CHEWY - 3 Ingredients Only!

#shorts #mochi #dessert #chew
tiffycooks.com...

[@Me-de7pl]

:This is my grandma's secret tip **Proceeds to announce it to the internet**

[@armoredcoreenjoyer]

ayo

[@GingerWith_NoSoul]

@@armoredcoreenjoyer how is that sus-

[@lilmathew4956]

🤣🤣😗

[@Mossy_Atlas]

I was about to comment that but you beat me to it

[@gardnerhill9073]

Thank your grandmother for us.

[@m.v.gonzalez5575]

for all of those asking: NO, you CAN'T replace the glutinous rice flour with another kind of flour! You'll end up making something else. look for a longer and more detailed Dango video recipe if you have questions about it

[@Artwithme12590]

can you use normal rice flour

[@ari..0x]

@@Artwithme12590you can but it won’t turn up chewy and same taste as actual mochi!

[@ashriya1294]

@@Reirimmwait isn’t this just rice. It’s halal right?????

[@matchaaalie]

​@@ashriya1294 same question, isn't glutinous rice just another type of rice? I just checked and glutinous rice flour is halal too

[@ashriya1294]

@@matchaaalie yeah 🧐

[@lannisterfilth]

I love to eat these with sugar syrup. So simple but so good.

[@iSilverHazel]

try it with coconut milk! in my country we have it with coconut milk that is cooked with pandan leaf, a little sugar and salt to balance.

[@cupricbugle2143]

Sounds good

[@nuranisnabilabintighazalim7843]

This is my fav chewy balls It taste really sweet ❤❤

[@eugene-ss4nz]

I'm gonna make this at night for my lunch box cause my classes is on 8:30 😅

[@ruby_yuzuki9025]

Our class starts at 6:30😔

[@m.ishaal]

my class starts at 8 and end at 4

[@PanPan-uf7xe]

My class starts at 8:00 ends at 3:30

[@asme3215]

My class starts at 8:30 and ends at 3:30 😅

[@nikolatrajkovic3720]

My class starts 8:10 and ends 16:15

[@ultimatebishoujo29]

Looks so good

[@user-jn2eo5bj2r]

My grandma’s secret is very similar to yours, except she mixes glutinous rice flour with hot water and combines in the mix.

[@fern35678]

Not a secret no more 😈

[@brandonzack2260]

​@@fern35678 so called secret, but it wasn't. The whole internet know this if u did some research

[@fern35678]

@@brandonzack2260 Yeah that’s why I said “Not a secret anymore 😈”

[@ValentinaaaYay]

That’s basically rice cakes

[@Amelia-axz]

Mmm looks so good 🤪 ur grandma must be a great cook

[@selvikuo9228]

Just need hot water and mixed until the dough not stick in the bowl , most importantly and tricky how much water you put , it must perfect texture, so for beginners remember don’t pour all the flour ( just in case you need if the dough to wet )

[@belazoltantoth5777]

Magyar nyelv receptek kérem előre köszönöm szépen

[@bathulavikas7158]

Girl so easy thanks

[@cursedbumblebee5741]

They look so pretty

[@Noname-dz9xi]

Omg I just tried it and its so delicious

[@Angie1991Khaled]

Amazing thank u soo much 🙏🏼♥️

[@Cookingmom2678]

Wow that's looks yummy 😋

[@Group5HAICS]

this is making me drool so much inside me.

[@jennak.6970]

Really enjoy your videos!

[@AMANDA-zy6jc]

In Chinese it’s called tang yuen

[@robinholz7858]

looks sooooo yummy

[@Kt.2574]

I tried and it didn’t work! It wasn’t stretchy or chewy… it’s like mush! Where did I go wrong???

[@bibi9372]

Je pense que tu n'as pas utilisé la bonne farine...pour cette recette il faut utiliser de la farine de riz GLUANT c'est important

[@cookingrina]

Thank you ❤ for sharing I find way for make mochi solf I always make it hard

[@Melyaku]

Tysm! Imma use this recipe soon! Edit: by soon I mean one year

[@bluekidkid2]

Any specific measurements or ratios 😅

[@Itzzz_Sadiqaaa]

can u make it with regular rice flour??

[@angle_rabbit]

Measurements?

[@repetitive5768]

Technically more than 3 ingredients but still simple, nice 👍

[@brittanyo5182]

No it isn’t. Food coloring is optional. As clearly shown in the video 😂

[@repetitive5768]

@@brittanyo5182 I was talking about the shaved ice she shaved it on and the brown syrup sugar she put on top

[@curiousme113]

It's like 6 ingredients to get the results of the video

[@idkwhattonamemyself169]

@@repetitive5768 isn’t that optional too?

[@PanPan-uf7xe]

@@idkwhattonamemyself169 I saw you comment on another video too lol

[@Travelking233]

I’m making that thx to ur help

[@AkAsh-vq6sk]

It seems like cham cham in Pakistan we call it rasgula

[@tatianaguivan2781]

Thanks❤😊

[@Alieombaba]

Looks like boba i love it!!

[@zbass9590]

OMG YUM

[@m.c.9676]

I've got to try

[@user-Youraestheticpookie]

So yummy

[@abhikonwar791]

Awesome👍😊 I will make it definitely hehehe

[@Tobios450]

I like it 😊😄

[@timothyespinoza5051]

Glutenous rice flour? Sugar and 🌊? 🤔 I never used or bought rice flour. can't wait to try these once I master it, I can get more creative with them too. They r also sooo cute 🥺🥰

My family called it onde-onde and usualy give it color by: Pink=cococola Green=pandan/pandan leaf White=nothing Then we boil it with ginger and water and also eat it while drinking the ginger water (i don’t know what it’s called in english)

[@jinwang254]

Mhhh so good

[@arctixthefoxix8265]

does it work with regular rice flour

[@bibi9372]

Non il faut de la farine de riz gluant

[@user-kl6pg7xi1x]

These riceballs look heavenly, like literally!😂

[@uzinine7760]

250g of Glutinous Rice Flour 100g of Sugar 140 ml of Water You guys are welcome please do not recommand this channel and dislike every video for her not placing the measurements! Apperantly she cannot be bothered but we can

[@Abijehsjs]

THANK YOUUUUUU SOOO MUCH GOD BLESS YOU

[@josephmurraygilbert]

well it started wholesome lmao wtf is wrong with you

[@am12576]

The recipe is in the description. Imagine being a shitty and dumb person.

[@EllorieeLuvu-kr5do]

How much in cups

[@uzinine7760]

@@EllorieeLuvu-kr5do WOW please use Google....we don't use cups to measure in the rest of the ENTIRE WORLD. Sorry. Just use a scale please and measure 🤷🏻‍♂️

[@abhaynathfilms3184]

Hi, will you tell the full recipe in detail

[@okkkk--]

Its in th discription

[@GoldenBerries19]

Yummy dear❤❤❤

[@EMMAM-ii8fg]

I love how she said it was a secret but still told us😂😂😂💀💀💀

[@Imkyush]

How much flour and water????

[@Mistyyy-27]

It even looks chewy

[@mfra959]

What's the difference glutinous rice flour and rice flour?

[@Hot_chocolatte]

Idk but you can use flour instead of rice flour in about everything but just to be sure look it up

[@Shanll]

It has a lot more gluten

[@hearts4xuan]

Glutinous rice flour has a chewier texture

[@anna.318]

@@Hot_chocolatte No you can’t. To make chewy rice cake balls in this video, you have to use glutinous rice flour. Other flours with give the same texture

[@7fatesofartsandcrafts]

​@@anna.318 can we use wheat flour too?

[@Miku-art_321]

Can we use normal flour instead of glutinous rice flour?

[@tofusisigx]

no, it won’t cook fully. trust me, i already made the mistake of using regular flour instead of glutinous flour. it ended up powdery inside. not edible at all 😭

[@Miku-art_321]

Thanks for letting me know 😊

[@ZahraHirsi]

I like how she says LoOk At ThAt at the end of her videos 🩵🩵🩵

[@ljb6343]

I like it in coconut milk or I make the Pandan flavored ones too so yummy!!! Have to try this one too!!❤

[@mylenelalangan2315]

agree

[@sumanlata3029]

Hey can we use it for the bubble tea😅

[@gerlyntee9167]

I use instant tang yuan to make this

[@samanthamiller6302]

Do you have the written recipe for this? My son has been asking for these because he saw it in a cartoon! I have tried making the microwave version of mochi and it is a little too complicated for me.

[@artflair.n1]

250g of Glutinous Rice Flour 100g of Sugar 140 ml of Water

[@Jennngga]

This is dango not mochi

[@teodoraaquino1104]

Ayaaaahhh! And what is that grandma 2 pieces secret?

[@ashandbannas4810]

Yum it was actually delicious me and my mom had it, BTW I found the right flour

[@user-gq4gk2me3u]

What are the measurements???

[@HELLO-iu8ig]

TSYM OMG 🥰🌼

[@miniblossoms2541]

Not me thinking her hair is going to go in the dough

[@monicajoy2991]

Measurements please

[@TeaLurker]

There are no measurements. I'm Chinese so I make these a lot, there are no measurements. Just wing it. Do whatever Too much liquid? Just add flour. Too dry? Just add water. Until you get the perfect texture There are no measurements.

[@ronivlogsirl]

WHAT ARE THE EXACT MEASUREMENTS?!😭

[@stephqnos]

250g of glutinous rice flour 100g of sugar 140 ml of water it's in her website :)

[@Its.Hannahw]

@@stephqnosYOU ARE *THE* LIFE SAVER 🩷🩵🩷🩵🩷 THANK YOU

[@Fizer00]

Just use feeling

[@ronivlogsirl]

@@stephqnosTYSM

[@unknown_kuromii]

​@@stephqnosbtw if anybody doesn't have a scale its 1 cup glutinuous rice flour and 1/2 cup sugar i believe

[@darrenraj1011]

Do we boil it

[@iZinderzi]

Can u use tapioca starch?

[@Legacy_125]

Reminds me of good and plenty - choo choo

[@chibigirl8545]

Is this different than Tang Yuan? Or is it a simple version?

[@HistoryDoggoistaken]

Can i add vanilla extract?

[@KylaMarieDamay]

Well it ain’t a secret anymore 😅

[@shannonprindle6999]

"Secret cooking tip",show to entire internet

[@HaleemaSadia-ix5de]

Umm thats looks yummy

[@Sweet_treat_for_you]

What do you boil it in?

[@asadsk9000]

Does it taste good

[@firestars-]

Ain't secret no more😂

[@madelyn80]

Do you have to use the stove or can you use something else

[@saradigota7201]

Could you place the recepi here pls? I dont know what you added to the flour.

[@yasirali8975]

I really want one 😣😣

[@scarletthecake]

Girly it doesn't taste good at all

[@y2kisaa]

Not me thinking it was boba 💀

[@patriciasadri2328]

Why do you need ice? Is it required for cooling.

[@Kny_tokito]

Can I use regular flour and corn starch instead?

[@findingawaytogettokoreaforfree]

NOOO

[@thelegendaryprincess553]

Can I use Thai rice flour?

[@_.aly.s._]

Would tapioca starch work too?

[@lehuaalapai1462]

So how much of each are you suppose to use

[@Randomedits182_sup]

I was wondering for the two pieces that you take out to boil do you do anything different with them. Just because when i saw those two looked really white and the rest of the dough didn't, maybe it was the glare.

[@maybellineravencroft6271]

Is this high in sugar?

[@lt6381]

Can I use normal flour if I don’t have rice flower?

[@findingawaytogettokoreaforfree]

NO!!!! You can only use GLUTINOUS rice flour

[@pahoua3277]

You can just use hot boiling water instead of room temperature water.

[@azerbaycandili123]

what did youput it

[@annachavez1409]

Can. I use mochiko flour?

[@chirya_786]

I think so.

[@june1287]

When I try the secret tip my mochi pieces just melt 😢😢

[@HelenBeltre-g8i]

Its sad that KZbin you cant save a video

[@shallomsz34910]

Can I use tapioca flour?

[@-syo-]

that'd make tapioca pearls

[@kkungkkung6013]

saw this in Steven Hao's (boboho) movies

[@EthanHernandez-go9pj]

When you pull it look like slime

[@Yourfavkenzie3102]

I guess it’s not a secret anymore 😂

[@kidsalbarwani1427]

Take two pieces of what?

[@user-rc2fl8fy1p]

I’m very mad this failed

[@Ailiniscool]

I’m thinking that it has gelatin inside if it has I can’t make them😢

[@Duckman_himself]

i dont have rice flour :(

[@KAMILLIANURSELYNABINTIKAMALMoe]

can you pls tell me what is the third ingredient? sorry i didn't really understand

[@chirya_786]

Water, sugar, and glutenous rice flour.

[@Melyaku]

Is this just sweet Tteok?

[@Blueraspberry2012]

My grandma's secret tip- NEVERMIMD

[@Star-hn9qk]

I have rice flour but it's not chewy , if I add gelatin to it would it be chewy ? if yes what are the proportions?

[@artflair.n1]

No I think you have to use this type of sticky rice flour but I see other use normal rice flour but the result looks little different

[@-syo-]

if u dont have glutinous rice flour, u can get sticky rice, cook it, leave it out (not in fridge) for like 3 hours to make it dry and then blend it and u have glutinous rice flour (well thats what i saw what to do on a yt vid lol)