍

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏

[@geethamurthy4419]

Why you are not using ghee

[@ChefYKU]

He feels that its over powering. Hence, did not use. Request you to try once without ghee and share your feedback. Thank you very much.❤️😍🙏.

[@geethamurthy4419]

@@ChefYKU we definitely use ghee equally to oil

[@nantha-j4818]

Superb குட்டி தம்பி.... நல்லா இருக்கு

[@ChefYKU]

மிக்க நன்றி, அக்கா. மகிழ்ச்சி!❤️😍🙏

[@smithap653]

Can you please share the biryani vessel cookware link please 😊

[@ChefYKU]

The brand Name is JB Cookware. I bought it from SSN, Mint Street, Chennai.

[@hariigs3659]

Both of you very Humble and my Favourite 💞

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@roaring_heart]

Kari elasu nu epdi therinjukkuradhu vaangurappovey?

[@ChefYKU]

#1.Colour of the meat - The dark red colour of the meat denotes the age of the meat. Lighter the colour better the meat. #2. The overall weight of the Carcass is another indication for ust understand the age of the animal. Smaller the better. #3. The slaughter process also decides the quality of the meat. Please google "Rigor Mortis" to know more about it. Thank you very much.❤️😍🙏.

[@joohnsessvallimurray]

Happy Newyear Thamudu for you ,ammama Jabbarbai and your family.Best Wishes dear 🎉🎉🎉🎉

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much.❤️😍🙏.

[@120niharikamedi4]

I love our generation ❤️ good too see such collabs . 🎉 Great 🥺

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏

[@LittleLazyCooks]

wow its super bro, explained how to cook biriyani..... vera level,no words to say

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@alexanderraj9883]

Such a beautiful souls Humbleness prevails.., YKU.. thambi so inspired by seeing your humbleness after reaching this heights. Keep going ☺️❤️

[@ChefYKU]

How sweet! That's so kind of you.Thank you very much for your love and continued support.❤️😍🙏

[@bhavanasareecollection9883]

Bro basmati brand name??

[@ChefYKU]

Unity

[@abhishekdass8167]

Hello @YKU Bro, Please let me know what kind of stove you use

[@ChefYKU]

Vidiem Glass Top stove.

[@ajithp8832]

Two fav in one frame.... superb collab

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@smiley277]

Briyani superb bro, can you tell where did u buy that briyani pot ?

[@ChefYKU]

JB Cookware. Thank you very much.❤️😍🙏.

[@rathikasrinivasan4850]

அருமையாக இருக்கு நான் சன்டே இந்த பிரியானியை பன்னலானு இருக்கேன் மகனே உனக்கு எதுக்கு மகனே டயட்டு நல்லா சாப்பிடு 👍 திவ்யாவின் காமடி மிஸ் பன்னேன் இந்த விடியோவில்

[@ChefYKU]

தங்களது அன்பிற்கு மிக்க நன்றி! ❤️😍🙏

[@vathsalaganesharaj3073]

ஜாபர் பாய்க்கு வாழ்த்துகள் பிரானசில் இருந்து

[@ChefYKU]

மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

[@manikandasrinivasan4833]

Brother fruits cake details pls share panuga

[@ChefYKU]

Noted. Will upload as soon as possible. Thank you very much.❤️😍🙏.

[@mohamedshiraz5950]

Well Done All The Best Buryani Looks Colourful From Sri Lanka 🇱🇰✌

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@raadhauma9655]

How to make butter biscuit 🍪🍪

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@riolite5640]

How to make plain sponge cake

[@riolite5640]

Please do a video on this topic

[@ChefYKU]

Will upload a video soon. Thank you very much.❤️😍🙏.

[@chefinliveeasycooking110]

சிறப்பு மிக சிறப்பு

[@ChefYKU]

மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

[@vinodhkumar9201]

Onion ellam potta aparam oil sekanuma sir..

[@ChefYKU]

Yes. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@kavinkavin6782]

Wowww superbro😋😋😋baii vera level la panitaga 🤗🙌🙌👍

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏

[@myvizhisoundararajan7570]

What is the briyani vessel brand

[@ChefYKU]

JB Cookware

[@1positivevibess]

Bro.. Enna brand basmati rice? Evlo rupees rice?

[@ChefYKU]

Its Unity. I think its INR.90 per Kg.

[@tharanivisudha4230]

Bro what vessel u r using for dum biriyani.. . Pls tell me...

[@ChefYKU]

This is from JB Cookware.

[@TECHTAMILPLEX]

Chef YKU And jaffarbhai congratulations nice 👍

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@geethamurthy4419]

My favorite chef Jabber bai and YKU

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@selvankanaga]

யோவ் சூப்பர் யா உன் கையாள பிரியாணி சாப்பிட குடுத்து வைக்கனும்.... ரொம்ப நாள் கழிச்சு உன்னோட வீடியோ பார்க்குறேன்... ரொம்ப நாள் உன்னோட சமையல் மிஸ் பண்ணிட்டேன்

[@ChefYKU]

மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏

[@MalaysiaTamizhchannel]

Little super star chef YKU😇😇😇👏🏻

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much.❤️😍🙏.

[@MalaysiaTamizhchannel]

👏🏻👏🏻🙏🏻🥰

[@iam_dee.a]

How to make dark color briyani.. ? Instead of this color?

[@ChefYKU]

Sorry, I couldn't get you.

[@iam_dee.a]

Hi Chef YKU, what I meen is How to make Dindigul Biryani (in color to see some dark biryani!!) it seems looks like tomato rice color. I've a doubt fried onion give that dark color or what's the secret in it to get Dindigul briyani color?

[@parvathavarthinig968]

You guys are so humble. Love your hospitality and friendliness😍. Great going dears💐

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏

[@beenajoice2084]

Great bro... We tried jabbar bai's Ambur Biryani...it came out so well..

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@deepavijay9586]

My fav baai & db combo excellant Program sema hiteeee

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@sanaascooking5269]

My favorite yku and Jabaar bhai

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏

[@angeln9740]

Can you tell me which biryani pot it is..please sent biryani pot link

[@ChefYKU]

I bought it from SSN, Mint Street, Parrys. This is a pot from a brand called JB Cookware. Good one.

[@angeln9740]

@@ChefYKU thank you pa how many litres did you have cookware in this video?

[@ChefYKU]

@@angeln9740 I really don't remember the exact capacity but its just perfect for 1Kg Mutton + 1Kg Rice.

[@enkaruthu3445]

Jabbar Bhai & Chef YKU.. Super, colorful & delicious Mutton Biriyani. Will try. Thanks.

[@ChefYKU]

Hi Anna! Thank you very much for your love and continued support.❤️😍🙏

[@enkaruthu3445]

@@ChefYKU ❤️

[@PrizysKitchen]

WOW amazing excellent video

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@FarmToTable]

@yku: whr is the link for that cake?

[@ChefYKU]

Sorry for the miss. Updated now. You may call Dilli Murugan Anna at 9500440017. Thank you very much.❤️😍🙏.

[@abhiaslam3284]

Can we add briyani masala in this?

[@ChefYKU]

No, Not required. Please try as it is and share your feedback. Thank you very much.❤️😍🙏.

[@YamunaParamasivam-d3q]

Andha lady briyani seiyura chatti la vizhunthuruva polaye

[@srijajaishankarsrijasri8262]

Without curd briyanai panalama

[@ChefYKU]

Its absolutely your wish. There will be a difference in taste but you try and share your feedback. Thank you very much.❤️😍🙏.

[@n.anup89]

This is better crossover than DC Universe 🤩🤩

[@ChefYKU]

I am glad you liked it. Thank you very much.❤️😍🙏.

[@YummyEatZ]

Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂👍

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much.❤️😍🙏.

[@Priyanka_artss08]

Love you all. Jabar boy and Yashwanth God bless you both..

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@dr.adila.a3425]

Expecting for good bloopers and thanks for Jabbar bhai content

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏 Certainly, we will.

[@sivaj145]

What is the correct ratio for ginger garli paste chef

[@ChefYKU]

100 gm Ginger + 50 gm Garlic.

[@senthilkumari9507]

I have a doubt yeshwant, Nama rice Vega veicha thaniya yen vadichi use panringa, thaniya biriyani seiyum pothu Vega Thani uthuvum..athuku rice thaniya Vega vacha thaniye use panalam la...?

[@ChefYKU]

You can. But, the reason why its is not used is, because of the starch content in the water. This will alter the texture as well as taste of the biryani. Thank you very much.❤️😍🙏.

[@shamshiyashakir7882]

Chef yku and divya are real brother and sister

[@ChefYKU]

Yes. Thank you very much.❤️😍🙏.

[@easymath599]

I am doing jabaar Bai style briyani only. My family like very much

[@ChefYKU]

That's great. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@divyadarshini70]

Yku plz tell about bread improver ingredient. ....its nly use bakers..... its gud in home cooking aah .....how use for 1 cup flour. .....u r gud and avoid chemical while cook cake and all ........encourage fruit cake is gud

[@ChefYKU]

Noted. Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@divyadarshini70]

@@ChefYKU ok thq

[@monikadevinithyanandan7221]

Looks yummmmmmm... Can u plz share the briyani pot link.

[@ChefYKU]

I bought it offline. Its from JB Cookware. I bought it from SSN, Mint Street, Parrys.

[@monikadevinithyanandan7221]

@@ChefYKU Thank u 👍

[@Rupeshkumar-pv5uz]

Cooking thala &thalapathy combo vera level

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏

[@gokulgokul-rl5nj]

Bro malabar biryani recipe podunga. It is really taste better than Hyderabadi and Chennai style biryani.

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@nathankl7149]

Very informative video brother..thanks

[@ChefYKU]

I am glad you liked it. Thank you very much.❤️😍🙏.

[@sachinsilvanus3312]

Semma combo na...happy to see you all again...😃

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@arularasu625]

Hi Chef ! Nice video, sometimes I've seen Jabbar Bhai use hot water once the meat is added, here he is using normal water. Can you please explain the difference and tell which is preferred for best output. Thanks in advance!

[@ChefYKU]

The general suggestion is to add hot water to ensure that the cooking process of meat is not disturbed with reduced temperature when water is at room temperature. However, its absolutely the choice of the one who cooks. In this case, he has added normal water as its added in the beginning itself. Technically, the initial frying of meat in masala browns the meat and adding normal water reduces the temperature and enables the slow cooking, resulting super soft meat. He is certainly a genius in making Biryani. Thank you very much.❤️😍🙏.

[@babazkitchen2015]

Wonderful to watch u guys with jaffar Bhai

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@sermiliyusuf4717]

Super

[@shinypriya953]

U both are such an enthusiastic team... It's lovely to just see ul... ❤️❤️❤️

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏