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Dumplings are a universal comfort food, found in various forms across cultures worldwide. Among the diverse range of dumpling styles, two distinct types stand out: flat dumplings and drop (puffy) dumplings. While both are beloved for their deliciousness, they differ in texture, preparation methods, and regional preferences.
This recipe is for homemade chicken soup and Southern style flat dumplings.
Flat dumplings, also known as slick dumplings or noodle dumplings, are a staple in Southern American cuisine, particularly in the Southern United States. These dumplings are made by rolling out dough into thin sheets, then cutting them into rectangular or diamond shapes. They are often added to soups or stews, where they absorb the flavors of the broth while maintaining a satisfying chewiness.
I like to use a classic chicken soup recipe for my homemade chicken soup and dumplings. This is a family favorite recipe that we like to use even without the dumplings.
You can find the full recipe on my blog here: carlahall.com/...