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Chicken foot souse (any kind of souse) in the Caribbean is an all year round delicacy, especially on Saturdays. It's a clear broth made with either part from a pig, cow, or chicken (feet). A side dish to enjoy. It's typically served cold. ENJOY!!!
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ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE
INGREDIENTS:
1 Lb Chicken Feet
1 Large Cucumber
1 Small White Onion
1/2 Small Red Onion
Parsley
Celery
Guyana Fine Thyme
Scotch Bonnet Pepper
Lemon/ Lime Juice
White Vinegar
Salt to Taste
Complete Seasoning
Black Pepper
Garlic
Please adjust your seasonings to taste
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