Chicken Cacciatore - Chef in Rome shares Recipe

[@kentjaeger6602]

This was a fantastic recipe! I've been making it with more traditional methods for over 40 years - usually with wild rabbits or pheasants. I tried his recipe, scaled it back for an Organic Free Range chicken. It was phenomenal. So rich, from the emulsified chicken skins, but also fresh and bright from not over cooking the "cocktail". The wine and vinegar cut the fat. The first night, I only ate the sauce with fresh made bread. It was that good! Cooking is about evolving for me, this recipe is a keeper! Thank for the chef for sharing

[@zlorrrrrf]

My grandmother from Pavia (came to England in 1946) would cook this for us when we visited her. When she invited us in the door, the entire house smelled of delicious chicken cacciatore and her Chanel No. 5 perfume. I'll try this recipe - thank you!

[@ilmelangolo]

Greetings from Pavia! Have you ever been here?

[@stuart207]

I remember my grandmothers perfume just like that. ❤

[@zlorrrrrf]

@@ilmelangolo Happy new year! No, but I want to come and visit in 2025. My great-grandfather owned a bar in the centre, which I believe now is a bank - so I don't think they would let me look around 😅

[@ilmelangolo]

@@zlorrrrrf 😁

[@blue-kakashi3157]

i love it how he exsplains everything what he is doing.

[@alisonhutchins9920]

I love this chef!! He explains the method well in detail. His use of English is more than adequate and he is aware when he flubs. He chuckles at his errors in a very appealing way.

[@michaelscheffler6073]

No knife and fork required. Sticky fingers only! Amazing respect for the chicken meat. The rest of the chicken goes for something else on the menu. The way it is meant to be. He has passion and I salute him... Cheers from Australia.

[@mattiaslesti6482]

Apri le porte !!!!!!un uomo con un bagaglio culinaria che mette paura un grande oste un vero professionista ❤❤

[@juancarrera8397]

This Chicken Cacciatore recipe looks amazing! The blend of flavors and one-pot simplicity is perfect. I'm eager to try it and add it to my regular recipe lineup!

[@jamesallison4875]

I do love Rome so much. Great guy! Never seen it made exactly like this Must try. Thanks 🙏

[@patriciajoubert426]

Rome! Delicious, perfect chicken cacciatore! Everything wonderful in the world! Grazie!

[@odenwaldcyclist8182]

Im sure, hes a great chef and also a great teacher. Very kind and dedicated.

[@BMW-v3z]

Emulsifying the rendered skin into the sauce was a first for me; thank you chef and I love this series...

[@jimbojet8728]

Marvellous! He’s done that before. Thank you chef.

[@studio95951]

A wonderful recipe. Thank you for sharing it with your subscribers. 😊😊👍👍

[@josephsantagada9191]

Thank you for the real cacciatore recipe. Chicken looks top class. love the shots of the restaurant and the main road.

[@mattbarker3789]

Chef , thank you so much For your beautiful recipe 👨🏻‍🍳

[@Igor_eren]

I enjoy watching Stefano Callegari on Italia Squsita, last year his Mom cooked there her version of pollo alla cacciatora. 😊

[@georgefarrington895]

Nice work, the sauce looks amazing.

[@jefftc14]

Hey! I remember this guy from the Is it really dough series!!! he's awesome!

[@andicampbell8621]

The bread looks the best of everything 😁

[@shawnlockett4676]

I'm attempting this recipe this weekend for friends.

[@markcummings6856]

How did it turn out? Did he just boil it in Olive oil for that hour timeframe? I didn’t quite understand that part. Thanks for any feedback.

[@punch6832]

@@markcummings6856 Yes, that’s what he did - cooked it slowly in olive oil.

[@geneh460]

Made this dish many times but never this way. Fancy. I'll make it this winter.

[@carbybirett]

Very interesting, I usually make Chicken Cacciatore based on a different recipe. It actually also includes red peppers, mushrooms, carrots and even olives. There must be some variations in different parts of the country. But I think the version you showed here looks delicious especially with the bread I saw.

[@jaydoggy9043]

It translates literally to "hunter's chicken" - so it very much is a "personal" recipe and very homegrown depending on region. The main thing about all cacciatore dishes is that the game is braised.

[@rosavito1]

Great chef! Looks delicious!

[@markcummings6856]

Appreciate the video. Thanks to the Chef, looks great!

[@eugeniaivaschenko7799]

Looks great. Thank you for the recipe.

[@gglover05]

I love that a Michelin star chef does exactly like me when cooking chicken, pull if a chunk to “test” it 😂😂. Looks amazing

[@jerryoshea3116]

That looked so tasty.( have it along wide some Pasta,Mash Potatoes,Veggies & Salad) Bellizimo..⭐ ⭐ ⭐ ⭐

[@bobmarchetti8878]

After seeing this it appears that I have never had authentic chicken cacitorie. An ancient recipe that embraces animal fat and simplicity. No the synthetic unhealthy processed oils that are popular in the US. I'm going to try it. That sauce looks so rich a bit of it is all you would need.

[@Reruro]

Delightful chef, really appreciated his commentary in this one.

[@edytajozefa]

Super idea, I like it very much 👌

[@veronicaBolanos-mc4fc]

Im just thinking about dipping that delicious bread into that sauce. Yum

[@nevertrump-z2y]

I love those pots

[@jenniferadam8052]

yum! will have to try!

[@Sonny1065LV]

Looks delicious 😋

[@brianbachmann9831]

Thank you for sharing that

[@collettedobrocke4518]

That is so delicious 😋😅😊 looking

[@kichijitsu]

What do you do with the remaining olive oil in the pot?

[@enzoitgoes8335]

Interesting technique of keeping inside the pot the liter of oil with the skin fat blended.

[@christopherrichardwadedett4100]

AWESOME!!!

[@lisawilson269]

Emmulsified chicken skin. Hmm never seen THAT before. And I had that Grinch moment he realizes whoville was happy with christmas even when it looked completely different. " it came with no peppers. It came without tomato. It came without mushrooms. "

[@jenniferadam8052]

I use a cookbook at times that belonged to my grandmother when she and my grandpa and their kids lived in Cooperstown, North Dakota. One of the recipes is for a chicken hotdish and involves grinding up the cooked chicken skin and adding it to the casserole before baking. It says it was a way for the chicken to feed more people. I've always wanted to try it out and see how it is!

[@DonnaGuarino-h8k]

So excellent 😋😋

[@beanieduchet2928]

Bravo!

[@PaoloSturniolo]

Hi, love your videos. Since you are in Italy may I suggest you to take a look at “Nu' trattoria italiana dal 1960”, it is in Acuto not very far from Rome, the owner and chef Salvatore Tassa has a michelin star for his main restaurant Colline Ciociare that is located on top of the trattoria.

[@alessandroalessandro4656]

Finalmente un pollo alla cacciatora fatto a mestiere Bravo complimenti

[@cherylbaney1287]

First time I have ever seen this prepared like this! Everything sounds divine,but the chicken skin is a no-no for me! My rendition is with a tomato sauce with onions, garlic, bell peppers and mushrooms, served over bow tie macaroni.

[@theogriengl958]

❤❤❤ sorryyy, but where is my portion..❤❤😂😂 😊 I have "Aquaplaning" in my mouth..😂😂 Well done...

[@TomasLjung-jj5dp]

Nice to see delicius cooking here from diffrent countrys i live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆😊

[@jamesstanley11]

Was the garlic peeled?

[@sympatyk8906]

❤

[@ЭдуардГребенщиков-ы1н]

❤🦈⚓🤠Thanks!

[@elmiramuradova561]

Я не ем шкуру курицы ,всегда удаляю. А у дереаенской курочки она не очень нежная. Но рецепт интересный, хотя я готовлю и мясо ,и курицу ,и кролика в вине. Спасибо.

[@deanjeffries651]

Does anyone know where this restaurant is in rome .

[@ilmelangolo]

Via Cipro, 106

[@EileenSaunders-f2j]

The recipe using a tomato based sauce, is that an Italian American recipe or an authentic Italian one?

[@MarinaZh777]

Благодарю!❤

[@killbill1175]

Can you serve rice or potatoes with it?For sure bread for dipping!

[@wristcontr0l]

"Immersion-blended, not stirred" doesn't quite roll off the tongue, does it.

[@ВалентинаУстинова-ь8у]

you will not leave this restaurant hungry🤣😂

[@LuigiDanese-k5w]

Rosmarin fa proprio ridere😂😂😂😂

[@ChrisCruz-gp6lo]

That's a great video sir keep up the great work thank you for learning English and producing this video do not ever feel self-conscious about how you speak English you're doing very well the whole garlic is called a head of garlic for the whole garlic bulb

[@robinbadalucco]

Whole bulb of garlic 😊

[@donnyscallz]

I think you mixed it already!

[@mirmir9806]

I will try this recipe. BTB. This cook needs a perforated large ladle. WIth that amount of Olive Oil, I was geussing it would be served with pasta.

[@ralfb.4034]

I did it too❤

[@franciscovscunha8911]

nesse prato não pode faltar o paozinho, um arroz tb iria bem e uma salsa picada na apresentação ficaria mais bonito.

[@TheNewMediaoftheDawn]

Nice🎉🍗🔥🥃

[@annmorton2611]

Not enough tomato for me ,I must admit !! Ann 🇨🇦

[@strufian]

Вот это действительно вкусная и полезная еда ! P.S. А всё, что жарится в кипящем масле нужно запретить законодательно, как смертельный яд.

[@StonedMickey]

This way is so pure, why is this prepared with peppers in America?

[@annbritton1714]

😂😂😂are peppers impure? In tuscany they make with peppers, i think this is Rome. I suppose it's regional differences.

[@donnyscallz]

It is Chicken - Hunter's style so usually it contains mushrooms - something that can be foraged after you catch a few rabbits- same goes for peppers and tomatoes- anything easily grown in the garden

[@MrJt3451]

we were brought up on a more red sauce base Cacciatore nothing like this at all.

[@Movingonup75]

Why are other recipes so different? This chef didn’t use any tomato, onions, etc

[@DamonNomad7]

This is the Roman version, there are many different variations throughout Italy, typically if it has tomatoes in it it would be from a region further south

[@denisden3345]

🎉❤

[@susananderson9619]

Well ,I guess I prefer the American Italian chicken cacciatore better. In fact I like my own style making it.

[@markszyszkiewicz]

Wait!!! Is that it for the recipe, no peppers, no onions, No mushrooms, no tomatoes, no oregano or bay leaves? What did Hunter's do before blending sticks?...lol.

[@georgelorber3160]

was .....by the bear:-)))

[@carolbaughan8768]

Can I have a job? Retired.❤❤❤

Where’s the dumplings?

[@honolulu3d]

Tomatoes from the garden 🤣 Anybody can do that ... who want ?

[@moniquegovostes2538]

Recette très bizarre. Poulet cuit dans un litre d’huile ! Puis à la fin il ajoute la peau des poulets pour épaissir la sauce 😳 et il remet le blender dans la casserole .

[@chrisn7259]

Wouldn't the skin make the sauce super fatty?

[@robby15858]

parla come magni..romano...pero' bravissimo

[@jason9766]

I couldn't afford to the amount of olive oil ://

[@pomoshnikpovara7805]

I put it in my piggy bank 😊

[@TrayJones832]

🎉

[@12531]

What in lords name is that?

[@ledatufarulo7316]

Hunter cicken

[@salvatoreromano6473]

Quello è pollo bollito non pollo alla cacciatora....

[@susanjaeger9851]

So no carrots. I knew it.

[@pamelacarroll4827]

That is groce with blending chicken skin for sauce.

[@raimondodeluca2411]

Cacciatora senza pomodori,MAI SENTITO!!!!!

[@tetsuo2195]

Sauce from a jar? Isn't that illegal in Italy? 😂

[@libilibi5862]

Il barattolo di vetro è più igienico della latta. L'importante è la sterilizzazione

[@jpgsf1978]

Non mi piace. Non e cucina classica romana

[@libilibi5862]

Tutto quel grasso della pelle frullato ???!!!! 😮😮😮

[@ЕвгенийГилилов]

Fu 😮

[@GregoryMcDonald-o7k]

Make the sauce, and add to the pollo. Same result.

[@marcoslopo7139]

😌🙃😗☹️

[@herminioraymundineto5455]

Per carita parla in Italiano.

[@FeckArseIndustries]

Crusty bread rock up. perfect for mopping up. Chicken bliss ❤

[@stateniland]

chicken in FAT

[@theywontknow710]

That looks awf

[@rosemarymccarron3887]

This dish would not encourage to eat it.

[@AdlerDanEgoe]

Aden Films you catch on camera very important building bricks of our civilisation as it stands right now at the tall end of 2024 Anno Domini. Sooner than later, the humankind will forget how to read letters put on the paper, so the videos will be their only history lesson. In a blurry 4K. And that's only if wee keep the internet archived.

[@brutyme3111]

I LIKE THE AMERICAN VERSION OF CHICKEN CACCIATORE BETTER