Chicken Noodle Soup - You Suck at Cooking (episode 137)

[@Hamox]

I love the fact that this dude made a fake cereal package just for a 5 second joke

[@yousuckatcooking]

Devon made it

[@Zen.jz1]

@@yousuckatcooking thank you, devon

[@stevanpetrovic6308]

@@yousuckatcooking Thank you, Devon.

[@jiakk9198]

@@yousuckatcooking Thanks Devon

[@madensmith7014]

@@yousuckatcooking Gracias Devon

[@TorremThonius]

At a reptile show, I got to hold a baby python. I thought the fresh, unhardened belly scales were the smoothest thing I would ever behold, but that Lettuce-Into-Celery transition proved me wrong.

[@yousuckatcooking]

[@aloysiuskurnia7643]

You know what is the second smoothest thing you ever had? That comment you just made.

[@meetwheatpodcast9078]

@@yousuckatcooking

[@twintyara6330]

Mhhh warm python gf 🤤

[@zocritter]

Baby snakes are so precious

[@Vtilist]

His channel is basically a cooking show mixed with a fever dream and I'm totally here for it.

[@JimsKitschKitchen]

In my top five of favorite cooking channel. So much fun

[@juliuscampbell2860]

Don't talk about him like he's not here

[@GreasyMcNasty]

Hes the David Lynch of cooking channels XD

[@ImFromIowa]

Rumor has it this is HowToBasic’s 2nd channel. Nature, odd food placements, no face reveals, animals in videos. Has to be him since they’re similar. Less chaotic

[@Vtilist]

@@ImFromIowa That's a good theory..

[@thesenate5035]

Hey mate, I tried to look for couch onions but couldn't find any so I used a matress onion - the taste was so soft and springy, you should try it!

[@yousuckatcooking]

I didn't even know they could grow there, gonna try it thanks

[@joegun4259]

Onpion

[@Warhammered]

You're lucky. All I can find is Mattress mushrooms. Sadly, they are 50/50 poisonous.

[@Spencisuar]

All I had was carpet shallots, was pretty dang good honestly. Hope nobody gets too upset about my choice of furniture allium, gotta work with whatcha got.

[@ringofasho7721]

Man, is that why my sheets smell like onion juice?

[@thegodofpez]

He still gets my vote for best editing skills on KZbin. Just incredible. 👏👏👏

[@Vespuchian]

Rolling the lettuce into a celery stick is my new favourite sight gag.

[@thegodofpez]

@@Vespuchian Dude, that was my favorite part too! 🙌

[@KestrelHarper]

@@Vespuchian I rewatched that like five times and just appreciated it more each time.

[@tophue7051]

Editing? It's all real!

[@FrazzleFlib]

@@tophue7051yeah dude hes just really good at cooking

[@JonPRuff]

Closet stank can actually add a lot of character to your soup, that's why our ancestors didn't wash their carrots

[@yousuckatcooking]

oh I didn't know that

[@mappplesirrup8473]

thats why our ancestors are dead

[@plains12]

@@mappplesirrup8473 💀💀💀

[@tatiana2696]

@@mappplesirrup8473 outta pocket 💀

[@megarayon3683]

Those character include dirty stuff

[@misscrabhands]

Imagine someone frantically searching for a chicken noodle soup recipe and ending up here and just saying "Fuck it" And binge watching all the recipes. That someone is me.

[@yousuckatcooking]

haha welcome

[@aterack833]

I love you

[@daisyblooms4813]

Welcome to the madness.

[@tasya_nabila]

I've been in your position 2 years ago. Confused at first but in the end keep watching the video.

[@EliTriesToBeFunny]

That someone is me! Tiffany!!!

[@jacobkern2060]

Something that my mom used to do with chicken noodle soup was to take the veggies out and puree them with some of the broth, and then add it back in. Helps combat WABS and makes it more about the chicken and noodles. Edit: It also means you can completely ignore chopping them nicely since you'll be turning it into sludge anyways

[@sebastianlungu4005]

That is genius....how did i not think of that??

[@AxxLAfriku]

WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HANDSOME girlfriends? Considering that I am the unprettiest KZbinr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear jac

[@portablerefrigerator4902]

@@AxxLAfriku this comment sounds so much like a bot but the fact you added "dear jac" means this is definitely a shitpost

[@monke980]

I do that but i only do half because i still like having the slightly crunchy chunks of carrot and celery in there.

[@gotdangedcommiesitellyahwa6298]

@@portablerefrigerator4902 It constantly makes posts on popular channels, begging for attention while pretending to be a badass.

[@yousuckatcooking]

hello how are you today?

[@isbread345]

Chicken noodles

[@AngeloGene]

Pretty good. You?

[@Damn.522]

Good

[@cannibal666X_X]

chicken noodle

[@toaster9671]

Good thanks!

[@TheMick26]

For those with sensitive skin, try wearing those thumbtack underwear inside out.😉 BTW, YSAC, thanks for all the excellent recipes and videos. We love your book!

[@yousuckatcooking]

great tip, and thank you!

[@DeRuiterFamily1]

I accidentally wore the underwear on my face and now I'm permanently blind

[@helllllloworld]

i have yet to watch the video and this comment has worried me

[@caziiah]

@@DeRuiterFamily1 good one brian

[@Superrandomness7255]

"The less prefect it looks, the more homemade it looks" Damn i got a new quote to live by 🤣

[@aileencastaneda3724]

The things you come up with the veggie names is just too funny especially with the Celereal. 🤣

[@krembryle]

"Why did the chicken cross the road? Because the farmer was a neglectful piece of shi-" I felt this on a personal level. I left my parents house at 21 for related reasons.

[@hamstersdailylife4938]

Same. Haven’t seen them for six years now.

[@syifasalsabila69]

so you cross the road?

[@XDarkGreyX]

@@hamstersdailylife4938 Nice, I thought I left the feelings of guilt for having both and great parents when I graduated.

[@craigrobbins2463]

And that's why the vegan mention is so endearing here. You dont' have to kill a sentient lifeform that didn't want to die.

[@Anonimityismything]

@@craigrobbins2463 listen friend, if something didn't have to die for me to eat, thats not a meal.

[@hcnye]

The way you, on one hand, do crazy editing to make vegetables just...magically slice themselves vs, on the other hand, NOT editing you smashing a carrot with a hammer is pretty funny

[@fooly592]

love the recipe, though I have to ask, can I substitute the couch onions since i ran out (I put fertilizer for next time) with attic shallots?

[@yousuckatcooking]

yes I would have used attic shallots if I had some

[@___Laura]

@@yousuckatcooking Some attics?

[@pphtm]

Attic Shallots is a great band name

[@anotheryoutuberperson38]

I didn't know a dialect of Greek was a shallot. That explains a lot.

[@nh7705]

That cut from the lettuce to celery was so good :o

[@TheAznKyubi]

these are better than actual recipes, keeps you on your toes.

[@Antifuzz1]

one of my teachers told me the way to cram for a test is to make crazy stories to remember the details easier, because our minds focus better when the information given to us isn't a packet of canned food but a flavored couch onion.

[@ethicallysourcedbeans3050]

Fun fact: If you do not want to cry from an onion, give it a spanking until red.

[@pajarillojohnanthony1976]

Your vocabulary inspire me to be an aspiring cook

[@yousuckatcooking]

words; the gateway to cooking

[@hazukichanx408]

@@yousuckatcooking They really are. Since watching a bunch of your videos, I find myself virtually itching to go out and buy vegetables to try out your wild chopping techniques on, and various ingredients to wangjangle into a stew of some kind or toss in the onion at three fundo. Thank you, very much, for not only making me smile but also yanking me in the direction of actually doing some cooking.

[@lumynoxx]

everything about your channel is just...perfection. always makes me smile, has for a few years

[@cardMQ]

man that "nood" joke was very good just keep up what you doing

[@maxmeepmeep991]

the noodles are in the shape of a 🍆

[@Alexcutspie]

i was a whole ass 24 year old when i found out that the _WHOLE_ point of “to get to the other side” meant death and i don’t know why it just never registered. yeah. it’s because my nephew was only like 4 or 5 when he made this joke like “hey cocia -[cho-cha- it’s Polish for auntie] and he’s like “hey cocia! why did the chicken cross the road” “to die” “OH HAHA!” I’m sorry but the bluntness of this child just was hilarious - but i was like “ooooh… wait a minute” yeah. anyway. LOL. cool cereal box for like a 2 second bit that probably was like at least an hour on photoshop

[@erinaa9486]

Uh... I was today years old, way too old when I found out...

[@Raj-gr6dy]

Same, I never thought of that

[@phag4eva]

*ciocia

[@Alexcutspie]

@@phag4eva haha you’re correct!! *ciocia my bad! thanks for the grammar help

[@3ghin5]

Ohhh thats what it means?? Dang 💀

[@aschlegel]

Forgot how much of a goldmine this channel was

[@TheGreen627]

"Why did the chicken cross the road... cuz the farmer was a neglectful piece of...." This caught me off guard so hard that I started choking on my food XD

[@donkeydonut7358]

"And the longer you cook it, the better" - my granny

[@th3_jelly_one114]

0:22 MY DUDE JUST GRABBED AN ONION SLICE AND TOOK A BITE OUT OF IT 0:47 How Did You Manage To Stick The Carrots On The Ceiling????? It Was Impressive

[@Barrabbazz]

2:15 Nice to see that the chicken breast from episode 65 is finally ripe!

[@jiakk9198]

Yea!

[@ShowGames_TV]

the one that flew away? wow the attention to detail in ysac's videos is insane

[@BM03]

1:14 I wonder if he EVER thinks "Man. I wish I had stopped halfway. That tiny, tiny gag took WAY too much effort but I don't know when to quit."

[@Bookworm12-j9t]

He better not

[@korn6657]

The carrot exploding on impact is somehow funny to me

[@calechipconecrimes]

carrots are very volatile and should not be handled without expert supervision, you know

[@Victoria-yo6pm]

As a senior college student, this is the short, funny, and straight to the point food media I like to consume 🦑

[@Elibones1]

Been watching you for years, love the content! hope you're doing well:) also my brother and i have made the sandwich of justice multiple times, probably my sandwich out there

[@LGSweets]

Same

[@magicalcat9963]

Everytime I think or try to eat chicken noodle soup, I gag. This is the only chicken noodle soup I haven’t gagged at. Thanks homie

[@tobiwolf140]

2:34 I know what you did there you made the strongest shape

[@jihard849]

😂😂 this man got me geeking with the one liners this is a spicy video💯😂

[@johnniewalker23]

Shredding the chicken 🤣

[@jiakk9198]

How is it funny?

[@ellengrace4609]

@@jiakk9198 2:45 He did it like he was “shredding” a guitar.

[@jiakk9198]

@@ellengrace4609 o I didn't notice

[@-Raylight]

Couch Onions, garlic bulb lol I just love to see what kind of creative ingredients YSAC prepared for us. Never gets old Plus the editing, and it's always masterpiece 😆

[@Hoodie9129]

The "Get someone to send you noods" Joke was way too funny.

[@almavaldez9472]

Something that my mom used to do with chicken noodle soup was to take the veggies out and puree them with some of the broth, and then add it back in. Helps combat WABS and makes it more about the chicken and noodles.

[@-Raylight]

The celery cereal lol 10/10 I love Chicken soup with beautiful long hair, but be careful they might be too hot for you 😂😂

[@FritzMonorail]

I really wanted a chicken noodle soup recipe and that's how I found this channel. Now I look this video up every time I want to make chicken noodle soup. Great recipe, The only thing I add is turmeric. Really helps combat the WABS.

[@jaredrodgers1010]

I just realized this is the longest relationship I've ever had with someone without having seen their face. How am I still here after all this time.

[@yousuckatcooking]

you're just super easy to get along with

[@anotheryoutuberperson38]

"you could put turmeric in with the onions if you want to make chicken noodle super foodle soup" Aww man, I want super foodle soup! 😆

[@poposterous236]

Man, I've been workshopping a celery/cereal joke for years and you knocked yours out of the park

[@JohnBender1313]

I dunno why, but as a chef of 10 years 8 learned one thing that kicks it up a notch for me. Parsley. Even dried parsley. It doesn't nothing much for flavor, but the soup looks so much better with little green bits floating about.

[@andrejhofer2007]

"In the meantime, get someone to send you some noods" -YSAC 2022

[@RaccoonGirlMika]

For complicated I just added basil, rosemary, and chumrick - and yes I say it like that bc the way English and Australians say it is so fun!!! But it's turmeric.

[@evanhoffman7995]

Celereal is my favorite elf, can't believe they named a breakfast food after her!

[@RedRampageOSRS]

looking forward to making this man, thanks for the recipe! Would you please do a (non sea-food) gumbo or jambalaya recipe sometime?

[@yousuckatcooking]

you had me at non sea-food

[@deprofundis3293]

@@yousuckatcooking nooo, it's so much better with shrimp, though! 🍤

[@AspienPadda]

Oh no no @@deprofundis3293 I don't agree with eating underwater bugs no no

[@victoriaconway1]

Just look for a jambalaya recipe and leave out the shrimp, that's what I do, I use chicken and hot Italian sausage

[@TheSwarm666X]

i found that mixing a little cornstarch (cornstarch and water) into the soup helps a lot. don't add a lot, you are not thickening the soup. you are just adding a little so the broth spends a little more time on your tongue.

[@quizzically3263]

I would love to show this channel to a kid maybe 6, 7 years old, young enough to be gullible but old enough to get whats going on and parrot it. See what they pick up about life. Couch onions..

[@xluckydog]

Honestly these vids are super helpful. The way you present things really shows that sometimes it really is just that easy. Watching these gives me confidence to try cooking new stuff :)

[@Kai-eb1fv]

This is how my mom makes it, I grew up loving soup

[@BreadMasterKalorie]

I usually get the window onions because they usually don't have as much smell because of the pre added moisture by sitting next to the cold window.

[@StevesTutorials]

Today I learned that people call pasta "noodles". Seeing someone sending him "noods" and then macaroni pasta falling out really confused me.

[@matheusedwin6144]

"Remember that onion is the foundation of your soup, which isn't true because the foundation is actually the pot." Best joke in this video.

[@CountDrunkula]

Boullion cubes are good. Bullying cubes are bad, as Captain Picard will tell you.

[@skeetsmcgrew3282]

Yeah he got real jacked up that one time he tried bullying cubes

[@vaguelyAsh]

Honestly just the thumbnail made me decide to keep you in my books. Only chicken soup that gives off the energy i have been looking for. The rest is just haha ah you.

[@just-a-crayon4]

This is like watching a train wreck, in the kitchen. I'm loving all of it! :)

[@Lexi-mw7ul]

Boil noods separately and add to bowls individually to avoid soggy noods when reheated later. It also helps the noods feel more important.

[@OznerpaGMusiC]

you could also call it 'chicken in 12 out of 15 bites soup'

[@yousuckatcooking]

that has a really nice ring to it

[@Taricus]

2:55 This really is chicken soup for the soul! 😌

[@yeetusvanitas9800]

If my thumbtack underwear is in the wash, is it ethical to make this soup while naked?

[@infallibleblue]

I love these little jokes like carrot stalagmites and couch onions. It’s simple, clever, and wholesome. Your voice is amazing too.

[@adualaispuro]

recently got a pos test result for covid so i would consider this perfect timing thank you

[@Hamox]

Dang, hope you get better

[@adualaispuro]

i am undergoing an insufferable amount of pain, the bones in my legs feel like they’re made out of rusted metal and coughing with a sore throat is my 13th reason

[@awfultaco42069]

same 😭

[@yousuckatcooking]

I've recently recovered, hope it's mild for you

[@adualaispuro]

@destroider331 thanks man i’m glad your grandpa’s doing good now

[@darkos1012]

I saw this yesterday and was instantly convinced I would love it! Come today, some adjustments to the recepy to make up for missing ingredients, and it came out lovely! I love how you can make it entertaining to learn your recipes and am happy to put a mark of approval. no WABS here.

[@benalexander6659]

Hi Mr. You Suck, I’ve made this recipe twice since you’ve posted it and it’s very delicious. Keep popping severely.

[@Frostgiantbutsmall]

Your videos are so good, you're helping a lot of people and I really appreciate it!

[@eu4hria]

so.. how did you manage to stick those carrots on your ceiling..

[@yousuckatcooking]

I grew them from above

[@BDG_98xo]

Love this video lol while I’m in pain from 4 wisdom teeth extraction this video helped me sm🫶🏻🫶🏻🫶🏻

[@michaelahuss2123]

Does the little Celereal mascot have a name?

[@yousuckatcooking]

Captain Celery

[@michaelahuss2123]

@@yousuckatcooking thank you for always answering these burning questions :)

[@abrackas1]

As a guitarist I’m envious of your shredding skills

[@Siriuslyyy]

I literally only want this soup every day.

[@franciscopaz9999]

So glad I watched this loved it I’ll make it tonight 😊

[@IntenseSpirit]

I like using pasta shells for my chicken noodle soup. It makes it taste more expensive.

[@CuppaBro1]

I really appreciate that the macaroni scatters into a phallic shape to add that extra layer to the "send noods" joke.

[@Magic-Worm]

This channel is what satire is all about.😂

[@dianeaishamonday9125]

Now that's continuity!

[@Magic-Worm]

@@dianeaishamonday9125 what do you mean?

[@otterzrkuhl]

He really attached carrots to his ceiling.

[@mistersparkle9005]

I made an omelette. And was so tired while making it I forgot the sea crystals and pepper pepper pepper.

[@icyqueen1]

Will this soup help with my tummy rumblies? Because watching this made it start to gurgle and rumble!

[@TheRealGrimpaw]

I want an alien to be given just this channel to learn how to cook and than watch it live. It will be comedy gold.

[@Suichimo]

00:32 Why are you putting pot in chicken noodle soup?

[@anonymous-rd4yl]

i don't cook anything i watch him make, but i love his humor and voice so hey, here i am

[@crispywater9276]

Yo i’m in this video 1:05

[@tadekporeba9517]

Chopping ingredients so they are smaller than the diameter of your mouth seems like a very good idea - I will definitely give it a go next time i prepare a meal, thank you!

[@Sportikay]

New episode? I missed you bro!

[@madelynsadelyn]

Respect, this man made his own cereal mascot for one video.

[@JustADogLover396]

Oh wow, this came perfectly. My mom just got over being sick (not covid related, the test was negative), she's still not 100% though. Maybe I'll make this for her.

[@gillianmuspic2337]

Chicken soup is exactly what she needs!

[@JustADogLover396]

@@gillianmuspic2337 yeah. She ended up making a full recovery. It was her auto immune disease that caused her to be sick. She doesn't like chicken noodle soup, she said she likes vegetable soup.

[@SMNACTUALLY]

I just realized, how the heck did he get those carrots to stick to the ceiling. They wet --> wet mean no able to glue --> wet mean no able to tape--> Stick how?

[@Cpt.Croissant]

1:55 did he just quote Adam Regusea

[@frontierflyer]

This is the one channel where I actually look forward to the advertisement because it’s just as funny as the main continent

[@madiantin]

4:35. I *seriously* thought after the "No-one cares" you said "Go to hell".

[@lavaguava2648]

perfect timing. it started snowing yesterday and theres about 3 inches. and now an episode about chicken soup.

[@shardsdavis2829]

3:07 I love Animal Farm

[@vickstips9679]

I didn't understand how much we need comments, likes, and subscribers. I've been watching for a while and shared with friends but just now subscribed. I love watching, it's fun and well edited.

[@rolmodel12.]

I simply can NOT stress how important it is to wash off that closet stank. Truly. PS: just made homemade chicken soup last night! Are you in my head? Whyyy would you wanna be up there?! Closet stank, indeeeed 🤔

[@chaoticchild353]

me:but i don't suck at cooking also me:burns popcorn

[@jiakk9198]

Damn

[@BacadoTheSkoggy]

I have a shameful confession that i hope no one will ever see: When i was a child my mom would make chicken noodle soup, and I would make her watch me dump an unholy amount of ketchup directly into the soup. I promise I’m not vindictive or malicious, I just liked it that way.

[@Midnastar]

I still add ketchup as an adult to chicken and turkey soup, I think the sugar and vinegar from the ketchup adds to it.

[@yawnberg]

I respect the extra work put into the brief but potent celereal pun.

[@rnglillian8081]

Smh, the fact that your generation can't appreciate a good chicken hand pregnancy is the reason everything is awful now

[@padensposies6009]

OMG I just found you....your videos are epic.