Chicken Alfredo!

[@nk3378]

John, I just wanna say I've been watching you for like, 7, 8 years? Even when I could still barely cook. You've been a huge guidance to me especially in my discovery phase teen years 🥹 your content is great and your format is so relaxing! easy to understand for beginners and more experienced cooks, nothing excessively complex, and just in general such a welcoming vibe!

[@Telle875]

Why do every time I watch you cook, I feel like going and getting stuff I don’t currently have and eating food I don’t currently need! But wow, you make stuff look sooo good and so easy! Very thankful.

[@lovelyone9994]

Ooo... Do the same thing, but don't clean the pan. It won't be pure white, but the chicken scrappings make the sauce have so much flavor.. And cajan seasoning too.. IMA make some this week. You're making me hungry lol

[@joshuachan6317]

Ahhhhhhhh That's what I do when I cook my pasta sauce ❤ Free extra flavor

[@BP-or2iu]

Cajan?

[@chloeyao6408]

Noice

[@FirstNameLastName-wt5to]

That’s an entirely different dish.

[@TheSpookydog]

EVERYTHING Preppy C cooks is amazing. You are the GOAT!

[@a.h.2667]

One of my favorite meals!

[@thecooking.doctor]

Mouth Watering!!!😭🤤

[@vickyb4566]

Watching you cook and bake is a zen like experience. And I love it! You do God’s work!

[@huw956.]

That is amazing what a show

[@ericanelson1461]

I’m loving it John… I’ve always had it for quick meals.

[@Phethephoenix]

I love how you keep your channel all about food. 🍝😍That your personal life is not in it. Thank you for providing a perfectly focused & wholesome cooking channel to enjoy. I love it.

[@MathieuB05]

Looks amazing… but as that other guy says… “ooohhhh, my stomach bubbling” 🤣

[@notavailable5216]

Italians: No cream!

[@mariateresamendez155]

Italians: no pasta ( un primo) and chicken ( un secondo) in the same plate 😢

[@user-yr9mo9nb5u]

Me: I'm making it for myself, not for Italians!

[@majungasaurusaaaa]

No one cares what they think.

[@afeefaharoon3151]

@@majungasaurusaaaaI do

[@joyceleady3691]

Love Preppy Kitchen. Love Preppy Kitchen John is so entertaining.

[@joycefaulkner1973]

That's my favorite !!! So good !! Love it !!!❤

[@GymLabRat]

How are you not fat with all this delicious amazing food ! I made your pumpkin cheesecake for thanksgiving and it was an absolute hit !!!

[@FirstNameLastName-wt5to]

Chefs taste everything but don’t eat everything.

[@Eviltwin531]

Have you ever shared where you get your kitchen equipment? I want those pots and that pepper mill.

[@astridexplorer5096]

I adore your recipes. Would love a link to the long form version with measurements. I noticed you didn't put one in your description this time.

[@markmoody703]

You're you're recipes are always simple and delicious

[@cass1409]

I love love love this and your book is a treasure ❤

[@saraloper8451]

I have not made not for years I use half an half Looks so delicious 😋 Love your channel

[@nancynelosn5830]

Looks lovely. I can come over for dinner. You are the best. Love your book.

[@senusamuditha7963]

I'm swarna from srilanka, How can i get the book ?

[@klaugq9567]

Made this and it came out amazingly delicious…my family and I loved it…thank you….😊

[@colleens1878]

Watch out Olive Garden this all looks amazing and easy which I wasn't expecting very delicious thanks for the recipe

[@ClaudiaHernandez-dq4rc]

Can I have your cookware😫😫😍 So beautiful 🤩

[@leylamojarrad2166]

دستت درد نکنه ازاین آموزش خوبتون🙏🌸😋😋😋

[@user-pm3bx2ee4q]

If you listen very closely, you can hear every single Roman sobbing all at the same time. No cream! No cream!

[@TravelGuy7]

I am part Italian and we would never eat chicken with pasta. Forget about the cream 😂

[@majungasaurusaaaa]

No one cares what they think.

[@zainalabedeenalsaadi7201]

Flavor over tradition, my guy.

[@johnvalentine9684]

You Always have the best recipes

[@Mark-pv7qn]

I'd love to polish that big pot, it would come up lovely, I love your cookware

[@deannntoinette]

This was so beautiful i almost cried

[@jodiscola1806]

I love these shorts

[@vickramsubramaniam1072]

Love your chicken Alfredo. Not seen one like this before

[@gengland8601]

Chop chop ! 😂 u make it seem so easy Yummy ❤❤❤❤

[@marissalately]

This looks so good 👍🏼

[@mon.petit.chouuuu]

that looks so good!!

[@michaelvaldez9925]

I love chicken Alfredo. That’s my favorite.

[@ayeshaanjum5788]

What smoothly ur doing and it is so delicious🤤🤤

[@pablogarcia2949]

One of my favorite dishes. I wish I could make it. Can I have your recipe

[@jennifera7153]

Love all the sauce! 🤤

[@imaniwarreni9958]

The way he said parmesan 😍

[@KalgiKaur123]

Too tasty I tried it I loved it

[@oyiwoduonjefu5401]

Hi, please could you make white chocolate cupcakes next?

[@smo202]

That looks so good...I'm in!!!

[@MariaMartinez-pe3hy]

Thanks my favorite pasta dish. Ayaya que delicioso. 😢😢

[@jentaSole]

Seems easy and delicious!

[@invixtzyverona6438]

Self-Love Cap of Black

[@phil4208]

This triggers Italians but it triggers Americans taste buds , this is what's for dinner tonight

[@rubyanddelilahandnani]

Let them lol.. I’m Mexican and people like to call Taco Bell and other chain Mexican food restaurants “authentic” too so 🤷🏻‍♀️ it’s annoying, but as long as I know how to prepare the real stuff at home.. it’s not a huge deal.

[@mizzmascarenas]

Everything triggers everyone. It looks amazing and if you think you would enjoy eating it, then that’s all that matters!!

[@user-qr4fp9xb5t]

Luv your vids❤

[@edimabassey4024]

Looks Yummy 😋. I add some colored Veggies

[@ImNmJ]

Just made this, super good, of course I messed up multiple times but it still turned out great

[@krisS2]

Is an Alfredo just mac and cheese with noodles?

[@islsmsama2707]

How peaceful video ❤❤ yamiii

[@maryamzizi13]

Great video John😊😊

[@kid-ava]

when I'm older and rich, I'm gonna hire you as my personal chef lol

[@user-dr1nt3nl3w]

Looks very tasty

[@markdavich5829]

I made this one and it turned out great - It's not a leftover dish though.

[@Sarah-tm4nn]

John... stop your killing me. Now I need to make this ❤.

[@secretperson543]

I need the same type of kitchen for my home😢

[@allthumbs3792]

Ooooh! Dinner tonight!

[@debraneal2859]

Add steamed broccoli and carrots to the chicken fettuccine alfredo. Or a different kind of meat like shrimp or crawfish. 😋😍

[@NathanLim-qk4qv]

My friend is called alfredoo..

[@sylviekahindo6749]

So yummy!

[@micheleyvettemcbriderudder2]

Is the actual recipe with the measurements posted somewhere? I didn't see it.

[@selimturgut]

Just out of curiosity Why do Italians make the Alfredo sauce only out of butter,starchy pasta water and Parmesan? They never add the cream!

[@scriptrixdeo]

I have no idea why, but while this type is delicious, I too prefer the Italian way. I think cream makes it way too heavy.

[@TDAEON]

It's the correct way to make Alfredo sauce, that is why. Alfredo di Lelio popularized it in his restaurant in Rome. He'd toss the fettuccine with the pasta water cheese n butter at table side. The tossing creates the creaminess. No heavy cream. Francesco Dama has a nice article on it in Italy Segreta. Also Max Miller on Tasting History here in YT has a great episode on the history of it. Xx

[@zainalabedeenalsaadi7201]

That’s fettuccine al burro. Alfredo is the American version.

[@mel924]

I add red onions & broccoli. So good

[@ReSearcherSusie]

Yummy! ❤❤❤❤

[@junemacauley6813]

Beautiful!😄

[@azaafran03]

Lionfeld has entered the chat:

[@aliasanjaranifarahani7734]

You’re making my mouth wayer

[@aliasanjaranifarahani7734]

I mean water

[@SheBytes2]

What's the ratio of butter to cream?

[@jannettebeatsonberger2516]

Yum!😋

[@mailiadan4313]

If anyone never tried chicken alferdo before, you’re missing out because it tastes like buttered popcorn

[@cdtemporal2870]

Anyways, butter flour mix mix mix then add milk. Then add cheese. 🎉

[@Sprinkl3s]

I’m personally don’t make Alfredo with cream, just Parmesan, butter and pasta water, I’ve never found it lacking in creaminess or flavour, may I ask why the addition of cream? It’s not how it’s normally made and just seems to be a bit decadent for no real reason.

[@rsybing]

Give it up already, you're not the first food purist who has cried about cream in Alfredo.

[@zainalabedeenalsaadi7201]

It’s the dictionary definition: denoting a sauce for pasta incorporating butter, cream, garlic, and Parmesan cheese

[@susansmyth8028]

Yummy 😋

[@francis-kp9cw]

🤤🤤🤤🤤🤤

[@juliedav57]

Oh yum!

[@averyauryn09]

Hmmm 😍😋😋✨✨✨👍

[@1977Timp]

For you It's Time to travel...

[@AngelXL1]

This looks so good but I’m Asian so it’s probably plain not to be mean

[@Pa1_1rsa]

No milk? Only cream ?

[@Daniella_M]

I make béchamel with regular milk! All that fat in the cream 💀

[@user-yy5bg4qh3r]

i personally prefer less butter and cream and cheese

[@catherinehiller2619]

Stop putting cream in the Alfredo sauce!

[@zainalabedeenalsaadi7201]

Cry about it

[@gabrielbevis1961]

Go cry about it elsewhere if you're gonna complain about authenticity.

[@ChinaBallOfficial]

Bro made Alfredo with a side of Fettuccine

[@sonrisa8775]

The best

[@JersomDequitjr]

It's just parmesan butter and pasta water

[@renukajaikaran5779]

I am getting hungry.

[@m.ghaoui5777]

Enjoy 😊

[@hattiem.7966]

There is no sauce on top of the chicken!! LOL

[@patiencebradley9773]

YOU MUST COME OUT WITH A COOK BOOK❤

[@gritskennedy5007]

He did.

[@douglasloreto]

no cream on alfredo sauce for christ sake…

[@jessicayoungblood2005]

Actually making this for our Tuesday night dinner

[@MichaelYISRAEL]

bellissimo

[@girobave6439]

È un cazzo di pollo con la besciamella. Alta cucina

[@GameboyDiamond6277]

Where is the cream cheese at? You’re supposed to add it when making chicken Alfredo just letting you know. 😢

[@user-qk7vk3mz3y]

Until the sauce coats a metal spoon without retracting ..

[@Ena48145]

Yum!!!

[@mountainair]

Love your content! But Chicken Alfredo is overrated imho. That gelatinous milkfatty sauce never appealed to me for some reason. Small amounts maybe.

[@mrt5293]

Wow, your grinders are £114 per pair!!

[@lynntony8949]

REAL Alfrado Dose not have cream or milk.

[@mactimo333]

add a pinch of freshly grated nutmeg if you wanna be extra;)