🔥 Chicken Fried Rice On The Blackstone | Hibachi Fried Rice & Chicken | Let’s Eat Y’all

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Let's Eat Y'all

[@dirkgibbens377]

I would love to hear Uncle Roger critique this. 🤣🤣🤣

[@jesusgarcia-hk5jx]

Yup

[@justinlawrence111]

I came just to say that. I don’t know if he could handle it without having a stroke

[@furrycheetah]

Different people, different taste

[@dirkgibbens377]

@@furrycheetah Yes, I know. I just find Uncle Roger’s critique of anything “non-traditional” to be hilarious

[@GrillThisSmokeThat]

Me too!

[@JamesGraham-b1c]

That’s got a be the best seasoned griddle I’ve seen in all the videos I’ve watched.

[@GrillThisSmokeThat]

Thank you!

[@swaggerjacker1482]

@@GrillThisSmokeThatwhat state are you in? I’m in MA and want to get one but it would be outside and worried about the effects of weather! I’m sure a hood and a cover would help but just concerned about it rusting. I want to get on soooo bad but…

[@zellafae]

@@swaggerjacker1482 i heard, after cooking on it each time, you are supposed to wipe a thin layer of oil all over it (while it is off and cooled down some) to protect it from rusting. Also putting the hood down and a cover dosn’t hurt.

[@swaggerjacker1482]

@@zellafaeI bought one and will put it together this weekend. Talked to a few guys at work and they leave theirs out year round. It does have a hood and I will get the cloth cover over it as well. I would probably keep it in my shed during the winter. And yes on the oil after each use

[@djkevinbanks]

i respect a man with a clean grill

[@GrillThisSmokeThat]

Thanks Kevin.

[@fusioncarbon7246]

not a grill, griddle, big dif

[@Ronny-Swanton]

@@fusioncarbon7246it’s a flattop grill smartass

[@illuminati8181]

That uses avocado oil

[@craigcolby1002]

Thank you for having a quick video and not a long drawn out one that waste my time. Excellent video and very helpful!

[@GrillThisSmokeThat]

My pleasure!

[@queenangawakening9800]

We just had chicken, shrimp and steak fried rice on our Black Stone last night and I’m eating it right NOW !!! And it’s more delicious 😋 today than yesterday !!!💯

[@GrillThisSmokeThat]

Nice! Glad you enjoyed it!

[@marienovak3663]

Looks delicious 😋

[@GrillThisSmokeThat]

Thank you 😋

[@abbaeben6409]

Use white pepper, and vegetable oil. Those 2 things will give you a better restaurant flavor

[@landonhitchcock8626]

how high are the burners?

[@rocker76m88]

My husband just made this for lunch. Delicious and so easy to make.

[@GrillThisSmokeThat]

That's great!

[@GhabCeoJTSnow]

I can’t wait too but one of these and cook for my family great video man keep it up!

[@GrillThisSmokeThat]

Thanks. I appreciate you.

[@nickp5511]

Nice!

[@DaveyFish1]

Love the videos man! This looks really good.

[@insidethebnb]

these grills are great for making a mess without making a mess! In for one!

[@GrillThisSmokeThat]

Yep!

[@NAT20Ashes]

Living in my car, usually hungry. I love watching you cook the food I can almost smell it looks so delicious. It hurts so much I wanna cry but you do such a great job I cannot stop watching. Next time I get a chance to eat at the mission I’ll pretend. 💋🤌 hope you enjoy and your family appreciates the love you’re serving them.

[@GrillThisSmokeThat]

If you are near Atlanta I’ll cook a meal for you.

[@walletphonekeys]

This is great! Not sure why people are disagreeing in the comments. As a Chinese person living in HK fried rice is everything u can put in it 😋

[@republicofcasuals]

FACTS! It's a dish that utilizes whatever you have left over or in the fridge! All these people going "WOW he actually used butter instead of oil, that's so wrong as an Asian would never do such a thing".... GTFO! 🤣

[@GrillThisSmokeThat]

Thanks!

[@anthonybaggett5212]

Well done sir!

[@GrillThisSmokeThat]

Thanks!

[@Winter00i]

Nice 👍🏻

[@GrillThisSmokeThat]

Thanks ✌️

[@LEXICON-DEVIL]

Im drooling over that flat stove cooker. Looks like fun for a people who like cooking.

[@GrillThisSmokeThat]

It’s a great tool to add to an outdoor cooking space!

[@richardprice8274]

That Chicken got my stomach bubbling. Lord have mercy

[@TheAndy19891]

Uncle Roger enters the chat

[@11679MRT]

Emotional damage!

[@kaynemagill3855]

More like left the chat

[@_worthitall]

I made this tonight for the first time after watching a tik tok. It wasn’t bad but I came here to see if I can make it better! Thank you for the recipe ❤

[@GrillThisSmokeThat]

I hope you enjoy! My more recent fried rice video is better. The one with my daughter and niece in it.

[@gauthamvijayan8359]

Uncle Roger need to review this ASAP

[@GrillThisSmokeThat]

Agreed

[@sanickek]

He is gonna flame him so much

[@gauthamvijayan8359]

@@sanickek he will. For sure . @GrillThisSmokeThat better keep some ointment for burn nearby

[@sanickek]

@@gauthamvijayan8359 I can hear it now. "Teriyaki sauce on chicken? HIYAA"

[@GrillThisSmokeThat]

@@sanickek You’ve never had teriyaki chicken?

[@bryanfox2735]

Wow you have a pan shovel! That’s interesting.

[@GrillThisSmokeThat]

Yes! I love it!

[@BuckyBarnesATL]

Hears the thing with fried rice. While stationed in Korea in the Army they told me to set all the ingredients aside and yes day old fried rice. Yet buy a wok and an outdoor propane burner like for frying turkeys. This whole process should be VERY hot and quick. Seriously like 10 minutes. You don’t want the food just sitting there for a long time, gotta flash fry it. I tried fried rice on the blackstone and it tasted good but it’s not authentic. And people tend to use too much soy sauce and and sauces. Yet that’s just nitpicking since I had good people showing me the way. Yet I use a wok and my outdoor propane burner. I’m sure this still tasted good so no hate 🙂

[@Moose803]

You are the OG

[@xdragon2k]

Wait... there's a crunch in the rice?

[@johntay3831]

It looks good, you could try garlic butter fried rice.

[@anonymous_12344]

gotta love that salty flavor

[@noahlowery1967]

Lmao I was looking for a comment like this 👌🏼

[@benleeper332]

I always go buy a tub of yum yum sauce from my local Asian restaurant to top it off. Good stuff.

[@GrillThisSmokeThat]

Nice idea!

[@gnohn9366]

Looks delicious! I’ve never tried the teriyaki sauce. I use soy sauce and a few sprinkles of fish sauce, and go light on the sesame oil. Some diced fried onions are good too.

[@GrillThisSmokeThat]

Sounds great.

[@doctorandrew04]

Yummy

[@GrillThisSmokeThat]

Thanks Doc.

[@Crazy-Chicken-Media]

#friedrice #uncleroger

[@Thefootballguy1312]

Where is the part where the Chicken fries the rice?

[@dreraines6753]

Underrated comment

[@GrillThisSmokeThat]

He’s in the video…

[@Thehashbulla]

So satisfying

[@YVNGSEBXS]

a chicken? really? ain't no way a chicken frie- nah, ain't no way

[@Banjo56]

I love the efficiency!

[@NoHandleNameScrewTube]

That’s exactly how I imagined making it then clicked on your video 👍! Avocado oil nice. No man boobs estrogen from the soy either 😂

[@GrillThisSmokeThat]

Lol

[@kato2531]

Good looking American chicken fried rice.

[@curlyhairdudeify]

Yeap, the butter... 🤮

[@republicofcasuals]

@@curlyhairdudeify Racist!

[@GrillThisSmokeThat]

Thanks!

[@GrillThisSmokeThat]

You aren’t from the south I see.

[@adrianjimenez6034]

Doing this tonight on my 36inch new black stone!

[@GrillThisSmokeThat]

Nice! Let me know how it goes!

[@adrianjimenez6034]

Wish I could send you a photo my man. My entire family voted "no more restaurants" on this meal. @@GrillThisSmokeThat

[@GrillThisSmokeThat]

@@adrianjimenez6034 Yes! We always say the same thing! You can send me a pic on IG or FB.

[@adrianjimenez6034]

@@GrillThisSmokeThat 10-4

[@sawbonepatton9571]

Uncle Roger and gorden ramse will both be making this 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😢😂😂😂😂😂

[@GrillThisSmokeThat]

I hope so.

[@sawbonepatton9571]

Yep

[@dailenolivarez7284]

Before the bacon up, did there need to be layer of seasoning or anything? I thought every single time you use, you have to do steps to preheat, season, spread oil, etc…. Or is that just first time I ask: I’m waiting on my supplies to come today by 8pm and I have everything else already. I want to season, and try something tonight and do it all the right way to preserve my gift from my wife for Father’s Day

[@GrillThisSmokeThat]

Congrats on the new griddle. You really only intentionally season the griddle when you first get it. After that you do add a little bit of oil when cooking but don’t have to cover the entire surface until you clean up afterwards.

[@matthewwhittington-jk9ep]

Super meal for sunday.

[@sspp3040]

Looking at you having first bite.🤤

[@GrillThisSmokeThat]

So good

[@thethug335]

Uncle Roger needs to react to it

[@justanarsonist]

What do you think about Camp Chef griddles?

[@GrillThisSmokeThat]

I’ve never used one but I love their pellet smoker.

[@Lin1of1]

BRO THAT CHICKEN IS STILL CLUCKIN’

[@GrillThisSmokeThat]

Nah. Time lapse bruh.

[@carlschram2957]

Bold move to wait until it's finished to start tasting. Confidence.

[@GrillThisSmokeThat]

Huh?

[@BattlefrontZero]

fried rice is really whatever you make it because you can do so much to it ...but haiyaaah, there's so much wrong to this. especially the butter.

[@GrillThisSmokeThat]

Every hibachi chef I’ve ever seen has used butter in the fried rice…

[@jasonnguyen9806]

Been in the restaurant industry for years. Hibachi chefs use butter. Japanese Chefs use butter. Gatekeep and cry more in your little bubble

[@dougjohnson8610]

Never seen anyone use butter besides this video it's always day old white rice bean sprouts eggs meat veggies at the end sesame oil soy sauce and oyster sauce if you like plus Turmeric to make it yellow if you like the rice like that

[@DaNew_Nutty]

I Wanna Get A Blackstone One Day

[@GrillThisSmokeThat]

Check FB Marketplace.

[@MrMackey9]

How much butter should we use? Yes

[@GrillThisSmokeThat]

Is there any other answer? Measure with your heart.

[@Pur3R3dBlow]

Looks amazing but I think I would scramble the eggs separately from the rice so you get more instead of a clump of egg

[@GrillThisSmokeThat]

There are definitely more ways to do it!

[@PerdomoTesla]

I can feel the reverberation of Uncle Roger putting his foot down from chair. Haiiiyyaaaahhh. Butter in fried rice?!?

[@javi2slick624]

I feel like this guy and @Ralphthecook are brothers once he said YALL 😂😂

[@GrillThisSmokeThat]

Haha. He is Cajun for sure. I’m in Georgia. Very different accents. He’s makes great content though.

[@TheJakeman789]

It looks all squished and slimy when it’s finished.

[@GrillThisSmokeThat]

I guess it looks were deceiving.

[@allenwells469]

Awesome

[@GrillThisSmokeThat]

Thanks!

[@Surlaan]

No matter how much soy sauce you add that fried rice is as white as fresh snow

[@go-anywhere-hibachi]

Efficient and looks delicious.

[@GrillThisSmokeThat]

Thank you!

[@PontoonPilot]

What temp do you cook on? Med to high?

[@Zach_Z_97615]

Ofcourse it's going to taste good with all that butter and oil

[@edim108]

I feel like it's haram, but equally I want to try it. The only thing I'd do different is cook chicken first before dropping in the rice.

[@benn574]

How do you keep the griddle so clean? I use mine and clean it right after use each time but its never completely black lik that

[@GrillThisSmokeThat]

It doesn’t have to be perfect but I have several videos showing how I clean it.

[@adoptdontshop3916]

Day old rice 🍚. Uncle Roger approved! 👌 👍

[@GrillThisSmokeThat]

He knows what’s up.

[@vieuxacadian9455]

I keep a food safe plastic spray bottle with olive oil while on My BS griddle . Try a little rice wine sometime in that recipe .

[@GrillThisSmokeThat]

Nice

[@mexicangator]

Where did you get that auto salt and pepper dispenser?

[@GrillThisSmokeThat]

Here you go!

[@JamiesLife]

What's the thing holding the spatulas

[@GrillThisSmokeThat]

It’s called a griddle tool holder. Here is a link: amzn.to/44VjNXB

[@BeansMctuckin]

as a man that loves chicken and rice i would eat the hell out of this

[@elfuego-gaming]

why not add MSG? it makes the food more appetizing and more delicious!

[@BillyRat77]

Little bit of crunch from the rice?

[@lilru8745]

Damn i got a black stone at my ppls crib & they barely use it , but now dat ik you can Japanese food on it I’m start using it more often

[@alexanderharris2035]

Sir I love making chicken fried rice especially street style and I'm speaking to you right now from Arkansas in the South can you please explain to me the butter I have never used butter I don't know how I feel about this LOL can you please tell me why the butter I have only used just oil.. that being said it does look amazing the way you made it..

[@GrillThisSmokeThat]

Haha. I follow the way the chefs at the Japanese Hibachi do it. They always make “butter fly” and add garlic butter to the rice.

[@echeng20552]

moooooore garlic 🧄

[@GrillThisSmokeThat]

Agreed!

[@oswaldoayala9167]

I used to try fried rice from Panda Express sometimes but I liked chow mein better than that

[@GrillThisSmokeThat]

Panda Express rice is terrible. I wanted to like it but I just can’t.

[@ernestprieto3897]

I’m gonna try this

[@GrillThisSmokeThat]

Great!

[@Joseph-uz5yr]

Whats your heat setting on?

[@GrillThisSmokeThat]

Medium low usually.

[@LKNDIY]

People underestimate the power of soy sauce and butter

[@GrillThisSmokeThat]

Agreed

[@OldScratch81]

Why would the rice be crunchy?

[@GrillThisSmokeThat]

It’s not quite a crunch but the texture is different from regular rice.

[@jaysav8958]

What can I use instead of bacon up?

[@GrillThisSmokeThat]

Any cooking oil will do.

[@JCope2008]

I like killer hogs ap seasoning its salt, pepper, garlic, and just right amount

[@GrillThisSmokeThat]

That’s a good one too.

[@Charles-re4vd]

I can almost smell & taste it 😂❤

[@John-tp3rg]

what tipe of rice you use?

[@GrillThisSmokeThat]

Mahatma Jasmine Rice!

[@stress.relief]

personally i wouldve used a spoon but for each their own

[@GrillThisSmokeThat]

Haha. The forks work just fine.

[@DerickPitcher]

Try Hoisin sauce instead of Teriyaki or Oyster sauce. it has the Chinese umami kick.

[@elijahrabrunson9761]

Why did bro do a fnaf glitch

[@tunisxyooj1589]

You made that fried rice look too easy! I'm motivated! And how can I get me one of them outdoor grill/skillet???

[@GrillThisSmokeThat]

Thanks! They sell them at all big box stores. Walmart, Lowes, HD, Tractor Supply, and Ace for sure.

[@iamknoware]

I got a 17” Blackstone with the legs for $100. This was after summer, so if you want a deal, just wait. Oh at Walmart.

[@1sttikoAquila]

HAIYAAAAAA

[@ajfromcjbasements6574]

I bet that would be great topped with some cilantro onions and diced jalapeno

[@GrillThisSmokeThat]

That sounds great too!

[@ajfromcjbasements6574]

@@GrillThisSmokeThat It already looks great though brother

[@jackpiveeo]

Bro if i had a blackstone i would cook everything on it and i don’t even cook 😭

[@GrillThisSmokeThat]

Get one!

[@pindaninja]

the ghost my asian ancestors approve

[@clipboardchip2709]

Should’ve added yum yum sauce!!

[@GrillThisSmokeThat]

That’s typically added at the table by those who want it.

[@ericgnass202]

Cleanest flat top ever

[@Laissez_Faire]

This short was paid by:

[@GrillThisSmokeThat]

Nobody!

[@tonyy33055]

What size and model is this Black Stone

[@GrillThisSmokeThat]

This is the 36” ProSeries.

[@jaredwhite489]

You know someones rich when they have a press button salt grinder

[@yucatansuckaman5726]

love the food shovel

[@smoll.miniatures]

Thee most underarmouringly under armour wearer in the history of under armament

[@bmoney7764]

Uncle Rodger would disprove this 🤣😂

[@GrillThisSmokeThat]

Haha. Have you seen him cook fried rice? The chef with him didn’t approve! 😂😂

[@ParagD88]

What is the name of that salt and pepper mill?!?!

[@GrillThisSmokeThat]

Here is a link: amzn.to/3oNB3xg

[@Twosevenboy1]

NO MSG uncle roger never give u uncle tiiiiiiitle

[@ChefNarrative]

Whenever I hear a crunch in my rice, I get nervous 😬😅

[@GrillThisSmokeThat]

Haha.

[@SpencerSampson]

Do you have the recipe for the amounts of chicken, rice, etc?

[@GrillThisSmokeThat]

Sorry. I don’t have the measurements. We always make the middle recipe on the rice bag unless we have guests. Two chicken breasts for our family.

[@yucatansuckaman5726]

nice