That cheese explanation is the best “use feeling” I heard
@joycerenteria736 ай бұрын
OMG I love all the food you make but I love all Latino foods best How about tamales
@antwonmoney Жыл бұрын
I can’t believe how high quality your videos are! It’s crazy since I thought this type of editing would pair with someone that had atleast 500k. Keep up the good work!
@Jose.elCook Жыл бұрын
Wow, thank you! I really appreciate that
@jusbertmeza44249 ай бұрын
His channel is growing very quickly i subbed to him at like 60k not too long ago and its always been high quality content 🎉
@Mr33445558 ай бұрын
Even the praise in comments is being stolen from other videos comment section. Holy smokes youtube went down the drain
@lxmesoda7 ай бұрын
@@Mr3344555damn i guess nobody can use compliments anymore
@kells45PS36 ай бұрын
It’s going to grow very fast
@elizabethviv9 ай бұрын
This was my favorite childhood “grown up” dish. I would always get it when we would go eat at the fancy restaurant in town. This was in Mexico in the 90s
@nl89897 ай бұрын
Somewhat same here Early adult favorite!! Specially with a dear friend I had .
@irishparade7 ай бұрын
As a teen our neighbour was slightly above peer to my family but we were all cool. Us kids were playing at their house one night and he had decided to make this for the first time, and we were the perfect captive critics. In my kid brain it was: The fanciest food I'd ever heard of, most elegant I'd seen, richest I'd tasted, but the kicker was he made a whole plate just for each of us kids, and that fucked me up. I remembered it all so vividly recently, a scant ⅐ century later, and realised Yeah I'd do better.
@ruthpresutti44727 ай бұрын
It was my mom’s favorite fancy dish to make when company was coming over. She had a white wine sauce that you could pour over it too. Very good. I think it was one of the first meals that I cooked for my first real boyfriend!
@samylemzaoui22986 ай бұрын
what do you mean by "childhood grown up dish" ? im genuinely confused
@irishparade6 ай бұрын
@@samylemzaoui2298 what dish, as a child, you thought was the most adult fancy meal. Me too lol
@chickenwingsss6 ай бұрын
"chicken breast reduction" caught me so off guard lmao. Another great video from a great chef
@outofnesters9 ай бұрын
I haven't forgotten the story of where you began from one of your videos. So proud of your progress! Never give up!
@gavitylord5 ай бұрын
You are amazing brother, the only cooking channel that actually catches my attention. Keep up the good work, I love using your recipes! big up!
@ltheory3228Ай бұрын
You are my go to for recipes. Thank you!!!!❤
@mochaanderson23755 ай бұрын
I love your little videos. They're so fun to watch, I really just like watching people cook 😊😂
@klobber177 ай бұрын
Mix the bread crumbs 50/50 with panko gives it such a nice crunch.
@Paparr_7 ай бұрын
Gonna be trying this. Sounds like a great idea
@antoniobaskerville68239 ай бұрын
Great Cooking Techniques ! Great Chicken Cor Don Blu !
@Diseaseisreversible Жыл бұрын
Amazing bro this looks delicious! You’re the best cook on youtube right now dude I’m telling you keep it up!
@manniebradley37685 ай бұрын
Well KZbin's best chef is Weissman hand down babish and Jose are batting for second
@Diseaseisreversible5 ай бұрын
@@manniebradley3768 nah Weismann is overrated now
@DarkTubeToo6 ай бұрын
Usted es un bárbaro. Usted trae felicidad al mundo por sus videos. Gracias SAP version - You are awesome. You bring joy to the world through your videos. Thank you
@GrimmTales13Ай бұрын
The google translation goes crazy
@MaddieLoftin10 ай бұрын
Currently crying because I’m pregnant and it’s the middle of the night and I don’t have the ingredients to make this 😭😭😭
@SchemeThatToddSetUp10 ай бұрын
Hope you and baby 👶🏽 got some eventually. Congrats 🎉on upcoming baby ❤
@maggiebeltaa542110 ай бұрын
Wishing you a safe delivery!! Congrats on the addition to your family ❤❤
@nl89897 ай бұрын
🎉❤😂😂🤗😂😂❤🎉
@riverpubby7 ай бұрын
OH NOOOO HONEY IM SO SORRY 😭 I hope you got to make it eventually 😅
@Skibum20237 ай бұрын
You’re my new amazing Chef. Love your dishes and your style! Your momma should be proud! Well done chef!,👨🍳
@Nektaria110006 ай бұрын
Looking at you ,it’s obvious that you enjoy what you’re doing. Good for you and great of you to share .
@logandh210 ай бұрын
My heart always hurts, and it’s never enough
@kalinamatias1400 Жыл бұрын
banging! keep it up im in for this content
@susiebachez10 ай бұрын
I can see your eyes and how high you are. High out the pure enjoyment of doing what you do. The camera likes you too! Keep up your enjoyment bro! Cheers
@jasonshumaker7224Ай бұрын
I'm so glad i stumbled onto this channel. Dude has got me eating all kinds of good stuff.
@justicejane24297 ай бұрын
Wowza, thanks for the recipe
@karensmith1832Ай бұрын
Ohhhh my Favorite 🥰😋 I have never made it It’s my special meal out but will have to try this! 🤞 Thanks again 🌟🌟🌟🌟🌟
@shinkuaoganech.617310 ай бұрын
That Gomez Addams joke got me 😂 but that easy to follow instructions earned you a new sub
@zmac1218Ай бұрын
I love you cooking shows and recipes my guy. Keep up the awesome content!!
@JazzyArias-kg3tv28 күн бұрын
You made this a reality a reality of me!!!!! Thank you!!!!! ❤❤
@rebeccaching59289 ай бұрын
I love your style. I watch even if I don't like the food you're cooking. I will try the chicken cordon Blu
@leovardolopez546011 ай бұрын
this was an amazing video the energy is beautiful
@nancymercer27866 ай бұрын
I truly enjoy your videos n love u José! Have a good one my friend ❤😊
@julianaholguin6 ай бұрын
And your recipes, good and interesting videos
@pinkmonkeybird26446 ай бұрын
This was a really smart, really easy recipe to follow. Thank you, I’ve made this several times for my family, and everyone loves it.
@jeffreyobryan64064 ай бұрын
Looks crazy delicious! Yummo!
@billiejoemerick7564 Жыл бұрын
Looks fire amigo. So where do we get the fire like that 4ourkitchen☮️🎉🎉
@XroorX10 ай бұрын
Cordon Bleu means “blue ribbon” in French. Glad I found your vids
@ShirleyPark-qw6ts7 ай бұрын
U r the best- u make it so simple- ty
@trevor787311 ай бұрын
Looks absolutely incredible!
@forestxander8 ай бұрын
I recently made my own spin on this... 1lb butterflied, hammered chicken breast, layer of shredded sharp white cheddar, layer of spinach filling (spinach, herbs, eggs, parmesan, breadcrumbs), wrapped in 1lb low sodium bacon. Maybe at some point I can learn to make videos as nice as yours and share some recipies!
@cheshirecat71327 ай бұрын
Your recipe sounds delicious. I might try a version if this as I make a god quart and of seasoned spinach (or spinach and okra) every week) The bacon wrapping would keep the chicken breast moist. Did you do breadcrumbs on top of the bacon? Did you fry it? Bake it? Both?
@forestxander7 ай бұрын
@@cheshirecat7132 Thank you! No breadcrumbs on the bacon. I make spinach bites that my daughter has always loved with the spinach filling described above (the breadcrumbs in it are just a couple tablespoons to help soak up liquid & make the mixture easier to roll into little balls) that I double bread (with some parmesan in the breadcrumb coating) and fry. Anyway, I had some of that spinach filling. After butterflying & pounding out the chicken (which was a giant, 1lb breast), adding the layer of shredded cheese and the fat layer of spinach filling, I folded it back over, then used the lb of low sodium bacon to fully wrap the whole thing. Then I set a wire rack onto a parchment lined tray and baked it till the bacon was crispy. Pretty sure I had opted for 350° oven, but can't recall how long it took.
@HumbleCrow278 ай бұрын
As soon as I read the opening it was all I could see. Thanks for brightening my day a little.
@morethanaconquer596927 күн бұрын
Perfection ❤ will be using this recipe
@auntdini4 ай бұрын
Mamma Mia!! Looks SO good!!!! 🤤 ❤
@Biancaam80510 ай бұрын
I need a mini fryer Thank you for the recipes💗
@rokhayakeita458310 ай бұрын
OMG I don’t know how this made me cry but I forgot about this dish. This was my childhood dish. I ate this all the time.
@ToothlessSnakeable6 ай бұрын
Had tons of these in Austria. Delicious
@frankr95505 ай бұрын
I just tried this recipe, DELICIOS! I bought the Swiss gruyere cheese instead of just using regular Swiss. What a flavor different…thank you!
@user-by2qz9kz6yАй бұрын
Looks divine!!
@tammywilliams1804Ай бұрын
Your talent for cooking is 10 out of 10 Thank You for sharing my Friend.....😊
@Lol-mx4sfАй бұрын
Shut up bot
@leofreaking7 ай бұрын
Love it when someone actually uses good Swiss cheese in a cooking video for once. Looks delicious
@anthonyfritch54015 ай бұрын
I'm hungry now. Looks amazing
@nancynelosn58306 ай бұрын
You are the best. Amazing chef.
@sfmmmo759910 ай бұрын
"Chicken breast reduction" 😂😭😭
@user-gm7vg5vl9v6 ай бұрын
Cool tip with the chicken I will try that.
@delfinadiem31586 ай бұрын
Yummy 😋
@nancynelosn58309 ай бұрын
Beautiful, looks luscious.
@amirasalazar66569 ай бұрын
Well, this is very helpful. Now I know how to get the crispy crust. I was baking it. They’d come out all Sticky & mooshy!!! 🤦🏻♀️🙄🤦🏻♀️. Thank you for sharing ….love it!!!
@HisVirusness6 ай бұрын
Wow, that looks so good.
@Mymomsaidiwascool8 ай бұрын
Mini Collins. Love the fact he's a drummer.
@goaheadandreportmeidc9 ай бұрын
That'd a beautiful meal bro! Never seen this look so good n it's one of my favorite meals
@bevwannamaker11197 ай бұрын
That looks absolutely amazing
@dianareddell14966 ай бұрын
Looks perfect!
@lorettaowens15042 ай бұрын
I like this alternative use of a ricer
@karenprice54369 ай бұрын
❤ You are Absolutely Fabulous & so are your recipes 🎉
@amytg7779 ай бұрын
Sick self roast. Anyway just found you yesterday, congrats on immediately being top 3 tiktok chefs. funny but not obnoxious? yeah, this is it.
@fabriciosaenzsolano15558 ай бұрын
Don't mind me, just commenting for the boost. This man deserves ALL the recognition
@user-rp7cy7uv7g6 ай бұрын
Would love to see someone make a spicy Mexican version if Corden Bleu , 🤤🤤🤤.
@lauraantos31057 ай бұрын
Looks amazing!
@LeahKronaBodine-ei6di4 ай бұрын
I'm so grateful for you
@MrsZillaLiftsАй бұрын
For a lower carb version, grind some pork rinds and season with Italian seasoning. Substitute for bread crumbs. So good!
@frostyfox62873 ай бұрын
keep up the amazing work!
@Melmich257 ай бұрын
This is the first dish I cooked as a professional chef. It was a test in cooking school. This is so cool.
@veliagarofalo38026 ай бұрын
Awesome videos!!!
@asquith94947 ай бұрын
"Like a butterfly!" 😊 *Memories of the bloody eagle intensifies*
@simple_tutorial1 Жыл бұрын
Instructions unclear: I'm in jail for animal molestation and I have an STD now-
@ishotudropdead10 ай бұрын
Ummm 🤔 tf did u do
@bubblygirl755510 ай бұрын
@@ishotudropdead........pounded a chicken 😬🤠
@mischadee202710 ай бұрын
My God this comment hit me in the face at Mach 5.😂
@ishotudropdead9 ай бұрын
@@mischadee2027 I think you should see a doctor about that
@leonardticsay80467 ай бұрын
That’s why you wrap the chicken before pounding. Keeps the juices where they should be.
@beatboxer3457 ай бұрын
broooo this recipe looks fire! I've only made chicken cordon bleu once, (in panko crums, and baked) and it was so good! This way looks dope! Next time you make it, during the chilling/frying/baking process try whipping up some Colcannon (irish potatos), combo is fantastic!
@lynnefleming86145 ай бұрын
I love cordon bleu. I have not had that in years, and years
@darryljohnson28958 ай бұрын
Yooooo, luv your videos...I made your green-bean casserole dish for Thanksgiving.....My Guy, everyone loved it....Thank you for showing that you can find bomb recipes on KZbin....
@user-nx4mo9jx9o2 ай бұрын
Man I really like this guy's channel Bro keep making this typa content Al uguero baba condruma....
@EwanMacNeilage6 ай бұрын
Deftones cooking guy is a welcome addition to my algorithm this week.
@bryaneberly35889 ай бұрын
my mom always put a sage leaf in the middle. it was a nice herbal surprise.
@notforsure78076 ай бұрын
One of the most common food in the philippines. I grew up liking this with rice on it and a milky sauce
@Elmnt59 ай бұрын
Oh that looks so good!
@publictoilet19708 ай бұрын
❤ this receipe
@Jill-ds7cs7 ай бұрын
I've made this at a restaurant I worked at, chicken, provolone, Italian ham, rolled in bread crumbs, bake
@koDaffi7 ай бұрын
I was like 8-10 back in day and ordered this at a "fancy restaurant" with everyone saying I wouldnt eat it. Omg it was so good. Next time I had eggs benedict and being told I wouldnt like it. Was delicious as well.
@drakewarnock12397 ай бұрын
Huh. That looks a lot easier than I would have thought.
@user-su4lb9gv8m6 ай бұрын
Yummy! Gotta try!
@bkind20256 ай бұрын
Looks delicious 😊
@esteranthony38357 ай бұрын
Love cordon blue ❤❤❤
@Fox1nDen2 ай бұрын
swiss cheese is good, sharp cheddar swiss blend is great too
@ryah64479 ай бұрын
Really good with a creamy Dijon sauce. Little rosemary in there as well chefs kiss 💋
@Remmeister200010 ай бұрын
I am so going to try this someday
@tropicalbreeze-hh3sh7 ай бұрын
Damn that looks great!
@AdamNathanielBlake6 ай бұрын
Omg this was ur most aggressive vid yet, ur usually so gentle 😂
@suseyq45592 ай бұрын
Love it, I have found that using mayonnaise to coat the chicken, instead of egg, keeps the crust on better, otherwise DELICIOUS JOSE EL COOK.
@thepontiff75055 ай бұрын
This is my filipino father in laws favourite food and he never knew how they made it. My relationship with him is saved
@kimilotter8 ай бұрын
My favorite dish ❤
@tinyky25987 ай бұрын
Grew up eating a lot of cordon bleu while living in Germany
@TolaAlfrunKikula5 ай бұрын
Damn, never tried rolling them before, I usually toothpick them shut before cooling them down. I need to try this
@constancejenkins38676 ай бұрын
That's Pure Perfection 🥰 😍😋🤤
@kgcg2021267 ай бұрын
wow! looks delicious
@priscilaassis5704Ай бұрын
I’m a vegetarian, why am I enjoying this video so much 😂
@tammymonti2283Ай бұрын
Yummmm
@janeaflame6 ай бұрын
lol Idk why I liked when you slapped the chicken unnecessarily onto the table 😂 that was funny