Smoked and Stuffed Butternut Squash | Weber Q Roast

[@malcolmdean6899]

Hey Jerry great video and tips. Grilled butternut squash is one of my favorites. I use lump charcoal but if you want to bump up the smokiness on a gas grill smoked paprika is the way to go. Plus It adds great color. Cheers Malcolm

[@MrCastIron]

Cool! That pecan smoke pouch gave the squash a great looking color! Great job brother!

[@ChicagoGriller]

Thanks! The pecan smoke pairs well!

[@sourdoughdogs7879]

Palmer AK loves this idea!

[@KirbyEnthusiast]

Nice job love the blue colour , can’t get that colour in Australia 👍

[@ChicagoGriller]

Really? That's funny because the Aussies seem to get all the good Q stuff! Thanks for watching!

[@michaelturnipseed3541]

WOW that looks good!! Very impressive and easy.......

[@ChicagoGriller]

It was easy and a pretty hearty meal. Enjoy!

[@CookingwithKory]

Looks absolutely delicious.

[@ChicagoGriller]

Thanks Kory! This turned out well. Appreciate you stopping by!

[@XmanCo]

Looks good man...

[@ChicagoGriller]

Thanks! I will have to say yours was better because you had more stuff - and more cheese in it. I did make this again about a week later and added butter in the core and also the entire surface and it made a HUGE difference. Cheers.

[@XmanCo]

@@ChicagoGriller Hey man its all good. Remember there are 20 different ways to do the same things. Keep them coming. looks good.

[@lesloveshouse]

Now prior to putting any seasoning or ingredients on it I stab the actual squash in the centre with a fork to make several holes so it’s all properly cooked.

[@ChicagoGriller]

Poking holes in it is a good method... it gives a little bit extra surface area for some seasonings or ingredients to get in and also allows slightly more airflow. I think it will improve on this recipe. Let me know how it goes!

[@francoisfouche2568]

Looks great ... subscribed.

[@ChicagoGriller]

Hi Francois! Thanks for watching and truly appreciate the support. Much more on the way!

[@lesloveshouse]

Yes Sir!!!

[@Strong-man]

About what size squash was that?

[@lesloveshouse]

Question. I am attempting the same procedure but instead of pre-cooking whatever meat and vegetable on a pan I’m putting in to raw eggs with bacon strips inside and I put that on the gas barbeque and within that 45 minute span everything is cooked. What do you think?

[@ChicagoGriller]

I've not tried putting raw bacon or eggs inside, but I suspect 45 min might be too much time for the bacon and eggs. Baked eggs and bacon probably only would take 20 min or so, but I don't know if the squash with it will slow down that cooking time as I've never tried that all together.

[@lesloveshouse]

Yes laugh out loud the eggs are well overdone but it still works and everything is cooked I did it on 400° gas barbeque 50 minutes

[@lesloveshouse]

Mind you I do like preparing well-done food.