CHICKEN KATSU CURRY | Wagamama easy chicken katsu curry | Cook the book | Food with Chetna

[@MsAktarxo]

Katsu chicken Ingredients: 2 onions 2 garlic cloves Ginger 2tsp plain flour 600ml stock cubes 200ml coconut milk 2tsp soy sauce 2tsp sugar 2 tablespoon Plain flour Egg Panko breadcrumbs Chicken Katsu Curry method: Heat up vegetable Oil Chop 2 onions and add Then add 3 gloves of garlic Ginger and garlic crushed grated Soften up onions Add stock cubes x2 600ml boiling water and mix it in stock cube and leave it for a moment Add 4 table spoon mild curry powder And two teaspoon of Turmeric powder Add two tablespoon of plain flour and cook for a min then add vegetables stock cube water (600ml ) and mix for a min or so. Then blitz into purée in blender and put it back into the same pan. Then add 200ml coconut milk. 2 teaspoons of light soy sauce and 2 teaspoon of sugar and mix And now the chicken breast Use Panko breadcrumb Mix two eggs and whisk 100gram of plain flour Cover chicken breast with cling film and flatten it out Dip in egg - get rid of excess And then cover it in panko bread crumbs Then put it in the hot frying pan of vegetable oil for 3 minutes each side - cook on medium heat

[@Lau_Dow]

I’ve just cooked this, and I could not have done it without your video! It came out perfect thanks to your extra tips and tricks that weren’t mentioned in the original recipe instructions. ❤

[@FoodwithChetna]

So glad!

[@connierosenberger126]

My husband and I made this recipe Sunday evening. It was so good. I am glad we made extra sauce. Thanks for sharing it with all of us.

[@Jumiiz]

Is that it?! Is that all to katsu curry?!?! You've just broken down one of the most herculean dishes for me! Thanks!!

[@reeceyoung2203]

Yh all it is is breaded chicken, rice and curry sauce

[@animzex1257]

Curry sauce is what i wanted

[@abigailforceten]

Looks so good!! What kind of curry powder specifically do you use? Thank you for sharing!

[@margiejohnston809]

I had wagamama's katsu curry when I visited london last summer and I've been thinking about it ever since I got back to the states where there is NONE! I can't wait to try this recipe omg I think you've just saved my tastebuds!

[@kathleenbuxton6944]

My son and I have just watched this recipe we can’t wait to make it , I’ve noticed your videos are a few years old do you have new recipes that you post or did you retire either which way we love your show thank you xxxx

[@FoodwithChetna]

you need to catch up then, still doing 2 to 3 recipe videos every week, subscribe and you will get notified

[@Apocalypz]

So glad you made this! I love Wagamama's katsu curry. The only chicken breast recipe I can reliably make is "overcooked" 😕 so I make it with bone-in thigh.

[@FoodwithChetna]

Hope this will come out perfect

[@LawnBowlsforFun]

One of my favourites and it looks absolutely delicious too! I will have to try this.

[@FoodwithChetna]

Hope you enjoy

[@fareehamalik542]

I made this for dinner today and it was absolutely delicious. Thanks Chetna!

[@emmajanewatts4388]

Hi, how much fresh ginger did you put in pl

[@fareehamalik542]

@@emmajanewatts4388 I used a thumb sized piece of ginger

[@emmajanewatts4388]

Thankyou so much, your a star 😘

[@GharKaPaka]

Such a nice video this kind of content must be promoted for the young generation so that its easy for them to learn the basics of a good food.😊💯

[@FoodwithChetna]

Thank you so much

[@sukhsrboss5693]

Great simple easy to follow video, I've cooked this exact version many times and really enjoy it!

[@Shokupan982]

Oh nice! I grew up eating tonkatsu curry (the pork cutlet version). Your version looks glorious. Thanks for all the helpful tutorials.

[@lynnethornewill9743]

Tried this - so easy to make and very yummy !!!!

[@londaedwardsrau3245]

Made this for our evening meal. Oh my!!! Fantastic!

[@d34dly0101]

Bit of mango chutney in the sauce and agree to the blending of the sauce . That looks lush 👍👍👍👍👍

[@FoodwithChetna]

Thank you so much 👍

[@Fizz0999]

Is there a mention of that beautiful salad they serve on the side?! It has a beautiful dressing which goes so well with the katsu

[@kimmyklo7848]

Can’t wait to make this! Also - I love your outfit! You always look so fashionable!!!

[@mrsmutawa6210]

I made it and was super delicious and I’m making it again today.

[@cmchandramouliparvathi7567]

I am sitting here 2:45 am at night and craving for this dish. Damn !! Looks so delicious and beautiful!!

[@NaomiC14]

Oooh one of my favourite curries. I have made this using different recipes. I will attempt this one next time. X

[@FoodwithChetna]

Yes please do

[@AStoryOfFood]

I am on my way to the kitchen NOW! Curry looks STUNNING! Thank you for the recipe! 😍😍😍

[@FoodwithChetna]

You are very welcome!

[@ewanhartley3095]

She seems like such a nice person

[@nsj14101981]

This dish turned out super tasty..thanks fir sharing the recipe 😊

[@FoodwithChetna]

My pleasure 😊

[@jiajia8483]

It was so lovely and tasty especially with mayo on the side..😊luv it! Thanks

[@pranavjawade5236]

yummylicious goodness!! this is such a wonderful dish...my Wagamama fav...thanks Chetna will be making it soon

[@FoodwithChetna]

Hope you enjoy

[@wuakpograce8215]

I try it n turn out so amazing 😋😋

[@FoodwithChetna]

yeah

[@HolgerDanske]

This is one of my favorite dishes EVER. So delicious and savory. Thank you so very much for this video.

[@fgcp2964]

For a perfect katsuretsu, I recommend dry brining the chicken overnight, just with a generous sprinkling of salt and white pepper, before crumbing it. Also, if you use panko breadcrumbs and deep fry, you'll have a much more authentic result.

[@FoodwithChetna]

Yes

[@nisynis9301]

Absolutely loved it .Thank you for sharing 💕

[@FoodwithChetna]

You are so welcome!

[@Misjudith25]

This is so easy to follow and make and to me that makes the most sense. I've watched few, one added cabbage to the sauce (stopped watching) and the other tobacco sauce (this is NOT seasoning). This recipe is what makes most sense and is it truely gives that authentic taste. Thank you 😍

[@loopylou5841]

Hi Chetna as it was your son's choice I think he should have been the one to taste it. It looked lovely will give it a go.

[@FoodwithChetna]

I know but he was filming it for me!

[@loopylou5841]

@@FoodwithChetna he did a very good job too!

[@mrhoward7304]

Never would have thought that katsu sauce is so easy! I had to try it and it tasted very authentic. Thanks for sharing!

[@suzannebehan985]

Love this it’s gonna be tonight’s dinner, what veg would you suggest to serve with this .thank you

[@EB-yf6rb]

Steamed carrots or broccoli.

[@kh23797]

I popped out for chicken and coconut milk because we couldn't wait to try this tonight. Another winner, Chetna-thanks for sharing. A quick whizz with a stick blender got the sauce smooth right there in the pan.

[@ayshaluckyakther3006]

How was your dish?

[@kh23797]

@@ayshaluckyakther3006 Really very tasty, thanks, and the crunch texture is great. It was nice and easy, resembling the recipe for _ebi katsu_ in my 2004 _The Wagamama Cookbook_ which we've tried. It used king prawns. I think thin escalopes of veal or pork would also work. Read below for the simple _ebi katsu_ sauce from the book... they've adapted it a bit since, but both are tasty. : : 1 tbs. English mustard powder 1 tbs. sesame oil 300ml. store-bought sweet chilli sauce 1 tbs. tomato ketchup 1 tbs. sugar. [Mix well. Keep chilled until needed]

[@ayshaluckyakther3006]

Humboles many thanks.

[@Lescandalefinir]

I want a kitchen your size so I can have the space to delve into all these recipes and more! Looks mouth-watering I can taste it through my screen (strange but true). You inspired me to do my own version using things I have around my kitchen. Wont be katsu (what I fancied tonight) but I'm going for the taste. Itadakimasu.

[@everyfood6865]

good food It looks so delicious, I want to try it too

[@FoodwithChetna]

You should!

[@fadelakamaldien6190]

I simply love your recipes

[@FoodwithChetna]

Thank you so much 😊

[@lucielou7745]

You have the most amazing accent! Are you from India but living in the UK? Can hear both accents come through (I only ask because I love listening to different languages from all over the world). Fabulous recipe Thankyou!! New subscriber here and a big hello from Australia 🇦🇺

[@mustangk62]

Made for my wife this evening. This was amazing!! Thanks for sharing this recipe.

[@1234chakka]

I made this today and it was really tasty!

[@sylviesibue671]

I am so making that tonight ! Thank you!

[@sylviesibue671]

It was a success and so delicious! I’ve doubled the recipe and froze half for next time.

[@FoodwithChetna]

Yeah

[@melrose7220]

Thank you for your thoroughness!

[@Bille994]

I'm definitely going to try this, it looks fab! I bet adding half a teaspoon of msg about 30 seconds before the vegetable stock would make it taste even more like the 'authentic' restaurant one

[@susansaaliha]

Tried this and my brother always loves it despite being such a fussy eater! Lovely recipe😁

[@susieQ666]

wow you nailed it ...no shock there ...of course you could nail it 💜💚 yum yum

[@FoodwithChetna]

Thank you 😋

[@alansteely4638]

Made this last night....... utterly superb!! Thanks yet again Chetna!!!!!

[@juandenz2008]

Thanks for the demonstration. Blitzing the sauce seems better than sieving it, because it gives the sauce more body and thickness. Since this is the homestyle version I wonder what additional ingredients the restaurant version uses ?

[@sparkasaurusdonna]

I've never seen this kind of curry sauce before. I'm looking forward to giving it a try.

[@follower556]

That looks great, but I was thinking that 2 stock cubes plus the soy might make overly salty though.

[@FoodwithChetna]

It was salty on its own but because the chicken and salt didnt have any salt it was PERFECT

[@Silverstreek007]

Bahut achhe madam. Bhookh lag rahi hai.

[@legony1]

Yummy!! I’m going to give it a try this weekend. ☺️

[@malaikanaveed9273]

Which mild curry powder brand is best? Homemade curry powder will taste the same?

[@umerjavaid5180]

Hi Chetna, i must say its wonderfully done!!! gonna try it really soon, luv the way you explain everything very simply & nicely, Much Love & respect from Dubai.

[@islandgirljams]

My mouth is watering, one of my fave Dishes at Wagamama! Thank you for your additional insights on adjustments to the recipe 😋

[@yakacm]

Add the stock slowly...adds all the stock at once, lol. I think they say to add it slowly so you don't get lumps, which obviously doesn't matter if you blitz it, but in the books it says to sieve the sauce to get the onion and ginger out, but I think blitzing it is a better idea. The thing is thou I like it with onion in the sauce and a bit of carrot, quite a lot of Japanese restaurants serve it with onion and carrot in the sauce. The other thing it says in the book I think, is to slice the chicken breasts but it occurred to me to flatten then too, which I thin is what I'll do the next time I make it.

[@ayeshacalligraphy1928]

Nice breakdown of katsu curry recipe. Can u tell which curry powder u used for flavouring?

[@rowwdycolt654]

Chetna; you make everything look so easy.

[@primaveracero2010]

Perfect meal for winter!!!!

[@FoodwithChetna]

Oh yes!

[@nakeersolomon1369]

Yeah if there some Japanese style salads (including the Japanese pickle), also when you move the chicken piece after frying to cutting/copping board, put a kitchen to towel papers on the board will absorb the oil from the chicken In all it’s look nice presentation and look delicious katsu chicken 👍

[@MelissaThompson432]

I have made a similar sauce to serve with lentils, but I'd like to try this. I don't have a Wagamamma's near me. I didn't know they have a cookbook. I may need to have it....

[@FoodwithChetna]

Hope you enjoy

[@andrewloverock4596]

Looks fabulous. That's our Saturday night meal sorted. Thanks, Chetna

[@lesleybebbington4654]

I cooked this tonight and it was amazing 🤩

[@FoodwithChetna]

Glad you liked it!!

[@mamofoneteen5178]

I’ve been wanting to do this at home for ages, now I MUST do it! Thank you Chetna 👍👏🏻🤗

[@NewingtonBoy]

Great video as always! Can you freeze the left over sauce please! Many thanks! 🙏

[@FoodwithChetna]

I am not really into freezing but you can try

[@mysticfox1663]

Everything single thing you post is so delicious and easy to make.

[@FoodwithChetna]

Thanks so much 😊

[@dougangotblocked]

Thank you I can confirm this recipe works (greetings from Greater Manchester the UK)

[@randyclary8635]

What a unique combination, got to give the recipe a try. Thanks for sharing!!!

[@grai]

thank you very much for such a great video that sauce looks *amaaaaazing*

[@meherghyara3567]

What are the ingredients for the curry powder? Have never used a bought curry powder.

[@ririk4191]

What can you do with leftover sauce ? Feeeze it? X

[@FoodwithChetna]

oh just eat it with eggs or something else.

[@ac011050]

What curry powder you have used ?

[@rachelphilip8919]

Looks so yummy. Superb👍

[@FoodwithChetna]

Thank you so much 👍

[@monikaweronka]

So delicious,thankyou

[@paulwomack5866]

2 questions (sorry) I don't have a mega-blender like yours. Would a stick blender get the job done? And ... did you cook this recipe for the first time on camera? Just go for it? Your reaction when you tasted it at the end seemed to one of genuine surprise!!

[@re_patel]

A stick blender will work just fine!

[@kriseismark499]

Will try this...❤️🥰

[@siobhanparchment2073]

Thanks Chetna, trying this tonight x

[@shobhadesai5158]

What is the curry powder ? What to use instead of curry powder in India?? And u used all purpose flour?

[@kingsaf90]

You recipes are amazing thank you so much ! Can you please do a meat variation of the biryani or a pilau rice and lamb dish thank you so much !

[@NM-lu4wl]

Thank you

[@FoodwithChetna]

You're welcome

[@IvanIV05]

I don't even know if I have any curry powder in my home, I am now so used making spice mixes from scratch, but it looks lovely and I am going to try it sometimes next week.

[@msaunders908]

My friend asked if I could make this for his birthday. Thanks for the tips! I would not have thought to pound the chicken.

[@SalmaBegum-jv1xl]

Is there anything I can substitute the coconut milk with or is it a staple ingredient?

[@barbaram75]

So yummy !!! I love it❤

[@FoodwithChetna]

Thank you 😋

[@ThorntonValiant]

I use apple in mine instead of sugar to sweeten. Instead of breadcrumbs I smash up some cornflakes.

[@EB-yf6rb]

Thank you for sharing this!

[@annemackey1512]

Chetna! Has anyone told you how truly lovely you are?! Oh and your recipes are pretty good too!

[@poorni28489]

What does curry powder contain? I have just the regular Indian spices.. what ratio do we use those in to replace curry powder? Love from India ❤️

[@Benm32]

Any chance we can get the actual recipe in the comments or description so I don’t have to watch the whole vid. I’ve made this before and it’s delicious

[@juandenz2008]

Here's the list from the book (I think she made a double quantity) 2-3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled and grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml Chicken Stock or Vegetable Stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon caster sugar, to taste

[@minifoodies9448]

Nice recipe I subscribed I always watch ur videos👍🍱

[@nmacog]

Awesome recipe yum yum !

[@RaiszinBumm]

This looks amazing 😍

[@FoodwithChetna]

It was super delicious

[@1malons]

It was lovely chetna. Thank you . Very easy. Also made Wagamamas ginger white chocolate cheesecake. Omg! Heart attack on a plate. 🤣🤣 love it!

[@nicolazitka6908]

this looks incredible!!!!! :O

[@FoodwithChetna]

Thanks Nicola

[@henrywartemberg2795]

Those are the worlds biggest teaspoons!

[@FoodwithChetna]

I use and tell the correct measurements, you can believe what you want

[@MrPotatoMore]

Good Recipe @ Good Cooking 👌

[@FoodwithChetna]

Thank you so much

[@nononsense2247]

It's a lovely dish.. I am unsure about wagamama being a large chain it's a bit like copying a quarter pounder with cheese from Mcdonalds :)

[@nandinibalachandran6134]

Looks 😋 yummy 😋

[@lleePowell]

Is this recipe just for 2 people?

[@laurafordesvideos]

Looks good😋

[@FoodwithChetna]

Thank you 😋