Chermoula Magic: Authentic Moroccan Chicken Tagine with Olives | Flavors of Morocco

[@jamilamastan8539]

Salam Alia! I am very grateful to you for letting me have the taste and flavour of Morocco’s delicious food! May you and your family be blessed always! Keep up the good work!

[@flavorsofmorocco8403]

Thank you so much for your kind words! We will continue to strive to bring you the best of Moroccan cuisine!

[@lilaforrest7622]

I tried this tonight...it was absolutely beautiful..Thankyou so much ❤🙏

[@flavorsofmorocco8403]

Thank you so much for your kind words! We're thrilled to hear you enjoyed the recipe. Happy cooking! 😊🍴

[@les4767]

That looks delicious. Thanks for the new recipe.

[@flavorsofmorocco8403]

Thank you! We hope you enjoy it 😁

[@les4767]

@@flavorsofmorocco8403 I made it and OMG....This might be the most delicious chicken dish I've ever eaten...let alone cooked. This recipe goes to the top of my cookbook notes.

[@sean550]

These spices are identical to ones I use in Indian cooking,😮

[@flavorsofmorocco8403]

yes! moroccan and india have many spices in common.

[@suzannebrown945]

❤ Hi Alia, are you able to upload Beef tagline with orange….? I love that one so much….❤

[@flavorsofmorocco8403]

Stay tuned for more recipes

[@BrettYoakum]

Can you cook this in a Tagine instead of the pot? Would there be any changes needed to the amount of water?

[@flavorsofmorocco8403]

yes, you would use less water. The cone shape of the tagine lid, allows for condensation to happen, which helps the food to stay moist. So use 1/2 the amount of water and add if necessary. Also note, that the amount of water will depend on the type of tagine you are using.

[@rachelstark2391]

You need a chef's knife.

[@flavorsofmorocco8403]

To keep it authentic, we are using the traditional tools that Dadas usually use in their cooking!

[@rorlanzino]

This knife is in every Moroccan kitchen and is super traditional. I've never seen any home chef, including my mother in law, use anything else. Inise one in the US when making Moroccan food. These small things keep the authenticity of the food. A chefs knife might seem convenient, but it's not what they learn to cook with and is not necessary. That cheap little knife does everything.