Cherry dessert amuse | Making my own baileys & coffee chocolate

[@robertverten9643]

Definitely the most professional cooking channel on you tube. Amazing dessert.

[@91sonic1]

I need a Jules book! 🙏🏼

[@kleinebre]

It looks pretty cool, because dry ice is, indeed, pretty cool.

[@gailjordan9250]

Thank you for teaching us this FABULOUS recipe, and for showing how we can recreate it in our own kitchens.

[@tobytobson111]

Epic presentation! The dry ice brings it to the next level - love it 🤩

[@JM-xn8wp]

Jules you always shine like a 🌟..... I million likes from me as usual🎊🍾

[@JohnSmith-dd5ji]

a weirdly approachable dessert from you Jules. Bravo.

[@Toermalijn1]

Wauh. Strong flavors!

[@vipinchoudhary8259]

🙌🙌🙌🙏🙏thanks for teaching so many things ..

[@cdream4444]

Pretty cool 😎

[@shivdas5183]

❤mind blowing awesome

[@christinalempesi3372]

amazing

[@davidtait2758]

Another amazing video as always! Definitely my favourite channel on KZbin! Love your recipes on Gronda aswell!

[@davidedelpapa7706]

Thank you Chef

[@maxpower4436]

amazing video

[@perixtheband]

Another great idea/video!!! Congrats!!!

[@clasifi1]

This looks amazing!!! (as usual...) @6:14 Yes, something special with Gnocc...Never mind lol. @2:06 a "Wet Grinder" ? ... Have to admit, i'm not familiar with it. I looked at the pricing, it's not as expensive as a thermomix.

[@pierrel9724]

This recipe look's yummy ! it's reminded me of a french chocolate called : les mon chéri ! Didn't know you could make chocolate by using only cacao butter ( without cacao beans :o ) it open the possibilities to a lot of different taste ! thanks for the hard work !

[@alishershaislamov5439]

impeccably

[@maxberndsen6335]

What whiskey do you use?

[@JZef]

Do you have a link for the grinder?

[@neilainesbenhassine2900]

what is this machine wet grinder plz ?

[@The-Max-Lab]

Which wet grinder do you use?

[@dominiklenczuk6895]

What's the name of this wet grinder? I cannot find it in yours equipment listed in description.

[@JulesCookingGlobal]

I use a twin stone from 110%chef, it’s around €300. Love using it, but it was pretty hard to get it. Had to wait 4 months for it 😂 Been hearing a lot of good things about this one and it’s €100 cheaper amzn.to/3o7P0BH

[@parvanehshahidiasl8351]

You are pretty cool👌👌👌

[@adamperconte5293]

I’m struggling to get my cherries to freeze as solid as yours seem to be, what whiskey are you using? Mine is 40% could this be a reason why mine isn’t setting like yours ? I’m following your recipe step by step and the temp of my freezer is -18.

[@JulesCookingGlobal]

My freezer is set at -30, I think this might be it. Otherwise lower the amount of baileys or heat a part to vaporize some of the alcohol

[@mixpics2714]

You video are osm❤️❤️❤️

[@BARUtubbig]

Online soccer manager?

[@alishershaislamov5439]

безупречно

[@salinawaddy2103]

grind 4 hours??? no?