Chicken & Leek Pie

[@SuriGoma-j6g]

I absolutely love your style of video. Straight to the point, no talking and very easy to follow. Thank you!

[@ned711]

This lady's recipes are the only recipes you'll ever need. Look no further. Throw out your cookbooks. She has a huge variety of really good recipes, complete will videos that are to the point. Give this lady her own TV show.

[@rneumann7229]

But I have her cookbook, I don’t want to throw it out 😂

[@carolinereynolds2032]

I agree. When I need a recipe I go recipetin.

[@jeanettegoodier3495]

Totally agree with you. We all love Nagi’s recipe. Dinner and Tonight are the only cookery/recipe books remaining in our household. Purchase them for families too. ❤️❤️❤️

[@clairestanley2905]

I made this today but did onion instead of leak. It was amazing!! Thank you so much!!!

[@BigGen222]

I always poach the thighs in wine, chicken stock, garlic, pepper and a bit of tarragon, and then use the poaching liquor for the roux.

[@jackiewinters5792]

My goodness, does this ever look delicious! 💜

[@rootavaress]

It looks breathtaking and of course I will give myself a try. Thank you for sharing your expertise.

[@suepreston4942]

Couldn’t hit that 👍 button or save quick enough. And yes, I have Nagi’s book and it’s well loved ❤🎉❤

[@angelaburton5410]

Fabulous!

[@fabiolacastillo132]

Qué cosa más deliciosa. Amo como cocinas y horneas. Saludos y admiración desde Colombia Sur América.

[@freestyleash7409]

banging recipe

[@drasiella]

I would eat the creamy filling with pasta

[@steemdup]

decadent and delicious!

[@deborahwitlox]

Thank you for this recipe 😊 Im gonna make it this weekend 🎉

[@ned711]

Ina is probably going to make it too.

[@elone3997]

2:44 Kitchen welding 😀👍

[@shadowkatbinga5894]

❤ YUM!!! 😋

[@D.Manish]

Super like 🎊 🎉

[@HomeCookingJourney]

Comfort food. Looks great 😊 can you make more French patisserie desserts or Australian /New Zealand puddings? Malva Pudding (African)? Just some ideas ❤

[@ViNguyen-ui4lt]

Could I use regular pie crust (Pillsbury) instead of puff pastry?

[@zaikaplates]

Amazing 👍🏻

[@lionrence]

Omg! I was looking for a recipe for this dish for the past week ane couldn't find one I liked. How did you know?! 😂

[@Vjaffacake-c6t]

When are you coming out with a new cookbook ❤

[@Bzbee23]

October 🎉

[@FoodStove-ig2lv]

Amazing ❤

[@eldritchCattt]

Yummm

[@catleaf]

i just made this and it turned out SO GOOD OMG! (i made it to celebrate miku's addition to fortnite (she likes leeks) (kind of cringe of me i know)))

[@WalkingTours-TV]

Can't leave you without Like and Sub. That was awesome !👏👏👏 ❤🧡💛💚Full Support 💙💜🤎🖤🤍💯 😊👍Greetings from Istanbul - Turkey 🇹🇷 🙋🙋‍♂🙋🙋‍♂

[@luzamparosarachagaluque8248]

Delicioso!!!!

[@CatCat-v5g]

So many completly unnecessary steps. Could have just rolled out one piece of pastry to fit the tin.

[@catleaf]

she demonstrated connecting the two because most store bought pastry sheets are not big enough to span the entire length of the recommended size for this dish

[@FeefeeDelights9886]

Hi, 🖐I'm FeeFee Delights, this is nice I love the look of those vegetables your recipe came out beautiful. 🍽 You are a wonderful cook. I subscribed and clicked the 🔔Let's stay connected FeeFee Delights

[@paulieplayspoorly]

One of my favourites. Haven't used mustard, but. I'll give it a run, seeing as how you're smarter than me at this. Or everything, probably. Any leftover filling gets a spud thrown in and is turned into soup. Hoping for a little cold snap before spring now.

[@milkshake3350]

@paulieplayspoorlie I was just thinking...oh good, the colder weather is coming, as I'm a fan of the more hearty meals. Looking forward to making some pies. Great idea for leftover soup too.