🔥 Chicken Fried Rice On The Blackstone | Hibachi Fried Rice & Chicken | Let’s Eat Y’all

[@JamesGraham-b1c]

That’s got a be the best seasoned griddle I’ve seen in all the videos I’ve watched.

[@GrillThisSmokeThat]

Thank you!

[@swaggerjacker1482]

@@GrillThisSmokeThatwhat state are you in? I’m in MA and want to get one but it would be outside and worried about the effects of weather! I’m sure a hood and a cover would help but just concerned about it rusting. I want to get on soooo bad but…

[@zellafae]

@@swaggerjacker1482 i heard, after cooking on it each time, you are supposed to wipe a thin layer of oil all over it (while it is off and cooled down some) to protect it from rusting. Also putting the hood down and a cover dosn’t hurt.

[@swaggerjacker1482]

@@zellafaeI bought one and will put it together this weekend. Talked to a few guys at work and they leave theirs out year round. It does have a hood and I will get the cloth cover over it as well. I would probably keep it in my shed during the winter. And yes on the oil after each use

[@MrAmitArun]

That’s exactly my first thought when I started watching this video.

[@dirkgibbens377]

I would love to hear Uncle Roger critique this. 🤣🤣🤣

[@jesusgarcia-hk5jx]

Yup

[@justinlawrence111]

I came just to say that. I don’t know if he could handle it without having a stroke

[@furrycheetah]

Different people, different taste

[@dirkgibbens377]

@@furrycheetah Yes, I know. I just find Uncle Roger’s critique of anything “non-traditional” to be hilarious

[@GrillThisSmokeThat]

Me too!

[@craigcolby1002]

Thank you for having a quick video and not a long drawn out one that waste my time. Excellent video and very helpful!

[@GrillThisSmokeThat]

My pleasure!

[@timbradeen8459]

I make this alot of diffrent ways. Its really hard to mess it up is the part I like. Your flat top is always perfectly clean looking.

[@GrillThisSmokeThat]

Thanks! I take good care of it!

[@djkevinbanks]

i respect a man with a clean grill

[@GrillThisSmokeThat]

Thanks Kevin.

[@fusioncarbon7246]

not a grill, griddle, big dif

[@Ronny-Swanton]

@@fusioncarbon7246it’s a flattop grill smartass

[@illuminati8181]

That uses avocado oil

[@landonhitchcock8626]

how high are the burners?

[@MrAmitArun]

Love how organized you are. There is symmetry to everything on the grill. You have taken this cooking to an art form

[@GrillThisSmokeThat]

Haha. Possibly a ting of OCD in there somewhere. Organization helps when cooking on a griddle though!

[@dranupama1]

"Avacado Oil. That the most American Thing" - Uncle Roger

[@kevin5475845]

hayiaa, only put spices on one sides *drops leg*

[@covarrubias736]

thank you 🤣🤣

[@miguelfuerte7498]

It has a neutral taste unlike olive oil Jamie Oliver lol

[@JulioRodriguez02]

I didn’t know bacon up makes rice so flavorful, this was the first thing I made on my new black stone and I’m so far loving this grill. Do u have any suggestions for food on a blackstone other than burger steak chicken?

[@GrillThisSmokeThat]

I have lots of videos! We make seafood too. Fish and shrimp.

[@JulioRodriguez02]

@@GrillThisSmokeThatawesome!! I just made salmon and it’s so much fun to use the blackstone!!

[@traceystokes5253]

Looks great the preparation seems easy enough. I have never seen it prepared that way before. That was really cool. Everything was balanced out. Thank you for sharing your recipe.

[@GrillThisSmokeThat]

Thanks Tracey!

[@GhabCeoJTSnow]

I can’t wait too but one of these and cook for my family great video man keep it up!

[@GrillThisSmokeThat]

Thanks. I appreciate you.

[@314tactal_]

Anything you make looks amazing bud🤙🏾

[@GrillThisSmokeThat]

Thank you.

[@TheAndy19891]

Uncle Roger enters the chat

[@11679MRT]

Emotional damage!

[@kaynemagill3855]

More like left the chat

[@queenangawakening9800]

We just had chicken, shrimp and steak fried rice on our Black Stone last night and I’m eating it right NOW !!! And it’s more delicious 😋 today than yesterday !!!💯

[@GrillThisSmokeThat]

Nice! Glad you enjoyed it!

[@marienovak3663]

Looks delicious 😋

[@GrillThisSmokeThat]

Thank you 😋

[@dailenolivarez7284]

Before the bacon up, did there need to be layer of seasoning or anything? I thought every single time you use, you have to do steps to preheat, season, spread oil, etc…. Or is that just first time I ask: I’m waiting on my supplies to come today by 8pm and I have everything else already. I want to season, and try something tonight and do it all the right way to preserve my gift from my wife for Father’s Day

[@GrillThisSmokeThat]

Congrats on the new griddle. You really only intentionally season the griddle when you first get it. After that you do add a little bit of oil when cooking but don’t have to cover the entire surface until you clean up afterwards.

[@DaveyFish1]

Love the videos man! This looks really good.

[@xdragon2k]

Wait... there's a crunch in the rice?

[@gauthamvijayan8359]

Uncle Roger need to review this ASAP

[@GrillThisSmokeThat]

Agreed

[@sanickek]

He is gonna flame him so much

[@gauthamvijayan8359]

@@sanickek he will. For sure . @GrillThisSmokeThat better keep some ointment for burn nearby

[@sanickek]

@@gauthamvijayan8359 I can hear it now. "Teriyaki sauce on chicken? HIYAA"

[@GrillThisSmokeThat]

@@sanickek You’ve never had teriyaki chicken?

[@justanarsonist]

What do you think about Camp Chef griddles?

[@GrillThisSmokeThat]

I’ve never used one but I love their pellet smoker.

[@richardprice8274]

That Chicken got my stomach bubbling. Lord have mercy

[@walletphonekeys]

This is great! Not sure why people are disagreeing in the comments. As a Chinese person living in HK fried rice is everything u can put in it 😋

[@republicofcasuals]

FACTS! It's a dish that utilizes whatever you have left over or in the fridge! All these people going "WOW he actually used butter instead of oil, that's so wrong as an Asian would never do such a thing".... GTFO! 🤣

[@GrillThisSmokeThat]

Thanks!

[@PontoonPilot]

What temp do you cook on? Med to high?

[@davidsnyder2068]

Looks good! Man I want a Blackstone so damn bad but I am waiting to fence in my back yard. One suggestion I do have here is to hit it with some green onion at the end to add a pop of color and some freshness. You can sauté the white part towards the end when you threw in the garlic and save the green part just to finish the rice - costs a buck and does add a little something to cut through that soy sauce and teriyaki. Thanks for sharing!

[@BIGNATE2008QsL]

Didn’t ask

[@NAT20Ashes]

Living in my car, usually hungry. I love watching you cook the food I can almost smell it looks so delicious. It hurts so much I wanna cry but you do such a great job I cannot stop watching. Next time I get a chance to eat at the mission I’ll pretend. 💋🤌 hope you enjoy and your family appreciates the love you’re serving them.

[@GrillThisSmokeThat]

If you are near Atlanta I’ll cook a meal for you.

[@trentturner7795]

Do you use the same spatula between the raw chicken and vegetables

[@GrillThisSmokeThat]

I didn’t but I would. It’s all being cooked past 165° so it would be fine.

[@Thefootballguy1312]

Where is the part where the Chicken fries the rice?

[@dreraines6753]

Underrated comment

[@GrillThisSmokeThat]

He’s in the video…

[@charger169]

What heat settings are you using for each?

[@GrillThisSmokeThat]

Medium low to medium.

[@LEXICON-DEVIL]

Im drooling over that flat stove cooker. Looks like fun for a people who like cooking.

[@GrillThisSmokeThat]

It’s a great tool to add to an outdoor cooking space!

[@benn574]

How do you keep the griddle so clean? I use mine and clean it right after use each time but its never completely black lik that

[@GrillThisSmokeThat]

It doesn’t have to be perfect but I have several videos showing how I clean it.

[@gnohn9366]

Looks delicious! I’ve never tried the teriyaki sauce. I use soy sauce and a few sprinkles of fish sauce, and go light on the sesame oil. Some diced fried onions are good too.

[@GrillThisSmokeThat]

Sounds great.

[@MrMackey9]

How much butter should we use? Yes

[@GrillThisSmokeThat]

Is there any other answer? Measure with your heart.

[@johntay3831]

It looks good, you could try garlic butter fried rice.

[@rocker76m88]

My husband just made this for lunch. Delicious and so easy to make.

[@GrillThisSmokeThat]

That's great!

[@YVNGSEBXS]

a chicken? really? ain't no way a chicken frie- nah, ain't no way

[@alexanderharris2035]

Sir I love making chicken fried rice especially street style and I'm speaking to you right now from Arkansas in the South can you please explain to me the butter I have never used butter I don't know how I feel about this LOL can you please tell me why the butter I have only used just oil.. that being said it does look amazing the way you made it..

[@GrillThisSmokeThat]

Haha. I follow the way the chefs at the Japanese Hibachi do it. They always make “butter fly” and add garlic butter to the rice.

[@southernyankee7469]

Tried it! It's really good!!! Thank you!!!

[@GrillThisSmokeThat]

That’s great! I’m glad you enjoyed it!

[@abbaeben6409]

Use white pepper, and vegetable oil. Those 2 things will give you a better restaurant flavor

[@anonymous_12344]

gotta love that salty flavor

[@noahlowery1967]

Lmao I was looking for a comment like this 👌🏼

[@mexicangator]

Where did you get that auto salt and pepper dispenser?

[@GrillThisSmokeThat]

Here you go!

[@its_jjk]

Butter is the worst of the offences

[@GrillThisSmokeThat]

I’ve never seen a hibachi chef skip butter.

[@BuckyBarnesNC]

@@GrillThisSmokeThat American Hibachi chefs use butter because the griddles can’t reach the high of heat for real fried rice. True fried rice needs to be made with a outdoor high propane heat source like frying turkeys, vegetable oil, and a wok. This method is good for a griddle but it’s not “real fried rice” takes too long and not flash fried like it should be. Fried rice the griddle gets to clumpy and too moist.

[@BuckyBarnesNC]

Right! Look what I said below.

[@myopicthunder]

​@@BuckyBarnesNC99% of people can't afford to make "real fried rice" then and thats ok because real fried rice was just a way to make use of leftover cooked rice at home.

[@Mike_in_Thailand]

No, using frozen vegetables is the worst !

[@05weasel]

How do you keep the rice from sticking to the griddle? Nothing else sticks, just rice. I keep my griddle clean and it’s pretty well seasoned but no matter what temp I have it at the rice starts to stick almost immediately. I love making hibachi on the blackstone but that makes it so difficult.

[@GrillThisSmokeThat]

Are you using day old rice and putting down oil first?

[@05weasel]

@@GrillThisSmokeThat yes. And I spread it out on a baking sheet and put it in the fridge to allow it to dry out

[@GrillThisSmokeThat]

@@05weasel Are you putting a good coat of oil before adding it to the griddle and starting with the griddle on medium low?

[@05weasel]

@@GrillThisSmokeThat maybe not enough oil. I’ll try more next time.

[@thethug335]

Uncle Roger needs to react to it

[@_worthitall]

I made this tonight for the first time after watching a tik tok. It wasn’t bad but I came here to see if I can make it better! Thank you for the recipe ❤

[@GrillThisSmokeThat]

I hope you enjoy! My more recent fried rice video is better. The one with my daughter and niece in it.

[@Crazy-Chicken-Media]

#friedrice #uncleroger

[@Lin1of1]

BRO THAT CHICKEN IS STILL CLUCKIN’

[@GrillThisSmokeThat]

Nah. Time lapse bruh.

[@jaysav8958]

What can I use instead of bacon up?

[@GrillThisSmokeThat]

Any cooking oil will do.

[@kato2531]

Good looking American chicken fried rice.

[@curlyhairdudeify]

Yeap, the butter... 🤮

[@republicofcasuals]

@@curlyhairdudeify Racist!

[@GrillThisSmokeThat]

Thanks!

[@GrillThisSmokeThat]

You aren’t from the south I see.

[@sspp3040]

Looking at you having first bite.🤤

[@GrillThisSmokeThat]

So good

[@BattlefrontZero]

fried rice is really whatever you make it because you can do so much to it ...but haiyaaah, there's so much wrong to this. especially the butter.

[@GrillThisSmokeThat]

Every hibachi chef I’ve ever seen has used butter in the fried rice…

[@jasonnguyen9806]

Been in the restaurant industry for years. Hibachi chefs use butter. Japanese Chefs use butter. Gatekeep and cry more in your little bubble

[@dougjohnson8610]

Never seen anyone use butter besides this video it's always day old white rice bean sprouts eggs meat veggies at the end sesame oil soy sauce and oyster sauce if you like plus Turmeric to make it yellow if you like the rice like that

[@TheeRiverGoat]

Can this be done on something other than a blackstone

[@GrillThisSmokeThat]

Of course. You could do it in pans on the stove.

[@morrielarsen]

day old rice good, buttah hayah, frozen wegtabul hayah, teriyaki sauce hayah, you make uncle ancestor cry. @mrnigelng

[@reginaldcoffey8818]

Tried it as my first dish on the Blackstone and it was delicious. Thanks

[@GrillThisSmokeThat]

I’m glad to hear you enjoyed it!

[@StealthMinato]

What teriyaki sauces do you recomend

[@GrillThisSmokeThat]

Veri Veri!

[@songodan45]

What is holding your spatulas in the side?

[@GrillThisSmokeThat]

It’s this thing: amzn.to/3VbrqWM

[@songodan45]

@@GrillThisSmokeThat awesome, thanks!

[@BuckyBarnesNC]

Hears the thing with fried rice. While stationed in Korea in the Army they told me to set all the ingredients aside and yes day old fried rice. Yet buy a wok and an outdoor propane burner like for frying turkeys. This whole process should be VERY hot and quick. Seriously like 10 minutes. You don’t want the food just sitting there for a long time, gotta flash fry it. I tried fried rice on the blackstone and it tasted good but it’s not authentic. And people tend to use too much soy sauce and and sauces. Yet that’s just nitpicking since I had good people showing me the way. Yet I use a wok and my outdoor propane burner. I’m sure this still tasted good so no hate 🙂

[@Moose803]

You are the OG

[@Joseph-uz5yr]

Whats your heat setting on?

[@GrillThisSmokeThat]

Medium low usually.

[@John-tp3rg]

what tipe of rice you use?

[@GrillThisSmokeThat]

Mahatma Jasmine Rice!

[@BillyRat77]

Little bit of crunch from the rice?

[@DennisMiles-nu9um]

Awesome video. Thank you.

[@GrillThisSmokeThat]

Glad you liked it!

[@RussianRuse]

are you able too make teriyaki chicken on a stick?

[@GrillThisSmokeThat]

Yes.

[@tunisxyooj1589]

You made that fried rice look too easy! I'm motivated! And how can I get me one of them outdoor grill/skillet???

[@GrillThisSmokeThat]

Thanks! They sell them at all big box stores. Walmart, Lowes, HD, Tractor Supply, and Ace for sure.

[@iamknoware]

I got a 17” Blackstone with the legs for $100. This was after summer, so if you want a deal, just wait. Oh at Walmart.

[@gerrypower9433]

You might consider looking at a few fried rice recipes for ingredients. Your cooking fats aren't traditional; normally only oil would be used in a wok. I'd suggest adding fresh sliced onion and garlic. The teriyaki sauce and sesame oil are good, but you might amp up the teriyaki with oyster sauce and Shaoxing wine.

[@GrillThisSmokeThat]

Thanks. This definitely isn’t a traditional style.

[@JamiesLife]

What's the thing holding the spatulas

[@GrillThisSmokeThat]

It’s called a griddle tool holder. Here is a link: amzn.to/44VjNXB

[@OldScratch81]

Why would the rice be crunchy?

[@GrillThisSmokeThat]

It’s not quite a crunch but the texture is different from regular rice.

[@ostn8iv]

😳So it's okay to use metal utensils on the blackstones?😮

[@GrillThisSmokeThat]

Yes it’s fine to use metal utensils on a griddle.

[@AudreeRose]

Where did you get the utensil holder for cookware on side of blackstone?

[@GrillThisSmokeThat]

Here you go! amzn.to/3UT7F4h

[@winterflower2002]

The chicken cooked faster than rice?

[@GrillThisSmokeThat]

Yes. Cubed chicken takes about 5 min.

[@benleeper332]

I always go buy a tub of yum yum sauce from my local Asian restaurant to top it off. Good stuff.

[@GrillThisSmokeThat]

Nice idea!

[@VulcanRR]

Your pepper has rgb lights?

[@GrillThisSmokeThat]

Just B

[@insidethebnb]

these grills are great for making a mess without making a mess! In for one!

[@GrillThisSmokeThat]

Yep!

[@perparker5011]

bacon grease, butter and an electric pepper mill?

[@GrillThisSmokeThat]

Nailed it.

[@ParagD88]

What is the name of that salt and pepper mill?!?!

[@GrillThisSmokeThat]

Here is a link: amzn.to/3oNB3xg

[@PerdomoTesla]

I can feel the reverberation of Uncle Roger putting his foot down from chair. Haiiiyyaaaahhh. Butter in fried rice?!?

[@mikea4182]

Where can I find the spatula holder

[@GrillThisSmokeThat]

Look in the griddle section here: www.amazon.com/shop/tightwaddiy

[@miguelinaperez4426]

Thank A Lot ❤

[@NoHandleNameScrewTube]

That’s exactly how I imagined making it then clicked on your video 👍! Avocado oil nice. No man boobs estrogen from the soy either 😂

[@GrillThisSmokeThat]

Lol

[@holtp1]

Why is the rice crunchy? Thats north right. Not trying to be a troll, genuinely curious.

[@GrillThisSmokeThat]

Crunchy isn’t the best adjective. It definitely has a different texture though.

[@tonyy33055]

What size and model is this Black Stone

[@GrillThisSmokeThat]

This is the 36” ProSeries.

[@sarahguy7506]

Thank you so much!!!

[@GrillThisSmokeThat]

You're welcome! 😊

[@adrianjimenez6034]

Doing this tonight on my 36inch new black stone!

[@GrillThisSmokeThat]

Nice! Let me know how it goes!

[@adrianjimenez6034]

Wish I could send you a photo my man. My entire family voted "no more restaurants" on this meal. @@GrillThisSmokeThat

[@GrillThisSmokeThat]

@@adrianjimenez6034 Yes! We always say the same thing! You can send me a pic on IG or FB.

[@adrianjimenez6034]

@@GrillThisSmokeThat 10-4

[@queme4934]

Saute the garlic before putting anything else! This way your oil can spread that flavor. Oil, garlic, chicken with salt, veggies, rice, seasoning, spices and mix mix mix. In that order.

[@everaviles36]

Did you clean the bird

[@GrillThisSmokeThat]

Nah. Came prepped.

[@SpencerSampson]

Do you have the recipe for the amounts of chicken, rice, etc?

[@GrillThisSmokeThat]

Sorry. I don’t have the measurements. We always make the middle recipe on the rice bag unless we have guests. Two chicken breasts for our family.

[@greezy937]

What kind of rice?

[@GrillThisSmokeThat]

Jasmine

[@edwardbrown6245]

Where did you get the black stone

[@GrillThisSmokeThat]

FB Marketplace.

[@yagga8885]

This looks great. Would scrap the big chunk of butter though

[@ducksfan3525]

Do you the link to that pepper grinder?

[@GrillThisSmokeThat]

Here you go: amzn.to/3kR3gBn

[@ducksfan3525]

@@GrillThisSmokeThat awesome! Thank you. Has it worked well for you? We’ve had some but they kept breaking over the years.

[@GrillThisSmokeThat]

@@ducksfan3525 My first set lasted 2 years with almost daily use.

[@2K9s]

Gotta try velveting the chicken. Works best starting with almost frozen chicken breast in order to slice thin.

[@GrillThisSmokeThat]

I’ve seen that method too. Works great on a wok.

[@mauricioreal7384]

Why must you put butter on everything?

[@lilru8745]

Damn i got a black stone at my ppls crib & they barely use it , but now dat ik you can Japanese food on it I’m start using it more often

[@Jakecanote]

I’m not seeing this recipe on the storefront

[@GrillThisSmokeThat]

Sorry, I don’t have recipes written anywhere.

[@cowboykody6775]

What time is SUPPER ???

[@GrillThisSmokeThat]

Nightly at 6!

[@bryanfox2735]

Wow you have a pan shovel! That’s interesting.

[@GrillThisSmokeThat]

Yes! I love it!

[@Pur3R3dBlow]

Looks amazing but I think I would scramble the eggs separately from the rice so you get more instead of a clump of egg

[@GrillThisSmokeThat]

There are definitely more ways to do it!

[@brianmw8559]

Shouldn't the first bite be when you're tasting during the cooking process?

[@GrillThisSmokeThat]

Shhh. That’s my secret.

[@elfuego-gaming]

why not add MSG? it makes the food more appetizing and more delicious!

[@TheJakeman789]

It looks all squished and slimy when it’s finished.

[@GrillThisSmokeThat]

I guess it looks were deceiving.

[@PurdueAlum01]

My sister is allergic to avocados...I wonder if the oil will trigger that. I know avo oil is becoming a more commonly used thing...wonder if she will need to start asking everywhere every time, not expecting it in food like this really. She carries an epi pen but obviously just better to avoid... same allergy includes bananas, kiwi and mango.

[@GrillThisSmokeThat]

Yikes. I’m sad for her. I’d never think to ask a guest if there were allergic to avocados.

[@adoptdontshop3916]

Day old rice 🍚. Uncle Roger approved! 👌 👍

[@GrillThisSmokeThat]

He knows what’s up.