Katsu chicken Ingredients: 2 onions 2 garlic cloves Ginger 2tsp plain flour 600ml stock cubes 200ml coconut milk 2tsp soy sauce 2tsp sugar 2 tablespoon Plain flour Egg Panko breadcrumbs Chicken Katsu Curry method: Heat up vegetable Oil Chop 2 onions and add Then add 3 gloves of garlic Ginger and garlic crushed grated Soften up onions Add stock cubes x2 600ml boiling water and mix it in stock cube and leave it for a moment Add 4 table spoon mild curry powder And two teaspoon of Turmeric powder Add two tablespoon of plain flour and cook for a min then add vegetables stock cube water (600ml ) and mix for a min or so. Then blitz into purée in blender and put it back into the same pan. Then add 200ml coconut milk. 2 teaspoons of light soy sauce and 2 teaspoon of sugar and mix And now the chicken breast Use Panko breadcrumb Mix two eggs and whisk 100gram of plain flour Cover chicken breast with cling film and flatten it out Dip in egg - get rid of excess And then cover it in panko bread crumbs Then put it in the hot frying pan of vegetable oil for 3 minutes each side - cook on medium heat
@Lau_Dow2 ай бұрын
I’ve just cooked this, and I could not have done it without your video! It came out perfect thanks to your extra tips and tricks that weren’t mentioned in the original recipe instructions. ❤
@FoodwithChetna2 ай бұрын
So glad!
@connierosenberger1263 жыл бұрын
My husband and I made this recipe Sunday evening. It was so good. I am glad we made extra sauce. Thanks for sharing it with all of us.
@Jumiiz4 жыл бұрын
Is that it?! Is that all to katsu curry?!?! You've just broken down one of the most herculean dishes for me! Thanks!!
@reeceyoung22033 жыл бұрын
Yh all it is is breaded chicken, rice and curry sauce
@animzex12573 жыл бұрын
Curry sauce is what i wanted
@abigailforceten3 жыл бұрын
Looks so good!! What kind of curry powder specifically do you use? Thank you for sharing!
@margiejohnston8094 жыл бұрын
I had wagamama's katsu curry when I visited london last summer and I've been thinking about it ever since I got back to the states where there is NONE! I can't wait to try this recipe omg I think you've just saved my tastebuds!
@kathleenbuxton6944 Жыл бұрын
My son and I have just watched this recipe we can’t wait to make it , I’ve noticed your videos are a few years old do you have new recipes that you post or did you retire either which way we love your show thank you xxxx
@FoodwithChetna Жыл бұрын
you need to catch up then, still doing 2 to 3 recipe videos every week, subscribe and you will get notified
@Apocalypz4 жыл бұрын
So glad you made this! I love Wagamama's katsu curry. The only chicken breast recipe I can reliably make is "overcooked" 😕 so I make it with bone-in thigh.
@FoodwithChetna4 жыл бұрын
Hope this will come out perfect
@LawnBowlsforFun4 жыл бұрын
One of my favourites and it looks absolutely delicious too! I will have to try this.
@FoodwithChetna4 жыл бұрын
Hope you enjoy
@fareehamalik5424 жыл бұрын
I made this for dinner today and it was absolutely delicious. Thanks Chetna!
@emmajanewatts43884 жыл бұрын
Hi, how much fresh ginger did you put in pl
@fareehamalik5424 жыл бұрын
@@emmajanewatts4388 I used a thumb sized piece of ginger
@emmajanewatts43884 жыл бұрын
Thankyou so much, your a star 😘
@GharKaPaka4 жыл бұрын
Such a nice video this kind of content must be promoted for the young generation so that its easy for them to learn the basics of a good food.😊💯
@FoodwithChetna4 жыл бұрын
Thank you so much
@sukhsrboss56932 жыл бұрын
Great simple easy to follow video, I've cooked this exact version many times and really enjoy it!
@Shokupan9824 жыл бұрын
Oh nice! I grew up eating tonkatsu curry (the pork cutlet version). Your version looks glorious. Thanks for all the helpful tutorials.
@lynnethornewill97437 ай бұрын
Tried this - so easy to make and very yummy !!!!
@londaedwardsrau32454 жыл бұрын
Made this for our evening meal. Oh my!!! Fantastic!
@d34dly01014 жыл бұрын
Bit of mango chutney in the sauce and agree to the blending of the sauce . That looks lush 👍👍👍👍👍
@FoodwithChetna4 жыл бұрын
Thank you so much 👍
@Fizz09994 жыл бұрын
Is there a mention of that beautiful salad they serve on the side?! It has a beautiful dressing which goes so well with the katsu
@kimmyklo78482 жыл бұрын
Can’t wait to make this! Also - I love your outfit! You always look so fashionable!!!
@mrsmutawa62103 жыл бұрын
I made it and was super delicious and I’m making it again today.
@cmchandramouliparvathi75674 жыл бұрын
I am sitting here 2:45 am at night and craving for this dish. Damn !! Looks so delicious and beautiful!!
@NaomiC144 жыл бұрын
Oooh one of my favourite curries. I have made this using different recipes. I will attempt this one next time. X
@FoodwithChetna4 жыл бұрын
Yes please do
@AStoryOfFood4 жыл бұрын
I am on my way to the kitchen NOW! Curry looks STUNNING! Thank you for the recipe! 😍😍😍
@FoodwithChetna4 жыл бұрын
You are very welcome!
@ewanhartley30952 жыл бұрын
She seems like such a nice person
@nsj141019814 жыл бұрын
This dish turned out super tasty..thanks fir sharing the recipe 😊
@FoodwithChetna4 жыл бұрын
My pleasure 😊
@jiajia84832 жыл бұрын
It was so lovely and tasty especially with mayo on the side..😊luv it! Thanks
@pranavjawade52364 жыл бұрын
yummylicious goodness!! this is such a wonderful dish...my Wagamama fav...thanks Chetna will be making it soon
@FoodwithChetna4 жыл бұрын
Hope you enjoy
@wuakpograce82152 ай бұрын
I try it n turn out so amazing 😋😋
@FoodwithChetna2 ай бұрын
yeah
@HolgerDanske4 жыл бұрын
This is one of my favorite dishes EVER. So delicious and savory. Thank you so very much for this video.
@fgcp29644 жыл бұрын
For a perfect katsuretsu, I recommend dry brining the chicken overnight, just with a generous sprinkling of salt and white pepper, before crumbing it. Also, if you use panko breadcrumbs and deep fry, you'll have a much more authentic result.
@FoodwithChetna4 жыл бұрын
Yes
@nisynis93012 жыл бұрын
Absolutely loved it .Thank you for sharing 💕
@FoodwithChetna2 жыл бұрын
You are so welcome!
@Misjudith252 жыл бұрын
This is so easy to follow and make and to me that makes the most sense. I've watched few, one added cabbage to the sauce (stopped watching) and the other tobacco sauce (this is NOT seasoning). This recipe is what makes most sense and is it truely gives that authentic taste. Thank you 😍
@loopylou58414 жыл бұрын
Hi Chetna as it was your son's choice I think he should have been the one to taste it. It looked lovely will give it a go.
@FoodwithChetna4 жыл бұрын
I know but he was filming it for me!
@loopylou58414 жыл бұрын
@@FoodwithChetna he did a very good job too!
@mrhoward73044 жыл бұрын
Never would have thought that katsu sauce is so easy! I had to try it and it tasted very authentic. Thanks for sharing!
@suzannebehan9854 жыл бұрын
Love this it’s gonna be tonight’s dinner, what veg would you suggest to serve with this .thank you
@EB-yf6rb4 жыл бұрын
Steamed carrots or broccoli.
@kh237974 жыл бұрын
I popped out for chicken and coconut milk because we couldn't wait to try this tonight. Another winner, Chetna-thanks for sharing. A quick whizz with a stick blender got the sauce smooth right there in the pan.
@ayshaluckyakther30064 жыл бұрын
How was your dish?
@kh237974 жыл бұрын
@@ayshaluckyakther3006 Really very tasty, thanks, and the crunch texture is great. It was nice and easy, resembling the recipe for _ebi katsu_ in my 2004 _The Wagamama Cookbook_ which we've tried. It used king prawns. I think thin escalopes of veal or pork would also work. Read below for the simple _ebi katsu_ sauce from the book... they've adapted it a bit since, but both are tasty. : : 1 tbs. English mustard powder 1 tbs. sesame oil 300ml. store-bought sweet chilli sauce 1 tbs. tomato ketchup 1 tbs. sugar. [Mix well. Keep chilled until needed]
@ayshaluckyakther30064 жыл бұрын
Humboles many thanks.
@Lescandalefinir3 жыл бұрын
I want a kitchen your size so I can have the space to delve into all these recipes and more! Looks mouth-watering I can taste it through my screen (strange but true). You inspired me to do my own version using things I have around my kitchen. Wont be katsu (what I fancied tonight) but I'm going for the taste. Itadakimasu.
@everyfood68654 жыл бұрын
good food It looks so delicious, I want to try it too
@FoodwithChetna4 жыл бұрын
You should!
@fadelakamaldien61903 жыл бұрын
I simply love your recipes
@FoodwithChetna3 жыл бұрын
Thank you so much 😊
@lucielou77453 жыл бұрын
You have the most amazing accent! Are you from India but living in the UK? Can hear both accents come through (I only ask because I love listening to different languages from all over the world). Fabulous recipe Thankyou!! New subscriber here and a big hello from Australia 🇦🇺
@mustangk624 жыл бұрын
Made for my wife this evening. This was amazing!! Thanks for sharing this recipe.
@1234chakka Жыл бұрын
I made this today and it was really tasty!
@sylviesibue6713 жыл бұрын
I am so making that tonight ! Thank you!
@sylviesibue6713 жыл бұрын
It was a success and so delicious! I’ve doubled the recipe and froze half for next time.
@FoodwithChetna3 жыл бұрын
Yeah
@melrose72202 жыл бұрын
Thank you for your thoroughness!
@Bille9942 жыл бұрын
I'm definitely going to try this, it looks fab! I bet adding half a teaspoon of msg about 30 seconds before the vegetable stock would make it taste even more like the 'authentic' restaurant one
@susansaaliha3 жыл бұрын
Tried this and my brother always loves it despite being such a fussy eater! Lovely recipe😁
@susieQ6664 жыл бұрын
wow you nailed it ...no shock there ...of course you could nail it 💜💚 yum yum
@FoodwithChetna4 жыл бұрын
Thank you 😋
@alansteely46383 жыл бұрын
Made this last night....... utterly superb!! Thanks yet again Chetna!!!!!
@juandenz20082 жыл бұрын
Thanks for the demonstration. Blitzing the sauce seems better than sieving it, because it gives the sauce more body and thickness. Since this is the homestyle version I wonder what additional ingredients the restaurant version uses ?
@sparkasaurusdonna4 жыл бұрын
I've never seen this kind of curry sauce before. I'm looking forward to giving it a try.
@follower5564 жыл бұрын
That looks great, but I was thinking that 2 stock cubes plus the soy might make overly salty though.
@FoodwithChetna4 жыл бұрын
It was salty on its own but because the chicken and salt didnt have any salt it was PERFECT
@Silverstreek0073 жыл бұрын
Bahut achhe madam. Bhookh lag rahi hai.
@legony14 жыл бұрын
Yummy!! I’m going to give it a try this weekend. ☺️
@malaikanaveed9273 Жыл бұрын
Which mild curry powder brand is best? Homemade curry powder will taste the same?
@umerjavaid51803 жыл бұрын
Hi Chetna, i must say its wonderfully done!!! gonna try it really soon, luv the way you explain everything very simply & nicely, Much Love & respect from Dubai.
@islandgirljams4 жыл бұрын
My mouth is watering, one of my fave Dishes at Wagamama! Thank you for your additional insights on adjustments to the recipe 😋
@yakacm3 жыл бұрын
Add the stock slowly...adds all the stock at once, lol. I think they say to add it slowly so you don't get lumps, which obviously doesn't matter if you blitz it, but in the books it says to sieve the sauce to get the onion and ginger out, but I think blitzing it is a better idea. The thing is thou I like it with onion in the sauce and a bit of carrot, quite a lot of Japanese restaurants serve it with onion and carrot in the sauce. The other thing it says in the book I think, is to slice the chicken breasts but it occurred to me to flatten then too, which I thin is what I'll do the next time I make it.
@ayeshacalligraphy19284 жыл бұрын
Nice breakdown of katsu curry recipe. Can u tell which curry powder u used for flavouring?
@rowwdycolt6543 жыл бұрын
Chetna; you make everything look so easy.
@primaveracero20104 жыл бұрын
Perfect meal for winter!!!!
@FoodwithChetna4 жыл бұрын
Oh yes!
@nakeersolomon13694 жыл бұрын
Yeah if there some Japanese style salads (including the Japanese pickle), also when you move the chicken piece after frying to cutting/copping board, put a kitchen to towel papers on the board will absorb the oil from the chicken In all it’s look nice presentation and look delicious katsu chicken 👍
@MelissaThompson4324 жыл бұрын
I have made a similar sauce to serve with lentils, but I'd like to try this. I don't have a Wagamamma's near me. I didn't know they have a cookbook. I may need to have it....
@FoodwithChetna4 жыл бұрын
Hope you enjoy
@andrewloverock45963 жыл бұрын
Looks fabulous. That's our Saturday night meal sorted. Thanks, Chetna
@lesleybebbington46543 жыл бұрын
I cooked this tonight and it was amazing 🤩
@FoodwithChetna3 жыл бұрын
Glad you liked it!!
@mamofoneteen51784 жыл бұрын
I’ve been wanting to do this at home for ages, now I MUST do it! Thank you Chetna 👍👏🏻🤗
@NewingtonBoy4 жыл бұрын
Great video as always! Can you freeze the left over sauce please! Many thanks! 🙏
@FoodwithChetna4 жыл бұрын
I am not really into freezing but you can try
@mysticfox16633 жыл бұрын
Everything single thing you post is so delicious and easy to make.
@FoodwithChetna3 жыл бұрын
Thanks so much 😊
@dougangotblocked3 жыл бұрын
Thank you I can confirm this recipe works (greetings from Greater Manchester the UK)
@randyclary86354 жыл бұрын
What a unique combination, got to give the recipe a try. Thanks for sharing!!!
@grai4 жыл бұрын
thank you very much for such a great video that sauce looks *amaaaaazing*
@meherghyara3567 Жыл бұрын
What are the ingredients for the curry powder? Have never used a bought curry powder.
@ririk4191 Жыл бұрын
What can you do with leftover sauce ? Feeeze it? X
@FoodwithChetna Жыл бұрын
oh just eat it with eggs or something else.
@ac0110504 жыл бұрын
What curry powder you have used ?
@rachelphilip89194 жыл бұрын
Looks so yummy. Superb👍
@FoodwithChetna4 жыл бұрын
Thank you so much 👍
@monikaweronka3 жыл бұрын
So delicious,thankyou
@paulwomack58664 жыл бұрын
2 questions (sorry) I don't have a mega-blender like yours. Would a stick blender get the job done? And ... did you cook this recipe for the first time on camera? Just go for it? Your reaction when you tasted it at the end seemed to one of genuine surprise!!
@re_patel3 жыл бұрын
A stick blender will work just fine!
@kriseismark4992 жыл бұрын
Will try this...❤️🥰
@siobhanparchment20733 жыл бұрын
Thanks Chetna, trying this tonight x
@shobhadesai51583 жыл бұрын
What is the curry powder ? What to use instead of curry powder in India?? And u used all purpose flour?
@kingsaf904 жыл бұрын
You recipes are amazing thank you so much ! Can you please do a meat variation of the biryani or a pilau rice and lamb dish thank you so much !
@NM-lu4wl3 жыл бұрын
Thank you
@FoodwithChetna3 жыл бұрын
You're welcome
@IvanIV054 жыл бұрын
I don't even know if I have any curry powder in my home, I am now so used making spice mixes from scratch, but it looks lovely and I am going to try it sometimes next week.
@msaunders9084 жыл бұрын
My friend asked if I could make this for his birthday. Thanks for the tips! I would not have thought to pound the chicken.
@SalmaBegum-jv1xl2 жыл бұрын
Is there anything I can substitute the coconut milk with or is it a staple ingredient?
@barbaram754 жыл бұрын
So yummy !!! I love it❤
@FoodwithChetna4 жыл бұрын
Thank you 😋
@ThorntonValiant3 жыл бұрын
I use apple in mine instead of sugar to sweeten. Instead of breadcrumbs I smash up some cornflakes.
@EB-yf6rb4 жыл бұрын
Thank you for sharing this!
@annemackey15123 жыл бұрын
Chetna! Has anyone told you how truly lovely you are?! Oh and your recipes are pretty good too!
@poorni284894 жыл бұрын
What does curry powder contain? I have just the regular Indian spices.. what ratio do we use those in to replace curry powder? Love from India ❤️
@Benm323 жыл бұрын
Any chance we can get the actual recipe in the comments or description so I don’t have to watch the whole vid. I’ve made this before and it’s delicious
@juandenz20082 жыл бұрын
Here's the list from the book (I think she made a double quantity) 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml Chicken Stock or Vegetable Stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon caster sugar, to taste
@minifoodies94484 жыл бұрын
Nice recipe I subscribed I always watch ur videos👍🍱
@nmacog4 жыл бұрын
Awesome recipe yum yum !
@RaiszinBumm4 жыл бұрын
This looks amazing 😍
@FoodwithChetna4 жыл бұрын
It was super delicious
@1malons4 жыл бұрын
It was lovely chetna. Thank you . Very easy. Also made Wagamamas ginger white chocolate cheesecake. Omg! Heart attack on a plate. 🤣🤣 love it!
@nicolazitka69083 жыл бұрын
this looks incredible!!!!! :O
@FoodwithChetna3 жыл бұрын
Thanks Nicola
@henrywartemberg27953 жыл бұрын
Those are the worlds biggest teaspoons!
@FoodwithChetna2 жыл бұрын
I use and tell the correct measurements, you can believe what you want
@MrPotatoMore4 жыл бұрын
Good Recipe @ Good Cooking 👌
@FoodwithChetna4 жыл бұрын
Thank you so much
@nononsense22474 жыл бұрын
It's a lovely dish.. I am unsure about wagamama being a large chain it's a bit like copying a quarter pounder with cheese from Mcdonalds :)