CHICKEN "KARAAGE" WRAP WITH SPICY MAYO RECIPE - EASY HOW TO MAKE CHICKEN KARAAGE

  Рет қаралды 41,126

Cooking with Chef Dai

Cooking with Chef Dai

Күн бұрын

Пікірлер: 99
@JunsKitchen
@JunsKitchen 8 жыл бұрын
I"ll make this for dinner tonight! Great video as always! Thank you chef Dai! ^^
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
The pleasure was all mine, no need to thank me Jun! I think living in the UK, eating karaage is always a treat for us as we don't eat it very often. But, when I used to live in Japan, I must've eaten it at least once a week .....☺️ Thanks as always buddy.
@ScarletRoseLayoska
@ScarletRoseLayoska 8 жыл бұрын
you just earned another subscriber! all the videos I've seen have great recipes I want to try!
@sabrinaahamed9147
@sabrinaahamed9147 6 жыл бұрын
Wonderful... Thank you...
@ShadyNetworker
@ShadyNetworker 7 жыл бұрын
THanks so much for making this video! I'm wondering: what do you do with the used oil?
@AlterInfobg
@AlterInfobg 8 жыл бұрын
Chef Dai, im cook in a good restauraunt in Sofia and when im not on rush, peak hour (dinner, lunch) and have time i always go to the sushi station and learn and look what hes doing and try then. I love cooking and i love my job in the kitchen as a cook, no matter how hard it is sometimes, no matter that i work alot and has no time for my girl, my family and etc...its real pleasure to watch your videos they're very good and ive tried and btw succeed to cook some of the recipes at home :))
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
hi there friend, thank you for your lovely comment! It's always nice to hear from a fellow chef. I know what you mean, the professional kitchen can be a brutal place to work in sometimes with the hours, heat, pressure and so on. But theres quite like the buzz you get form a busy and successful service is there? and being able to live out your passion on a day to day basis. Its sounds like you're really passionate about food, so I'm sure you'll become a great chef one day, if you're not already. Thanks for the comment and I think it's so cool that someone from Bulgaria is watching little me in London, so cool!
@TheDumbGorilla
@TheDumbGorilla 8 жыл бұрын
Mmm... that looks very delicious.
@aeeakpetch2096
@aeeakpetch2096 8 жыл бұрын
I cook for my family, your recipes are awesome and simply .thanks
@Wi1dZer0
@Wi1dZer0 8 жыл бұрын
Another super tasty way to fry chicken thigh, looks real good. Will add it to the list of things to cook!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Cheers James, need to start utilising other parts of the chicken. It appears as though I'm obsessed with using chicken thighs!!!!
@mars_bar012
@mars_bar012 3 жыл бұрын
THANK YOU SOOOOOO MUCH You are my actual savior
@JL-vf4vm
@JL-vf4vm 8 жыл бұрын
Definitely will make this one, thanks!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
please do.....thanks friend!
@malinazhuang7833
@malinazhuang7833 8 жыл бұрын
looks great
@Nkolavodka
@Nkolavodka 8 жыл бұрын
I made this for my class and they loved it. Everyone at my school loves my cooking and baking.
@Nkolavodka
@Nkolavodka 8 жыл бұрын
Because of you Chef Dai
@sdr196
@sdr196 8 жыл бұрын
Really nice and healthy....
@toshikokojima5539
@toshikokojima5539 8 жыл бұрын
I try this.Thanks!!!!!!!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
not at all, thank you friend!
@nicholasalexander6358
@nicholasalexander6358 8 жыл бұрын
keep up your awesome work chef dai you always inspire me to try these dishes out and I've had no regrets. now excuse me while I indulge myself in this truly magnificent dish 😂
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Sorry for the late response. Thank you for your kind words friend...... your words really drive us on to keep improving these videos, they inspire us!!!!
@ashashwaganda
@ashashwaganda 8 жыл бұрын
This makes me so hungry!!!
@Will140f
@Will140f 8 жыл бұрын
looks delicious!!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Thank you friend!
@Kenicavus
@Kenicavus 8 жыл бұрын
Lovin it!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Cheers mate!
@cher128bx
@cher128bx 6 жыл бұрын
Just finished eating these, I call them tacos, and WOW!...Were they delicious!!! Had to stop at two, the 8 inch size but, I could have easily eaten seven. Only had cabbage but, you know what? It was really awesome with julienne of cabbage! Thanks Chef Dai for yet another outstanding recipe! You're the boss!
@CookingwithChefDai
@CookingwithChefDai 6 жыл бұрын
Hi Cheryl, thank you so much for the awesome comment and for giving the recipe a go. I’m glad you enjoyed them. I actually made them for our restaurant staff meal yesterday....
@darkprincessmaiya
@darkprincessmaiya 6 жыл бұрын
We Miss You Chef Dai.
@shadybad9836
@shadybad9836 2 жыл бұрын
Hi chef nice video, could you please tell me if l can use tapioca starch instead of potato starch than you👍🇬🇧🇬🇧
@Nguyengj
@Nguyengj 8 жыл бұрын
Excellent I'm thinking of making this next, since i tried making your chicken teriyaki recipe. It was superb! I learn a lot from your cooking videos. Thank you for your hard work and sharing your knowledge to become a better chef Arrigato
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Hello again friend....I'm glad you tried our chicken teriyaki recipe, that is the reason why we love making these videos. If there are any questions that you have regarding technique or recipe, just PM me and I'll be glad to help.....thanks again for your kind comments!
@butovas
@butovas 8 жыл бұрын
how I miss karaage! I willtry this out! :)
@Arklon4758
@Arklon4758 8 жыл бұрын
Amazing.. I can hear the crunch from there I want to try this at home but. Is it okay to fry it only once? I think you showed in the other video that it needs to be fried 2 times..
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Very keen eye you have there Arklon, well noticed mate. I fried it twice in the older video as the chicken pieces were a little larger. Also I wanted to demonstrate that particular technique then. Once will suffice...... thanks for watching friend!
@mahoushoujos
@mahoushoujos 8 жыл бұрын
oh crap this looks great, gonna make this for dinner sometime
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
lol, nice reaction. please try it, my son loved eating the rest of this wrap!
@mahoushoujos
@mahoushoujos 8 жыл бұрын
Cooking with Chef Dai I just made it today and oh my god it was so good. thanks for the great recipe chef!
@courtneydominic7802
@courtneydominic7802 8 жыл бұрын
Thank You as always Chef Dai! That looks absolutely amazing and I can't wait to try it myself! A quick question. Why specifically do You use the white pepper in Your recipes? Is it for appearance of flavor? (I've never used anything besides black pepper so just a little curious) Thank You!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
I can't believe I didn't reply to you Courtney, of all people......sorry about that friend. I use white pepper, I would say 90% of the time in Japanese cooking but around 10% of the time when I cook Western dishes. It's hard to articulate into words, but next time you have ramen noodles, especially with a salt or soy based soup, add some white pepper and it will enhance your soup no end. I find white pepper to be less harsh but equally flavourful. Where as I find black pepper to be somewhat more aggressive in favour.
@courtneydominic7802
@courtneydominic7802 8 жыл бұрын
+Cooking with Chef Dai no worries at all Chef! I apprentice Your personal replies always! n.n and I will definitely be giving white pepper a try in my next recipe!
@SpirusTheVirus
@SpirusTheVirus 8 жыл бұрын
Arigato Dai Chef!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
You're welcome, thanks for watching friend!
@chrono1logic504
@chrono1logic504 8 жыл бұрын
of course there is mayo! :p Lovely video Chef! Cooked beautifully!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
lol, has to be mayo....gotta love mayo.... Thanks for your kind comment ABD O_O
@chrono1logic504
@chrono1logic504 8 жыл бұрын
+Cooking with Chef Dai You can call me Wilton. its my real name lmao
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Hi Wilton (cool name btw), my name is Dai.....nice to meet you !
@Tgatita07
@Tgatita07 8 жыл бұрын
hi emm well I don't like mayo I can replese whit cream cheese?
@MrRemis911
@MrRemis911 8 жыл бұрын
hi! can you pls make a video how to make Japanese grilled/bbq pork?
@ismeniaaraya.7173
@ismeniaaraya.7173 6 жыл бұрын
hello and if I do not have potato flour for which I can replace it.
@LordUriel78
@LordUriel78 8 жыл бұрын
Dear Chef, there is reason why in the previous karaage recepy you haven't used the egg and in this one yes? In addition, why this time you didn't the two step friyng? Thanks in advance! I love your videos!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
I'm sorry its taken so long to get back to your question. Great question btw and well noticed BTW. Its completely up to you whether you add an egg or not. The egg will give you a fluffier coating whilst adding some colour to the exterior. No egg will give you a crispier coating. I adopt a two step frying technique in the restaurant as the chicken pieces were a little larger. Thank you for the support friend!
@LordUriel78
@LordUriel78 8 жыл бұрын
Ok great, all clear! Thanks again!
@Sjajab
@Sjajab 3 жыл бұрын
What can you use instead of white wine??
@zachcristol9562
@zachcristol9562 8 жыл бұрын
why did you add the egg to marinate? It doesn't have any acidic or deep flavors to impart on the chicken, right? Thanks for the video.
@edwilderness
@edwilderness 4 жыл бұрын
Do you consider potato starch and potato flour the same? And ditto corn starch and flour? I'm thinking it might British vs. American terminology. Like calling a lemon-lime soda pop like 7UP or Sprite lemonade. A layer of nori in the wrap like in the Japanese quesadilla video might be nice.
@Bazkur98
@Bazkur98 8 жыл бұрын
Looks great, I'm not a big fan of thighs though, would you do anything different if cooking with a boneless skins chicken breast?
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
Thank, I would treat them exactly the same, cube then fry them. chicken wings would work great too.....
@Bazkur98
@Bazkur98 8 жыл бұрын
Excellent, thank you!
@gitapermatasari2380
@gitapermatasari2380 5 жыл бұрын
Chef, may i ask you, why its in your recipe, you used a egg for your karaage? But on other video about karaage, you don't add it?? Why?? And what the different of you add egg with didnt??
@s0res0ra
@s0res0ra 8 жыл бұрын
the wine.. can u use other thing aside of wine..
@maftj1246
@maftj1246 8 жыл бұрын
uhh u cant do this to us :c this looks so delicius ♡ Dai u are such a nice guy and your videos are getting better and better ...
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
cheers Timo. You're awesome!!!!!
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
cheers Timo. You're awesome!!!!!
@maftj1246
@maftj1246 8 жыл бұрын
+Cooking with Chef Dai i cant wait to taste all of your menus ... "may" i come next autum (2017) to london...
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
You're always welcome Timo. We will be waiting for you!!!! 😊
@maftj1246
@maftj1246 8 жыл бұрын
+Cooking with Chef Dai ✌😄
@ryanricardo
@ryanricardo 4 жыл бұрын
🤗
@suetsugu8013
@suetsugu8013 8 жыл бұрын
Did u get this from shokugeki no soma???
@ElleDeas
@ElleDeas 8 жыл бұрын
No. Shokugeki got it from being a Japanese show therefore having Japanese dishes. Lol
@joshuaosei5628
@joshuaosei5628 8 жыл бұрын
They didn't go too in depth with their last creation anyway. Plus he's Japanese, there's no need to have a show teach him how to cook. Chances are, he saw a parent cook and learnt there.
@hikma1943
@hikma1943 8 жыл бұрын
What do we replace the sake/white wine with? I really want to try out this recipe but I don't want to use alcohol :) Do reply! And I love your videos! One new subscriber :D
@RX-500
@RX-500 7 жыл бұрын
Kimchi bae zangetsu hollow white grape juice and rice vinnegar works fine (use 3:1 ratio)
@bahamutbelladonna3255
@bahamutbelladonna3255 8 жыл бұрын
shokugeki no soma anyone? 😂
@courtneydominic7802
@courtneydominic7802 8 жыл бұрын
That was my immediate thought when I saw this!
@k98killer
@k98killer 8 жыл бұрын
He didn't add peanut butter and tuna, so I don't get how this is related.
@blukipgaming
@blukipgaming 8 жыл бұрын
or honey and dried squid tentacles
@gitapermatasari2380
@gitapermatasari2380 5 жыл бұрын
Hahhahah🤣🤣 i m here because souma
@Treasure-bl3cn
@Treasure-bl3cn 7 жыл бұрын
what to use instead of mirin?
@tomh4244
@tomh4244 7 жыл бұрын
White wine?
@RX-500
@RX-500 7 жыл бұрын
new comer if you searching for non alcohol subtitute you can use white grape juice and rice vinnegar (3:1 ratio) ;)
@zangetsuhollow7711
@zangetsuhollow7711 7 жыл бұрын
Anyone know of a non-alcoholic substitute for mirin and sake ?
@RX-500
@RX-500 7 жыл бұрын
zangetsu hollow white grape juice and rice vinnegar works fine (use 3:1 ratio)
@ponta65
@ponta65 6 жыл бұрын
Who's the one who dare to press dislike? I'm gonna fry you to be my Karaage chicken xD
@jraspaulsagun7901
@jraspaulsagun7901 4 жыл бұрын
reminds me of food wars anime
@Tungcalisthenics
@Tungcalisthenics 8 жыл бұрын
I see tương ớt :)
@MonkeySketch
@MonkeySketch 8 жыл бұрын
what can i replace the sake with? :(
@RX-500
@RX-500 7 жыл бұрын
MonkeySketch zangetsu hollow white grape juice and rice vinnegar works fine (use 3:1 ratio)
@ElleDeas
@ElleDeas 8 жыл бұрын
Hmm.. Mine never comes out so fluffy and crispy...
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
hopefully the egg will give you the fluffiness you're looking for. As for the crisp, make sure you've got enough corn starch in there and whack up the heat of the oil to at least 175 C....hope that helps 😁
@sehz1789
@sehz1789 7 жыл бұрын
nice shirt
@alickzhang
@alickzhang 8 жыл бұрын
Why crack the egg in a separate bowl if you're just going to dump it into the bigger bowl? All that does is create more bowls to wash.
@CookingwithChefDai
@CookingwithChefDai 8 жыл бұрын
cracking question, excuse the pun! Its as Hector said, avoiding egg shells into the mix but more importantly, if you have a rotten egg, you would have to discard the entire contents of the bowl if you added it directly. I always crack separately, especially in the restaurant, as you may have 10 times the contents as shown in this video.....thanks!
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