Nimbu Chicken Tikka | Chef

Full written recipe for Kaffir lime chicken tikka with pineapple chutney
Prep time: 20-25 minutes
Cooking time: 25-30minutes
Serves: 4-5 people
Kafir lime chicken
Ingredients:
1st marination
Chicken Breast 4 nos. / 400 gm (boneless)
Salt to taste
Lemon juice 2 tsp
Ginger garlic paste 2 tsp
2nd marination
Coriander ½ bunch
Mint a handful
Kaffir lime leaves 20-25 nos.
Green Chilly 5-6 nos.
Ginger garlic paste 2 tsp
Very little water
Hung Curd ½ cup
Salt a pinch
Black pepper powder a pinch
Method:
Wash the chicken breast well and slice it keeping it thin, further do the first marination by applying salt, lemon juice and ginger garlic paste, apply the marinade well over the chicken and keep it aside for 15 minutes by the time you make the second marination.
For second marination, add the kaffir lime leaves, green chillies, fresh mint leaves, fresh coriander leaves & ginger garlic paste, add little water & grind to make fine paste.
Once the paste is ready, add hung curd in a big size mixing bowl, followed by salt & black pepper, now add the prepared the green paste, mix well, make sure the mixture or the marination should be thick, now add the pre marinated chicken and mix it well.
Now, transfer the marinated chicken in a separate bowl, cover and refrigerate it for at least an hour.
Once the marinated well, take a skewer a skew it nicely, once skewed well, cook it tandoor for 6-8 minutes or until the chicken is cooked and tender, brush the chicken with butter once cooked to elevate its flavour.
You can also cook them over a pan if in case you don’t have tandoor, you can simply use bamboo skewers that soaked in water and cook the chicken from both the sides until it gets some good colour and tender.
Your kafir lime tandoori chicken is ready, serve hot with sweet-spicy-tangy pineapple chutney.
Pineapple chutney
Ingredients:
Fresh pineapple 1 whole
Oil 1 tbsp
Mustard seeds 1 tsp
Ginger 1 tsp (chopped)
Green chillies 1-2 nos. (Chopped)
Curry leaves 8-10 nos.
Pineapple juice 200-300 ml
Kashmiri red chilli/degi red chilli powder 2 tsp
Salt to taste
Vinegar 1 tsp
Tomato ketchup 2 tsp
Sugar 2 tsp
Method:
Start by cutting pineapple, first cut it into half, further cut in qaurters and remove the core, now cut in thin strips to chop in fine dices, keep aside to be used later.
Set a pan on medium heat, add oil, once heated nicely, add the mustard seeds and allow to crackle.
Further add, chopped Ginger, green chillies & curry leaves, stir & cook for a minute.
Now, add the pineapple juice and bring it to a simmer.
Further add the chopped pineapple and Kashmiri red chilli powder, stir & cook for a minute.
Now. Add the remaining ingredients, mix well stir in intervals and cook for 8-10 minutes on medium flame or until the juice has reduced to less than half and the pineapple chutney is ready.
Switch off the flame and allow to cool down, once cooled you can serve them with chicken tikka. Refrigerate unt used.
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Wonderful collaboration and i hope this type collabs will be seen more.

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Amazing recipe and amazing talk in between...... Even I wanted to become a chef....the bug had bitten me when I was 13 years old..... But couldn't pursue it and ended up as an engineer 😅 Both collab recipies are worth a try n am gona try both soon

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Very tempting 👍😋mi banavnar..Mumbaila

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It's lovely to see two different chefs in one kitchen n preparing a mouth watering amazing recipe n enjoyed hearing ur experience of how u become chef which is an inspiration for others A Lovely episode enjoyed watching it❤️

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The bond they share 🥺♥✨

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Both are inspiring. Delicious dish

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Achha laga dekhkar

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Superb! Chef Ajay sir's 'a glass of tea' moment touched the heart ❤. And definitely sanjyot sirji, you have that magical super power of your motherji in you to make smile at a time to this huge amount of faces. This is my India 🇮🇳 ❤. #LoveYFL❤

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Pineapple chutney can it be served with panner tikka also?

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Honestly, i am a vegetarian but i came here just to look your collaboration ❤️ so proud of you chief

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Same here...

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Me too

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me too i came though i am a beef lover

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@@rodeetystopaz2983 A vegetarian beef lover, wow!

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Iss video pr millions like bhi kamm h... This conversation made me emotional... I also wanted to be a chef but right now I am an engineer......

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My favourite chefs together!!!!! Such a bliss 🤩🤩❤️❤️

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Wow! The crossover I never expected! They are my fav chefs in KZbin!

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What a wonderful recipe❣️🌹❣️ Have to make this soon. Can’t wait 😊 It’s absolutely delightful to watch two of my favorite Chefs together in action. Love & best wishes from Canada 🇨🇦

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Mashallah

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Shukriya ❤️

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I'm so happy to see both my fav. Chef 🤩🤩🤩these collaboration is amazing 👏 😍

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'beautiful' is not the only adjective out there!

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nice concept more like PODCAST (FOODCAST) :)

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Mouth watering dish yaaar

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My mouth literally watered watching you guys eating. Yummiest receive. Can't wait to try it. Thank you🙏

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Mere mummy k favorite chef aur mere favorite chef ek saath

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This is a very interesting recipe--looking forward to trying it

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My two favorite chefs together... Absolute treat for my soul 😍❤️...

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Truly said. His recipes turn out to be excellent because of the love he adds.

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Yeah

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Double bonus.. 💖🥳🥳🥳 Huge fan of Ajay sir... amazing chef no doubt but i think hes so sweet.. Nice to see both lovely people together

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Great Ajay Sir Ab Nimbu chicken tho bantha hai Thanks Sanjyot

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Fantabulous and mouthwatering recipe 😋

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Sanjyot, just watching you cook, is therapeutic. Such panache and such simplicity in the same person! God bless!

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You both have similar style of explaining a recipe...it's simple to understand and very practical to implement. Great guys....

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Excellent collaboration and awesome recipe......want more such recipes from both you and Chef Ajay Chopra

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Yes, I enjoyed this video. Thanks for sharing x

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Keep bringing, chiefs as a surprise for ur YFL family.

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Two two chefs gt together by preparing wow dishes nice combination of u both TQ fr sharing kp going 👍👍

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Really enjoyed the recipe and the warm conversation you both had. Sanjyot you were just fanboying throughout and the admiration was so evident 😍

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punjabiyan di ho gai wah bhi wah. this kafir lime chicken tikka recipe is amazing. sone pe suhaga😎👍🙏🌹

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Thoroughly enjoyed the video. Great to see such spontaneous camaraderie and mutual respect. I have followed both of you on KZbin and learnt many recipes from both. Out of the many I tried, YFL'S restaurant style sambar recipe has become my family favorite. Chef Ajay's dal makhni turned out amazing. Keep going guys. Best wishes and looking forward to more of your videos.

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Hi Sanjyot .. Gud Evening Ajay Sir 🍹 It's a pleasure seeing Both of My Favourite Chefs 👨‍🍳👨‍🍳 together ✌😃 M A Vegetarian but M watching this video of Ur's just to enjoy being with Both of You .. Apko dekhne .. sunn ne ka mauka mila Mujhe n I dnt want to Miss this opportunity ... Ajay Sir .. Ur story is really ❤ Touching ( Maa Dian Gaalaan .. Ghio Dian Naalaan💕 ) & Sanjyot .. U r 💯 % Right .. Sabhi Moms mein Super Power Hoti Hai 🧙‍♀️💫⭐... Annpurna bolte hain Maa ko .. chahe jitna marzi badiya khana bana lo .. but Maa k Hath Wala Taste Aa Hi Nahin Pata .. I will Marinate Paneer with Sir's Recepie ... 🍍 Chutney mein addition of Tomato ketchup is something v interesting .. just too Drooling 👌😋 .. I hv liked watching Both of U ... Amazing Experience 👍✌🙂💐

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Lajwab 👍

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Both respected and good chef on YFL platform. Thanks again Great job.keep going a long long way...

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Bahot accha laga sath dekh kar

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It's lovely to see you both wonderful chefs ki amazing dishes. Incredible. Thank you so much for sharing us.

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I tried this nimbu chicken tikka so delicious 🤤😋 and juicy wowo

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Loved the collaboration. Tried the recipe today. Sooo good. New family favourite. Thank you 😊

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The best part of our beloved chef is his incredible humble personality! Just love his videos

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Thank you so much ❤️

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Ek dum mast...mazaa aagaya 🤩

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Subeh ka intezar hai definitely will try this recipe in sha allah today

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Wonderful to see u both together ... my wife always watches Chef AC on TV & now Chef SK is on top of the list too ... this program brings back soooo many memories from my F&B (Service) days in Rajasthan. God bless!! Cheers from Bangalore! 🥰🤩💝

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when you are out of cooking ideas ...♥

[@aryanwadhwa5084]

Hey Chef....... I am writing this to you because i have to tell you that i have tried this recipe in veg version by replacing chicken with paneer and it came out to be a superb dish and i have tried your other non veg recipe too in the veg version and those were also delicious and amazing.....

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So happy to see you both sweetest chefs

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m toh chiken khata bhi nahi hun but dekh lia maza bohot aata hai khane m

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wow amazing cooking

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YFL signature bowl is a celebrity now!!

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Amazing recipe

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Sometimes new nice

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Wow!

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Sir ye pure history me darj hoga yfl me 2 Mahan hasty ek sath 🙏🙏💐💐

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khaye jao, Khaye jao aur humare mann ko tarsaye jao😛On a serious not, AMAAAAAAAZING recipe.I am drooling🤪

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Masha Allah Masha Allah 😘😘🌹🌹

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Shukriya ❤️

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Super chefs, happy to see you together, nice dish, good presentation 😃👍

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Both you are great 👨‍🍳 chefs 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 God bless you both!!!!!

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Superb mouth watering recipe indeed! Thanks for sharing.Keep up your good work Chef Sanjyot. Best wishes!!

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🥰🥰

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Very yummy chicken with pineapple chutney.😋

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Great recipe ...loved it immensely

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Two great chefs loved❤the candid confessions 👍

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Oye hoye. Absolutely awesome

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Lovely conversation I have seen and also enjoyed the recepie, definitely I make this recepie

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Chef you are only my favourite chef #bestchefsanjyotkeer

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❤️❤️

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Oye hoye! Best Collab ever!!! Loved the video

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Thank you so much ❤️

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Ajay sir I'm biggets fan of u n your receipes

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A kind of inspiration and motivation this single video gives is amazing...💥

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oh damnnn, never expected this collaboration, just loved it

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What beautiful video. Loved it

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Classic memories both of u 2 chefs r looking nice and recipe r so delicious yummy kml kr deya 2no chef n yfl jesa kitchen kahi bhi ni💘💘💘👌👌👌

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You both are my inspiration ❤️

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Chef SK is superb. His recipes are awesome. All videos are great. The way he explains is so sweet❤ .

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I also wanted to be a chef but my parents didn't support me that's why I have to choose another option 😔😔.. The collaboration is awesome👍👍👍and this video is so heart touching ❤💕

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Thank you so much ❤️

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Khana banana bawarchi wala kaam nai!!! Khana toh sabko banana chahiye........... Khud k liye hi sahi, lekin khana banana sikhna chahiye ❣️

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My two favourites in one screen. Loved it

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V nice recipe & episode

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Awesome recipe coming from one of my favourite chefs

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Sanjot aapka statement I will complete duniya jaaye bhains charane 😂

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So true he cooks from his heart.

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Great work bhai

[@bebe1057]

The pineapple chutney was very very nice, made it a little spicy with chicken tikka and rumali roti, my husband was very impressed. A little spicy for my son, but he eventually ate it all. Thank you for such great recipes!

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One of the best episodes... really enjoyed. Thank you 😍

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Wow both are my favorite

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This one was Awsome it's great to see both together.

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Yes chef sanjot keer does everything from his heart