Chicken Fried Steak

Chicken fried steak, also known as country fried steak, is a southern favorite that’s easy to make at home! Tenderized beef cutlets are battered in a buttermilk/egg wash and seasoned flour then fried to juicy, golden, crispy, crunchy perfection (that resembles fried chicken), then smothered in a rich and creamy white pepper gravy. In this recipe, you also have the option to air fry or bake the steaks with a panko breading that becomes shatteringly crispy! This dizzyingly delicious combo is comfort food at its most crave worthy, ready in under an hour! For a classic square meal the whole family will clamor for, serve chicken-fried steak with garlic mashed potatoes and cornbread.
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