LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse

Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.
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[@MrNathansdad]

Made this tonight, replaced the meats with diced mushrooms and the carrot with chopped broccoli florets. Delicious!! Going into my regular rotation

[@TheCookingNurse]

Wow that’s amazing, I love when you guys twist something and enjoy it more ♥️♥️♥️🕺

[@lisal9633]

Rinse the seeds, soak in cool water for a few hours, drain and bake in 375 degree oven for 15-20 minutes. You can sprinkle with salt, or old bay seasoning powder while its wet when you first put on tray before baking. Yummy

[@TheCookingNurse]

Oh yeah, I’ll do, we usually fry them then pan roast on the stove

[@borninvincible]

😻

[@monicapeterson6398]

Made this tonight. Delicious! 😋 I used mushrooms 🍄 instead of ground beef and minced garlic with yellow and red peppers 🫑 because I already had some chopped. I cooked butternut squash just how you said! Thank you living healthy 2022!😊

[@TheCookingNurse]

Awww you're welcome, thanks for thus feedback.

[@vikkihorchar280]

Oh that sounds good too! I'll have to try that. :)

[@carolherm]

Mushrooms are a great idea!

[@citylotgardening6171]

That looks so delicious I'm gonna try this thanks for sharing 👍

[@TheCookingNurse]

Hope you enjoy

[@heartbroken3350]

This looks amazing gone try it first time cooking butternut 😊

[@TheCookingNurse]

Hope you enjoy

[@melanieforbes5699]

Great job👍🏾 It looks so delicious 😋 I’m definitely gonna give it a try thanks 🙏🏾 for sharing ❤❤❤

[@TheCookingNurse]

Hope you enjoy, ❤️

[@carolherm]

Wow, this looks fantastic. I'm going to make it today!!

[@TheCookingNurse]

Aw thank you, enjoy

[@tashahantz4643]

this looks so good! I'm going to make this tonight too!

[@TheCookingNurse]

Yesss

[@user-jm9kt3pt5w]

I am definitely going to try this out looks fantastic

[@TheCookingNurse]

Thank you, you should

[@salvadorlecheese]

Great Recipe! Loved it!

[@TheCookingNurse]

Thank you 😍

[@amer-inkan2026]

Just made this, I have to say that I was pleasantly surprised 👍🏻, I didn’t have carrots so I used peppers 🫑. Very good 😊! Btw I microwaved mine, it took about 12 minutes for half squash, then I finished it in the oven following your directions. Thx!

[@TheCookingNurse]

Wow, you’re welcome ❤️❤️

[@valeskaaguilera5000]

I love this

[@TheCookingNurse]

Thank you 😊

[@WhereToDineUganda]

Had never heard of this, I love learning new things 💃🏽💯

[@TheCookingNurse]

I think alot of people dint actually know betterbut squash.

[@Nhlamulo5738]

It looks nice...thanks for sharing🥰

[@TheCookingNurse]

You’re welcome

[@Tanahmera]

That looks delicious im going to try it this way and with chicken. Thank you so much.

[@TheCookingNurse]

You are so welcome

[@vikkihorchar280]

Looks delicious! New subscriber here & I'm definitely making this tonight with ground turkey. Thank you.

[@TheCookingNurse]

Wow, welcome 🙏 and thank you Enjoy, if you’re on instagram tag me in your results @thecookingnurs3

[@fashionnursekesha]

This looks so yummy I'm going to try this very soon

[@TheCookingNurse]

Please do!

[@thomastammaro693]

That is an awesome recipe.

[@TheCookingNurse]

Thank you

[@mariannedwyer8402]

Looks delicious!

[@TheCookingNurse]

Thank you

[@deborahbrewer9135]

That’s looks delicious ❤️

[@TheCookingNurse]

Thank you 🙏

[@Mochi-sn3ud]

Nice recipe:) I change it up as I have access to lovely apple sausage and take it out of casing and fry up for this recipe. I also like smoked gouda for cheese in this recipe and sprinkle a bit of cinnamon into it before baking:) YUMMY/DELISH!!! I edit to say that I respond to a comment that I have also used up small amount of bbq pulled pork and a rinsed/drained can of black beans instead of the carrot & no cinnamon in this one. So many different ways to do this and so, so good.

[@TheCookingNurse]

Yes there’s never one way of doing something, glad you know what you like and always down to give it a try ❤️

[@deniseg0213]

This made my mouth watering 😋 🤤

[@TheCookingNurse]

😋

[@vpm7ginnie784]

I love 💕 your accent . Iam going to make this soon This recipe is giving me more ideas like using rice instead of mince.

[@TheCookingNurse]

Yesss , thank you 😍

[@vpm7ginnie784]

@@TheCookingNurse Nurses are hard working people Cooking is not as hard as nursing I think.

[@afshaabbas8055]

Yummy made this for my fussy kids 😋 went dwn well

[@TheCookingNurse]

Wow makes me happy 😍😍

[@Mikayla_5]

I am going to try this recipe tonight. I bought a butternut squash at Walmart because it was really cheap and this was the first recipe that popped up. I'll give an update after cooking it. Also, I never had butternut squash before so I am excited to try it!

[@TheCookingNurse]

Wow, cant wait, how was it

[@Mikayla_5]

@@TheCookingNurse Sorry, I forgot to give an update! It was really good. My boyfriend even liked it and he's picky! I will definitely reuse this again❤️

[@TheCookingNurse]

@@Mikayla_5 wow, proud of you

[@borninvincible]

That's awesome. I bought one too and am gonna try for the first time too.

[@anniehenry8317]

So yummy

[@doylecole]

Recently I was in a Farm and Home store across the IN/MI line north of South Bend. When I checked out with a variety tools, clothes and 22LR ammo I had to present my DL. There was a device next to the register that she put my DL in and in less than a second MI had a copy of my IN DL. The clerk was very sweet and she apologized. She said MI requires her to run the State ID for ammo, firearms, archery and other "dangerous" merchandise. I paid with 3 $100 bills and she had another device that verified the bills were not counterfeit. On the bottom of my receipt there was a note, "Transaction completed with large denomination bills" and the next line down had my DL #. A gun store in Mishawaka runs a DL check for ammo take sure the customer is not a felon. NOT HAPPY!!

[@karinkoen9767]

What? 😮

[@karinkoen9767]

And the butternut?

[@dwalker6868]

Thank you

[@veronicaswartz8988]

Thank u it look delicious and the way u show it so easy...are u from SA

[@TheCookingNurse]

Yes, thank you, love you too

[@susansalcedo853]

Excellent

[@TheCookingNurse]

Thank you so much 😀

[@mariaheximer7725]

Hi, where do I get the receipt with the amounts of ingredients? Thank you 😊 I can’t wait to make it, it looks delicious and I have so much butternut squash in my garden

[@mariaheximer7725]

I made it and wow 😯 I can’t wait to make it again. Delicious 🤤

[@FootballFanLeanne]

Oh my goodness, that looks delicious, minus the meat. If it wasn't 5 in the morning, I'd be making that right now. Going to try that for lunch though, thankyou for sharing

[@TheCookingNurse]

You are

[@cherylpursell3421]

Hi all, just getting into squash and loving it. What kind of cheese did you use? again, for squash experts its probably an elementary question but I am a Mexican food lover and steak and potatoes. Dr. said party is over so learning how to eat more healthful. Thank you for the recipe.

[@TheCookingNurse]

Aww, i used mozzarella bse it has low.sodium, and welcome, i hope you're able to mskegreat healthy meals without too much stress. Squash is really versatile and you can make lots of things with it.

[@cherylpursell3421]

@@TheCookingNurse i have had a great experience with changing things up. Love spaghetti squash better than noodles. So many different things to do.

[@karinkoen9767]

Looks very tasty 😋

[@TheCookingNurse]

It was! Thank you

[@sudhirsingh-sx8lo]

love it my african sister

[@TheCookingNurse]

❤❤

[@ndivhuhocaroline9424]

I added rice.... It was very nice

[@TheCookingNurse]

Wow I’ll also try it

[@sabinagithingi7213]

Yummy ❤️❤️

[@TheCookingNurse]

Thank you 🙏

[@Eugenelove256]

It looks yummy yummy 😋 pizza like 👍🏾

[@TheCookingNurse]

Yes

[@doriangray7723]

Yum yum. Is the temp 280 f for 55 minutes?

[@TheCookingNurse]

180 ⁰c for atkeast 45mins keep checking it,

[@naturewhisperer5272]

I'ma try that when I get home

[@TheCookingNurse]

Good

[@naturewhisperer5272]

i tell you this the squash tasted amazing i did burnt myself twice but im amazed how tasty it was

[@Justaclik]

You should open a RESTAURANT SO YUMMY 😋 😋

[@TheCookingNurse]

Goals, thanks

[@Eugenelove256]

Slowly by slowly yo yet to start earning 😂💎✊🏾🤙🏿

[@TheCookingNurse]

Amen

[@XLtvUgLumbeyeFred]

Here again in 2021... But am hungry already

[@TheCookingNurse]

🤣🤣🤣🤣bikunyumile

[@iamatamba]

Ekyo n'ekyozi... ati butter

[@TheCookingNurse]

🤣🤣🤣🤣🤣🤣🤣

[@kmurigz3642]

It’s butternut squash... it’s in pumpkins family

[@ladydee1244]

This looks yummy but doesn't the 280 Celsius sound too high in Fahrenheit?

[@TheCookingNurse]

I said 280😳😳😳,

[@ladydee1244]

Celsius. And that needs to be converted to Fahrenheit, which was over 500 degrees. That seemed high to me.

[@hectorsuarez-lora3658]

What temp should i bake the squash?

[@TheCookingNurse]

I limit to 180⁰c not more than 200 ⁰c

[@jamesrichey]

😂 nice.

[@TheCookingNurse]

❤️

[@mintcondition35]

is the outer shell of the cooked squash edible?

[@TheCookingNurse]

Yes

[@karonmcgregor4753]

I would say bo, the "outer shell" is actually the skin, and like all other squashes, the skins are not edible really, they are just the protective layer for the fleshy edible parts inside.

[@69shovlhed89]

I used to bake butternut squash alot and I ate most of the skin. Mostly it’s pretty thin with a few hard spots that you won’t want to eat. I definitely need to try this recipe it looks awesome.

[@keilareynolds]

Btw if your oven works in Fahrenheit then you should put it on 356

[@TheCookingNurse]

Aw thank you 🙏

[@jazeerahsashamukiibi9906]

I would call it a calabash😂🤣

[@TheCookingNurse]

🤣🤣🤣🤣🤣🙌

[@Flourish_today]

I have done this with Zucchini

[@TheCookingNurse]

Yaaayyyy how did it turn out

[@Flourish_today]

@@TheCookingNurse so good. My husband loved it.

[@muhammetkartal1715]

You said in the video max temp, but in the comments 180 C, my squash were almost burned, because I made 250C then I read comments and immediately lower it.

[@TheCookingNurse]

Sorry,

[@EatingTheAfricanWay]

Its called a pumpkin sister 🤣🤣🤣🤣🤣🤣.......ayiiiii.....😭😭😭 when are you inviting me....

[@TheCookingNurse]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣brwazzzza calm down. Now thank me for teaching you a new thing now

[@EatingTheAfricanWay]

Haahaahaa....ojja kutyaaa

[@caryngildea6225]

Plant the seeds

[@TheCookingNurse]

Okay 👌

[@YideedNefesh]

having the recipe available would be so mush more helpful. I don't want to take notes!!

[@TheCookingNurse]

Ok

[@karenkla2247]

no cheese

[@hattiem.7966]

To much work for me.We like it roasted with cut up sweet potatoes.

[@TheCookingNurse]

Wow 🤩