Chestnuts pastry | Wrap glutinous rice dough in chestnuts paste! Very tasty!

•Ingredients: # chestnuts pastry
Chestnuts 600 grams(after being peeled, it's 410 grams) 0:40,
• Cook it for about 25 mins. If we beat it to be very thin then we need to add some water in it.
Oil 50 grams 2:12,
White granular sugar 60 grams, 2:20,
Flour made by soaked glutinous rice 200 grams, 2:58,
White granular sugar 30 grams, 3:04,
Milk 220 grams 3:08,
Butter 30 grams 3:36,
All-purpose flour (for oil crust), 300 grams 4:12,
Lard 60 grams,4:16,
Water about 150 grams,4:22,
All-purpose flour 300 grams(for pastry) 5:07,
Lard 150 grams, 5:10,
One egg yolk, some black sesame,8:15,
With 50 grams of dough and 40 grams of pastry, we can make 2 pieces of crust.
Chestnuts paste 35 grams, glutinous rice proper amount.
• We can replace the lard with butter or cooking oil. If we use liquid oil, reduce the amount of oil properly. Just till the ingredients coagulates.
• Baking setting: preheat the oven for 10 mins at upper heat and bottom heat 180 degrees, put it in middle of oven and bake it for about 22 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@chunlingsong2761]

父子配合！黄金搭档！美食制作！详细解说！更是没得说，只有点赞👍

[@donnachen1789]

真正的面点师，我学做的所有点心都没翻车，最多是我做的不如老先生做的漂亮

[@xiupingliang1563]

看了非常多的点心视频，最喜欢的是你们父子的视频，喜欢父亲利落的操作，也喜欢儿子的侃侃而谈，真的太爱你们了

[@junekao6557]

看老爸的食光真是享受，感謝您父子二人的努力。

[@sherylzhong7107]

感谢您的无私分享!🥰 有这样一位大师级的爸爸，家里人多幸福啊!

[@EUTaiwanTraveler]

感謝🙏分享和教導！特別美味的感覺！

[@user-zn6dw5st3l]

感謝您的細心分享，成品很美，受益良多，也很享受教學過程，一定會好好學著做。謝謝您

[@wendychen5963]

色香味俱全，👍谢谢老爸视频的分享，帅哥的详细解说

[@siufunto9044]

看到很好食😋謝謝師傅分享！我會試試做😊😊

[@leileong509]

老爸的食光：贊、贊、贊！

[@cindychia2584]

老爸真的有夠讚!

[@fangxie6025]

口齿清晰不啰嗦挺你

[@deloreszw2948]

我正好上周做了板栗馅，上周做了麻糬拉丝栗蓉面包，这周可以做酥饼，谢谢视频分享！

[@xuemeichen1931]

老爸手太巧了👍🏻👍🏻👍🏻👍🏻

[@xinyuliu2920]

老爸太赞了!

[@paulcheung8410]

很想食一个😋，師父不慌不忙技術高超👍👍

[@rosemanwinter9003]

好手藝👍👏🌸

[@annietoh3857]

很喜欢你的视频。 建议 食谱 🈶️ space between the sentences 方便阅读。

[@ianwatt5775]

这款点心实在太诱人啊🤩🤩

[@susan12321]

每一期节目都很棒👍💖

[@Nina-nb4yv]

今天做了，特别成功，非常感谢老爸的讲解，超级棒，请问这个点心能放几天呀？

[@minlin5830]

棒棒哒👍

[@hongwang7924]

太棒了

[@Compilation_Mukbang_Music]

很创新的点心啊! 不过真复杂ớ ₃ờ 能否请博主老爸做几个少糖的(或咸口的)酥皮点心教学呢？谢谢!

[@user-gk8wy4sd8t]

謝謝分享

[@lilyhuang3633]

謝謝🙏

[@yanwang3773]

想什麼來什麼🤔感謝老爸

[@yingshaxiong5621]

肯定好吃

[@user-vs9me4wt8z]

すごく美味しそうですね。しゃべるの？わかりやすくてとてもできたら日本のレシピだったら嬉しいですけどね

[@Keke2317]

妈呀！拉丝的一刻我口水禁不住流下来了……

[@mng4315]

板栗 👍👍👍👍👍

[@huangsharon4638]

请问如果直接用炼乳替代牛奶和糖加进糯米粉， 可以吗？ 谢谢🤗

[@lolo4076]

這個不行，這個真的不行，栗子是我的最愛，沒法克制食用量啊～

[@huifenwang1489]

请问一下用不用在上面扎小孔在去烤，我觉得不扎孔的漂亮，可是又怕爆裂。

[@tiggyhalle169]

You are the best 👍😋😋

[@user-np2wo4xd9d]

做油皮的油 可否用牛油呢？ 跟豬油一樣要提煉的油？

[@user-wf3zz6to5k]

您好，請問烤完後現吃嗎？是否能冷藏或冷凍，麻糬口感會如何？以及成品如何保存能放多久？先謝謝您的回覆。

[@user-kx5pc2uq5b]

謝謝老爸分享美味甜點👍

[@nobodystaysawaketotheend9848]

板栗控 ：）

[@an-lihsu2575]

請問一定要現烤現吃嗎? 可否冷藏或冷凍? 麻糬(糯米糰)冰過口感不知道會如何呢? 先謝謝答覆 :)

[@an-lihsu2575]

@@LBDSG1966 謝謝您的回覆

[@helenyoung5082]

冷了（隔夜）以後，糯米饀會變硬嗎？

[@yahuayahua7321]

漂亮好吃是一定的，但是確實費工吖吖吖~

[@zoekong6884]

👍👍👍

[@baoxianhu3900]

谢谢老爸， 谢谢解说帅哥哥 。问一下 ，糯米团放凉以后不会变硬吗？

[@helenyoung5082]

據我所知，糯米冷後變硬，一般麵包裡的麻薯是用木薯粉做的。

[@lnsightsonlife]

老爸做的美食都吃不过啦(●'◡'●)

[@mxw6409]

🤤🤤

[@jingchen8871]

老师，为什么这个视频没有食谱在下方呢？没法截图了

[@Andrew-nj9ek]

请问成品可以存放多少天?

[@nico0927270313]

請問做好後可放幾天呢？

[@nico0927270313]

@@LBDSG1966 謝謝你你的食譜做出來東西都很好吃喔

[@annaanna3479]

👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😍😘😍👌 mantap banget pa

[@tinglan8372]

当然 现在没有什么都能买。有时候只2你7自己做面包。我把它当 成当成大是大是事。预留很多时间，准备是食才，和面用的工具都准备好。结束后 很多整理和清洗工，太。麻烦了

[@user-xj1ih5yb6y]

好诱人啊，要是有无糖版就好了。

[@user-xj1ih5yb6y]

谢谢回复，对于特殊群体好吃不好吃是次要的，真的。

[@janetlee8973]

😘😘👏👏👍👍👍🙏🏼🙏🏼🙏🏼

[@user-ex4zw7xi1o]

什麼叫板栗

[@Maggie-md3xj]

Chestnut

[@tinglan8372]

一旦看到弄面粉，就2觉得太多工作量，发放弃了。我是上海人，从小没有学做面食。。面粉弄得到 处都是家里一团糟。结 几乎什么 。美食都能买到。就 不用自己做了