Chickpea & Sweet Potato Curry. Perfect Vegetarian curry ready in 30 mins

[@MN-to8cb]

I made this tonight with boiled rice and it was absolutely fantastic! Thank you for yet another great recipe. I served it with poppadoms, red onion salad and mint raita too. My meat eating partner completely cleared his plate! 😊❤

[@mikeross4]

I made this tonight with a little variation. I used sweet potatoes, garlic, beans, tomatoes and onions all grown on my allotment and added a little chard and kale. Lovely, thank you.

[@CEJ21]

I've made this curry a few times now and it certainly is a winner. I have befriended an elderly couple and made this for them and they keep asking for it again and again. Thank you 😊

[@johnmacaroni105]

They are taking advantage of your good nature, get the ingredients, write down the instructions and tell them to cook it themselves and then show their family and friends how to make it..... Some people are just unbelievable.

[@alexsmith-rs6zq]

@@johnmacaroni105 they’re just doing a nice thing for them. They may not mind and the elderly couple may not be able to make things like this due to physical or mental issues.

[@CEJ21]

@johnmacaroni105 The couple who I make this beautiful curry for are both in their 80's. The lady has ME and her husband has cancer. It's really the least I can do and I am remunerated for the ingredients and my time. I also benefit from having two elders who bestow me with their wisdom and friendship 🙏🏼

[@Creepycottages]

Hello, we have a vegetarian night at least once a week and fancied something seasonal with sweet potato and found this. I cook many curries from scratch and I am a member of several curry groups. I have now made your above curry several times and have to say it is a very good recipe. I am retired now so not to worried about prep./cooking time so I soak and pressure cook my own chick peas. I add a scant teaspoon of extra hot chilli powder as I use mild Madras curry powder. Other than that I follow your recipe. My wife complements fly freely and it's a regular for us. It makes enough for us and my lunch next day, not only that enough for our neighbor who lives alone. Now he's making it!!

[@obsidianwing]

little tip fry the tomato paste , gralic and spice before adding the other things, its way more fragrant

[@rushboba5883]

I tried this and it's THE BEST!!! I can't thank you enough...every spoon is loaded with flavour ahhhh 🤤🤤small addition if you want you can add lemon juice at the end before serving - levels up the taste🤩🤩

[@lebellees-double-you2827]

This was fantastic. Made it last month and making it again tomorrow. I added an extra can of chickpeas to mine. So good!

[@james2529]

I've been making this curry for at least a year and it's absolutely amazing, probably the best thing I can cook.

[@Kitchensanctuary]

Amazing!

[@triplex86]

There's a BIG problem watching your videos Nicky. They always make me hungry !!! . Fabulous looking recipe here - can't wait to try it out. Thanks for uploading

[@tonybhurji7320]

Looks great, that's this weekends dinner sorted!

[@memoada5097]

Made this today, it was amazing, everyone loved it!

[@lime_soda1606]

Made this for dinner earlier, didn't have any spinach but had some pak choi so chopped that up and used instead. Such a great simple recipe!

[@soniamaklad5788]

You are the best in all your recipes, fast and easiest, thank you 😊🙏🌹

[@starrynight6223]

I am very grateful for your channel! Whatever I tried was delicious, thank you!

[@janlloyd2794]

Spent this afternoon making batch cooking this curry & it’s delicious. Thank you ❤ X

[@johnmacaroni105]

Cheers Nicky, just made and demolished this curry and it was lovely.. I put just the one tin of tomatoes in so to get more of the spice flavours, all turned out well. ✅

[@GlobalGlamourQuest]

That looks so delicious.

[@soniamaklad5788]

Luv everything you do 😘 You are the best , thank you 😊💖

[@suewalker6870]

Wow got to make this . Love you cooking videos . Thankyou so much xxxx

[@abhaynarendra4713]

Everything you cook on that pan I love to watch it a hundred times. Love the recipe simple and healthy.

[@Kitchensanctuary]

Thank you :)

[@anglaispourtous]

Thank you for this delicious and easy recipe. Everybody in the family loved it!

[@gracebird7594]

Thank you Nicky. I am making this again! I love it.

[@barbarawebster2610]

Looks great, thanks for the recipe.

[@Mamoo480]

Looking yammy yammy I try it tomorrow I got all the herbs but have to get coconut milk , looking forward makeing it tomorrow.

[@Kitchensanctuary]

Hope you enjoy

[@moishetamakia5443]

I made this for my friend and his wife who are vegan they loved it. I swapped the coconut milk for double cream as thats what I had in the fridge. Thanks.

[@Nicky-ws9lz]

Then it wasn’t vegan with double cream, hope you told friend 😕

[@joolz9005]

Wow followed your recipe "delicious" 👌Thanks . . . . . .

[@LooseyGooseyGander5]

Wouldn't normally but why not ... I'll give it a try 😍

[@mikmatcon]

Well done love. It looks smashing. You made it look so easy. Thanks a lot.

[@Kitchensanctuary]

Thanks so much 😊

[@colinbaldwin3278]

Keep the videos comin'! This looks so delicious and the color is so vibrant!! OMG!!!

[@Kitchensanctuary]

Thank you so much 🤗

[@LBdevereux]

I made this today, bang on curry

[@rgrn220]

Absolutely delicious😋💪🏾❤

[@LindaHaghgoo]

Might I use fresh arugula instead of spinach?

[@Kentish9494]

Making this one tonight

[@mewe1771]

Would this work replacing cocunut milk with plain milk? I hate cocounut milk!!

[@paultibbetts553]

Hi looks amazing could you do a video about making Cauliflower curry Regards Paul .

[@ladymallowyt]

What alternative can you use for coconut milk?

[@jijovarghese6703]

Awesome

[@mandygroves1876]

Yum have you done a recipe for boil rice pls.

[@johnmacaroni105]

Just make sure you get the arsenic out the rice, a build up of arsenic in your body can make you quite ill, it can lead to 10% less brain activity and more.. Soak and clean rice 3 times, then bring to boil, then simmer for 5 minutes in a lot of water then drain, then repeat with a slight bit more water than rice, bring to boil then simmer for 6-7 minutes then let excess water steam out of rice for a few minutes, you should hopefully have pukka fluffy rice without arsenic in it. Do this in a frying pan.

[@carrieannconnor6083]

I would say far too much tomato. Also nice to add some lemon juice at the end it really brings all flavours together.

[@diajmj1]

Hi, should the chickpea be already pressure cooked or something before adding it with sweet potatoes for this curry?

[@Amateur_Pianist_472]

She added canned chickpeas. They’d need to be cooked already unless you can boil them in the curry for however long it takes to boil chickpeas.

[@johnmacaroni105]

If out the tin, then straight in the pot they go... Drain the water out first tho.

[@angelak6616]

Can we make this curry without the coconut milk

[@EhsanMusic]

No

[@andycoughlin2831]

Does this recipe freeze well?

[@missyfw3]

I’m making this today only I’m Turing it into a soup

[@mateuszkulpa1859]

Nicky, can this curry be frozen?

[@EhsanMusic]

No

[@deborahwilson2857]

Is there a written recipe recorded somewhere?

[@chrisw2626]

See that tiny down-arrow just under the screen? Tap on that for the list of ingredients.

[@herbtierney3462]

How many people will this recipe serve?

[@emeliabailey9770]

Can you replace vegi oil with olive oil?

[@wesleygordon1645]

Olive oil is good because the temperature for cooking here is not too hot!

[@danielperkins5515]

How many people would this recipe serve? 3-4?

[@VTEC_12345]

Why does it take an hour to soften these sweet potatoes when I do it

[@VTEC_12345]

Good recipe though

[@Lilith571]

How many people does this serve?

[@EhsanMusic]

15

[@andrewhemmings3231]

What were the spices? Sorry she said that part way to fast for me 🙈

[@soniamaklad5788]

❤😊👍🌷

[@moyrawoodward2291]

Good morning - how many people would this feed?

[@johnmacaroni105]

People with a massive healthy appetite and love curry, I'd say probably one person.

[@EhsanMusic]

If they are American then 1 person if they are Indian around 20.

[@Kingaffy.]

2nd

[@chaddamp2894]

mmmmmmm x

[@fdama]

Too tomatoey. Just use one tin of tomatoes instead of two and a bit of tomato puree.

[@TOchaser]

I’m sure it taste good but this is not authentic dansak ,

[@Nicky-ws9lz]

I have no idea why this recipe has such good reviews. I was in two minds to make it as the spice mix is different to any sweet potato and chickpea curry I have made before, I should have listened to myself. If I wanted a tomato soup recipe then this would be the one. There is no taste hardly but tomato and there is so much sauce. What a waste of ingredients 😞

[@johnmacaroni105]

Just put the one tin of chop tomatoes in... This video is for a mainly British audience, a majority of Britons don't like too much spicey stuff, just an hint of spice, I'm a Briton and i love spices the hotter spicey the better and anything not too spicey is lame, it doesn't have that punch and kick to the head.. So add more spices and reduce the tomatoes to your liking.

[@metamii]

lol boiled rice

[@johnmacaroni105]

The audience is probably majority Britons, Britons love to boil stuff, cabbage, potatoes, carrots. It's the language of the Britons.. Boil.

[@EhsanMusic]

​@@johnmacaroni105so what are you going to do to it dry fry it or deep fry it?

[@LeeMatches]

No, just no.

[@stevielloyd6519]

Do you really have to speak so QUICKLY

[@crazymairnonaya8379]

How rude! You can turn the speed down yourself it’s easy enough !