How To Make Japanese Curry | From The Test Kitchen | Bon Appétit

[@pirana6]

Haven't seen Christina in forever! Glad to see her again

[@illfaptothis333]

she cant see you though

[@TrevHolland]

I guess BA didn't want any asian dishes for a while.

[@illfaptothis333]

@@TrevHolland they are a ravenous people after all.

[@passiveagressive4983]

I know❤️

[@passiveagressive4983]

@@illfaptothis333 who are ‘they’🤔

[@deprofundis3293]

Yay! So glad to see Christina again. I knew she was still with the magazine but was worried I'd never see her on camera again. (They'd better be paying her for this, btw...but I think they finally know better than that now.)

[@MoccasinsUkelele]

went here just to see this, yep thats what we hope

[@jacobmenacker9610]

More Christina please!! Also just a big fan of Japanese curry so this was nice to watch

[@edwinadrianta9455]

Agree... More Christina please.... ❤️❤️

[@victorialum6862]

I never comment but BA needs to know this is the first video I've watched in ages, and ONLY because I saw Christina and she deserves my support

[@Cheskaz]

I'm coming here with the exact. Same. Attitude! She'd better be getting paid for this video, though...

[@guiw]

Me too!

[@marisamoore8326]

Same!

[@cipcip55]

Me too. Came here to say that.

[@ltrettis2459]

Love Christina! So good to see you! 💗

[@mitchell2719]

The "additives are bad" thing is really disingenuous, especially the ones that were listed. MSG and disodium guanylate are both glutamates, and disodium inosinate is an inosinic acid, all of which contribute to umami flavours. Malic acid is similar to citric acid, which makes food slightly tangy. Most of these are naturally occurring too. The crystals in parmesan are MSG. Disodium guanylate is found in fish and mushrooms. Malic acid is found in fruit like apples and pears. Just because you don't know what something is doesn't make it bad for you.

[@kennyjac]

I did appreciate they don't actually say they're bad for you, just that they are present lol. And don't forget caramel color! Like none of us ever voluntarily drink a cola 😅

[@SnackPack913]

THANK YOU

[@Hyo0429]

I was just about to comment this.. there's nothing wrong with MSG and a famous cooking magazine that frequently makes Asian-inspired food should know better😅😅😅😅😅

[@joeberentsen]

Yeah the only ingredient that concerns me at all is the palm oil but not because it's bad for you

[@Sindrijo]

The funniest thing is that she then proceeds to use vegetable stock BUILLON CUBES. The ingredient list for those will usually list those very same things... Here's one for KNORR Vegetable buillion cubes: Ingredients: SALT, MONOSODIUM GLUTAMATE, MODIFIED PALM OIL, CORN STARCH, ONION & GARLIC EXTRACT, HYDROGENATED PALM OIL, SUGAR, XANTHAN GUM, DRIED VEGETABLES (TOMATO, CABBAGE), WATER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED PARSLEY, CARAMEL COLOUR, TBHQ. CONTAINS: SULPHITES.

[@Anggea]

Made this for dinner this evening and added some apple to it after it was done cooking. It was very nostalgic - 17 years ago we had a Japanese exchange student stay with us and they made us something very similar that we’ve never been able to replicate on our own - this is the closest we’ve come. Thank you. 💕💕💕

[@Carnezu]

Hi Andrea! How much apple, and was it grated or sliced? :)

[@andrealoney8827]

I almost tripled the recipe, and added around 7 apples (green apple) chopped into chunks around half the size of the squash chunks. So maybe around 2 apples or a bit more for a single batch of the recipe? And I didn’t cook the apple - threw it in raw at the end it added a nice crunch!

[@Carnezu]

Brilliant! Thank you. Looking forward to trying this recipe out with the apple addition

[@LilShrooms]

you’re adding mf apple to a curry. maybe take that out and you’ll be a step closer. white people be on one 🤣🤣

[@jasonschleifer1369]

Did you use all of the S&B it suggests? 1/4 cup sounds like a lot.

[@BloodyMuffinx]

Loooove Christina's vibe and knowledge! Hope to see her in more videos soon.

[@jon368100]

Good to see Christina back on BA. I always really appreciate her attitude and input, and the recipes she does are always awesome.

[@Frmjoandcharlie]

Have missed Christina!! So happy to see her back cooking deliciousness 😊.

[@BaraShiro]

So happy to see Christina again, more with her please!

[@Cyrribrae]

Woah Christina!! I checked the date just to make sure o.o "6 minutes ago" XD

[@roisinm8502]

Love that mushroom browning tip, had no idea salt would affect that!! More Christina videos!!

[@harrisonsloan6036]

Applies to a lot of things. If you want to draw moisture add salt 🧂. Does it through osmosis

[@Cheskaz]

Feel vaguely guilty about watching this since I've not watched BA since everything went down, but Christina Chaey is such a good presenter I couldn't resist. As long as she's getting paid for this.

[@rockxaction]

She's a woman and a minority, you can guarantee she isn't being paid what she deserves for this.

[@renatlottiepilled]

lmao same, also it's japanese curry

[@SplitMeat]

Same

[@edjwise]

Same

[@zorob5]

@@rockxaction because of said thing she is likely getting compensated even more than a white male .

[@twokmg]

Super happy to see Christina back! Haven't watched BA in a while for the obvious reasons, I think additional transparency would really help bring people back to this channel. The few videos I have watched since everything became public have seem off. I wish the best for everyone who is at BA and hope it has truly changed for the better, would love to see the energy and enthusiasm we used to. Nonetheless... very very happy to see Christina again

[@lucashall6349]

I love Christina: she needs to be highlighted more! This looks amazing and perfect for winter.

[@katepeers162]

Oh I missed Christina Chaey! Please pay her more for more videos

[@TheMaster375]

Had to do a double take, because i thought this was an old vid. Turns out it's new as heck! Go Christina!

[@lullaby501]

I've missed you, Christina!!!

[@alexbubblemint2434]

This looks so good. I love a good Japanese curry. And I love mushrooms in my curry even more.

[@boulderarchitect]

In a hippy household, where it was either brown rice + a stir fry with tofu and veggies, or something else, I grew up on Golden Curry too. It's so comforting to me, all those flavors.

[@rebeccasum5770]

I love Christina - only reason I would watch a BA video again.

[@QuynhNguyen-iu6dr]

What a treat to see Christina again.

[@crazyfutureradio]

Not that it matters, but have the cutlet rest against the rice at an angle first then pour the curry over it. Presentation is nicer and the submerged half of the cutlet soaks up that delicious curry flavor. Thinly sliced cabbage with a drizzle of sesame dressing goes amazing with this too!

[@treyyoung5201]

OMG, I am so happy to see Christina!

[@kennym8900]

Christina!!!!!! Sooo happy to see her again in a video

[@ywtfd]

So happy to see Christina again!

[@CodeNameArizona]

Great episode. Hope to see more of Christina!

[@maurice7186]

Yea sure, seeing Christina again is nice and all, but look at that carrot!

[@mr.mammuthusafricanavus8299]

LOL My friends and I recently combined Japanese curry with the idea of Poutine: Cheese curds, French Fries topped with the Curry Sauce. The Japanese curry is very gravy-like, tastes amazing mmmm :P

[@isabelissimaa]

Omg yum!!

[@VictoriaDoose]

Big brain

[@sineadmadden3713]

Yeah that’s a curry chip with cheese

[@lionrence]

I've been dreaming of making this for years! I'm sure it'll be heaven

[@Jay-ks1qp]

SO HAPPY TO SEE HER!!!!

[@nuclearbananas3]

it is so comforting and such a joy to see christina!!!!!! ❤ the curry looks so delicious too!!

[@gracehetfield5331]

Love Christina and as a veggitarian, I appreciate that I could make this as a weeknight meal (w/o the katsu)

[@buddyman1990]

Try fried tofu instead?

[@avantgardener7493]

eggplant katsu is also rly good

[@dominiquelightbody2943]

Made just the vegetable curry part for dinner last night. Absolutely delicious!

[@ryanfleming55]

Yay, Christina is back!!!

[@naomiluvsmusic]

Japanese curry is the BEST!!! I had a friend whose family made it all the time and it was my favorite! I’ll have to try this recipe!

[@platinumare]

This is brilliant, been looking for a zero additive, natural katsu curry for ages!

[@SuperMustache555]

The editing around all the chopping was really satisfying and well paced. The editor doesn't dwell on anything too long, you show what's necessary, and move on

[@MALIK-sx2qq]

Japanese curry is just pure nostalgia and comfort

[@taylorlevy1266]

she is so well spoken and great to watch. love her!

[@amandaprose3635]

I missed Christina so much!! I hope we see her more!

[@vjs2048]

Made this curry today with Tofu Katsu. It was amazing! Thanks for the tip about mixing Garam Masala and honey, took it to another level :)

[@Matthew4TheWin]

Yay! Christina is back!

[@durlureh510]

I love the excitement when she heard the rice being done cooking.

[@AlssadaryaM]

I love Japanese Curry, this recipe is super simple and easy to follow. Can't wait to give it a try!

[@BaljitSingh-xy5mq]

Amazing stuff. Great recipe and Christina gives such a great and professional explanation. Good for you and Bon Appetite. 👏👏👏Regards, Baljit.

[@dacmister]

Thumbnail's color correction seemed off, but the execution in the video seems spot on the money. Can't wait to try!

[@hayley_]

Love all Chaey content

[@miagranade7457]

Christina is the moment. More Christina!

[@monogramadikt5971]

autumn is starting to make an appearance around here, this is exactly what ill be needing as the temprature starts to drop

[@kalenamichele3114]

Christina is back!!!!!!

[@TheLukanda]

Christina is back!!! Very cool!!!

[@sosrsbrittany]

So nice to see Christina again!

[@brendadillon7783]

so nice to see christina again! She always brings great content that i can do!

[@cocoliko]

Oh wow! Almost brings back good old before pandemic vibes 🥲

[@countrycoffeehouse4319]

Christina?! I'm confused. I thought she left. My goodness. Such a breath of fresh air to see her. It'd be so amazing to see the rest of the old team back together. Here's to hoping.

[@TravelingStacker]

They left. She didn't.

[@seviren]

Hmm. I thought the same.

[@cwg73160]

She was on a thumbnail for an August video. Sounds like you didn’t miss her too much.

[@Cbrophy412]

@@cwg73160 chill

[@cwg73160]

@@Cbrophy412 You good over there? Do you automatically assume everyone that challenges anyone else is in a bad mood or something?

[@katrinacastillo4663]

amazing technique with the dry and wet dredge.

[@SUPERSTUDIO17]

OH MY GOD OUR QUEEN CHRISTINA

[@chrissinger24]

Haven’t seen a BA video since the fallout. Love Christina though. I hope she’s being paid for this appearance.

[@herliftdiary]

I only make this with potatoes and carrots with the curry blocks. But now I'm going to try this recipe! In Christina we trust.

[@plumnumb1593]

Christina is the best.

[@supanagga]

I love Christina! Glad to see her again!

[@maxinetsang]

This is absolutely DIVINE! Thank you for sharing. Made it with tofu katsu and it still held up.

[@Loisaidalisa]

I only made this crazy delicious Japanese curry because it’s Christina’s. Haven’t seen her in forever! ❤️

[@emblemofflathpfate9912]

So this is how you make us watch ur vids again, BA. Well played.

[@dev8810]

I hope they're paying Christina for this video!!!!

[@tonymurray814]

Terrific presentation and it’s looks awesome I’m gonna make this!!

[@spencerfoster9192]

One of my favorite dishes! I make Japanese curry at least monthly. I use the box but add spicy ketchup, unsweetened cocoa powder, and serve over coconut rice.

[@boblob3509]

I am really happy Christina is making videos again wooo

[@christianperez7846]

So cool to see Christine again. I miss a lot of the OGs

[@anthonymarquez6493]

I made the boxed version. I saw it on TV and really wanted to try it. It is super good hers looks even

[@yupperzsonson]

I should not have watched this while hungry, that looks soooo yummy 😭

[@alanrivas2950]

She is so thorough with her recipe! Looks amazing

[@Rodiniaband]

The world could use a winter bowl of cozy.

[@onocoffee]

So nice! My typical katsu curry is just curry, rice and katsu. We add the veg when we want a Fancy meal!

[@MsJJ283]

Miss u Christina!!

[@yawnkun]

Im glad Christina got promoted already. She deserves it. Another promotion, in fact is in order.

[@TurkeyPillow]

Great recipe. Was not expecting beautiful curry. Taste probably phenomenal. Seasoning so appropriate. Love to see good cooking. If smell very good but taste better. 🍤

[@ConradTheSecond]

Christina!!!!!!!!!!!!!! nice to see you again!

[@melibize963]

i love Chaey so much

[@Chungsta613]

Good job Christina!!! basically this is what I make especially that squash! but one thing I add is........ nicely pan seared eggplant, that Chinese kind. Grilled eggplant and curry certainly a next level item.

[@Arch732]

How I missed seeing Christina in this channel so much!

[@jstran]

CHRISTINA!! :O

[@polaritypictures]

add some curry powder to the katsu flour and panko while making it'll kick it up a notch.

[@davidhandel5894]

Seasoned roux. Brilliant.

[@dooki3face]

finally, i've been looking for way to make japanese curry without using the instant but still keep the flavors

[@shoopidyboop9697]

Oh my goshhhh I love golden curry, ultimate bad day cure. Can't wait to make this! Thank you!

[@norkmork9955]

I love Christina! So glad to see her again. Thanks for making the video Christina :D :D

[@itsmicqua864]

i was low key waiting for Christina to stick her hand in the rice cooker to measure the water

[@jamesdooling4139]

Japanese curry is soooo different than those bowls of English/Indian concoctions you're accustomed to. Love it. Although, I admit, I use the blocks of seasoning... The katsu just takes this over the top. Awesome. ❤

[@OtterThunder]

It's amazing to me how many different cultures have so many different curries made with such similar ingredients but vastly different flavors.

[@jlm1567]

lol u mean bastardise flavourless curry with deep fried meat? I like those too when I'm hungry

[@nandayoo]

Thank you Christina!♥

[@janethope]

Yay!! Glad to see Christina back 😃

[@buttertoast117]

Some one I know. It's nice to see her again.

[@XTaitoX]

Christina forever 💗

[@Brainwave_Architect]

It's been awhile, good to see you again

[@sofee6376]

CHRISTINAAAAAAAAAAAA😭😭😭😭😭♥️♥️♥️♥️♥️♥️

[@kendallstone5819]

yse! more Christina please!! she is the only reason why i'm still subscribed!

[@pach.7140]

Yey Christina Chaey!!

[@the1heart]

Just made this tonight and it was amazing. Was a hit with the family as well, so I’ll be making it again!

[@andym3278]

I once made torikatsu. That was the best chicken i had in my life. I couldn't do Tonkatsu because I didn't have the ingredients but after this video, best believe i'll try this curry recipe. This will be the perfect recipe to celebrate my new apartment.

[@_aiko020]

Good luck sir! Tonkatsu is delicious 😌

[@kristabennionfeeney2588]

This is a great recipe and video. Thank you Christina!