Creamy Chicken Marsala Recipe - 30 Minute Dinner

[@brotherfullmer]

Here is why this is my new favorite cooking channel - The RECIPES! And, of course, Natasha. I love cooking shows but rarely are the recipes that great when I try them. America's Test Kitchen has been the most reliable... until now. We first tried the Beef Stroganoff - Amazing! Then the apple pie - Delicious (even with no brown sugar)! Almost every recipe was a hit (I like my chicken alfredo better but I still learned things from her video that made mine better and easier). Bravo and thank you so much for the resources on the website. They REALLY help!!! You are a gift.

[@Natashaskitchen]

Aww! My pleasure. Glad you like my recipes and that you enjoyed watching my videos. 😊

[@zxxxmon1739]

@@Natashaskitchen try to test indian biriyani(spicy rice) n more kerala(state in india) foods ...

[@zxxxmon1739]

@@Natashaskitchen if you want to try many indian recipes check out "mom-tastic by shamsheera "( recommended because you can follow her language ")

[@nadoushable]

Natashas Kitchen . What substitute can we have for Marsala wine please ??

[@Natashaskitchen]

@@nadoushable If you are not able to find Marsala wine, a Madeira wine would also work. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldn’t be quite the same.

[@00kidney]

I love the good mood of this woman. I've learned a lot thanks to her recipes. She's so adorable!

[@Natashaskitchen]

Thank you for the compliment and for watching Katherine 😀

[@kirtonjohn5188]

orgeed

[@coleworld6527]

Facts!! Her energy is everything as well as her recipes.

[@joannamariearuejo3932]

Yeah and her laugh, I like it

[@dyarangulaanjaiah2247]

Super cooking your reply 👍🙏

[@rainewilson7139]

One of the things I love about Natasha (outside of her personality and wonderful recipes!) is not having to endure way too much time watching someone slowly cut and cook every step of a recipe! The videos are engaging and fun and don’t take a lifetime to watch to be able to prepare a magnificent meal! You have found the niche in recipe videos - love them!

[@jorgeflores5635]

Thanks!

[@jorgeflores5635]

Natasha, if I make Chicken Marsala for five or six people, which is over 2 pounds of chicken, how much extra Marsala Wine, Chicken Stock, garlic and onion salt should I put in?

[@Dirtypretzleman]

Everyone loved this recipe! Second time around I doubled the sauce and my family still wanted more sauce! Thanks Natasha!

[@Natashaskitchen]

Glad you liked it!!

[@juliemacdonald4800]

Made this for a family of 5. It was a big hit with everyone, even the picky eaters. Absolutely gorgeous. I did have to substitute the Marsala wine for Madeira as I couldn’t find dry Marsala.

[@Natashaskitchen]

Yay sounds like it was a HIT!

[@kenobecks3359]

I love this woman! Not only gives thorough and accurately detailed recipes, but her smile and happy personality is contagious! She makes you smile by mouth and tummy!

[@Natashaskitchen]

Aaw that’s so nice of you. Thank you for your compliments and good feedback ❤️

[@kenobecks3359]

@@Natashaskitchen Absolutely welcome you lovely gorgeous woman! Any ideas or a video appearing of a good Jacket Potato dish? I'm just basic cheese and beans at the moment. Not that cheese and brand don't taste great but I bet you come up with something delicious.

[@aliceguzman9458]

I made this recipe tonight for the first time . My husband and daughter loved it !!! It was delicious and so easy to make . And yes I love watching how excited you get when it’s time to do the taste test . Love the enthusiasm and your funny personality . Thumbs up 👍🏻🙌🏻❤️

[@heatherantell1314]

Cooked this today...AMAZING!! Best Marsala I've ever had & I get it a lot when I'm out. Never disappointed with Natasha's Kitchen recipes.

[@Natashaskitchen]

I’m so glad you loved it! Thanks for your great feedback.

[@cariourso6399]

This is fantastic!! Made it for my parents and husband for Sunday lunch today and everyone was so impressed!! I brag about your channel all the time! Easy to follow instructions. A+++++

[@Natashaskitchen]

Wonderful! Thank you for talking about my channel to your family I really appreciate your support.

[@rickymagaoay3401]

Always love your recipes. Thank you for sharing all your recipes with me and the family.

[@rosiet253]

This was a big hit tonight! My family really enjoyed it! Thanks for sharing!

[@Natashaskitchen]

You're welcome. Hope you give this recipe a try! 👌

[@nikkypaul9184]

Another great recipe. Every morning I'm like hmm what should I cook today. So i turn on youtube and scroll down your videos. Thank you Natasha you are my inspiration. I love cooking!!

[@Natashaskitchen]

Wow! That's sweet of you Nikola. Thanks for the compliment and for watching. 😁

[@kavee4904]

I love how excited you're about cooking!!!

[@Natashaskitchen]

Glad you noticed! I LOVE food and cooking that much 💗

[@antonboludo8886]

Absolutely! Cooking is an art :)

[@jaguen123]

Very nice presentation, terse and to the point. Well done!

[@JefferyMcNeely]

This is one of the best chicken recipes I have ever made...No kidding. Amazing taste, 5 star resturant quality! I stumbled upon Natashas Kitchen and am now a FAN! Make this dish! It's AMAZING!!!!!!!!

[@Natashaskitchen]

Aaaw thank you for this awesome feedback. ❤️

[@raybrdjr]

Wow, this was amazing and delicious! Every recipe I’ve tried of Natasha’s is over the top!

[@Natashaskitchen]

So glad to hear that! Thank you

[@johnossewardjr6965]

I went to French cooking school many years ago. Your recipes are just Great. Simple and very delicious. I am so glad that you put a cover on your cutting board before putting the pan on it. You are the first TV Cook that has done that. You never know where the bottom of some cans.....have been. John

[@chrisperry7601]

Yummy just got all the ingredients… can’t wait to make… love your channel. My family can’t understand what got into me. They think I’ve become a gourmet cook. Keep making us look good …🥰

[@Natashaskitchen]

Hope you enjoy

[@chrisperry7601]

@@Natashaskitchen It was sooo yummy. I think I added too much chicken. I didn’t have as much sauce as you did. Should I double the liquid? But, we scarfed it up. I’ve been having a lot of fun enjoying your sense of humor too….🥰

[@darlenesamples1177]

What if you cant find dry wine

[@cstranieri1]

Your show is so good because they are EASY to watch and formatted- FAST- Not overtimed - and delicious.

[@Natashaskitchen]

Thanks for your great comments and feedback ❤

[@ratlips4363]

What a character! Natasha you have a knack for bringing some humor to your channel...thanks!

[@Natashaskitchen]

Thank you

[@hairstylelover397]

I made this with my boyfriend last week (I cooked, he cleaned haha) and he LOVED IT. Apparently he’s never been more blown away by a homemade dinner! So of course, guess what he is requesting to remake this week again 😉

[@Natashaskitchen]

Wow! Glad to hear that Anna. Thanks for the nice feedback. 😊

[@justsayingforafriend7010]

Well hun, I too love this. However, I'd make it better then you did. I would clean up as you relaxed in front of the fireplace sipping wine. Then we would make passionate love on the floor like wild animals... He does not deserve you.. just saying....

[@ManSittinNext2DaMan]

I made this last night. The boys turned their noses up at the mushrooms as I cooked, but they devoured the whole meal when it was done! Thank you, Natasha!

[@Natashaskitchen]

Glad to hear that! Thanks for the nice feedback. 😊

[@SonoftheWars]

People who eat mushrooms have a greater chance of becoming serial killers.

[@bakedpotato2086]

@@SonoftheWars lmfaooooo

[@Xtina061986]

I made this and my husband said it was the best dish I’ve ever made! We all loved it! And my daughter’s name is Natasha too! Thank you for your videos!! ❤️

[@Natashaskitchen]

Wow what a compliment! Please give my regards to your lovely daughter ❤

[@Xtina061986]

Natashas Kitchen aww thank you! Happy Easter and many blessings to you and your beautiful family!

[@nexx2vince]

Love your energy!! It's almost the best part! Thank you!!!

[@luannefayder1401]

Love Natasha her recipes are the best. Love her sense of humor🤗 I LL bet there's a lot of people out there that does the initial drum roll

[@mariel14576]

I love how you linked everything! I love your videos! I hate cooking because I’m not good at it but your videos make it so easy 💕

[@Natashaskitchen]

Thank you for watching the video and I hope you'll give this recipe a try 👍🏻

[@marilynalvarez9951]

I've been waiting for this one, love Chicken Marsala, thank you so much! You are such a hoot, thanks for the chuckle too.

[@Natashaskitchen]

You are very welcome Marilyn. I hope you like it. 😊

[@jamessteuer5117]

So tasty... Funfitfashions.com 🔥🔥🔥🔥

[@techartdiva5822]

Natasha, I've previously made Chicken Marsala from a Veal Marsala recipe with shallots. Your Creamy Chicken Marsala was so flavorful (without the shallots) it had me dancing and singing! It's one of the best tasting recipes I've ever made. I modified slightly (white mushrooms, off the shelf supermarket Marsala Wine ). I'm about to cook again tonight adding a pinch of Cayenne Pepper for a bit of heat and increasing the sauce amount.

[@Natashaskitchen]

Wonderful! Just reading your message makes me so happy. Thank you for sharing that with us and enjoy making it again tonight!

[@swannoir7949]

Definitely needs more sauce

[@sumerafoodsecrets]

Very good looking buetiful and nice

[@Natashaskitchen]

Thanks a lot

[@carolynevans8728]

i made this dish tonight and everyone loved it ! HOWEVER, it took me longer than 30 min!!! of course i made more than 4 cutlets, and that took extra time… i tried to adjust the liquids to accommodate the extra chix, and did ok w/ that… but will do a little more next time!! i have made many of your recipes and have lived them all!! i love your cute bubbly personality and your love for food!!

[@jackievo8965]

I made the Chicken Marsala for dinner today and it was DELICIOUS!!! I'm so grateful for your recipes! Thank you for bringing joy to my life. Hope you had a great Thanksgiving with your family. :)

[@Natashaskitchen]

You are so welcome! That is so nice of you, thanks for your kind words.

[@refiloe1687]

I really want to like cooking. And this lady makes it look so fun & easy

[@Natashaskitchen]

Go for it! Give this recipe a try. 😁

[@marybugeja3345]

Hi thanks for sharing today I have cooked your nice recipe all my family loved it thanks again

[@Natashaskitchen]

You’re very welcome!

[@heribertaacevedo9312]

So delicious, gracias por compartir bendiciones 💞🙏

[@LoveServeOvercome]

This looks ABSOLUTELY DELICIOUS!!! I love all the humor in this video!! Made me laugh, y'all are THE BEST!! ❤

[@Natashaskitchen]

Thank you for the compliment and for watching 😀

[@SilentReader2]

I love her humor too. She is funny. Lol

[@theworldfoodseries]

Good recipe. Very interesting style of cooking . Cooking with fun 😊😊 Made me laugh and this is the great way to learn with smiling. Salam Best wishes from a new youtuber from Pakistan . God bless you😊😊😊

[@carlfenger]

OMG you're killing me. I've got all the ingredients in the fridge! Gonna do it this weekend.

[@Natashaskitchen]

Sounds like a good plan, Carl. Hope you love it!

[@teresasardinas5642]

I cooked this creamy Marsala wine chicken again; for a 3rd time…..it is sooooo delicious! Thank you!

[@Natashaskitchen]

so glad to hear that!

[@kylekubsch3201]

I just made this for my family of 5. I was scared when the alcohol was cooking out of the wine but as soon as it was almost gone and the chicken broth and the cream was added the smell in my house was incredible. I served it over angel hair pasta and let me tell you something THIS WAS AMAZING!!! I have your cookbook and will be working my way through it. Keep it up your recipes have changed the boring meals that are usually on my dinner table.

[@Natashaskitchen]

I’m so glad to hear that. Thank you.

[@arinrahman8165]

I love the way when she says"that's what I'm talking about" ..Love natashah sister from Bangladesh ❤️🧡❤️

[@Natashaskitchen]

Thank you for watching 😊

[@TheOliviadevon]

This looks really good. I just added more seasoning.😋

[@Ramyapad19]

Yum looks delicious i am making this soon can use vegan sausage to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@stevelogan5475]

I would use chick peas/garbanzo beans in place of the chicken, they are good in a cream based sauce, also vegetable stock in place of chicken stock.

[@Ibrahim10555]

🍗🥩🍖🥓

[@mariannasychevskiy3267]

Какая ты умничка. Не скрою что совсем недавно увидела тебя на Facebook . Очень приятно тебя слушать и выглядит все очень просто. Спасибо. Буду делится результатом. Thank u and good luck

[@Natashaskitchen]

Thanks for watching 😊

[@sulatavavega1605]

Thank you Natasha I try this recipe and this takes us to do it every single day as my families first favourite dish all the time and this is honesty .Thank you so so much for showing us your beautiful tastier food..God bless your hands n good heart you are beautiful so your food too...Thank you so much and more blessing everyday to you and your family GB

[@afshantahir6584]

this is just amazing.

[@jazmin4472]

Thank you for this wonderful dish. Just finished making it for my family and we all loved it 😁

[@Natashaskitchen]

Great to hear that Tatiana. Thanks for watching.

[@aznivejoulfayan9264]

So yummy thank you im from libanon love you so much

[@Natashaskitchen]

Thank you for watching the video and I hope you'll give this recipe a try 👍🏻

[@sharonwright2399]

I love watching you cook and how easy you make meals. Thank you

[@Natashaskitchen]

Thank you so much for watching 😊

[@senoritamaldita3884]

Entertaining not so boring like other cooking show.. quite funny.. love your way of cooking..

[@Natashaskitchen]

I’m glad you’re enjoying my videos 😊

[@erickluviano981]

haven't eaten in 16 hours and I'm binge watching your videos on ideas of what to cook today...this is torture, im reaching new levels of hunger

[@Natashaskitchen]

Oops! You should bookmark this recipe so you can make it and satisfy your cravings.

[@SilentReader2]

Amazing recipe and easy to follow. I added alot more spices and garlic to my meat and the sauce. Hubby and I loved it!! Thanks so much for your amazing recipes. 😋😆

[@Natashaskitchen]

Wow, That's great. Glad you loved it. 😁

[@msflygurl3760]

Natasha you are up there with my Chef John who I love.

[@Natashaskitchen]

Thank you for the support 💗

[@shakti.rathore]

I too love chef john.. N now Natasha's channel

[@gabriela.sfetcu]

Thank you for explaining the recipes so well! I love the recipes that you present in the videos. I have tried so many of them and all of them were delicious!

[@Natashaskitchen]

My pleasure 😊 I’m happy that you are enjoying them!

[@judiththomas5613]

Made this tonight and it is a winner. I have made chicken masala for years but adding the mushrooms take it to the next level. Thank you.

[@Natashaskitchen]

Love it and I agree. The mushroom levels up the recipe 👌

[@homemade_faitmaison9234]

J'aime beaucoup tes vidéos ❤️❤️

[@Natashaskitchen]

Thank you for the compliment and for watching 😀

[@Josh_Green44]

The sauce is the best part! I always double the sauce! I've often thought about just making Marsala mushrooms, and heaping that sauce over noodles, rice, or just in a bowl by themselves!

[@nanakhaki2271]

It’s 4:30 am here , can not wait till dinner time so I can cook this fantastic food 😋💓

[@Natashaskitchen]

Sounds like a good plan. Let me know how it goes. 😊

[@evgeniavalerievna4908]

Спасибо за рецепт! Получилось очень вкусно!

[@Natashaskitchen]

I’m so glad you loved it!

[@lindaperna9175]

Excellent receipe! I used half and half instead of heavy cream and worked out and tasted great! My husband loved it!

[@Natashaskitchen]

That’s great! Thanks for sharing that with us.

[@salvadordelpalacio]

I urgently need to buy that Marsala wine so I can taste that gorgeous chichen. I JUST LOVE YOUR CHANNEL

[@Natashaskitchen]

Go for it Manuel! I hope you like it. 😁

[@irinashevchuk1273]

You and Parsley need like a name because you are all about it in like all ur recipes lol This chicken looks so yummy, esspecially with thr mushrooms mmmmm

[@Natashaskitchen]

Good catch! I love parsely indeed 💗

[@jeanaallison7236]

Your kids are so blessed to have a Mom like u. ❤

[@Natashaskitchen]

Thank you Jeana 😀. My 4 year old tells me that I'm the best cooker in the world 😍

[@antonboludo8886]

@@Natashaskitchen And he is right. You are indeed a great cooker :) I had to go to the supermarket today. There happened to be some chicken breasts on special. I bought a package of four breasts. I got some Marsala from the liquor store which is a few doors away from the supermarket. How convenient ;-)

[@antonboludo8886]

@@Natashaskitchen You are indeed a great cooker, but can you cook under pressure? **GROAN**

[@nevertalksss3414]

@@antonboludo8886 Of course she can for heaven's sake she's a mother of two if u know what that means

[@antonboludo8886]

@@nevertalksss3414 I meant the kitchen appliance known as a pressure cooker. It was a pun, duh...

[@ColordoVagabond]

We’re having this tonight, October 6, 2020, while watching for Hurricane Delta to either hit or miss us in Pensacola, FL. This was the second time we fixed it and it came out great - I took a little more time to pound the chicken, and used a high quality dry Marsala dinner wine (Sheffield Silver Lane, oak mellowed) instead of just the Holland House cooking wine from the grocery store. - made a big difference in the taste. Thanks again, Natasha for the Chicken Marsala and all your great recipes you’ve shared that we really enjoy at home.

[@Natashaskitchen]

You are most welcome! Please take care and stay safe always.

[@natalijaparadiso7566]

Love,love the 30 mins meals ❤👌

[@POPCRISTINA]

Really NEED to try it!! Looks delish!! ❤️

[@sahifan1]

Hi Natasha! I love your recipes! Question for you: What can I use instead of marsala wine as a replacement? We don't put alcohol in our food.

[@gregoryholliday6017]

Doesn't the alcohol evaporate and burn off?

[@Natashaskitchen]

Sahifa, If you are not able to find Marsala wine, a Madeira wine would also work. If alcohol is a concern, most of the alcohol is cooked out in the pan so you just get the added flavor and the sauce ends up with an insignificant amount of alcohol. If you are looking to make it wine-free, you could just use more broth and boil that down, but the flavor profile wouldn’t be quite the same.

[@Natashaskitchen]

@@gregoryholliday6017 You can't taste alcohol at all

[@gregoryholliday6017]

@@Natashaskitchen Can't wait to try it!

[@antonboludo8886]

The alcohol will evaporate. If not, you can buy de-alcoholized wine at the supermarket, or you can use dry apple juice. It will not be the same flavour, but it will be close.

[@ruthotanga3233]

Wooo Natasha I love your cooking so amazing May God bless you and your family

[@Natashaskitchen]

Thank you 😊

[@Murph_.]

I've been looking to make chicken less boring, this recipe really helped! I love your positive attitude and quirky sense of humor. You are truly a delight. Now all we need is your husband helping instead of always behind the camera and maybe the kids doing a bit more.

[@Natashaskitchen]

I’m glad you liked this recipe 👌 I would love to include them more, but it depends on their mood especially the kids lol

[@guambrilla]

You’re the most cutest chef we know😍🥰🥰 We love you❤️

[@Natashaskitchen]

Aaw you're so sweet thank you!!

[@JM-wq3ps]

She’s the bestest!!!!! 😊

[@aysenurkara2144]

Hey Natasha! Thank you for this delicious recipe 😍 I had a question, is there anything we can use in the place of marsala? Because I don’t use wine ☺️

[@ellewoods66]

I know some places sell Marsala spice to add in it

[@jamespuckett5547]

@@ellewoods66 If you're worried about the alcohol it evaporates when cooking.

[@AtticusHimself]

@@jamespuckett5547 It doesn't actually fully evaporate though. Alcohol has a lower boiling point than water, and thus evaporates faster, it's true, and a lot does evaporate, but just to give an example: if you bake or simmer food with alcohol for even as long as 15 mins it still retains 40% of the alcohol, and it actually takes about 3 full hours of simmering to fully erase all traces of alcohol...far more than any chicken can handle 😂😂 For most people that doesn't matter, but for religious or alcoholism reasons it does matter to some people, and saying "it evaporates when cooking" can be misleading

[@Hithereitsmee]

It was a hit for my family! And my very picky in laws haha

[@Natashaskitchen]

that’s great!

[@EmanationTarot]

I love you Natasha .. my husband loves you my kids love you my whole household loves your good vibes ❤️❤️ tons of love from Egypt 😻🙏🥰

[@Natashaskitchen]

You’re all so sweet! Thanks, I can feel the love 🥰

[@shohrehzamir5469]

I enjoy watching you sooo much! I make almost all your recipes because it's quick and tasty. I get bored with long videos and give up or ffw. Yours are perfect. Thank you for all your delicious recipes . Wish you a happy new year ❤❤🎉

[@mommabear5059]

Thanks! You just answered “what should I make for dinner tonight?”

[@Natashaskitchen]

You are very welcome and I hope you love it 😀

[@jamessteuer5117]

So good!! Funfitfashions.com 🔥🔥🔥🔥🔥

[@naisha2307]

Make whatever your parents make for dinner or whatever you want to make for dinner momma bear

[@LindaBell-ube]

Looks so delicious!!!

[@Nutritionbypaolao]

When I cook Marsala I season the flour and I also add shallots, and butter instead of heavy cream.

[@Natashaskitchen]

Good tip! Thanks for sharing Paola.

[@nadoushable]

Kitchen with Naeem I just subscribed to your channel 👍😁

[@juliensydney3223]

Natasha is the greatest....BUT....yes BUT.....your hubby does an excellent job with the camera!!!!!! I love you both.

[@paulanthonyyepez2915]

Hi Natasha. I just want to say hi and how much I appreciate you when you answer your fans. When I leave a comment on other people's channel they never respond, but you always do and I really appreciate that.

[@Natashaskitchen]

You’re welcome! I try to get as many as possible.

[@swathibola9283]

Why don't you try in master chef 💖

[@melatiputih4202]

SO BEAUTIFUL SO FRIENDLY SO CLEVER SO SWEET SO PEACEFULY WOMEN ARE YOU ENJOYING WITH YOUR COOKING PROGRAM I LOVE IT THANK YOU I LOVE YOU ❤

[@PMGK]

First time seeing your channel. Love the video, love the recipe but that chicken was NOT tender. Better luck next time! ;-)

[@Natashaskitchen]

Oh no, what part of chicken did you use?

[@liammay7756]

@@Natashaskitchen clearly the chicken bone. hahaha

[@GKinWor]

im sure there was a nicer way to put this buddy..

[@Eng586]

I made it and it’s amazingly tender give it another try

[@nobs3075]

I noticed the same thing. If I was to use chicken breast, I would follow Chef John's Food Wishes and use a whole breast. Unfortunately, when you pound; OK, Natasha spanked the thing :-), a half breast and get a golden crust on both sides it will be dry. If cooked more it will usually be tough. I will incorporate this recipe and Food Wishes, as I liked both. I will probably use a whole breast or pound a boneless thigh to make this one. I am certain it was tasty, but it definitely was dry and appeared chewy.

[@RyanHeartRegina]

Made this tonight. It was a hit. Delicious. Thank you for sharing it.

[@jamiejenkins5643]

I chose cilantro.. amazing.thank you so much great recipe

[@Natashaskitchen]

My pleasure 😊

[@manuelaarmendariz59]

Good to know I don't need a mallet.

[@gentibiraci]

Good luck finding dry Marsala wine anywhere.

[@toneyjohnson8670]

Just about any liquor store.

[@ravenburkhardt2932]

Walmart or Tops here in NY

[@Bc7833-x9n]

It's in every store I shop at

[@MichaelRicksAherne]

You can make your own with dry white white and a splash of brandy.

[@JB-cp2hv]

I went to the local liquor store and they had it, near the vermouth

[@2PMisTimeless]

Rule 1: never cook with untied hair Rule 2: never use alu foil for food , especially not on hot food since it absorbs much faster (cancerous , chemical reaction)

[@Natashaskitchen]

Thanks for the tips!

[@mariacianchino7871]

I Love chicken Marsala recipe!

[@jenaalrehawee8833]

I've made this and it's absolutely delicious...you bringing me joy ..thank you very much 💜🤍

[@Natashaskitchen]

so glad you loved it!

[@teresasardinas5642]

I found the dry Marsala wine and I made this recipe again. It came out Awesome! Better than in the restaurant that they are in the salty side! Thank you so much!!!💕💕💕

[@Natashaskitchen]

That’s amazing! So glad to hear that.

[@carmenalvarado824]

Could you please tell me which kind of wine you choose i am not good in wine . Ty and god bless.

[@snowmanandsnowgirl]

I made this tonight and everyone loved it!!

[@Natashaskitchen]

Yay that’s fantastic!!

[@snowmanandsnowgirl]

@ I just ordered ur book today!! I’ve tried, ur pie crust recipe, pumpkin pie recipe, apple pie recipe also! All excellent and easy for me to follow. I never thought I could actually make these things, I never thought I could do it! Thank you for ur videos!!

[@aminhmuhamad6111]

تسلم ايدك شكلها رائع والطعم اكيد أروع 😍😍🌹🌹

[@Natashaskitchen]

Thank you for the compliment and for watching 😀

[@tmarie-rm9nl]

I am def going to cook this..love chicken marsala...and I love this cooking channel..its the only one I have ever watched.

[@Natashaskitchen]

Sounds good, please share with us how it goes 😊

[@jordanwatson4571]

Just came across this cooking channel and now I'm binge watching and learning to make wonderful dishes!! The lovely host makes it look so easy and pocketbook friendly.

[@Natashaskitchen]

Thank you for your compliment and for watching 😊

[@rimajohny5545]

This recipe is a definite winner and it’s so delicious! Thank you for your recipes

[@Natashaskitchen]

My pleasure 😊

[@bobhill4786]

Love how you have fun with your videos! Great recipe! Thanks

[@tinastrano6966]

Love love this recipe!

[@Natashaskitchen]

it’s so delicious!

[@rfs441]

I just made this without the cream-so good! I used a little corn starch to thicken & worked fine.

[@Natashaskitchen]

I’m glad you also loved it without the cream 👌

[@sandragrafton6122]

I always enjoy your videos!! You’re so fun and entertaining while you cook delicious meals!!

[@Natashaskitchen]

Thank you so much!!

[@zg8878]

I just made this recipe today with white rice on the side. It was delicious. Did not change/add anything to the recipe. Thanks!

[@Natashaskitchen]

Nice, thanks for your good feedback and for sharing that with us ❤️

[@merciechoo7975]

I love it! I follow your recipes Our dinner for today chicken Marsala and mashed potato Thank you every body love my mashed potato from your recipes Love itThank you,thank you