Chemical Senses and Molecular Modelling - Where Are We Standing and Where Are We Heading?

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On Tuesday, November 30, Dr. Antonella Di Pizio joined Monellians virtually for a seminar titled "Chemical Senses and Molecular Modelling - Where Are We Standing and Where Are We Heading?" Dr. Di Pizio is an Independent Research Group Leader at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich.

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