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• Ingredients: red dates fillings.
Red dates 500 grams(after remove the cores) 0:26,
White gourd 1250 grams(after remove the peels and soft flesh) 0:40,
Salt 2 grams 1:07,
Cooking oil 30 grams, 2:22,
Maltose 150 grams, 3:00,
• Ingredients: Suzhou mooncakes
Water-oil dough: all-purpose flour 200 grams, sugar 10 grams, water 80 grams, lard 60 grams, 5:22,
Pastry: all-purpose flour 200 grams, lard 100 grams, 6:10,
• Baking temperature(Suzhou mooncakes or desserts which is about 100 grams each): preheat the oven to upper heat and bottom heat 140 degrees. Keep it in middle layer of oven and bake it for about 25 mins. For a bigger oven of over 80 liters, we suggest increase the temperatures by 20 degrees.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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