Chicken with Mushrooms , Chinese Takeaway Recipe

Chinese takeaway Chicken and mushroom. This is how to make the classic takeaway dish that you get from the Chinese, chicken with mushrooms. if I ever order a take out it normally has chicken and mushroom with egg fried rice and vegetable spring rolls. I decided that I should make this at home. So here it is, homemade Chinese takeaway stir fry chicken with mushrooms.
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[@jeffhardy79]

This is the closest recipe to the Chinese takeaway i buy. I tried alot from youtube but this is the best one. Thank you!!!

[@WILLIAMCHANEL]

For a more authentic takeaway flavor, I'd recommend starting the final cook with only the bottoms of the spring onions and adding fresh, chopped garlic. Then, after 30 seconds of cooking the aromatics, stir fry the onion and carrot, and then add the chicken and mushrooms. Sherry is a better substitute for Shoaxing wine (which is what they're using at the restaurant) than white wine is. I'd also recommend pre-mixing all of your sauce ingredients in one bowl--dry and wet ingredients alike, and subbing chicken or veg stock for the water--except leave out the corn flour. I'd add a bit of sugar to this recipe for takeaway-style sauce and a drop of some kind of oil (sesame is good, but even just a drop of vegetable oil in the sauce helps). After adding the sauce, thicken with a corn flour (corn starch) "slurry," which is just a premixed bowl of corn flour and water; the oil added to the sauce does something magical with the slurry. Lastly, I would add the top half of the spring onion once the dish has left the wok, letting the high heat of the cooked food mildly cook the green part of the onion. This will add another layer of flavor that will make it taste "more takeaway." Looks delicious. Nice video.

[@Chefs-kitchen]

Thanks for your contribution, sure that tastes fantastic.. :-)

[@SpainonaFork]

This looks so much better than take out....love this

[@andrewdavies438]

Spain on a Fork definitely agree with you it probably tastes better as well

[@tinykitchenTV]

This is right up my alley. Awesome shot of the flame under the wok, BTW!

[@ChefJana]

Yummy!!! I've never tasted this meal before, will def try your recipe in the future with some gardein fillets! Awesome!👏

[@MarkoStrizak]

Love all dishes with mushrooms!

[@LassesFoodAndBarbecue]

Looks great. Thanks for another recipe!

[@askaidda4118]

omg yes I love the side with the ingredients it really works well!

[@NomNomCooking]

Very beautifully done, amazing presentation

[@magictouchrecipes9972]

The dish looks v tasty....well done

[@CampervanTales]

Thankyou. This looks tasty. Ingredients are on our shopping list now

[@cookwithshahin]

Yummy n delicious recipe 👌👌👌👌

[@LazyCookPete]

Yummy recipe Jon, one of my favourites! Nice silken chicken technique. Bang on for that takeaway style taste 👍😋

[@Chefs-kitchen]

Thanks Pete ...

[@thegourmetgambit4238]

Very nice recipe looks really tasty!

[@Interp66]

Looks great 👍

[@snudge9626]

Nice video, looks very tasty! I would question why you use 300ml of cooking oil to pre cook the mushrooms and chicken. Shallow frying would have been fine in my opinion and cheaper. Also I have a pet hate when people use metal slotted spoons etc on non stick pans.

[@allythescot]

I'd deff eat that

[@jyotimultivideos8803]

Curry looking soo delicious

[@Mazedarkitchen]

Nice recipe

[@Dominiqueske]

Like 27. Looking good !!!

[@ChaitalisKitchen]

Wow Looking so nice 👌👌

[@GymGarageMan]

Lovely channel..

[@IanHeydecke]

Yummy and I'd put some udon noodles or jasmine rice on it!!! Delicious! Great job

[@Chefs-kitchen]

Thanks 🙏

[@tryingtomake9871]

Really tasty.

[@GarPunktTV]

Really delicious! :-)

[@BanusCookery]

Tasty mushroom

[@Susmitarrannaghorsliceoflife]

Amazing.. Presentation too good.. 👌👍❤️😋

[@Chefs-kitchen]

Thanks my friend 😉

[@Co-nun-drum]

Looks well tasty. I like your style of cooking. All tasty dishes. Would like to see how you would do beef olives in your style. I miss beef olives.

[@quellochepiaceame]

Nice! I watch full video, big like for you! Ciaoo

[@brendastrandrigdon6201]

Have you tried fish sauce or hoisin sauce in your Chinese food recipes? They add so much flavour to recipes like this one. I love chicken and mushrooms so tasty and here in USA I only have seen beef on the menu. Is that the way take away is sent home now in a plastic container?

[@rhonda90402]

Hoisin makes it taste more authentic I think.

[@jezzestanley2944]

Interesting, I subscribed and left a like

[@chloelloyd8936]

Oh man he is like my soul mate. I always order spring rolls and chicken and mushroom 😍😍🤣🤣

[@vanmarley7807]

I know Im pretty off topic but do anybody know of a good website to stream newly released movies online?

[@zionmayson635]

@Van Marley Try flixzone. You can find it by googling :)

[@flynnenoch7931]

@Zion Mayson definitely, been watching on Flixzone for months myself :D

[@vanmarley7807]

@Zion Mayson Thanks, I signed up and it seems like they got a lot of movies there :) I really appreciate it !

[@zionmayson635]

@Van Marley Happy to help xD

[@HealthyRasoi]

Nice one Dear...Thanks for sharing start following to learn many more such recipes in future as well kindly stay connected..

Congratts excellent work videos cokking my supp + lk 5 Cowbridge Kitchen

[@andreilupu755]

What olive oil has to do with Chinese cooking?

[@joeglover4614]

No need for all that oil mate, you could simply part boil the chicken in the cornflour to seal it then fry it off in a tbs of oil ........ the mix the chicken goes in is to just smoothen the texture ‘velviting’

[@SingerKeyaa]

Following your channel Thanks :) 👍

[@Katrinabuttles827]

I can’t open your website for the recipe 😓

[@Chefs-kitchen]

Https://www.Cowbridgekitchen.com

[@Elenahomefood]

Greetings from a friend! Very cool recipe! Thank you))))) Laik! Come visit a friend)))))

[@SH-vv7zq]

Nice dish mate - good recipes - lose the poncy editing and effects in your posts though. You don't need them

[@piemiller4433]

Too much oil Chef.... but looks so delish!

[@Chefs-kitchen]

Try it anyway! Tastes so good 😊