Chicken Curry Puffs (Karipap) ❤️ 馬鈴薯雞肉咖哩角 [My Lovely Recipes]

These Curry Puffs is filled with chicken and potatoes. We will show you how to make the curry puff pastry and the filling recipe.
Curry Puffs is my favorite tea time snack when I lived in my grandmother's house during my childhood vacation. In memory, I was full of expectations waiting to an old Indian uncle pushing a tricycle for hawking during tea time hour. I always ecstatic to see various Nyonya cakes, Laksa noodles, and Curry Puffs is my must-eat snack.
Enjoying the sea breeze and eating potato chicken curry wrapped in crispy crust was a simple and beautiful memory of my childhood.L
Wikipedia:
Curry Puffs are enjoyed throughout Brunei, Malaysia, Indonesia, Singapore, Myanmar and Thailand. It also shares many similarities with the empanada, a popular pastry in Spanish- and Portuguese-speaking countries.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3azEavt
Preparation time : 60 min
Serve : 8 pieces
🌱 INGREDIENTS
「 Curry Fillings 」
----Curry Paste-----
• Vegetable Oil 2 tbsp
• Onion 1/2 pcs
• Shallot 1 pcs
• Garlic 1 clove
• Limau Purut Leaf 1/2 pcs
• Curry Leaf 1 Sprig
• Dried Shrimp 1 tbsp
• Bird Eye's Chili a little
--------------------
• Curry Powder 1 tbsp
• Chicken Breast 60g (Dice)
• Potato 100g (Dice)
• Eggs 2 pcs
🧂SEASONING
• 1/2 tsp of Salt
• 1 tsp of sugar
🥐 PASTRY INGREDIENTS
💧「 Water Dough Pastry」
• All Purpose Flour 140g
• Vegetable Oil 25g
• Sugar 1 tsp
• Salt 1/4
• Water 50ml
💛「 Butter Dough Pastry」
• All Purpose Flour 70g
• Butter 45g
👩‍🍳INSTRUCTIONS:
🌶️「 Curry Fillings 」
1. Cut boiled eggs to 8 pieces for later use.
2. Frying potatoes with vegetable oil and a pinch of salt and pepper until fragrant and set aside.
3. Mix curry powder with some water.
4. Put all curry paste ingredients into blended machine and blend.
5. Used frying potatoes leftover vegetable oil to pan sauté curry paste.
6. Add in diced chicken breast and potatoes.
7. Add in seasoning.
8. Add in water.
9. Cook until curry sauce reduce and then set aside let it cold down.
🥐「Curry Puff Pastry」
「Water Dough」
Combine sifted flour, salt, vegetable oil, sugar and water in a large mixing bowl and knead to form a soft dough.
「Butter Dough」
Combine sifted flour and butter knead to form a soft dough
------------ Rest 10 minutes-------------
「Water & Butter Dough Pastry」
1. Flatten WATER and place a piece of OIL dough than cover up. Roll up from one end to the other like a swiss roll. Turn the rolled dough upright. Flatten out the dough again into a long rectangular shape and rolled like a Swiss roll again.
2. Using a rolling pin, press it flat and put in curry fillings and egg. Fold and pinch the edges together then pleat up the edges neatly and decoratively.
3. Hot oil with medium heat deep fried curry puff till light golden color the turn up to high heat and deep fried until golden color. Enjoy !
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咖哩角，是我兒時放假居住在外婆家很喜愛的下午茶點心。記憶中的自己滿懷期待在下午茶時段，看見推著三輪車在叫賣的印度老伯伯。看見裝著各種娘惹糕點和叻沙麵總是欣喜若狂，而咖哩角是我必吃的下午茶點心。
吹著海風並吃著酥脆外皮裡裹著香辣咖哩口味的馬鈴薯雞丁咖哩角，是我童年裡簡單而美好的回憶。
維基百科搜獲的資料：
咖哩角遍布文莱，马来西亚，印度尼西亚，新加坡，缅甸和泰国都很受欢迎。 还与empanada有很多相似之处，而empanada是在西班牙语和葡萄牙语国家中受欢迎的糕点。
🖨️打印這食譜或調整食譜的份量 :
bit.ly/2JQv0jb
準備時間 ：60分鐘
成品數量 ：8份
🌱食材
「咖哩餡」
----咖哩醬料-----
• 油 2湯匙
• 大洋蔥 1/2粒
• 蒜頭 1瓣
• 泰國柑葉 半片
• 蝦米 1湯匙
• 咖哩葉 1支
• 小辣椒 一點
--------------------
• 咖哩粉 1湯匙
• 雞胸肉 （切粒） 60克
• 馬玲薯 （切粒） 100克
• 雞蛋 2粒
🧂調味料
• 鹽 1/2茶匙
• 糖 1茶匙
🥐咖哩角皮料
💧水皮:
• 中筋麵粉 140克
• 食油 25克
• 鹽 1/4 茶匙
• 糖 1 茶匙
• 水 50ml
💛油皮:
• 中筋麵粉 70克
• 奶油 45克
👩‍🍳做法:
🌶️「咖哩醬料餡」
1. 將水煮蛋剝皮切成8小片備用。
2. 熱油煎香馬鈴薯，撈起備用。
3. 咖哩粉加點水調成膏狀。
4. 將咖哩醬料的食材放入攪拌器裡打爛。
5. 用煎馬鈴薯剩的油慢火炒香咖哩醬，再加入調好的咖哩糊。
6. 慢火炒香。
7. 加入雞肉和馬鈴薯。
8. 加入調味料。
9. 加入100ml溫水。
10. 煮至收水，盛盤備用。
🥐「咖哩角皮料」
「水皮麵糰」
將面粉，糖，鹽菜油和水搓成表面光滑不黏手的面團。
「油皮麵糰」
將油皮材料拌匀，搓揉成团。
----------- 休面10分钟 -------------
「咖哩角皮料做法」
1. 將水皮包入油皮，直放扦成長形，像瑞士卷般卷起。橫放再次捍成長方形，後再卷起。
2. 捍成圓片状，包入餡料，將边沿捏成花状。
3. 烧熱炸油，下咖哩角炸成淺黃色再轉大火炸至黃金色。撈起瀝干油分，享用。
如果你喜欢我们分享的食譜影片，请点赞 👍和分享给你的朋友圈。
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#CookingASMR #MyLovelyRecipes #ShotByMi #CookingASMR #Breakfast
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[@Yanpatama]

This is a most interesting curry puff recipe I have ever come across.Thank you very much for your sharing. It's very kind of you. Thanks again

[@alimay1011]

Look delicious

[@alleo5774]

Lovely !!!!!!

[@MrBamboochicken]

Quite interesting!. I hv been making chicken puffs for months now, even selling it. I love and am intrigued by this small portion recipe, enough fòr 2 hungry persons! Or a small family... I noticed the addition of kafir lime leaf, new to me, and that you saute the potatoes too and u use brown sugar... You also use spiral recipe for your skins although it does not show up when the curry puff is done...the addition of putting curry leaves in your oil is also a great idea... Thanks for all the tips. I usually include a mix of chopped onion leaves and Chinese parsley to make the filling more fragnant and usually have a ratio of 1:1 for both chicken and potatoes so that one can really taste the chicken. I also usually use keledek instead of potatoes😅..anyway tqvm for the education n hope yr channel finds greater hits n success!

[@reno3466]

So.yummy!! Thank.for.the.recepy!

[@XiaoYen.AhSeng]

You are welcome 🙂 have a nice day ☺️

[@lohwaikuen7178]

哇，做到好美又好吃😋😋😋

[@XiaoYen.AhSeng]

🥰🥰謝謝你

[@MissYinKS]

Just found out your channel and I'm loving it. Subscribed 🥰❤️ keep up the good work!

[@XiaoYen.AhSeng]

Thank you for your support 😊❤️🙏 gave us lots of effort to continue produced more delicious video. Wishes you have a nice day and stay safe.

[@wirasatyawan7173]

after i review so many kind method in youtube, i found it your curry filling is the best part. i should try it. best regards from indonesia .

[@XiaoYen.AhSeng]

Glad that you like our curry fillings recipe. 😊

[@hafizuddinhassanbasri7435]

Amazing ricepi .thanks for sharing😍👍👍💜🧡🧡💚

[@XiaoYen.AhSeng]

Thank you 😊

[@siewlangyu3906]

我也去试试做了，很好吃

[@XiaoYen.AhSeng]

谢谢支持和分享喜悦哦❤️😁👍

[@the_kitchn]

nice presentation , looking too much tast & delicious , liked

[@XiaoYen.AhSeng]

Thank you ❤️

[@pktay9094]

好吃！

[@XiaoYen.AhSeng]

❤️

[@yaoyao1673]

我吃到过放红薯的咖喱角 特喜欢

[@XiaoYen.AhSeng]

嗯，放红薯的也好吃😊

[@SuperJenny520]

看你的视频可以解除心中的烦闷！赞

[@XiaoYen.AhSeng]

谢谢你喜欢哦😊❤️🙏 祝你生活愉快

[@cynthiale-eq1lw]

❤

[@siewbooing9383]

谢谢分享如此棒的食谱。请问可以做多一些冰冻起来， 需要时解冻才炸呢？😊❤

[@XiaoYen.AhSeng]

很高兴你喜欢😊 可以的，要解冻或直接炸都可以，不过两种需要不同技巧，看你习惯哪种方式。直接炸的话需要先低温炸，在起锅前才转大火逼出油脂。解冻炸就像一般炸东西的流程了。

[@sandietan397]

I'm your new fan. Appreciate Ingredient List & Written Instructions. Do you have a recipe for Sardine Curry Puff?

[@XiaoYen.AhSeng]

Welcome and glad you like it. Temporary don't have the sardine curry puff recipe.

[@vcfoo23]

Thanks for your recipe... I tried it out today~ The pastry recipe is bit too dry (Should add in more water, I guess) but the filing is nice (Just abit salty)... Overall, my family likes it... Thank you and awaiting more recipe from you ;)

[@XiaoYen.AhSeng]

Thank you for coming, glad your family like this recipe 🙏🙂❤️ (different brand flour may have different water absorption ya, and you can adjust to your own flavor)

[@yinyinsurritt854]

肚子好饿喔😋🤤❤️

[@XiaoYen.AhSeng]

🤣 你很勇敢，晚上看食物视频。哈哈哈

[@yinyinsurritt854]

@@XiaoYen.AhSeng 🤣🤣🤣🤪真的特别爱在晚上看吃的看能不能梦上哈哈🤭🤭🤭

[@XiaoYen.AhSeng]

哈哈哈，你会让我感觉我们没有时差啦。你是半夜起床喂奶吗？

[@yinyinsurritt854]

@@XiaoYen.AhSeng 有时是家人也是很迟才睡觉就一样不睡觉了哈哈😆如果不是因为疫情期间两个继子在家网上学习而是实际上学校的话就不会夜猫🐱子了🤭

[@yinyinsurritt854]

@@XiaoYen.AhSeng 好佩服你的手艺🤗🤩

[@juang7230]

Is this also 婆婆' recipe? You live by the beach, are you in Penang Island? I love Penang' food.

[@XiaoYen.AhSeng]

Curry puff not my grandma recipe 🤣 My grandma house near by the beach, and I moved to mainland this few years. Got more space to plant fruits and herbs.

[@yuhanisjoenet7643]

How long do you cover let the dough rest ,isn't 15 / 20 min.

[@XiaoYen.AhSeng]

I rest 10min, you can rest more if you like.

[@dcc4137]

跟着做了馅料，皮我是用春卷皮弄成samosa

[@XiaoYen.AhSeng]

很创意的做法，好棒哦！一定很好吃 😍

[@familyc3026]

Can we bake these puffs instead of deep frying?

[@XiaoYen.AhSeng]

Yes, can. But it takes longer time, maybe 20 - 30 minutes.

[@siewmeywong]

Thank you for sharing your recipes with us. You said that we can also bake them for 20- 30 minutes. May I know at what temperature should we bake the curry puffs at?

[@XiaoYen.AhSeng]

Hi, you can bake at 200°C 20-30min or until it turn golden. This is just for reference, please adjust the suitable temperature and time for your oven. Happy baking ☺️

[@cheahpikling6278]

Hi...can i make only wet dough..my mom don take butter?

[@XiaoYen.AhSeng]

Both dough makes the skin taste crunchy, if you remove either one would effect the results. You can replace the butter to any vegetables oil will be fine.

[@khooannie8968]

P

[@wendysoh7003]

老师，不用油炸可以改用气炸锅吗？

[@XiaoYen.AhSeng]

你好，可以的，不过你要自己拿捏时间哦。

[@wendysoh7003]

好的谢谢

[@ahkuantan7455]

请问老师 他的皮 是不是脆脆的 谢谢

[@XiaoYen.AhSeng]

你好，是啊。不过放久凉了就没那么脆了

[@juang7230]

明天我試做。 在考慮要不要也做像你手上的 Tatoo🤣

[@XiaoYen.AhSeng]

🤣🤣🤣 祝你做curry puff 成功哦！

[@user-sm8uv1gr4u]

明白三色角

[@dianaana846]

Can i come your home and eat this ???😁

[@XiaoYen.AhSeng]

Haha, seriously?

[@dianaana846]

@@XiaoYen.AhSeng yes 😁😁looking soooo good😍

[@XiaoYen.AhSeng]

Thanks 🥰 you can make it at home 👍👍