Chibbada Herchale | Muskmelon in Sweetened Coconut Milk - Healthy & Refreshing Summer Fruit Drink

Welcome Back to Bapama's Kitchen! Today, we explore how to make a Konkani Elixir known as Chibbadache Herchale - a refreshing muskmelon juice infused with coconut milk, sweetened with jaggery, spiced with cardamom, and enriched with the goodness of thin beaten rice.
Immerse yourself in the simplicity and charm of this traditional recipe that has been passed down through generations. Perfect for rehydration after a workout or a leisurely stroll, this beverage encapsulates the essence of coastal GSB Konkani Cuisine.
INGREDIENTS:
1/2 KG Musk Melon
100 Grams Jaggery
1/2 Coconut (Milk Extracted)
10-12 Pods of Cardamom
35 Grams Beaten Rice
Ready to create your own muskmelon elixir? Watch and learn as Grandma effortlessly transforms these humble ingredients into a symphony of flavors, creating a drink that not only tantalizes the taste buds but also warms the soul.
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