Chicken Arroz Caldo

Chicken Arroz Caldo is a type of Filipino rice porridge wherein chicken slices are added along with other key ingredients. This is a popular Filipino dish that can be eaten anytime the day.
Arroz Caldo is a favorite meal for breakfast because it is warm and filling. It can provide you with the necessary energy enough to start your day. It also makes a good meal for dinner because it is comforting. Its a good way to reward yourself for the accomplishments of the day.

[@greggismyname]

God bless you always. Here I am a puti kano taht should be Pinoy trapped in a kano body. I live for your recipes and videos. Many of my Pinoy/ay friends either here sa usa o sa phils use your links and videos... if they don't I tell them.. oo even sa phils my friends say THANK YOU (well Maraming Salamat ) of that knowledge.. Please never stop ok?

[@kyjagigacaraluzzi4833]

When Im in a rush i use already cooked rice and the toasted garlic in a jar from asian grocery. Also I like my chicken skinned.

[@vincecarmelosalazar8460]

Haays . Napaka galing mo po mag lecture . Tungkol s mga pagluluto palagi ako naka subaybay s mga bgo mo video ☺ para sakin new mom mrami nako idea s pag luluto Thanks !

[@mariajanechan5906]

Thank you so much for sharing your recipe my husband and my son really love it. I love all your vids keep it up po sir. Your teaching a lot of people to cook 🙂 I didn’t add kashuba but still it really turned out good.

[@fatimaabdelhalim788]

Kailangan ba talagang malagkit rice? Pwede jasmine rice for substitute?

[@JohnIvanCapulla]

I love Chicken Arroz Caldo masarap talaga.

[@villacrusisveamaep4513]

Gumamit nalang kayo ng Turmeric powder instead ng safflower. nakakadilaw din naman yun.

[@richelleimingan1054]

Ano pwede pang substitute sa kasuha/kasuga?

[@munirashid1063]

thanks for the video, just a suggestion would you be kind to put up subtitles either in english or spanish? i hope so soon. thanks

[@mistyliz1872]

Muni Rashid you can check here for now: panlasangpinoy.com/2017/05/30/chicken-arroz-caldo-recipe-glutinous-rice-porridge/

[@munirashid1063]

Shukran, thank you

[@kristelfvm]

It's a good thing you improved your video quality...I love your show. Thank you.

[@Maria-ty5rb]

Thank you! I just finished my first ever arroz! 💕

[@Mari443Garrett1]

Sarap. Yan ang style ng pagluto ko ng aroz caldo

[@raykupal]

Vanjo, kung pagagawin ka ng sushi with pinoy twist, ano ang ingredients mo?

[@darkstar9695]

raykupal tuyo at suman 👍

[@Blottskie]

Yehey new recipe to try this rainy season

[@kevinjohncaluya353]

Ang sexy ng boses. Mas na aliw ako sa pakikinig. Hahahaha

[@vanesa8566]

Parang si john lloyd lang ang nagsasalita..good job tol

[@hernandezkiyoko9164]

wow ! Nkakamiss po ! Salamat !

[@shamaahmed7060]

Can you please let me know what did yu add after the grounded pepper....!!!! 🤔🤔🤔

[@joyceannefrany1178]

Sir, ano po proportion ng water and ng rice?

[@Vanessafelix_]

I wish there was a translation 😔

[@Vanessafelix_]

evilrich1 thanks!!!!

[@bulldogzx6648]

Anong kasubhat?

[@Mssyumilolave]

Yung last part po hinalo, ano po yun? English po, salamat

[@marilynpasamonte2278]

Looks so yummy!!!!!

[@leepipes4692]

tnxs sa pg upload...gawa ako nyn sa winter

[@MaeCan]

My favorite!!!!

[@hotsozred]

... Ung kasubha po ba sa English eh saffron?

[@fmalacca]

dpu ba dapat ibinubusa muna ang bigas

[@miggsorino6342]

Pwede rice lang ?

[@halashet]

anu nga uli yang pampakulay? kasuka? tama ba ang dinig ko?

[@turtlelegaspi1914]

halashet kasugai or kasuga.para syang local n safron.nabibili yun s palengke lang or local grocery spices section

[@yhongcheon442]

sir luto ka naman ng noodles na parang may pagka korean na pilipino version.. hehe

[@PangitKa-b3j]

Dba pwedeng lagyan ng black beans ang arroz caldo??

[@kathyg23]

thanks for the video!!! keep up the good work! 😉

[@もモ-u8l]

Pag walang Patis ano po yung pedeng ipalit na ilagay ?

[@joselyntenido9716]

thanks for the recipe!!!

[@elizabethdava3468]

Thanks for sharing recipe yummy food

[@czandra909]

pwede ba jan glutinous powder jan

[@Katrinabuttles827]

anong sukat ng mga ingredients nag tsek ako sa site wala ako makita .

[@manilafamily2591]

Ayos talaga ang tutorial mo sir.

[@jonathanvillegas5642]

ayus yan sakto pang tag ulan,..

[@bockuboobleboo]

thats a beatiful benchtop man

[@mapagmahalaga9974]

ani po hung kasuka

[@rafaelbaclig5802]

PROUD PINOY HERE!!

[@bingmokalid6240]

Ansarap.

[@loidatakei6143]

Very yummy 😍😉 Tabetai..

[@wanderingtin]

Ang sarap naman! 😭😭😭😭

[@gwapitoaq0h08]

fave ko to!!!!

[@pinkginzrocaberte3106]

ano po ung kasuka?

[@amoregarcia5124]

baka yung achuete..na ginagamit ding pangpakulay sa pansit.

[@pinkginzrocaberte3106]

Amore garcia thanks for your response👍💕

[@WrestlePorno]

It is called KASUBHA or Safflower; not to be confused with the more expensive Saffron. I rarely see Safflower in Asian groceries but you can buy Safflower oil and drizzle

[@pinkginzrocaberte3106]

WrestlePorno, I know saffron but safflower not familiar to me. is that optional?

[@WrestlePorno]

Yes, it just adds that darker yellow color. I actually like my arroz caldo whitish..

[@kimmysanjuan9892]

sarraappp

[@sullimolave7803]

yummy!

[@0802279]

Kasugha ano yun

[@fmalacca]

pati po ang kasubha dapat busahin ng kaunti

[@Dee4747able]

Ang daming taba

[@unolauram7103]

Kasubha