Chicken Fried Steak & Gravy | Blackstone Griddle

Looking for a delicious Chicken Fried Steak recipe cooked on a Blackstone griddle? Look no further! In this video, Todd will show you step-by-step how to make juicy and flavorful Chicken Fried Steak that is crispy on the outside and tender on the inside.
00:00 Introduction
00:30 Walking through the recipe
01:40 Tenderizing the meat
02:03 Making gravy
02:33 Breading the steaks
04:03 Frying the steaks
04:27 Removing and resting the steaks
04:40 Plating
05:23 Taking a bite and first impressions
05:58 Signing off
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[@jessferrin]

Todd that’s a perfect southern comfort meal!!! Stick to your ribs during the cold months!

[@dougbrown3191]

God bless you brother.

[@brunoloiselle2710]

Thanks for the video and now I'm hungry again.

[@praisehisawesomename]

Bruno! Thank you so much for watching and company. Hope you have a great week!

[@KerryMTrue]

Love chicken fried steak! 😋

[@praisehisawesomename]

Thanks for watching, Kerry!

[@bobbicatton]

I'm all about that gravy on top👍 great chicken fried steaks😊

[@gharv1313]

Absolutely delicious Todd! Any mistakes were minimal I’m sure😂. Your the best Todd! Cheers to you and your family as always!

[@SuperPfeif]

Love chicken fried steak!

[@robertbernal3180]

Wow Todd that looks so delicious. One of my favorite meals chicken fried steak with white gravy. Great way of how to make it.

[@thebigkiddy]

So helpful. Thank you.

[@cedaroakfarm8596]

Using cast iron adds so many options to the griddle, so glad you show those options as well and the "quick" tips of premade gravy mixes. They make a great pepper /white gravy at Sams we use alot. Gets you to griddlin faster. Sharing the harvest ideas of the backstraps is very good to see and expands the sportsman's options.

[@rodpilcher2804]

Another fantastic one! I need to do this one for sure! Thanks!

[@rosestanislawczyk7425]

That looked very tasty. I’d dip in the batter first then in egg then back in batter. Don’t discard the extra gravy if any after the next batch. Add some of your sausage to it and pour over biscuits!!!👍👍👍👍. Love watching your videos.

[@jerryshowens3049]

Those look delicious 😋

[@dewke67]

Those look awesome...

[@praisehisawesomename]

Thanks, John! I appreciate the comment. Have a great week!

[@joelrooks389]

Great video. Thanks Todd!

[@praisehisawesomename]

Joel, thank you so much. God bless you!

[@leesims]

Hey Todd, you always get a thumbs up from me, if you ever do a show in the Denver area please give me a heads up. Love all your work.

[@larrysmith6499]

Looks great

[@praisehisawesomename]

Thank you, Larry. God bless you!

[@garryhammond3117]

Great apron Todd! - Venison steaks rock - I've never tried deep fried, but it looks like a super option! - Cheers!

[@praisehisawesomename]

Thanks, Garry!!!!!!

[@onlyychevys]

No need for a griddle on this cook, but I would eat it for sure! Thanks for sharing.

[@Ahglock]

Maybe not, but when using an outdoor heat source you keep the fry smell out of the house.

[@Henk_H]

@@Ahglock agreed!!! Especially when it’s a “manufactured” home with not-the-best ventilation/air circulation… DON’T need grease buildup!

[@jasonschroederdrunkenbrewer]

Great recipe as usual! Do is all a favor though... when you make a "mistake" please share! And, what you did to recover from it! If you had a hiccup, chances are, so will someone else that's watching, they may need to know how to recover without getting frustrated and abandoning dinner.

[@david8256]

It just doesn’t get any better than that !!!!!!

[@praisehisawesomename]

Thanks, David!!!

[@timothyrogers3635]

Hey there. Just a tip. When you use the chicard style meat tenderizer season your meat first. Then use that tenderizer. It will drive your seasoning into the meat. Season inside and out. So good.

[@PopsAllgood6967]

My man, that’s how you make chicken fried steak. My mom used to make chicken fried elk steak.

[@delsurf71]

When are the Griddle More locations and dates going to be released? I need to make some campground reservations someplace.

[@praisehisawesomename]

I don’t have anything to do with the planning. Last I was updated, they told me they were looking at starting in the middle of May. They have not made any official announcement yet. I’m told that they are looking at starting it out in Arizona, perhaps, in the middle of May. It will be a much smaller tour in the amount of cities but each city will be a much larger show, I am told. Stay tuned. I will announce it as soon as I hear.

[@scubatrucker6806]

😍😍😍👍👍👍👍👍👍

[@praisehisawesomename]

Thank you so much!

[@daveducker2688]

Where did you get that aprin

[@stevenfrantz7106]

i flip my coboy hat off to you

[@nwestark]

You should have made the gravy in the fry skillet to take advantage of the fond. It would have been a 110 times better.

[@tracymuckenfuss9697]

Nice try. We all know you didn't break that steak. You stole a bite. Haha. Looks very yummy.

[@paulgee2344]

I’m not trying to be a party pooper and the CFS looks great but if you’re using a skillet and Dutch oven why not just do it inside on the stove? Of course that’s just my opinion and I could be wrong

[@praisehisawesomename]

Paul! You absolutely could. That’s what I used to do before I got a Blackstone griddle. But remember, this is the Blackstone griddle channel! This isn’t the indoor stove channel. Lol. Hopefully that made you laugh. Have a great day. Thank you for watching. Also, what do you start cooking outside on a Blackstone griddle. You’ll find you never wanna go inside and cook on your range top anymore. At least that’s what happened to me.

[@zakkubczak4918]

For me, my wife is much happier when the oil, smoke and smell from frying anything is outside lol. I'm sure Todd's wife appreciates that too. Plus... more manly on the griddle.

[@taildragger77DK]

That 'OIL' in the gravy looked a lot like water.

[@praisehisawesomename]

Nope. Canola.

[@tipfro2]

Waste of a blackstrap