CHICKEN JALFREZI Recipe | Easy Restaurant Style Recipe I What is Jalfrezi ?

CHICKEN JALFREZI Recipe. Recipe details at the bottom below.
Love,
Sharmi
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INGREDIENTS:
800gm chicken breast/but you can use any meat of your choice or leftover roast.
Whole spices-
Bay leave(3)
Cardamom(4), clove(4) and
Cinnamon(1 inch)
1/2 tsp turmeric powder
1 tsp cumin powder
3 tsp coriander powder
1 tbsp Kashmiri chili powder
2 tsp spicy chili powder or cayenne pepper (Skip if you cant take the heat)
7 green chilis (adjust as per heat tolerance)
Veggies to sautee:
1/4 cup carrot
1/4 green beans
1 cup of capsicum
1 medium onion
1 Tomato
Aromatics for the gravy:
1 1/2 tbsp fresh ginger-garlic paste
2-onion- finely chopped
2 fresh tomatoes or 1/3 cup tomato puree
1/4 cup ketchup
1 tsp garam masala
2 tbsp fresh Coriander
lemon juice
1/2 cup cream(optional)

[@DaveandGinny972]

I made this yesterday following your recipe to the letter and it turned out absolutely delicious. Much thanks to the detail and description you put into your videos Sharmi.

[@SharMissCooking]

Thank you 👍❤️❤️

[@stevenle1760]

I had this for the first time yesterday and it was amazing. My wife and I love Indian food and had never heard of this dish before. This has become one of our favorites!

[@SharMissCooking]

Thank you for the update. Glad you like it 👍🙂❤️❤️

[@BosleyStarr]

Oh wow jalfrezi is one of my favourite dishes, looking forward to trying this.

[@SharMissCooking]

Give it a try. Let me know how it came out 👍❤️❤️

[@antoniolewis1711]

I was lucky to come across your video, this recipe is definitely a must try.

[@SharMissCooking]

Thank you. Give I a try. Let me know how it came out 👍❤️❤️❤️

[@patrickyorke3028]

Wow! It looks wonderful and your video is presented beautifully. Thank you, off to buy some cinnamon sticks.

[@SharMissCooking]

Thank you. 🙂❤️❤️

[@Photoking26]

Looks good and easy. Thanks. 🎉

[@SharMissCooking]

Thank you. 👍❤️❤️

[@michaelaxford7257]

Just subscribed loved your vindaloo video just watching this one

[@SharMissCooking]

Thank you ❤️❤️❤️

[@johnnyfeher3412]

Awesome classic Chef!

[@SharMissCooking]

Thank you ❤️❤️❤️

[@ricklee5845]

Thank you Sharmi! I was wondering if you were going to enlighten us as to the rather strange name "Jalfrezi" which I had never heard before. You certainly did not disappoint! Your presentation is as always excellent! 🍜🍜

[@SharMissCooking]

Thank you ❤️❤️

[@captaincanuck104]

I have to say, that you rock... So much detail, and play by play instructions. I will definitely try to make this dish, and have made you chicken Madras a little while ago, and it was a hit. Thank you and I tell you, trying to spread the word of your fantastic cooking skills and great u-tube channel. Totally a fan.

[@SharMissCooking]

Thank you. 👍❤️❤️❤️

[@jockman4686]

looks fantastic

[@SharMissCooking]

Thank you ❤️❤️

[@eddjordan2399]

well thats Wednesday night sorted. top vid thanks big love

[@SharMissCooking]

Thanks. 👍❤️❤️

[@davidwilliamson9162]

Hi Sharmi👋,an old restaurant where I used to live is the only restaurant that has scrambled egg in,it’s lovely also lots ov fenugreek,the owner said it’s an old Bangladesh recipe ❤👍

[@SharMissCooking]

The whole region was called Bengal then. Where the East India Company settled down was called Calcutta. Thank you for the info 🙂❤️❤️

[@davidwilliamson9162]

@@SharMissCooking I’ve loved Indian 🇮🇳 food my whole life,cooking with ghee for the first time ever was a big game changer 👍😍

[@ctiling9058]

looks delicious. you look beautiful too

[@SharMissCooking]

Thanks ❤️❤️

[@JenniferA886]

Nicely done. I’ll follow this method. Can I ask about the tomato ketchup? I’m planning to add possibly tomato purée instead- I just don’t like the sweetness of the ketchup. Thanks again and great recipes 👍👍👍

[@ricklee5845]

I have the same problem with the ketchup, too sweet for me.

[@SharMissCooking]

Yes you can use tomato puree or paste instead. Can add around 1 tbsp of sugar if you are ok with that. ❤️❤️❤️

[@SharMissCooking]

Yes can replace with tomato puree or paste. Adding some sugar would be good to balance out the spiciness.

[@Pumba368]

Love your channel. What's your favourite go-to meal to cook and would you show us?

[@SharMissCooking]

Thanks for the suggestion. Yes, I will think about that ❤️❤️❤️

[@grantsmith8502]

Thank going cook today looks hot curry😅

[@SharMissCooking]

Let me know how it came out. 👍❤️❤️

[@DanteRising]

I was always under the asumption Jalfrezi was the Indian take on Chinese food? Now i want one and its 8am

[@SharMissCooking]

Give it a try when you can 🙂❤️❤️