CHICKEN ADOBO WITH POTATOES 🥔 ANG PABORITONG CHICKEN ADOBO NA MAY PATATAS

This chicken adobo with potatoes is a tagalog version of adobo and it’s saucy unlike the other adobo recipes I’ve already posted that has very little sauce or almost dry and oily. But you can also make this adobo dry as per your preference. ↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓
Ingredients
1 kilo chicken, chop into serving pieces
2 medium size potatoes, quartered
1/4 cup vinegar
1/4 soy sauce
1/4 tsp. ground black pepper
1 tsp. brown sugar
1 tsp salt or patis (optional)
1 pc laurel or bay leaf
1/2 cup water
3 cloves garlic, minced
1 medium size onion, chopped
1 Tbsp. cooking oil
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#ChickenAdobo #ChickenPotatoes #MeatyRecipes
To see the complete written recipe, follow this link:
www.panlasangpinoymeatrecipes...
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[@PanlasangPinoyMeatyRecipes]

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[@charissechan6560]

Hi. Is it 1/4 cup soy sauce? Thank you

[@khurtcruz8483]

I'm 10 years old and and andami Kong natutunan saying and when I grow up i want tobe come a chef and also a teacher thankyousomuch

[@PanlasangPinoyMeatyRecipes]

Good luck I hope your dreams will come true!😁

[@maebabila3568]

Natry konaaaa finally sa panonood lng hindi ksi ako marunong magluto eversince di ako tinuruan ni mama pero oks lng ksi super busy akoooo at sya hehe thank youuu po.😘

[@PanlasangPinoyMeatyRecipes]

Salamat at nag try ka magluto nitong recipe! 😄

[@bfty5087]

Thank you po! First time ko makaluto ng perfect ma adobo! 😍

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks also for watching! 😁

[@nikitawoslan]

Great recipe, have tried it multiple times.. my go-to recipe for chicken adobo

[@PanlasangPinoyMeatyRecipes]

Hope you enjoy! 😁 Thanks for watching! 😍

[@reekofilmz4728]

Cooked this yesterday it was delicious👍 Added yellow and green bell pepper but forgot to add bay leaves. Still came out sarap nako! Also, the juice from a whole lemon added during final 15 minutes made it taste much better. It’s been a long time since I last made chicken adobo..your video was most helpful, Thank you💯🙏

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching! 😁

[@kirariaria]

this tutorials never fail me, I cooked this already and this is my second time bcoz I forgot how to cook it. Super thank youu this is so helpful.

[@PanlasangPinoyMeatyRecipes]

Happy to hear that! 😁 Thanks for cooking the recipe!

[@katyabeige2713]

I try to cook this today......hopefully I can do it a good taste 😋 thank you for sharing

[@PanlasangPinoyMeatyRecipes]

Sorry for the late reply ngayon ko lang nakita comment mo. Thanks! pls like ans share the video!

[@mjollnirminchan7221]

second time cooking this recipe..came back here cause I forgot..anyway thank you for this..really helped me a lot ^^

[@PanlasangPinoyMeatyRecipes]

My pleasure 😊 Thanks for cooking this recipe!

[@dhaimille3464]

my favorite chicken adobo, love it

[@PanlasangPinoyMeatyRecipes]

Thanks! Pls like and share the video!

[@jiordzelcino3330]

awesome! subbed

[@mayannventura7447]

Im cooking right now and im using this guide hoping na maging masarap gawa ko hahahs because ito yung pinakaunang magluluto ako ng ulam hehehe

[@PanlasangPinoyMeatyRecipes]

Masarap po yan just follow the video madali lang po lutuin yan.

[@jayanngamitin6998]

I followed this recipe today and it's so good!! Thanks po for uploading this!! 💕🤤

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching!😄

[@LizziesClips]

I'm cooking it now. Thank you! Masarap 😀

[@PanlasangPinoyMeatyRecipes]

Hope you enjoy! Thanks for watching! 😁

[@sherwinalvarez2958]

It's really yaan din ulam namin

[@mitchchanneltaiwan1314]

Thank you for this recipe now I know how to cook chicken adobo

[@PanlasangPinoyMeatyRecipes]

You are welcome!

[@Lezielcisneros08]

Yeehheeeeeeee.... Maglloto ako ng ganito.. At llagya. Ko xa ng nilagang egg.... Yummy.... 🙋

[@PanlasangPinoyMeatyRecipes]

Sige sana mag enjoy ka! Thanks for watching! 😁

[@armandoramos1949]

Yummy. One of my favorites. Thanks for sharing.

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching!😄

[@Dy-wq4kv]

Kakatapos ko lang. ang sarap daw hehehe thank you for the recipe ❤️

[@PanlasangPinoyMeatyRecipes]

You're welcome! Salamat at nag try ka magluto! Stay connected! 😁

[@markcervantes2064]

thank you po sa recipe!

[@PanlasangPinoyMeatyRecipes]

Welcome 😊 Thanks for watching! 😁

[@jbauer140]

I know there are different variations of adobo, BUT THIS is the way my mom used to make it because the chicken isn't so dark like others and its more saucy!!!! and garlic-y!!!! and she always put the potatoes its the best way to make adobo IMO!!!!! THANK YOU for the recipe!

[@PanlasangPinoyMeatyRecipes]

Thanks for that wonderful comment! Thanks also for watching!😄

[@jbauer140]

@@PanlasangPinoyMeatyRecipes you're very welcome and I also subscribed!!!!

[@PanlasangPinoyMeatyRecipes]

@@jbauer140 Thanks for subscribing also! 😁

[@corlissyamasaki3476]

Just made this today, it was delicious!

[@PanlasangPinoyMeatyRecipes]

Glad you liked it!! 😁

[@noemip.ibalio3621]

Thanks for this hehe now is my first time to cook this dish💓

[@PanlasangPinoyMeatyRecipes]

My pleasure 😊 Thanks for watching! 😁

[@aibesy1120]

Thanks for sharing this simple yummy recipe

[@PanlasangPinoyMeatyRecipes]

Most welcome 😊 Thanks for watching! 😁

[@RJ_Blog8928]

Wow ,Try ko din tong lutoin subrang sarap nang adobo

[@PanlasangPinoyMeatyRecipes]

Salamat! Sana mag enjoy ka! 😁

[@queenatchie85]

First time ko mag luto mg adobo as in thank u at natuto ako sayo

[@PanlasangPinoyMeatyRecipes]

Salamat din po at nag try kayo magluto nitong recipe! 😁

[@avon___]

I cooked using this guide. Great help! Thank you

[@PanlasangPinoyMeatyRecipes]

Thanks! hope you like and share the video too!

[@ceejhaygomezferrer9003]

I have to download this because this is my favorite ulam

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@LOISANDCLARK]

Salamat at nakapagluto dn ak ng hndi tantya lang sa mga sangkap. Masarap itry nu po. Thumbs up!

[@LOISANDCLARK]

Dahil ok sa alright ang recipe mo. Count me in! ❤️👌👍

[@PanlasangPinoyMeatyRecipes]

You're welcome! Salamat din po sa pag try ng recipe! 😁

[@PanlasangPinoyMeatyRecipes]

Thanks again! 😁

[@sherylmay367]

Oh i used to do this and yes its super delicious.. actually you can put any kind og vegitable in adobo... i try also eggplant and a big mashrom... im using pork

[@PanlasangPinoyMeatyRecipes]

Thanks! pls like and share the video too!

[@ndy3849]

Hi! Wont the eggplant make the sauce bitter?

[@mesimply]

gusto kobung recipe mo kapatid.look so yummy.. nakaka gutom.love it

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@vivianydia7364]

Great! It's yummy

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! pls like and share the video! Thanks! 😁

[@erres6007]

Salamat sa pag share ng recipe ng adobong manok ngayon itatry ko to mukha ngang pasok sa panlasang pinoy. May bago nanaman akong natutunan thank you so much

[@PanlasangPinoyMeatyRecipes]

You're welcome! Pls like and share the video! Thanks!

[@LizaFASHIONISTA]

Wow ang sarap nyan

[@PanlasangPinoyMeatyRecipes]

Thanks! hope you like and subscribe too!

[@nishelcomendador3992]

Thanks sa wakas nakuha ko rin yung lasa masarap... Kaso mas masarap pag may Mama sita's oyster sauce para yung sauce nya sticky..

[@PanlasangPinoyMeatyRecipes]

Yes mas ok nga may oyster sauce. Pls like and share the video!

[@luckyleaf0201]

Hello po, gano karaming oyster sauce po? Pamalit po ba un sa toyo o dagdag sa ingredients po?

[@PanlasangPinoyMeatyRecipes]

@@luckyleaf0201 dagdag lng yun oyster sauce sa toyo. Try mo muna ng 1/2 tablespoon. Kung kulang pa gawin mong 1 tablespoon.

[@luckyleaf0201]

@@PanlasangPinoyMeatyRecipes maraming salamat po. :)

[@PanlasangPinoyMeatyRecipes]

@@luckyleaf0201 you're welcome! Pls like and share the video!

[@user-kq5wc4sw8e]

thank u for recipe❤

[@PanlasangPinoyMeatyRecipes]

Most welcome 😊

[@mastercook5570]

Maayos po presentation nyo sna all isang araw mkilala Rin po ang aking vlog kgaya nyo salamat po SA pagshare

[@PanlasangPinoyMeatyRecipes]

Salamat din sa panonood! Lumang video na rin ito at medyo di nga maayo ang pag video. Nag uumpisa pa lang din kasi ako nung ginawa ko ito.

[@rodalovera1919]

Yummy yummy👍

[@PanlasangPinoyMeatyRecipes]

Thank you 😋Thanks for watching!

[@judeleal7074]

Thanks po sa tips,♥️

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching! 😁

[@sheramaegarcia2477]

Tnry ko po ngayon recipe nyo. Ang sarap! 😋 Dpat pla d hinahalo kaya shuro panget adobo ko dati kc hinahalo ko kgad pgka lagay ng suka at toyo. Thnaks

[@PanlasangPinoyMeatyRecipes]

Thanks sa pag share mo ng cooking experience mo! Salamat din nakatulong din itong video sa iyo!

[@marilynaranduque5306]

Nice. Thank you. Now may lasa at kulay na adobo ko

[@PanlasangPinoyMeatyRecipes]

Salamat! Sana like and share mo na rin yung video!

[@user-ul3io7cp3l]

Sarah Naman luto nyo adobong manor with potato yummy

[@PanlasangPinoyMeatyRecipes]

Adobong manok na may potatoes na po ito. 😀

[@yeshacroe9354]

Pang bukas toooooooo . Thanks.

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@vincent7215]

Thank you po sa recipe! Subukan ko pong gawin itong version nyo po. I'll post it on my channel, hopefully makita nyo po. Happy cooking and keep on being an inspiration sa mga beginners po sa pagluluto na gaya ko.

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks also for sharing your thoughts! 😁

[@vincent7215]

@@PanlasangPinoyMeatyRecipes Thank you po :)

[@nesslee7161]

yummy thank u !

[@PanlasangPinoyMeatyRecipes]

My pleasure 😊Thanks for watching! 😁

[@groundbreakerexplore]

Sarap sarap naman nyan. Naaamoy ko na. Whahaha yung kapit bahay pala namin nagluluto now ng adobo.

[@PanlasangPinoyMeatyRecipes]

Hahaha okey ah kala ko lumabas sa video yung amoy! Thanks for watching! 😁

[@rosemariedariskokami4698]

Wowwww delicious

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@markandreicaliwan72]

Thanks a lot i was only 12 years old i didn't know that i can cook chicken adobo.thanks a lot cause my dream is to became a chef so this helps a lot

[@PanlasangPinoyMeatyRecipes]

Most welcome 😊 thanks for watching! 😁

[@NecelEncabo]

Paborito kopo yan adobo wow sarap 😍😩

[@PanlasangPinoyMeatyRecipes]

Thanks! Please like and share also!

[@seohyeonhong3695]

Im from Malaysia, this is My boyfriend's favorite food, I always cook it for him hehehe, he's a Indonesian live in Malaysia dadagdag sya ng kanin 3 beses, dhil ang sarap-sarap tlaga hahaha

[@PanlasangPinoyMeatyRecipes]

Salamat at nagustuhan ng bf mo! Thanks also for watching and cooking!

[@user-kt7ps6oc6w]

Pang 100 comment ako hahahahah Thank you sa recipe..ayaw kasi magluto ng kuya ko

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching! 😁

[@rachelguam9938]

Love it

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@tahanyvlog9979]

sarap ng chicken adobo lods

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@AnconTv]

Sarap thanks for sharing

[@PanlasangPinoyMeatyRecipes]

You're welcome!😁

[@judeeadulta7664]

Cooked this today and my family loved it!

[@PanlasangPinoyMeatyRecipes]

Great to hear! Thanks also for watching! 😁

[@eyenggementiza5674]

Wow mukhang yummy.gagaqun k9 yn

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😄

[@chefkuyajoey]

Looks Great This One! I Love Adobo with Potatoes...thanks for sharing...new sub here and greetings from The Netherlands! ;)

[@PanlasangPinoyMeatyRecipes]

Thanks! Hope u like and share the video too!

[@buhayngofw7578]

Wow sarap ;)

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@2muchNATSU]

Good

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😄

[@mayagordevilla3973]

Nagustuhan ng asawa ko d ako napahiya😊

[@PanlasangPinoyMeatyRecipes]

Salamat nagustuhan nyo recipe! 😄

[@kingston4313]

Yum

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@itshayria]

Love this recipe! Note to myself: try 1/8 cup of soy sauce or a little LITTLE bit more 1/8 cup of vinegar or a little LITTLE bit more

[@PanlasangPinoyMeatyRecipes]

Thanks for the cooking tip!

[@user-tl2vc9vy9e]

Im 12 years old this video make learn how to cook

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! Happy to know you can cook!😄

[@tala_1230]

Wow sarap tamang tama ganyan lulutuin ko.patambay muna ko.mamaya balikan dalhan kita. Bagong kaibigan pala

[@PanlasangPinoyMeatyRecipes]

Ok po salamat!

[@kingston4313]

Thanks

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@eiceldevanadera971]

cooking right now

[@PanlasangPinoyMeatyRecipes]

Thanks for cooking this recipe! 😁

[@moylamot4408]

Sarap naman po nyan idol😋Sulit na sulit idol😊😋full support to you idol😊new subscriber here😊😇😊

[@PanlasangPinoyMeatyRecipes]

Thanks for your support and for subscribing! 😁

[@moylamot4408]

@@PanlasangPinoyMeatyRecipes welcome po idol😊😇

[@sunday3051]

Mas sumarap po nung nilagyan q magic sarap 😋

[@PanlasangPinoyMeatyRecipes]

oo nga hehehe. thanks for watching! 😁

[@icecreamicecream6474]

Potatoe & Onion. 😊

[@PanlasangPinoyMeatyRecipes]

Thanks for watching!

[@icecreamicecream6474]

🙂

[@gpbesana]

sa bawat palo mo lodz ng kutsilyo sa manok napapa pikit nlang ako,

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@jiordzelcino3330]

thanks much ...but i have to mute the sound lol..

[@elizacorazonelizaga9316]

Super delicious. Thank you sa channel na eto. Nakaka help po eto sa mga taong like me na nahihirapan na magisip kung paano ba gawin etc.. :) Nakakatuwa po at nakaka blessed po ang pagshashare niyo ng idea sa amin.. Medyo segwey lang po hihi.. *Puwede po ba maiask kung anong ginagamit niyo pong non stick pan? salamat po.. :)

[@PanlasangPinoyMeatyRecipes]

Maraming salamat sa mga inspiring words mo at salamat din at nakaktulong itong mga videos dito. Yun palang non stick pan na ginagamit ko ngayon ay lowenthal ang brand. Mas mura at matibay. Lazada ko na nabili. Yung nabili ko sa mall noon ang mahal na dali pang nasira. 😂

[@elizacorazonelizaga9316]

@@PanlasangPinoyMeatyRecipes thank you so much po sa pagsagot. Godbless po.. :) And patuloy po akong manonood sa mga videos niyo po..

[@PanlasangPinoyMeatyRecipes]

@@elizacorazonelizaga9316 You're welcome! Stay connected and Godbless din po! 😁

[@reekofilmz4728]

How long does the leftover broth keep, if left in covered pot at room temperature? Thanks

[@PanlasangPinoyMeatyRecipes]

I think it will last for 12 hours.😁

[@Sophia-qc2ni]

💜

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@Sophia-qc2ni]

Thanks for the video! I made this last night. My kids tore it up and had leftovers for breakfast. 😆👍🏿

[@jhonjayfondadorvibar5340]

Sinunod ko instruction kaso failed padin ang putla nung niluto ko😂😂 pero salamat naman at nakakain pa 😅

[@PanlasangPinoyMeatyRecipes]

Baka yung toyo na ginamit mo kaya maputla hehehe, Pero siguro dahil lng din sa videos siguro na enhance lng ng konti sa pag edit.

[@jhonjayfondadorvibar5340]

@@PanlasangPinoyMeatyRecipes kulang sa toyo at medyo napadami ng lagay ko sa tubig kaya maputla pero thanks sa video sir

[@nishelcomendador3992]

Masarap po pag may oyster sauce mama sitas😊

[@jhonjayfondadorvibar5340]

@@nishelcomendador3992 talaga po mam? Thanks po next na luto ko lagyan ko thanks po

[@nishelcomendador3992]

@Mr.MoMon ok po sir try nyo nlang po..

[@mariacriseldagallardo2418]

We also add boiled eggs para fully loaded. Hehehe 🤤🤤💗❤️💗

[@PanlasangPinoyMeatyRecipes]

Sounds great! Thanks for watching! 😁

[@richbuang2]

I love adobo with potatoes and eggs 😋 👍❤

[@darkbloom9218]

I also added carrots. :)

[@marigracepalermo6974]

Ok lng ba gamitin balsamic vinegar instead of white vinegar?

[@PanlasangPinoyMeatyRecipes]

Di ko pa sya na try pero siguro pwde rin kasi vinegar din naman yun. Please like and share also! Thanks!

[@bernadettealipio7142]

Does it taste the without laurel

[@PanlasangPinoyMeatyRecipes]

Its better to add laurel but you can omit it.

[@ArnoldBlando-fh9ib]

Pwde lemon juice gamitin instead of vinigar?

[@PanlasangPinoyMeatyRecipes]

Pwede rin po.

[@Monica-sn8mi]

Bakit tuwing magluluto ako ng adobong manok iba lagi lasa kinalabasan .. same naman karami ng tuyo at suka ? 😔 Kelangan ko po ba mas marami tuyo kesa sa suka ? At nilalagyan ko din ng tubig gusto kase ni hubby mejo my sauce lalagay sa kanin Tips naman po pls ..

[@PanlasangPinoyMeatyRecipes]

Ano po ba kinalabasan yung lasa sa ba? Tama naman na pareho amount ng suka at toyo pero dapat wag mo muna hahaluin pag naglagay ka na ng suka. Dapat pakuluin mo muna at least 15 to 30 minutes bago haluin para sumingaw yung suka. Mahihilaw kasi suka at aasim yung adobo.

[@KathleenDedumo]

Hello Friend, watching from Canada 🇨🇦 Sarap ! Gift 🎁 na po kita , Godbless 🙏 wag kaligtaan gift 🎁 ko ❤️

[@PanlasangPinoyMeatyRecipes]

Thanks! sana maraming mag gift sa iyo hehehehehe. Hope you like and share this video too!

[@gonosoe3952]

Anyare? Sarap?🤣

[@sr3387]

Can you add calamansi juice?

[@PanlasangPinoyMeatyRecipes]

Yes you can add calamansi juice. :)

[@pamsatams4265]

Hello po...di kba naglalagay Ng vetsin or magic sarap...etc.

[@PanlasangPinoyMeatyRecipes]

Naglalagay din po di ko lng nilagyan to kasi yung iba ayaw ng may magic sarap or vetsin. Pero pwede rin lagayan to.

[@pamsatams4265]

@@PanlasangPinoyMeatyRecipes konti lng ba or medyo madami

[@chugyboyorbase7686]

Ok lang po ba wala vinegar?

[@PanlasangPinoyMeatyRecipes]

Kailangang talaga vinegar pero hindi naman aasim yung adobo wag lang hahaluin agad.

[@markLCE01]

Ang layo sa nagawa ko lol

[@PanlasangPinoyMeatyRecipes]

Thanks for watching!😄

[@saurondraco6816]

Kindly start your videos with everything on mis en plas para d yung aantayin pa namin na mahiwa mo yung manok.. Ty

[@PanlasangPinoyMeatyRecipes]

Opo ate yung mga new videos ko konti n lng hiwa hiwa.

[@memakolitaki4983]

Ok lng yan my fast forward naman eh hirap kaya mag edit ng video kaya tayo nalang mag adjust😊😉

[@emjeepatricia9775]

Can i add up some tomato sauce to the ingredients?

[@PanlasangPinoyMeatyRecipes]

I think you can add tomato sauce. I also have a recipe of chicken adobo with tomatoes. 😁

[@reekofilmz4728]

Emjee Patricia i find that adding fresh diced tomato (instead of paste) when the garlic/onion is near browned, before adding chicken prevents from burning if not using nonstick pan. Only adds to the flavor..doesn’t ruin it👍

[@emiebrimbuela7420]

Gagi BWHAHAH perstaym Kong mag luto ng ulam, baka hindi maging masarap.

[@leftyseel8658]

Yan ba tamang ratio ng tubig, suka at toyo? Nagluto ako recently, maalat daw hehe. Di na ulit ako nagluto ng adobo.

[@PanlasangPinoyMeatyRecipes]

Tama po yang sukat na yan.

[@leftyseel8658]

@@PanlasangPinoyMeatyRecipes Followed your ratio. Sakto nga. Thanks!

[@PanlasangPinoyMeatyRecipes]

😁😁😁

[@shi1883]

why did you add the water after boiling/simmering ??

[@PanlasangPinoyMeatyRecipes]

Because it will dry up the sauce if you will not add water.

[@vasatitolu6245]

what if I dont have any of the ingredients? Do I leave it out?

[@PanlasangPinoyMeatyRecipes]

It depends on what kind of ingredients you want to omit. For example, oyster sauce can be omitted but soy sauce cannot be omitted. 😁

[@YUO77999]

Thanks but I put pepper for good and Flour with water for good taste

[@PanlasangPinoyMeatyRecipes]

Sounds great! Thanks for watching!

[@MsTovalin]

You better be careful cutting 🤭

[@PanlasangPinoyMeatyRecipes]

Thanks! Hope you will also like and share!

[@argelelijahgutierrez2217]

Nilagyan nyo pobayan Ng tubig?

[@PanlasangPinoyMeatyRecipes]

Yes po 1/2 cup the tubig.

[@GamerBearYT]

Tumutubig po ba talaga yung chicken,

[@PanlasangPinoyMeatyRecipes]

Yes po nag tutubig ang manok pag niluto na. Lalo na kung huhugasan muna bago iluto.

[@carlobillones27]

Wala pong Asin? Or kahit magic Sarap?

[@PanlasangPinoyMeatyRecipes]

Meron pong patis pero optional lng. Pwede rin lagyan ng magic sarap. 😄

[@nagirepayzon4934]

1cup water?

[@PanlasangPinoyMeatyRecipes]

1/2 cup po/

[@kclabuguen6364]

Walang ginger?

[@PanlasangPinoyMeatyRecipes]

Wla pong ginger.😀

[@kenfrancisco9776]

Ang tagal mag hiwa ng manok ahahha

[@PanlasangPinoyMeatyRecipes]

Hehehe sorry nainip ka pero salamat nanood ka rin kahit papaano hehehe.

[@josephdavidm.forcadas5520]

bat po di muna hahaluin?

[@PanlasangPinoyMeatyRecipes]

Baka mahilaw yung suka. Aasim kasi pag hinalo agad. 😀