If I Could Only Make ONE Dish for guests

[@thenarddogcooks]

I just want to say thank you 🙏🏾❤🤗

[@itgetter9]

❤ right back atcha! ❤

[@ghoulgoil5029]

You’re welcome but also thank you for your recipes and humor!

[@Carol-D.1324]

Thank YOU for changing my life! ❤️🙏

[@calmingdragon2862]

Thank you for all the wonderful recipes!

[@BlueSeraphim777]

Thank you fore making these awesome food ideas. I will make some of your,e amazing recipes

[@user-jv2ke6ue9n]

Ive been a chef for almost 20 years. I made this last night and OH MAN FIRE! The best meal ive made in a while THANK YOU!

[@shimomiaizo]

thanks for sharing!!!! chef approved!!!!

[@forever420j]

As a Mexican, anything outside from our typical dishes is so intimidating. I’ve been holding off on making a curry dish at home for so long. Your recipe and your video on how to make it made it sooooo not intimidating and thank you for sharing a brief story on this dish. Even though it’s not the same dish but I resonated on the childhood memories of our mothers cooking smells. I’ve been making this recipe at least twice a week now, it’s just sooooo good!!! Thanks again!

[@debbieoky]

I'm just starting my vegan journey. My children father is from Bangladesh. All curry is different. I do feel very fortunate that most of diet for 20 + years has been curry based. I have never used a "curry powder" always made my own as I was taught. Beyond that with curry is a total vegan hack because curry makes anything tasty 🥰 thank you for what you do! My blood pressure is down after 3 weeks vegan/vegetarian. It really helps if anyone is considering vegan for health reasons.

[@itgetter9]

Good luck on your vegan journey! You are in the right place -- Andrew is wonderful and will give you so many great ideas and options.

[@thenarddogcooks]

🙌🏾 how amazing is that, Deborah!!! Thank you so much for sharing! ❤️

[@thenarddogcooks]

❤️

[@LadiSway]

Thank you for sharing this information. It was encouraging.

[@iffattarannum1646]

you may also try 'panch foron' in your vegetarian/vegan recipes. it gives a very nice aroma to the curry. :)

[@cristinacamelia984]

This gentleman's gentle way of cooking is so relaxing and hypnotizing Thank you for such amazing recipe! I have just added on my list .

[@samonelett2111]

Agree, the amazing Disciple beard helps too LOL!

[@natandessie]

I made it for my 11 month old. She is SOOO picky. and she LOVES it. Thank you so much :) Not to mention I loved it. She won't even eat sweet babyhood.

[@alysononoahu8702]

Amen!!! And it's so good for us!!+ smart kiddo

[@natandessie]

so good. healthy kids happy life@@alysononoahu8702

[@carnsoaks1]

Avoid nuts, especially peanuts, on newborns. It's the one way to give them Allergies to Nuts.

[@natandessie]

this recipe has no nuts@@carnsoaks1

[@nbarclay1000]

@@carnsoaks1 There aren't any nuts in this recipe. 🧐🧐

[@urprimocielo]

I've been looking for a low-effort but high yield vegan meal that I would CRAVE at night (aka not let it sit in the fridge and order takeout instead). THIS IS IT!!!! Made this last night and its DELICIOUS. Served over rice and suddenly you have 4+ meals for the week. So happy I found your page!

[@donnaqem]

I made this. OMG! Delicious. I didn’t have coconut milk on hand, but. Lended 1/4 cup cashews in about 1 cup water to make a cream. It thickened the curry beautifully. So delicious! I love your recipes

[@ashelizabeth376]

I lost my mind at the tiny whisk !!!!! LOLLLLL cutest thing ever ! 🥲😩

[@asherahgames]

sameeee lol

[@Wisdom2knowthedifference]

Heck, me too.

[@lyndaplancarte4895]

Just discovered you a few weeks ago. Really appreciate your presentation with no talking initially while you are preparing your ingredients. Great, mellow voice too!! There were numerous ingredients for this meal but it went together easily and in one pan!! Know what you mean about Spinach!!...I love it and start out with a heaping pan full and end up with a small bowl for me to eat!! It's sprinkling here today so perfect day to binge watch The Nard Dog and get some great ideas!! Thank you again for sharing your passion!! Much appreciated!!

[@thenarddogcooks]

i ❤️ this comment!!! 🤗

[@sunshinejal6744]

That's my all time favorite dish here in Jamaica just the way you did it except the spinach, I do carrots instead and might add some sweet pepper just before turning off the heat, if I want to turn up that flavor, I'll add some lightly roasted grounded fenugreek and mustard seed. You know we love that Indian curry with that strong smell.

[@thenarddogcooks]

🙌🏾 yesss!

[@anna-mariarolke1625]

We had this curry with rice for lunch today. It was really good, thanks a lot for the recipe!

[@natandessie]

I have made this so many times now. it really is a great one.

[@tashabrown8301]

Me toooo!!!

[@stoicvibesonly]

As someone who is allergic to coconuts, I really appreciate the substitution options. Best cooking channel on KZbin

[@sweetpie7919]

I really like the way all the ingredients were laid out on the board to see in fairly quick succession, all spice names listed on scene. I went back to that scene after I watched the video just to remind myself of all the ingredients. Really helpful. I don't like videos where you have to watch an incredibly long video to catch everything added. It's messy and I don't have the time for that. I'm trying this today. My kids love chickpeas so I know it will be a hit. Thanks.

[@pamelat82]

I didn’t even look for any recipe but I started watching your videos and now I’m just binge watching them while crocheting 😂 they r just so chill ❤

[@jeffreynall1062]

Just made this meal today, and it's truly amazing! The flavor definitely surpasses the curries I've made with store-bought seasoning. My wife says this is the best thing I've ever made. 😂 Thank you for sharing!

[@teekoamigo]

as a wife who cooks .... it's always SO NICE to have a mel cooked FORyou that tastes just as good as what you make...but it's so much better because you didn't have to make it!

[@lburg3780]

Trying to become a vegetarian but struggling to find flavorful dishes. Made this with store bought curry (I cheated). Amazing!!!!! Licking the bowl and every utensil!!!

[@bhavikasicka7871]

Try this South Asian chickpea recipe called Amritsari kadai chhole. 1. Take boiled chickpeas in a large bowl and add to it 2 tablespoons of chhole masala (available at any Indian grocery store), 1 teaspoon red chili powder, 1 tablespoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon dry mango powder (mango powder), and 1/4 teaspoon garam masala, and salt to taste. Mix and let stand/marinate, then transfer to a large wok. 2. Heat oil / vegan ghee, then add to the hot oil ajwain seeds, julienne-cut ginger, sliced green chilis, and sliced tomatoes (and optionally onions). 3. Drizzle this onto the chickpeas in the large wok, and cook for a few minutes. If it sticks to the pan then you can splash some water. You can garnish with chopped fresh coriander leaves. Now, you can enjoy this with naans, rice, rotis, or quinoa.

[@d25102]

oh you need to check out nisha madhulika, hebbars kitchen and sanjeev kapoor dishes. indian food is full of gems (theyre not always spicy dw) because a huge part of the indian population is vegetarian

[@41dede634]

Order your favorite dishes without meat for starters

[@sbird8675]

For those who prefer other types of beans to chickpeas, cannellini and white kidney beans make great substitutes. They add an extra layer of creaminess because of their delicate texture. Great recipe!

[@katashley1031]

Yeah, not a fan of chick peas, love white beans, but tree nuts are not a thing for me so the recent trend of coconut and cashew everywhere, lol. Nope. I'll stick to a curry made with dairy; cream and paneer cheese. That's how Indian curries are made and of have that as my last meal on earth. 😂

[@morganstubie]

I adore your explanations and substitutions at the end!!!

[@frameshifty]

Made this last night with a random mishmash of ingredients I had laying around. Instead of garbanzo beans, I used one can of white beans and another of lentils. Cherry tomatoes instead of whole. Oh my gosh! It was so good!! Never thought to chop up a bunch of spinach like that for a dish like this, will definitely be incorporating into future meals.

[@Yoga_avec_Lucas_Mindful_Groove]

´´Ketchup but for adults’’ 🤣 This curry looks so delicious and it hits so many of Dr Greger’s Daily Dozens!

[@valerietomsic8454]

thank you for spelling Dr. Greger's name correctly....following him since like 2007? 2008? See so many calling him Dr. Gregor.....just saying!

[@dariongonzalez7730]

Just finished a big bowl of this! I just added two jalapeños! Thanks so much for sharing your amazing recipe

[@nickmessitte1721]

Made this tonight with pasta - everyone loved it, including my 1 year old. It’s the first time he demanded not only seconds but thirds

[@lorenasconce103]

I made it today….. I’ve never had Jamaican curry, this was exactly what I would imagine Jamaican curry would be. I used less coconut milk and more broth and I added cauliflower into the sauce and served it over rice. It was crazy yummy!!!!! Awesome 😆👍👍

[@hollylewis3898]

Lorena, did you still do the chickpeas or just the cauliflower? I’m not a huge fan of whole chickpeas. It seems like every vegan recipe includes them lately lol.

[@alicewonder1687]

I'm new to your channel and vegan dishes. However, I have made several of your dishes...The Tex Mex and Fettuccine dish with peas and mushrooms...delicious. My stomach is thanking me for the change. So happy I found your channel. Peace and God Bless.

[@thenarddogcooks]

🙌🏾 love hearing that! thanks for sharing , Alice!

[@StephiePpn]

This happens to now be my go to recipe for guests since I saw the original video weeks ago. I’ve made it for all my friends and my parents. So easy and so flavorful.

[@thescurry]

Wow, I've recently been struggling with "what to make for dinner". An hour ago I stumbled upon your channel and I tried this dish... EVERYONE LOVED IT!! It was easy to make, it smells amazing, I enjoyed the back story from your childhood and I can't wait to try more of your recipes. Thank you very much for sharing this with the world, we (the world) needed it!

[@indexcards9414]

I just cooked this for my family, and I think it's one of the best meals these two hands have ever prepared! Thanks for sharing the recipe!

[@jillmitchell9460]

This is our second dish and it was as good as the Vegan Golden Soup! My husband and I are hooked and looking forward to trying more of your recipes. You make going plant based easy and for that we say thank you. I was never a cook and often picked up a meal on my way home from work so going plant based has forced me to learn. The way you display the meal prep is perfect for someone with limited cooking knowledge. For example, when using thyme in a recipe I always picked off the leaves, when in this recipe I learned the correct way to cook with thyme, who knew? I am learning so much and having a good time laughing in the process.

[@crazyslotman]

I just made this for my wife tonight and she was over the moon with happiness and delight. She told me "we have to add this to our weekly staple please". Thank you so much for this delicious meal suggestion a recipe!

[@mrdeafa25]

I have recently had to completely change from a junk-food diet to 100% fresh and healthy due to having liver disease so I am finding your channel very helpful indeed. It seemed beyond my imagination that anyone could enjoy eating a vegan diet but how wrong I have been! `I spend hours on KZbin checking out recipes and coming up with meal plans to help me on my journey to better health and I am enjoying every meal. I never thought I could give up meat, sugar, ready-meals, salt and processed foods and I must admit, stopping smoking was easier but the rewards are better health,weight loss, more energy and less fatigue. I just wish I had done this years ago. Thank you for your uploads and advice it is helping to change my life. All the best from Yorkshire UK.

[@candacewalsh8726]

Good luck to you👍🏻🫶🏻

[@candacewalsh8726]

Just made this for dinner, and it blew us away. Love watching you prep, cook and elaborate❣️

[@lorrainethomas8797]

Congratulations on 100k, Andrew!!! Seems like mere weeks since your videos became part of my Sunday morning ritual (and a constant source of menu inspiration.) Well done, sir.

[@thenarddogcooks]

its a lot to take in! thank you so much, Lorraine!

[@zengardengnome]

Can't thank you enough. I love curry and make many kinds, but this is one of the best I've ever had. Incredibly simple, and just tastes so good for the body and soul. Already had all the ingredients, just needed your easy-to-follow presentation and heartfelt share, after. Thank you so much.

[@erinnerunganewigkeit2290]

This is art. I am highly obliged for this recipe. Thank you very much! It was a delightful video: delicious & aesthetically pleasing.

[@zestynips]

This is the most delicious curry dish I've ever made at home. Period. Thank you so much!

[@CL-dh2mf]

I love seeing your channel growing! Also great you put the whole recipe in the description!👍👍👍 Have a blessed life. Greetings from Germany!🤗

[@thenarddogcooks]

Thanks so much! 😊

[@donnahughes9575]

A month ago I started moving toward whole food plant-based eating and you are making it incredibly very easy to do! I haven't even had meat in nearly two weeks and I'm not missing it at all. Thank you so much. 💓

[@nellyt2807]

My son and I make something very close to this but it has roasted cauliflower ground almonds and sliced almonds for dressing. It's a wonderfully hearty curry adding waxy potatoes like jersey mids makes it extremely filling too. 👍

I've made quite a few curries, but this is by far the best one to date. Serving this to my friends was a great success and everyone wanted the recipe afterwards. Thanks.

[@parsimoniouslypolished86]

I made this today. It's the first time I've ever tried curry. WOW! I will be putting this into our weekly rotation.

[@deek4177]

Being the curry virgin that I am, I had no idea where this recipe was going. Watching the ingredients come out, ginger, then tomatoes ? and paste? I said to myself what IS this? Then as every other ingredient came out, I said uh huh, yep, oh that looks good. Cannot wait to make this one!

[@thenarddogcooks]

LOL, happy you stuck around to find out!! Hope you enjoy, Dee!

[@PrettyReliableTransportation]

Facts lol

[@MrHcharles]

How did it go?

[@JaieKeller]

Exactly!

[@jenm-t7272]

As soon as I saw the five cloves of garlic I knew that I so here for this recipe! Thank you for the video!

[@thenarddogcooks]

😂 Yes!!

[@sailorn5061]

This recipe is Fire !!!! I made it again today and add carrots with chickpeas and spinach delicious !!

[@terayahm6873]

Absolutely love the sounds while you cook.

[@julietblue1240]

You had me at allspice. I make curries like this fairly often (onion garlic ginger tin tomatoes chickpeas coconut milk and spinach) but this curry spice blend is just that little bit different to my usual that I’m intrigued. Gonna make it this week I think.

[@lizmarkey3298]

I love how you film these and the ends with the talking. Bravo man. Love this! Gonna make it.

[@maximepaquier9852]

Dude this dish changed my relation to chickpea and therefore my life thank you so much, the first page of my végétarien journey is opened thanks to you ! I made this dish for my girlfriend, family, evreybody loved it and it’s definitely my “lazy go to dish” now ! Many thanks from France

[@greyfoodz]

Having some friends fly up to visit and I plan on making this, tried it for the first time the other night and it was fantastic. Stunning beard too!

[@hbp867]

Made this for dinner tonight. Wow! So good. Definitely going into my rotation. Thank you.

[@thenarddogcooks]

🙌🏾 YES!!! Thats amazing! 🙏🏾

[@gypsybelle4757]

The vegan cooking ASMR video I totally needed this evening. 😊 And a delicious recipe to boot! Thank you!

[@kayelle8005]

Tomato paste from a jar or tin can easily be frozen in silicon ice cube trays. I have a tray I only use for different savoury ingredients and you can transfer them into a ziplock bag to store in the freezer if you need to reuse your ice cube tray for other ingredients.

[@upyanuts]

This was my first time making a curry dish for dinner. Pretty easy to make and it was so flavorful! Definitely added to the rotation, thanks man!

[@katashley1031]

Also look up Nigella's "curry in a hurry" for a great, fast Thai curry recipe. It's fantastic.

[@billthecat666]

Just tried this recipe. It is one of the tastiest dishes I've ever had. And I cook a lot!

[@lanelson6875]

I usually use curry paste for curries, but made your recipe with a good curry powder and added spices as you suggested--Shocked at how good it came out. The flavors were amazing, and I was so proud of it I shared with culinary neighbors! Great dish, can't wait to revisit it!!!

[@itgetter9]

Alright, Andrew! I love this. I already finished my meal preps for the week ahead, but this is gonna be the star of next weekend and the following week! Appreciate you!

[@thenarddogcooks]

right back at you!!🙏🏾❤️

[@susanmacaluso5218]

Nice flair *ginger floop*!! Nard Dog, you make the sauce almost exactly like I do! I use coconut oil to start, I bloom the spices first, before adding the vegetables, and at the end I stir in 1/4 cup of almond butter, and squeeze in an entire lemon. I think you would love those additions! Oh, and I do this with lentils, too, but add the salt last so the lentils get soft first.

[@thenarddogcooks]

Thanks for the tips, Susan!! Ill try out those variations. They sound delicious!

[@PoyraZDU]

you my friend are the father figure of this platform. It's not that you explain your recipes you also help to change them and explain the basics and drop knowledge about it. I have learned from you more than from anything else. And your recipes are incredible. My whole family loves it. I will do this curry tomorrow

[@thenarddogcooks]

🙌🏾 this was awesome to read! thank you!!🙏🏾

[@judithhodges2288]

I can imagine the aroma is amazing. I'm really thankful you're talking about the spice. To help me understand the sauce. Boss. 😊

[@crazymikeyx100]

This was so satisfying to watch. Looks amazing! 😍 and you’re gorgeous too ☺️

[@kjmcarl4257]

I’m not a curry fan but I still watched this entire video because your videos are amazing.

[@thenarddogcooks]

for that reason, i appreciate you!🤗

[@vol.4447]

This is really the best curry ive made so far. And ive tried so many recipes. It almost tastes like restaurant curry. Even better. THANK YOU

[@barbaracross6672]

A simple, and beautiful dish. Thank you for sharing.

[@jenpw1525]

I didn’t have spinach so I added shaved carrots. It turned out so good and the carrots added a little sweetness

[@animeanibe]

I like your take on tomato paste (tube). It does save money in the long run - the canned one goes moldy within a week or two of being opened. I've learned to divvy up the canned paste and freeze the 1 tbsp portions. Then I just grab what I need from the freezer and done.

[@goldenmattew1]

I like how you show ingredients size and passages very clearly, no words , simply. Like the part in which you do the explanation and a nice touch by speaking of personal history, childhood memories and explanation for the ingredients

[@LisaNirell]

Your recipes inspire me. Keep it up Andrew!

[@thenarddogcooks]

thank you so much, Lisa!!

[@adonismohtar]

Love ❤️❤️❤️❤️this recipe.. Thank you 🙏🏼🙏🏼👑

[@thenarddogcooks]

🙏🏾❤️

[@lilcranked]

Thank you for the recipes! Can't wait to put the Jamaican powder I made a while ago to more use! Also if anyone is interested... If you put little portions of tomato paste in a freezer bag and flatten it out you can store them in the freezer for up to 6 months. Just take one out every time you wanna use it but pull it out of the bag while it's still frozen straight away before it melts. ✌🏽

[@kathiegoldy3852]

I have never made curry before , but am ready to explore this recipe. I love the fact that it uses anti inflammatory spices… food is my pharmacy! I get you on the spinach pulling an“ Indiana Jones” on you 😂😂😂thanks for your fantastic recipes

[@thenarddogcooks]

cant wait for you to try it out!!!

[@kathiegoldy3852]

Fantastic!

[@franklinramos8415]

I am going to go out on a limb here and say 1 million subscribers in the next 6 - 8 months. I love this format and I am sure we will see copycats too. But there is only one "Nard Dog"!!!

[@thenarddogcooks]

LOL, how amazing would that be!? Appreciate ya, Franklin! 🙏🏾

[@soulsearcher71]

I watch a lot of cooking shows and read tons of cookbooks. I have to say your recipes appeal to me the most. I’ve made several and cannot wait to try this one! Everything has been delish! Thank you for sharing because it’s finally caused me to make most of my meals at home now. ❤

[@beatricefernuci7368]

After hunting for the ingredients for the last two days. I finally did this recipe and OMG it was amazing

[@selinebre]

Have you tried Trinidad curry? It’s similar to our ancestors in India but way less bitter. Your dish looks so amazing 🤞🙏🏽. New here, love the vids & hope your channel hits the millions!

[@thenarddogcooks]

I haven't yet, I'll have to check it out. Thank you so much

[@milling37]

@@thenarddogcooks Trinidad curry is the best🇹🇹😋❤️

[@colours8846]

Bitter? Which curry are talking about? There's only a few handful curries which are bitter in india.

[@eaconnerart]

SPICE ME THIS....! When I first went Vegan / Plant Based, one of my biggest challenges was working with spices. How much and when to add them. Top notes, bottom notes... It all made my head spin. Growing up in America's "meat and potatoes" MIdwest had any spice outside of salt and pepper labeled as "fancy". During a holiday if Mom threw a bay leaf in something, you knew it was special! I appreciate your story of standing outside the kitchen guessing the curry dish being made. After much practice, my barometer of a "successful" dish is when people try to guess the ingredients. You know the dish was a "blue ribbon" when they ask to keep the left overs. If there are any... I find great pleasure in taking peoples tastebuds out for a ride :). Until next Sunday.... PEEEEAAAAACCCCCCE!

[@itgetter9]

Can. Relate! I loved your line about the bay leaf the most -- we didn't really do spices growing up. And now? I fell in love with so many of them -- life improved vastly. I also think my health improved just from more spices alone -- they have so many nutritional properties! Peace.

[@thenarddogcooks]

LOL, you know if Mom drops a bay leaf in.... ITS GOING DOWN!

[@thenarddogcooks]

YES!

[@bkmch4856]

Perfect. Thank you. I ADORE you're deliberate, not speeding through - relaxing yumminess.

[@vmcgee54]

I have finally found someone that cooks like I like cook. I am excited to use as many of these recipes as I can....I have been searching for 2 yrs saved a lot of recipes not used too many BUT now I will be using yours. LOVE the format LOVE your talking sections it is perfect it is educational.... Bless you and bless your channel

[@nursejill1474]

The male energy is so different!

[@shadowblush]

I tried this recipe recently and just wanted to say thank you so much! It was so delicious and I'm looking forward to trying many more of your recipes 💖

[@anonymouse9833]

I made this for dinner tonight and it was *so good.* I didn’t have spinach, and had to sub coconut cream for coconut milk but omg 🤤

[@amzel8874]

I love your demonstration way❤

[@sunnyliu1874]

so relaxing to watch your videos. Thank you a lot!

[@k9keish]

I made this dish last night. This was beyond delicious! I'm watching your channel for my next meal. Thank you for sharing your talents with us!

[@angela3196]

Oh boy oh boy. I'm going to make this. Thanks

[@andybaker4861]

I literally heard myself say, "Oh my God" when the dish was presented. Absolutely adding this to the list of next week's meals.

[@Automagisch]

I did this for lunch (added paprika cubes, without thyme and generous amount of spices) at work, it was really tasty and everyone liked it!

[@chandler7453]

Man, you demonstrate the combination of ingredients and their order in a really intuitive way around the four minute mark. Great job summarizing it so clearly

[@megan5039]

This is hands down THE best curry I have ever had, vegan or otherwise! Thank you for the delicious recipe. I will be making this often.

[@kastor16]

Thanks youtube for finally recommending vegan cooking channels. All it needed to do was connect my love for The Office and cooking

[@kerieagle2441]

The explanation of curry with the spaghetti and meatballs analogy was spot on for me to "get it". Thank you as always! And always nice to learn from someone who is easy on the eyes, and has an amazing voice! 😀

[@kingtaj]

You have a great knowledge of these foods and spices and share it in a relatable way. I dig it man

[@moniquemcgill2467]

Haha I love the way you push the ginger to the side

[@5nokli]

My wife and I love your videos! Thanks for making healthy eating look and taste so good! Keep on keeping on!

[@sheripalmer3192]

Why does watching you prep make me laugh every time? You are so entertaining…plus you have great recipes!

[@taniam9697]

Hey this is just amazing. I’ve made it about 3 times already 😍. Just lovely and u have my 10 years daughter approval too. That’s a BIGGG THING so thank you

[@mshatters28]

Lol the best thing is the tiny whisk. Apart from the receipt tasting great. Thanks for sharing 👍

[@veramorales7038]

I just made this for the week, but added carrots along with the onion! and used kale instead of spinach because it's all I had and it came out so good. Thank you so much, I love your videos!

[@janetrowland8575]

So happy that I found your channel! Ive been eating mainly whole foods plant based for many years. Have been needing some inspiration and you have provided that in a big way! Love all your videos!❤

[@allibart]

Just finished making this!!!!! Very good and quite simple to make.

[@Thugmarlon]

looks great, I like the way you play with the ingredients in an artful way